Our RV Adventures

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Win 11 Pro and Win 10, that is.

Since I upgraded our shipping computer a few weeks ago, I’ve been on and off trying to get our 2 new Win11 Pro machines to make nice with the one remaining Win10 machine on our network. Microsoft had stacked so many layers of protection into Win11 that it really doesn’t like to hobnob with any operating systems except for other Win11 systems.

My main aim has been to get a remote version of the UPS program, running on Jennifer’s Win10 machine talking to the main UPS program running on the new Shipping Win11 machine. And today I finally got it working, basically by tricking the Win11 machine.

* * * * * * *

No More MoMo?

I first ordered this Momofuku Hot Honey Chili Crunch back in March of 2024, and about a week ago, I ordered another jar.

But though it listed as Shipped and then Out For Delivery, it never showed up, and then just disappeared. So much so, that after 6 days, Amazon just refunded my money, without me even asking.

So this past Monday I tried it again, thinking this couldn’t happen twice, right?

Wrong!

Though it was supposed to be delivered today, and again showed as Shipped, as of 9pm, it’s still not Out For Delivery. So I don’t have high hopes.

But it couldn’t happen three times in a row, right?

Right?

* * * * * * *

The next flight of SpaceX’s StarShip, #9, is now scheduled for May 27th, with the launch window opening at 6:30 pm CDT. Since they’ve done two successful Booster catches back at the launch site, they’re just going to concentrate on getting full performance from the 2nd stage StarShip this time.

So they’re going to let the booster drop into the sea, especially since it’s a used one.

* * * * * * *

Craving hot dogs again, tomorrow is scheduled for Doggone Crazy.

YUM!

Thought For The Day:

This should settle it once and for all.

Your Retro-Preview Highlights –

2010 – Crabs, Pelicans, and Deer

2017 – With a Side of Jell-O

2019 – A Lazy, Expensive Day in London

2020 – So Long and Thanks For All The Fish

And Now On To Today’s Retro-Blogs.™

May 21, 2009

Last Day in Paradise – Redux…

Well, it turns out that today was not our last day in Key West.

I wasn’t feeling well this morning, so we decided to put off leaving for another day. Just stayed around the coach all day and then walked over to the RV park restaurant for supper.  This place is an outside bar/restaurant with the tables right on the water.

The food was great and the view was fantastic!

Jan had the Turkey & Dressing, and I had the Cuban Roast Pork dinner.  Both excellent!

While we were sitting at our table, a guy brought by a small batfish he had caught.

This is one ugly fish.

Since we have a long trip tomorrow to West Palm Beach, we’ll try to get an early stop, probably around 8pm.

May 21, 2010

Crabs, Pelicans, and Deer…Oh My!

Before heading out to lunch we stopped by the dumpsters to drop off our garbage. About 50 yards away we saw 3 of the 4 deer that hang out around the park.

Then we drove over to The One-Eyed Crab for lunch. This place is so good it’s the 3rd time we’ve eaten there in 3 days. My shrimp salad sandwich on ciabatta bread was fantastic. And of course the obligatory clam chowder.

After lunch, we perused a couple of gift shops and then went back down to Pier 21 to check out the pelicans again.

And I’ve never seen pelicans in a close swarm like this.

Getting back home, Jan sat out with Mister. While he explored the area, I worked on my on-going tire problem.

I installed the 2nd valve stem extension, put on the remote pressure sensor, and monitored the pressure for a while. Unlike the other day, this time I didn’t show any loss. After checking for a couple of hours, I decided it was safe to top off the tire pressure, so I fired up the coach engine so I could air up the tire using the onboard air compressor.

Then about 5:30, we drove to Half Moon Bay restaurant for our last dinner with our friends Al and Adrienne. We leave tomorrow morning, so this will be our last get-together for a while.

Tomorrow we head for Cle Elum, WA, about 195 miles away. Cle Elum is right down the road from Roslyn, WA, where Northern Exposure was filmed. We stayed here two years ago on our way to Alaska, and it’s a really nice area.

May 21, 2013

Another Day, Another Repair Job . . .

The wind really picked up today as the cold front moved in. Doesn’t look like we’ll get any rain out of it, but the high for the next two days will be in the low 50’s with the low in the mid 20’s.

Yes, mid 20’s!

But it will still be sunny so it will be nice. In fact for the rest of the time we’ll be here, it’s supposed to be sunny and in the 60’s.

Around 2pm I headed out for a couple of errands. I wanted to get the truck washed, and I wanted to check out any local hardware stores for a new countertop drinking faucet.

This one had started leaking around the base, and I want to get it fixed. It has always dripped just a bit when our shore water pressure was high enough, but that wasn’t a problem because the cat’s water bowl sits under it. But now water is pooling on the countertop, so I need to get it fixed.

There’s no Lowe’s or Home Depot around here, but I thought I’d check out the several hardware stores I’ve seen in the area. With enough searching, I could probably find new washers for the inside, but it’s just simpler to install a replacement.

I wasn’t able to find anything locally, but I’ll check when we’re in Reno tomorrow. Otherwise, it looks like I’ll be able to get one from Amazon in a couple of days.

Getting the truck washed just further convinced me that I don’t like the ‘touchless’ car washes, the ones that use water pressure only. They just don’t get all the dirt and grime of the truck like the ones that use the rotating felt brushes.

Here’s what happens when you buy a bag of chips in Apache Junction at 1500 ft. and then bring it up to an elevation of 6500 ft. It swells up like a balloon, and then ‘poofs’ when you open it.

I’ve noticed a number of our packages doing this.

For dinner tonight we finished off the last of the spicy chicken vegetable soup. Still good.

Tomorrow we’re going to do our Donner Pass, Reno, Virginia City, Wal-Mart, Sam’s Club, Famous Dave’s BBQ day trip.

Sounds like fun.

Happy, happy, happy.

May 21, 2014

A Wild and Wooly Night . . .

Well, they said we were in for some thunderstorms last night, but that was an understatement.

During the night, we had high winds, very heavy rain, lightning, and hail, sometimes all at the same time. And that all prefaced another cold front coming through.

Today’s high was 83°, but the low tonight is supposed to be 49. Tomorrow is 68 and 44, with Friday at 67 and 45.

But with no rain forecast, it really should be pretty nice. At least no A/C needed for a few days.

Later in the morning, Jan and I changed the sheets on our bed. We really like these Sateen sheets we bought earlier this year. In fact we liked them so much we bought a 2nd set.

