Cream Cheese Sausage Balls

Cream Cheese Sausage Balls


1 lb. hot sausage, uncooked
8 oz. cream cheese, softened
1 1/4 cups Bisquick…
4 oz cheddar cheese, shredded


Preheat oven to 350F.

Mix all ingredients until well combined. Roll into 1 – inch balls. Bake for 20-25 minutes, or until brown.

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.