Striped QUEEN Sateen Sheet Set

They’re a high thread count and very soft. They’ve also held up very well as far as wear and tear goes. They still look brand new.

I spent most of the afternoon working on some computer stuff, before getting in some nap practice.

I think I’ve about got the art of napping down pat, but probably need a few more months of practice to hone my skills.

About 4pm Jan and I drove over to pick up Dave and Lynn Cross for dinner. They had never been to Mancino’s Pizza, our favorite local place.

Not only are their pizzas really good, but also their Sammy Bread, which is a homemade cheesy garlic bread, is great.

We always get the XL Meat Grande pizza, which has pepperoni, sausage, ham, bacon, ground beef & a special blend of cheese. Like we do at Grimaldi’s, the XL gives us plenty to take home for later.

We’ve known Dave and Lynn for 5 or 6 years, but this is the first time we’ve really had a chance to sit down and talk. Turns out Dave and I have a lot of common interests, including flying, and we both having worked in the aerospace field.

Coming back to the park, we spent an hour or so at their 5th wheel with Lynn serving us pie for dessert. Really good.

We got back to the rig about 7:30 where I started looking at problems with a laptop. It’s pretty new, but I’m wondering if it’s not a memory problem. I think I may have some spares around here to substitute. We’ll see.

May 21, 2015

Nope. Not Today, Either . . .

After 1534 miles in two days, we made it to Vandalia, IL about 10pm tonight.

Too pooped to do much, but go to bed early.

But I promise a full blog tomorrow detailing the trials and tribulations of our trip.

May 21, 2016

Whoops!

or Lost in Translation.

Well, that didn’t go as planned.

Jan was up about 8 this morning, to get ready for our trip down to Katy to our daughter Brandi’s for a family get-together for our son Chris’ birthday. I was going to get up about 8:30, and we were going to leave about 9:30, picking up Rudy’s BBQ for everyone along the way. Jan was also bringing a big pan of her Sopapilla Cheesecake that everyone was looking forward to.

But getting up, Jan found several phone calls waiting for her, from both Chris and Brandi. Somehow, we all got our wires crossed, and although Jan and I were sure we heard Saturday, apparently everyone else knew it was Sunday.

Now I think we would have noticed if it was going to be Sunday, tomorrow, because that’s the day we move back to the Colorado River Thousand Trails in Columbus. So, a quick change of plans.

First things first, I went back to bed.

Nice!

So now, we’ll change our schedule for tomorrow’s trip. We’ll skip our usual Cracker Barrel breakfast and pull out of the site about 8:30. After hooking up, this should put us out on I-45 south about 8:45. Then it’s a stop for diesel at the Flying J along the way, right before we get on the Tollway.

Now, sometimes we’ve been in and out there in 15 minutes, and once it was over 45 minutes, so I’m allowing extra time for that. But we’ll make up most or all of that because we won’t have to make the Rudy’s BBQ stop.

And that was because this afternoon we decided to drive down to the Rudy’s in the Woodlands area and pick up our BBQ today. And even better, it gave us a good excuse to have dinner at the Torchy’s Tacos in the same area. A Two’fer!

I guess you could call Torchy’s a ‘gourmet’ taco place. I mean, with ahi tuna tacos, grilled salmon tacos, or ones with Jamaican Jerked Chicken, Fried Avocados, or Jalapeno Sausage, it’s hard to call them anything else.

We started out with the Green Chile Queso & Chips.

This time Jan tried the Baja Shrimp, as well as her usual Brushfire, which is the Jerked Chicken.

Me, I stayed in my usual tasty rut, with the Jalapeno Sausage and the Green Chile Shredded Pork.

Jan liked her Baja Shrimp, but will probably go back to her Trailer Park taco, which has Fried Chicken and Green Chiles, with cheese and Pico de Gallo.

After a delicious meal, we drove on down the Interstate to Rudy’s for our BBQ. They were pretty busy, so it took me about 15 minutes to pick up 1-1/2 pounds of moist brisket and 1-1/2 pounds of lean (or dry and chewy as I call it). This is Jan’s favorite.

I also got a couple of quarts of the Creamed Corn. Jan doesn’t really like corn, but she loves the way Rudy’s does it. A loaf of bread and a lot of Rudy’s Sauce, and we were on our way back north.

Our final stop was at the Conroe Sam’s Club for a case of Joint Juice for Jan’s knees and joints. We had checked at Wal-Mart and several other places, and everyone was out of it. But we’ve never not found it at Sam’s. Until today.

But before I could look for the Joint Juice, I needed to renew my Sam’s card. Now, normally I would do this at the register, but this time I wanted to downgrade my Plus card to a regular card, saving $30 over the Plus card’s $99.

We had originally upgraded to the Plus a few years ago because it offered additional prescription discounts. But then Sam’s stopped honoring Wal-Mart’s $4 – $10 prescription list, so it ceased making a difference.

The line at the Customer Service was long enough that a manager came over to help out. And luckily for me, he was a little rusty on the computer. He was able to give me my new, downgraded card, but he couldn’t get the system to charge me the $69 for it.

So finally, in frustration, he handed me my new card and said, “Here! It’s free this year.”

Nice!

But I didn’t get to use my shiny new card for Joint Juice, because they didn’t have any either. And the pharmacist said she hadn’t seen it in a while. So now we’ll have to look elsewhere.

Jan has been taking Joint Juice for years, even before we started RV’ing. And she knows from experience that if she goes off it, within 3 or 4 weeks, she’ll start having a lot of knee pain. So when we got home I went online to see what I could find.

Amazon had it for $34 for a case of 30, with free Prime Two-Day Shipping, but that’s about $10 more than Sam’s price. So I did a generic Google search and found Jet.com

I’m sure you’ve seen the TV commercials with people’s exploding heads and purple smoke. That’s Jet.com. And they have great prices, and great service.

The case of Joint Juice that Sam’s sells for $25, and Amazon sells for $34, Jet.com sells it for $18.26. And that’s with Free Two Day Shipping. In addition, I got another $0.26 cents off because I waived Free Return, and then another 1.5% off because I used a debit card, rather than a credit card. Nice and Nicer!

I’ll probably be ordering more stuff from Jet.com at these prices.

May 21, 2017

With a side of Jell-O . . .

As it seems to happen all the time, the forecasted low of 39° for Garrison, MT, last night turned out to actually be 32°.

And expecting this, I did plug in my engine’s block heater last night so that this morning my engine oil temperature was a toasty 137°. Nice.

We were out on I-90E heading to Billings, MT 240 miles away a little before 10am. And thanks to blog reader Mary Burge, our first stop was at the Wheat Montana in Three Forks, MT,

Wheat Montana is a family farm/deli that specializes in non-GMO wheat products grown on their own farm. Wheat which they then turn into delicious wheaty treats like ginormous cinnamon rolls

and other delectables.

Besides the goodies, we split a really good Tuna Melt with Cheddar Cheese before we got back on the road.

Thanks, Mary.

Two things come up a lot while you’re traveling through Montana:

First off, you start to hate these signs.

It means you’re now in for a long, slow climb at 40mph and 3mpg. Sometimes it seems like you’re going straight up. But at least I finally got to pass someone, the slower trucks, as we crawled uphill. And just like yesterday, we were back up in the snow line with piles of it still along the road.

But it also means great scenic views along the way.

One thing that was different about this trip was Karma. When we first started traveling with her last year, she would run and hide as soon as I started up the rig, and not show up again until about 15 minutes after we were parked.

But in the last six months or so, she’s started coming out more, sleeping on the sofa, or on the floor between our chairs.

But today, just like Mister used to,

she climbed up on the dash and went to sleep.

By 4:30 we were parked and set up at the Billing’s Trailer Village RV Park, a park we’ve stayed at many times before.

And this morning we decided to shake the Jell-O again and change our schedule a little. Originally, we were going to stay one night here in Billings, and then in Gillette, WY, for one night, before going on to the Rapid City, SD area for a week or so.

But where to stay in Gillette was always kind of sketchy. So now we’re staying here for two nights, and then we’ll make the 365-mile trip straight through to Rapid City on Tuesday.

About 5:30, we headed out to have dinner at Famous Dave’s BBQ once again. Our last visit was about two months ago when we were staying in Apache Junction, AZ, so it was about time for another meal there.

Jan got her regular 1/2 rack of St. Louis Ribs, with fries and beans,

and I got my usual Rib’s N Meats Combo, with St. Louis Ribs, Beef Brisket, and a Hot Link Sausage, along with corn on the cob and beans. All delicious as usual.

Yeah, it’s a rut, but it’s a tasty rut. And as usual also, plenty of leftovers.

We’ll sleep late tomorrow, goof off, and then do some shopping. Then it’s dinner at our other favorite place here, the HuHot Mongolian Grill.

May 21, 2019

A Lay-About, Do Nothing Day . . . 5/21/19

That turned out to be a little expensive.

When we extended our London stay an extra 3 days and added some extra excursions, we left today open for anything interesting that we came across that we might want to do.

However, what we ended up wanting to do was pretty much nothing. At least in the morning so we could sleep late. We did go down for breakfast about 9am since it wraps up at 10. Didn’t want to miss out on our free meal.

While we were there, I went online and bought us two 24-hour tickets on one of the several Hop On – Hop Off double-decker open-top buses. Looking at the brochure, it showed 4 lines, Red, Green, Blue, and Orange, that covered the major tourist attraction parts of the city. So we thought we would just spend a relaxing afternoon riding around the city, checking out some of the places we hadn’t already visited, and maybe getting a better look at some we already had.

We also wanted to check out Oxford St, a high-end shopping area, and also home to Hamley’s, a toy store that opened in 1760, making it 259 years old! Kind of makes F.A.O. Schwarz, which opened in 1862, look like the new kid on the block.

F.A.O. Schwarz even went out of business for 3 years, from 2015 to 2018, when their owner, Toy’s R Us, went under and dragged Schwarz down with them.

But the whole hop-on hop-off thing wasn’t what it was cracked up to be. At least with the company we chose.

They have a neat app that I downloaded onto my phone that lets you track the buses so you know when the next one is coming along to your stop. BUT they don’t tell you that that bus will be full, and so will the next two, and the empty one that finally shows up won’t even appear on the app at all.

And when we got to the stop where we’re supposed to change over to another route, we found that the pickup point for the new route was about 100 yards away from the drop-off point.

And then when we got ready to come back to our hotel from the Oxford St. area, the buses in use must have been those new ‘stealth buses’, the ones you can’t see, because the app would show a bus stopping in front of us, but we couldn’t see any bus stopped or coming by. Turned out to be a big waste of £70.

So we Ubered home. But more about Uber later.

Jan and I have both been suffering from colds since we were in Paris, and have been taking DayQuil as a decongestant. So while we were out hopping yesterday she told me how tired and sleepy she was, even though she’d taken DayQuil and not the NyQuil that makes you drowsy.

Later getting back to the hotel, she discovered the problem. She had accidentally taken a couple of non-prescription over-the-counter sleeping tablets instead of the DayQuil.

I guess they really work.

May 21, 2020

So Long and Thanks For All The Fish . . .

Some of you will get this, but most of you probably won’t.

A couple of days ago, I blog-posted about my porpoise training days down in Florida during the summer of 1967.

And I talked about how Lori, the smaller one on the left,

once caught a fish in her pen and gave it to me as a gift, I guess because I had given her so many fish.

Well, apparently it wasn’t just Lori. It seems that dolphins at the Barnacles Café and Dolphin Feeding, an attraction in Australia, are missing all the tourists, who aren’t coming to see them and feed them, so they’re bringing them gifts to try and lure them back.

Dolphins who frequent Australia’s Tin Can Bay, a popular tourist spot, have taken to bringing “gifts” ashore, apparently missing the visitors who would normally be lined up to feed them before the coronavirus pandemic.

The pod of humpback dolphins has brought sponges, barnacle-covered bottles, and fragments of coral to Queensland’s Barnacles Café & Dolphin Feeding in recent weeks, a volunteer told Australia’s 7News.

“Nothing surprises me with dolphins and their behavior anymore,” Barry McGovern, a dolphin expert and PhD student at the University of Queensland, told the outlet. “They do everything – they use tools, they have culture, they have something similar to names in signature whistles.”

Now, before anyone corrects me, yes I know Lori and Thor were dolphins, NOW. But back then, they were porpoises.

This was a dolphin, and actually still is.

It’s a fish.

A Dolphin Fish, to be precise.

But somewhere along the line, it became a Mahi-Mahi.

I wish they’d just make up their minds and stop changing the names of things.

And don’t even get me started about Pluto.

May 21, 2021

Not Much . . .

Not much of a blog tonight, since I’m knee-deep in the new client’s website.

But Jan and I have been going over our schedule for the next several months.

First up, of course, is our upcoming Illinois/Alabama trip starting on June 7th and then returning home on June 20th.

Then here’s what we have until the end of November.

Yakoff Smirnoff       July 17 – 5pm **    1894 Opera House in Galveston

Pompeii                    Until Sept 6            Museum of Natural Science in Houston
Body Worlds            Until Sept 6            Museum of Natural Science in Houston

Van Gogh 1              Starts Aug 12         Immersive – Same one we saw in Paris

Nutcracker Market   Nov 11-14              Ticket Sales TBD.   Keep Checking Back.

Van Gogh 2              Nov 21  – 2pm **     You can never have too much Van Gogh

And the Texas Renaissance Festival may figure in here somewhere.

We’ll see.

Looks like we’re in for still more rain this weekend, and even into next week. So probably not much BBQ’ing on the patio.

May 21, 2022

Favorites

Lunch today was at Gator’s once again, with Jan getting her favorite Strawberry Walnut Salad with Grilled Chicken,

with a side of Ranch Dressing.

Recently I’ve been getting the Loaded Baked Potato Soup, but decided to go back to the Blackened Chicken Breast Sandwich with Sweet Potato Fries.

And of course, we had to finish up by splitting one of their delicious Keto Blueberry Muffins.

Then it was on up I-45 to the CostCutter’s near the HEB so Jan could get her hair cut. While she was doing that I filled up the Jeep at their gas station.

And set a new personal record. 15.72 gallons at 4.199 for a total of $66.

Another 10 cents and the price of gas will have tripled since November 1st, 2020. On that day I paid $1.42/gallon to fill up the Jeep.

Round and round it goes, and where it stops nobody knows.

May 21, 2023

They Were Calling Her Name . . .

Back To Yesterday:

Despite the nice free breakfast at our Days Inn hotel in Prattville, AL, Jan said the Blueberry Pancakes at the local Cracker Barrel were calling her name. So we were off over to the next exit for breakfast there.

Being a Saturday morning, we did have a 20-minute wait, but it was worth it.

I went with the Old Timer’s Breakfast.

On the way home, we made a WalMart stop and then drove around for a while before spending the rest of the afternoon lazing around the hotel room.

Then around 5:30 we drove down into Montgomery to visit with more long-time friends, Fred and Susan.

Fred and I worked together for Storer Cable from around 1976 until late 78 when Jan and I moved to Houston to work for NASA. And we still get together whenever we’re in the area.

Though we sometimes eat out, we’re always happy to find that Susan has fixed one of her delicious Lasagna dinners.

We always have a great time, just like before we moved to Texas. But finally about 10pm Jan and I had to head back to the hotel since we have an early start tomorrow for the drive down to Fairhope for the next 5 days.

Now On To Today:

After checking into the Key West Inn here (our first time at one), we napped for a while before heading over to another long-time friend, Claudia’s home here in Fairhope.

And by ‘long-time’ I mean we’ve known each other since the 2nd or 3rd grade. Our mothers were best friends, and our fathers were in business together. And when we connected back up in person a couple of years ago, it seemed we started right up where we left off.

But this year we had an addition to the group, another classmate, Billy Bergman. And though, as I told him that I only vaguely remember him (after all, it’s been 65 years and I’ve slept since then) he certainly seemed to remember me and some of my many antics at school. And there were a lot, believe me. And some of those he recounted, I had forgotten about.

Well, Jan does say I’m memorable. For my part, I think I spent more of my school time standing out the hall than in the classroom.

After some nice hors d’oeuvres at Claudia’s home, we all headed over to the nearby Shanghai Cottage, a place we’ve eaten at the last couple of years, and definitely wanted to go back to.

We started off with a cup of their really good Hot & Sour Soup, and by ‘really good’, I mean King Food good. And these are really large ‘cups’. I wonder how big the bowl is.

Then Jan and I shared an entrée of the Florida Orange Crispy Beef

and an order of their Special Fried Rice, with a little bit of everything in it.

And we never leave here without getting dessert, their Green Tea Ice Cream with Chocolate Sauce and Whipped Cream.

Here’s Claudia and Jan from last year,

but here’s kind of how I remember her, too.

Tomorrow it’s over to Gulf Shores and maybe Pensacola. We’ll see.

But we guarantee fun will be had.

May 21, 2024

Let’s Buckle Up Out There . . .

We were back over at Claudia’s this morning, where I finished up one door knob problem, and only need two new large wood screws to mount the striker plate to finish the other one, that I will pick up tomorrow at the local Fairhope ACE Hardware store.

Later, a little after noon, we all headed back over to Foley to have lunch at another of our go-to places, Lambert’s Cafe. Also known as Lambert’s Throwed Rolls.

And they do throw them, sometimes 30 or 40 feet, the length of the dining room. And they’re big, about the size of a softball, soft and hot out of the oven. So hot that sometimes you have to immediately drop it,

Jan got what she came here for, the Fried Chicken, along with Mashed Potatoes and Carrots, as did Claudia.

I got my usual, the BBQ Pork Steak, with White Beans, Apple Sauce, and Mashed Potatoes.

Keep Those Seatbelts Fastened

Every time Jan and I have flown together, including before we were married, I’ve always cautioned to keep her seatbelt fastened unless she’s actually getting up to use the restroom. And then refasten it when she sits back down.

And this is why.

One dead, 30 injured as Singapore Airlines flight encounters severe turbulence

Yet every time we fly, I see people rush to unbuckle their seatbelt as soon as the sign goes off. And they wonder why they got slammed into the ceiling when the turbulence hit.

Or maybe they don’t wonder anymore at all.

Buckle Up Out There.

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Lunch today was at Yummy Yummy, delayed from this past Sunday due to Jan being a little under the weather this weekend. And we finally found a Jeep with more ducks than we have.

Here’s ours.

One thing different is that they have a completely different assortment than we have.  Last June we bought a 30 duck assortment from Amazon, but zooming in, we have no ducks in common.

Neat.

* * * * * * *

I did get a chance to check out the Geofencing function on our new Sensi Thermostats, though I forgot to turn it on until we were at Yummy Yummy’s. But since we were more than 3 miles from the rig, as soon as I did turn it on, it immediately changed the Living Room set temperature back 3° to 81.

Then, coming home from HEB, Jan was watching the app on my phone, and when we got within 3 miles from home (as the crow flies) on FM646, the set temp flipped back to 78°.

Neat!

Though we might have to set it back manually, earlier, when it gets hotter this summer, so it will have more time to pull the temps back down.

* * * * * * *

Coming home after HEB, and HEB gas, we drove around behind HEB to check out the location of the new Adriatic Cafe & Italian Grille coming to our area. It’s right where Jan thought it would be.

We’ve eaten at the one up in The Woodlands a couple of times with Debi & Ed Hurlburt, and it’s really good, so we’re really looking forward to it opening later this summer.

* * * * * * *

This is the old high-speed Canon printer we’ve used at the office for as long as I can remember. We use it to print our 100+ page catalogs that we send out.

This one’s so old that it’s getting hard to get parts for it.

So now we’re getting this one.

Smaller, faster, better.

A nice combination.

Thought For The Day:

Is everyone just getting more annoying, or am I just getting grumpier?
Or both?

Your Retro-Preview Highlights –

2009 – Last Day In Key West

2010 – Pelicans, Pelicans, and Sea Lions

2013 – Burgers in South Lake Tahoe

2017 – Huckleberry Shakes in Montana

2019 – Total London Tour

2020 – Memories Of Sam

And Now On To Today’s Retro-Blogs.™

May 20, 2009

Last Day in Paradise…

Today is our last full day here in Key West.

After lunch at the Eat N Grinn deli, we headed over to Mallory Square to catch the Conch Train Tour.

We had already taken the Old Town Trolley tour on Sunday when our friends were here, but we wanted to take the train since although there is some overlap, the Conch Train concentrates more on the historic Old Town part of Key West.

One of the places we visited was the Southernmost Point of the United States.

Another place we drove by was the old shrimp boat docks.

Twice in the early ’60s, I was on one of my father’s shrimp boats when we docked here at Key West for supplies. There wasn’t a heck of a lot in Key West then, except for the docks and the Naval Base, which closed down in the ’70’s.

After wandering through some more gift shops, we headed down to the Old Town Mexican Café for our last Key West meal.  We ate here Monday and really liked it, so we thought we would try it again. Still great!

After dinner, we headed back to our rig at Geiger RV Park. We’ve been parked right on the water with a great view.

When we got back, Jan was putting clothes in the washer to run a load. Right before she locked the door she noticed the clothes were ‘moving’.

A few seconds later, Mister popped out. He’s bad about crawling into places, and this time, he almost got washed and dried.

Tomorrow we head north to West Palm Beach to meet up with our friends again. It’s about 234 miles, but will take us 6-7 hours due to the slow speed limits getting off the Keys.

May 20, 2010

Pelicans and One-Eyed Crabs…

We picked up Al and Adrienne about 9 am and headed out for breakfast at The Fogcutter restaurant down near the beach.

After breakfast, we walked across the street to check out the Gray’s Harbor Light Station, the tallest lighthouse in the state of Washington. Very picturesque.

Next, we walked down to the end of the road to check out the ocean. Certainly a lot calmer than yesterday.

Then it was on to the marina area to look for pelicans and sea lions. And boy, did we find them.

But this picture is just the beginning.

When we got to the marina itself, specifically Pier 21, they were everywhere.

The whole end of the pier had about 300 pelicans all lined up.

And some sea lions too.

And more pelicans.

It looked like a pelican convention.

And more sea lions. They kind of sound like dogs barking.

These guys look like they’re doing some serious thinking.

And this old guy is just catching some rays.

I think he knew we were talking about him. Note the one eye open now.

I think this one’s kind of old too. He was the last one to fly away when we came down on the pier.

They had some really nice boats here, like this trimaran.

But this one looks like something you’d take on a “3 hour tour”.

Next, we drove over to Grayland to check out the clam beach.  Here’s Al, Adrienne, and Jan walking out to the waterline.

The sandpipers were running around too.

The surf was still pretty rough after yesterday’s storm. Note all the sand still stirred up in the waves.

This is a razor clam, which is what everyone goes clamming here for. They’re called razor clams for a reason. The edges of the shells are razor sharp, and it’s very easy to cut your hand just picking one up. Don’t ask Jan how she knows.

We didn’t realize how far we had walked until we looked around for the truck.

On the other side of the main road from the beach there are cranberry bogs everywhere.

After getting back to the rig, about 2 pm, we headed over to Aberdeen for the 3 pm showing of Robin Hood starring Russell Crowe. Although it changed the story up from the conventional telling, it was really good.

After getting back from the movie, we headed over to have dinner at The One-Eyed Crab again. And it was worth the 2nd trip. Just as good as last night.

We got home about 8:30 pm, just in time to watch the season finale of “Fringe”

May 20, 2011

Resting Up . . .

My day started a little later than usual, about 11 am. But then I didn’t get to bed until almost 3.

I fixed coffee and had a banana for breakfast.

Yesterday our daughter Brandi sent over this Landon photo of his daycare class. That’s him on the far left in the checked shirt.

What I want to know is how they got all those kids to sit still at the same time. Hypnotism, powerful drugs, what?

Later for lunch, Jan heated up the last of the pizza from the other night. Once again, adding some basil and oregano made all the difference.

About 2:30 I headed into Coarsegold to the Post Office. I wanted to check for some mail via General Delivery. But I’ll have to try again tomorrow since it didn’t come in.

Coming home, we stopped at the Coarsegold Feed Store to get Jan some raw peanuts to feed the squirrels, but they were out. Said to try again next week.

Next was a stop at the Coarsegold Market for some cream cheese to have with the Raspberry Habanero jelly we got the other day.

About 5:45 we headed into Oakhurst for dinner. We ended up going back to Todd’s Cookhouse BBQ where we ate a couple of days ago. And once again, it was really good. Hopefully, we’ll go back again before we leave here.

Coming home, we again stopped off for a cappuccino. I think we’re hooked on these.

May 20, 2013

Jan was lucky . . .

Apparently, Jan was really lucky she only got nipped by the donkey while we were at Oatman, AZ about 10 days ago.

Here’s a guy in Hungary who was attacked and killed by two donkeys who apparently didn’t like him riding his mobility scooter through their pasture.

Note to self: Don’t make donkeys mad.

After a quiet morning, around 1pm, I drove down to the office to check for any mail, and also to ask if we could get a picnic table brought to our site. All the sites around us have one. I want mine.

While I was there, someone else was checking in, and I saw they were given a hanging tag for their power pedestal. I guess we didn’t get one since we arrived after hours, but everyone else has one. I want mine.

When I asked if they expected the park to be busy this weekend, the young lady said, “Oh, yeah”. So it looks like our semi-isolation may not last too much longer.

A little before 4pm Jan and I headed out for supper, planning on trying one of the casino buffets in town. But after driving all the way back down to Stateline, NV, we found none of the buffets at any of the 4 casinos here were open. Right now they’re only open on weekends, at least until this upcoming Memorial Day Weekend.

So we ended up at Big Daddy Burgers, voted the Best Burgers in South Lake Tahoe.

And if it’s not the Best Burger here, it’s certainly in the top 2 or 3. One reason they are so good is the fact that they have a very limited menu. Hamburger, Cheeseburger, Double Cheeseburger, Bacon Cheeseburger, and a Hot Dog. These, plus two sizes of fries, and the drinks, wrap up the menu.

Concentrate on what you do and do it well.

Jan had a Cheeseburger, and I had the Bacon Cheeseburger, both really good. We shared a large fry, which was more like a GIANT fry, with more than enough for both of us.

Coming back home we stopped off at the Sno-Flake Drive-In for a soft-serve cone. Sno-Flake looks like one of those old-timey drive-ins from your childhood.

And, as it turns out, the Sno-Flake Drive-In is also well-known for their burgers, and especially the fries, both with garlic and pesto seasonings.

We’ll have to give them a try before we leave.

May 20, 2014

El Maguey . . .

I woke up about 8 with a really bad headache, so I took some Advil and went back to bed. By the time I woke up again, my headache was gone, but by then it was after 10:30, so I had missed the class that started at 10.

Yesterday, when I made a Martin’s run for a few grocery items, I also got some of their wonderful Cranberry Orange muffins that we remembered from past visits. And after having one for breakfast this morning with our coffee, we both agreed that we may like them better than the ones we get from Buc-ee’s. The ones from there are delicious and larger, but they’re also more than twice as expensive, i.e. $2.19 vs. 89¢. But the ones from Martin’s are actually a little better, taste-wise, with an orange glaze on top. So, even if they’re not better than Buc-ee’s, at least they’re a good replacement while we’re up here in Indiana.

Later, I worked on some things around the rig before a nap seemed like a good idea. By the time I woke up, it was almost 4 and close to time to head out to have dinner at the El Maguey Mexican Grille, our favorite local Mexican place.

Coming back to the rig about 8:30 I took time to let in the awnings. We’re expecting very heavy thunderstorms during the night and didn’t want to have any problems. If only from the noise the awnings can make in high winds.

Wouldn’t want to disturb my  beauty sleep, now would we

May 20, 2015

No Real Blog Today . . .

Arrived in Amarillo about 10:30 pm after an ‘interesting’ and long day.

On to Illinois tomorrow.

I will try to do a full blog tomorrow night.

May 20, 2016

It Works!

I spent most of the afternoon working on client webstuff, trying to set up an online MySQL database and link it to a webpage so the customers can search for their orders and their status.

But since the website is done in GoDaddy’s Website Builder, which does make some things much easier, but restricts my access to the bare code, I’m having a problem setting up the programming I need. But I’ll get it figured out eventually.

Later in the afternoon, while I was letting some ideas percolate, I decided to take a little time and check out the Winegard Carryout Satellite Dome that I found by a park dumpster last Sunday. You can check it out here:

Kitty Road Trip

The dome looked in good shape, and since whoever left it at the dumpster didn’t actually throw it away, I was hoping it was in working order. But there was no power cord with it. So since Jan was reading, and we weren’t recording anything, I took the power cord off my dome and plugged it into the new one. And I heard it immediately start running.

So I took it over to where my dome was sitting, and replaced it with the found one, and plugged in the signal cables. And by the time I got back inside, I had video on the screen. I decided to just leave it in place, so I stowed the old away in the truck. That way I can double-check that there wasn’t a long-term problem with the new one.

So my dumpster-diving pays off again. And I have no idea why someone would throw away a perfectly good satellite dome. But I still need a power cord for it. Checking online, I found prices ranging from $30 to $52, for the same cord. But then I remembered something I think I might still have tucked away

Three years ago or so, the power cord on my dome broke off at the dome end of the plug. So I called Winegard and they sent me another one for free. But I’m pretty sure I saved the old one. Of course, I would need to replace the plug on the cord, but since it’s some kind of proprietary connector, I’ll just replace both ends with a generic one.

Miss Karma is pretty much back to her old self and her old ways, and seems to have recovered fine from her operation.

A little before 5pm Jan and I drove into Conroe for dinner and Wal-Mart. Our dinner choice was another visit to the Asian BBQ & Grill, Conroe’s version of Little V Vietnamese Bistro down in Katy. Not quite as good, but very close. And a lot nearer than Katy. And actually cheaper too. By about half. Nice.

Jan had her usual Grilled Lemon Grass Chicken Bowl with Vermicelli, while I went with the Grilled Pork and Shrimp Bowl with Vermicelli

After our usual really good meal, Jan and I went across I-45 to pick up some things at Wal-Mart, and then we headed home for the night.

Tomorrow we’ll head out about 9:30 to travel down to Brandi’s in Katy for Chris’ family birthday celebration.

May 20, 2017

Garrison . . .

We were up about 7 this morning, wanting to get on the way by 9 or so. I said in yesterday’s blog that we were going back into Pacific Time today, but I meant from Pacific Time back into Mountain Time.

Actually, we’ve essentially been in the Pacific Time Zone since we entered Arizona on March 14th. Since DST had started two days earlier, and Arizona doesn’t observe DST, they’re the same as PDT. But another thing is that Idaho is in two different time zones, but not divided east and west like some states, but north and south, with the north, skinny part in the PDT and the south is in MDT.

We were out of the park and on US90 by about 10:15 MDT. It was sprinkling slightly when we left, and that continued until we entered Montana. One thing noticeable was how much snow was still on the ground, not only on the surrounding mountain tops, but also alongside the roadway.

After we entered Montana we started seeing billboards for the St. Regis Travel Center and their signature ‘Huckleberry Shakes’. So a little over 30 miles in Montana we took the St. Regis exit. Although the billboards didn’t say anything about RV parking, I was hoping that being a ‘Travel Center’ meant we could find a place to park.

And we did, about a block away in a big rig lot with a couple of other trucks.

The place turned out to be a casino, a bar, a restaurant, a snack bar, and to Jan’s delight, a very large gift shop.

By the time we left 45 minutes later, Jan had a new moose ornament, a bag of Huckleberry Taffy, and we each had a Huckleberry Shake.

We pulled into the Riverfront RV Park in Garrison, MT about 3:45pm and were met by a camp host in a golf cart who verified my name and led us right to our long pull-thru.

We’ve stayed here twice before, once in 2010, and once in 2008. And in fact the 2008 visit in early April still holds our record for the coldest night we’ve ever encountered while RV’ing.

It went down to 6° that night, but with both propane heaters running, as well as our three electric heaters, we stayed nice and cozy. And our next lowest was 17° and strangely enough, that was at Galveston RV Park in Dickinson, TX, south of Houston.

But tonight’s only supposed to go down to the high 30’s. Much nicer.

Tomorrow we’ve got a 270-mile day over to Billings, MT, and dinner at Famous Dave’s BBQ.

May 20, 2018

Peeves . . . Pet & Otherwise

I spent the morning working on the Knife website until I ran out of things I could do. I finally stalled out with a bunch of questions that I need answers to before I can go any further. But my client is at a knife show this weekend, so he hasn’t been able to answer me.

So I started back on sorting stuff into GO/STAY piles for the storage room, and then sub-sorting the GO stuff into STORE until needed and STORE until next winter. Then the STAY stuff I’m trying to sort into TOOLS, PARTS, RIG PARTS, etc..

All I can say is it keeps me off the streets and out of trouble. Well, maybe just off the streets. Seems like I still manage to get in trouble, no matter what.

As far as my Peeves, I’ve got a bunch of them, and seem to be gathering more all the time.

First up is Software/Apps that seem to be maintained and updated on the “Peter Principle’. From a book written in the late 60’s, it’s formally written as “In a hierarchy every employee tends to rise to his level of incompetence.”

Putting it in simpler form, a guy does a good job at work, so he gets a promotion. Then, if he does a good job in that position, he gets another promotion. But eventually,y he’s going to be promoted into a job that he’s not very good at. Of course, he’s not bad enough at it to be fired, especially since he has all those promotions on his resume. So there he sits until he retires or dies, doing a crummy job.

Now think about it. Doesn’t that explain what’s wrong with pretty much every organization, government or corporate? But it seems to happen with software, too.

My first example is an app called ‘Flixster’. A touch of a key would show you all the theaters in your area, the movies they were showing, and the times they were showing at. You could even buy your tickets through the app.

And if you wanted to see a particular movie, another touch of a button and you’d see a list of movies showing and then the nearest theater that was showing it. All there in big bold tabs. But now you have to hunt around trying to decipher tiny little icons, and it now takes several extra steps to buy your tickets.

They’ve basically ‘improved’ it until it’s not as useful anymore.

And then there are useless products.

The first one is a car backup camera called Zus. I saw it at Sam’s Club the other day, priced at $99.00. Its big attraction is that it operates through and displays on your cell phone so it doesn’t need a monitor. But since it’s short-range, it disconnects from your phone as soon as you leave the area of your car.

So when you come back to your car, you have to get out your phone, start the car, connect up with the camera, and then hold it or place it so you can see it while you’re backing out.

And making things worse, according to the reviews, it can take as long as a minute or two for your phone to connect with the camera.

So exactly how is this useful?

The last one I’ve only seen on TV, but it still looks stupid. And it costs a lot of extra money. It’s the LG InstaView Refrigerator.

In the commercial, a kid goes up to the refrigerator, knocks twice on the door, and the inside lights up, showing the contents through the normally darkened glass. Then the kid opens the door and gets out what he wants.

Now your first thought is that this ‘saves energy’ right?  But not really. Unless you keep the door open long enough for the food inside to actually warm up, it only takes a few cents to cool down the little bit of warmer air that got in. And the kid still had to open the door anyway.

And how much does it cost you to save these few cents? According to online, maybe as much as $1000. The retail on one of these fridges starts at $4299.

Ouch!

I’ll save the rest of my peeves for another blog.

May 20, 2019

Total London Tour 5/20/19

Today was our first full day in London, and we did it up right by taking the Total London Tour, a whirlwind, 9-hour extravaganza hitting the major tourist highlights of the city.

So we were up at 5:45, downstairs at the restaurant for breakfast when it opened at 6:30, jumping into our booked last night Uber ride at 7:00, and at the Victoria Coach Station by 7:20 am. As it turns out, Coach Station is just the fancy British term for Bus Terminal.

Our tour bus pulled out right on time at 7:45 am, and James, our tour guide, launched into his detailed description of pretty much every building we passed.

Our first stop was at St. Paul’s Cathedral, but something was going on inside that prevented us from touring it. Designed by Christopher Wren, this present building was begun in 1675 after the previous one was destroyed in the Great Fire of London in 1666. But there has been a church on this site since 603 A.D.

The tallest building in London until 1967, it has been the location of the Silver, Golden, and Diamond Jubilee services for Queen Elizabeth II, and the wedding of Prince Charles and Lady Diana.

After passing by many other locations, like both the Old and New Scotland Yard buildings, and the Houses of Parliament, our next stop was Westminster Abbey, the coronation site of every British Monarch since 1066 A.D. And here we did get to tour the inside.

Like St. Paul’s, there has been a church on this site since the 7th century, but unlike St. Paul’s, there are over 3000 people buried here, including, not only people like Mary, Queen of Scots, and a bunch of Edwards, Williams, Charles, Henrys, and James, but scientists like Isaac Newton, Charles Darwin, and more recently, Stephen Hawking. And even actors like Sir Laurence Olivier.

And supposedly, there is another relationship between Westminster Abbey and St. Paul’s. When it was under construction, St. Paul’s ran out of money to finish up the building. So other churches in the area were dunned to contribute to their ‘building fund’.

And since Westminster Abbey, officially titled “The Collegiate Church of St. Peter at Westminster”, was a major ‘contributor’, this gave rise to the old saw, “Robbing Peter to pay Paul”.

At least that’s the way the story goes.

Unfortunately, they don’t allow any photos or videos inside, so no pictures for the blog. However I must say that this was the second abbey, the other one being the one in Melk, Austria, that we’ve visited that was so ‘sacrosanct’ as to not allow even ‘non-flash’ photography, but not so ‘sacrosanct’ as to have you exit the church on your tour through a ‘GIFT SHOP’. Just sayin’.

Next up was a stop at Buckingham Palace for the Changing of the Guard.

After a short walk from where our bus was parked outside the palace gates, we lined up just in time to see the Coldstream Guards leave their post and their replacement regiment march by on the way to take up their positions.

Then it was all back on the bus for a drive across the Tower Bridge,

to our next stop, The Tower of London. But first up, we were given an hour for lunch, so Jan and I chose the nearby Wagamama location, an Asian-styled fusion place, that turned out to be excellent.

First up was an appetizer order of Bang Bang Cauliflower,

crispy wok-fried in firecracker sauce with red and green onions, and topped off with ginger and coriander.

DELICIOUS!

Jan got the Chili Chicken Ramen,

while I got the Chili Steak Ramen.

After our break, we met up with our guide, who passed out our Tower tickets, and we were left to explore the area for several hours.

This is the White Tower, the first building in the fortress.

Constructed between 1078 and 1100 by William the Conqueror, it was very formidable for its time.

Next up was the building that holds the Crown Jewels,

but again, no photos were allowed.

So I just took a photo of MY Crown Jewel.

Jan was also interested to see the memorial placed at the site of the execution of Anne Boleyn.

A historical group keeps fresh flowers on the site.

As we were leaving, I took this shot contrasting one of the oldest sites in London, and one of the most modern.

The 1000-foot-tall building, called The Shard for its broken glass-like top, is now probably the most recognizable thing on the London skyline. Here’s a better shot of it.

Then, after a 45-minute cruise along the Thames, we finished up our day with a ride on the Millennium Eye.

At 443 feet, the Eye is the 2nd tallest Ferris Wheel in the world. The tallest one, at 550 feet, is the High Roller in Las Vegas, and we’ve been lucky enough to ride both of them.

And of course, the obligatory selfie.

Then it was an Uber ride back to our hotel, where we collapsed without even getting dinner, just had some snacks in the room.

Tomorrow, thank goodness, is pretty much a do-nothing day, before we start again on Wednesday with a day-trip out to Stonehenge.

May 20, 2020

More Memories . . .

Here’s another compilation of two related blogs from the past.

A week ago last year, when we were passing Buckingham Palace, we saw a lot of fancy-dressed women wearing big hats getting out of limos, and Jan wondered if Sam was among them.

I’ve talked about Sam, though not by name, a couple of years ago in a long blog post called The Pixelization Of Memory. Here’s some of what I wrote back in 2017.

Believe it or not, Jan and I were recently talking about an old girlfriend of mine this morning. Now Jan’s pretty good about this. She has been known to point out an well-proportioned young lady in a bikini, and I’ve been known to point out a well-muscled guy in tight biker shorts.

I guess you could call it ‘tit for tat’. Or maybe ‘tit for lats’, maybe. Anyway, we’ve always had a ‘You can look, but you can’t touch’ philosophy that’s worked for us for over 50 years.

I’ve mentioned in the blog before, how when we visit my relatives in north Alabama, part of me is looking around for old girlfriends when we’re in a restaurant or store. But then it dawned on me that I’m looking for them as they were at 14, 15, or 16, not as they would be in their 60’s now.

But we were specifically talking about a girlfriend I had when we were living in Colombia, South America and I was 13 and she was 14. Though actually she was just about 9 months older than me.

Yeah, I know. What kind of girlfriend can you have at 13? But we were close, considered ourselves boyfriend and girlfriend, and spent a lot of time together.

I told Jan, No, I had never followed up on her, or any of my other past girlfriends for that matter. I don’t want to find out they were killed by a drunk driver while in their 20’s, raped and killed by an intruder, or even died in the World Trade Center.

I prefer to keep my memories of them intact, when they were beautiful young teenagers in the prime of life, and not possibly moldering in the ground somewhere. But that’s when I discovered the pixelization problem.

I found that, although I could visualize her generally, wavy red hair, bright green eyes, I could not zoom in on her face in my mind. As I said, it was like zooming in a digital photo, with her face becoming more and more blocky and distorted the closer I got. I couldn’t see any details. And it wasn’t just her.

The rest of them were the same way. I could see them generally, but not in detail. Now it’s different with Jan. I met her when I was 18 and we’ve been together ever since. And I can see her, see her face back then, with no problem.

But then she hasn’t really changed all that much. I swear she has a picture in an attic somewhere.

And this is what we were talking about in London. And that’s why Jan brought up Sam as we passed Buckingham Palace.

It all started here.

Beginning when I was 13 we lived in South America for a while, mostly staying at a large old hotel that had both nightly guests, and also long-term residents like us.

Turns out there was a very cute British girl, about 14, also living there. Soft red, curly hair and bright green eyes. Since we were the only English-speaking kids our age around, we naturally ended up hanging out together. She told me her name was Sam (Samantha) and that her father worked for the British government.

After we had been together for a month or so, one day she showed up where we usually met on the large landscaped grounds, all dressed up for a party, frilly dress, hair piled up on her head, the works. A big change from the shorts and T-shirts she usually wore.

She told me her mother wanted to meet me for afternoon tea at 4pm. Told me in no uncertain terms that I was to dress nice, wear long pants and a nice shirt, and comb my hair. (Yeah, I had hair back then)

And “DON’T BE LATE!”

As she left, I asked what suite she was in, and she said, “6^th floor”. And when I asked what room, she smiled slightly, and said, “You’ll figure it out.” And I did.

When I got off the elevator, there was no hallway, just a vestibule and a set of ornate double doors with a pull rope for a door bell.

A few seconds after I rang the bell, there stood a butler in full regalia, but young and very fit looking, and about 6’6” tall. Looking down at me, he said, “Ah, Master Gregory, right on time, wonderful.”

Then, after he closed the door behind me, he said, “Please follow me. The DUCHESS and LADY Samantha are waiting for you in the library.”

Wait, What?

When I followed Andrews into the library, I found Sam standing behind her mother who was sitting at a writing desk. And I could tell from the look on her face that she was terrified that I was going to screw this up. And knowing me, she had good reason to worry.

After Andrews introduced me, I said, “I’ve never met a Duchess before. Am I supposed to bow, or curtsy?”

Sam blanched white as the proverbial sheet.

Her mother looked at me very seriously, and said, “In this informal situation, neither is required. Then, with a big smile, she said, “But I would like to see your curtsy sometime.”

With that, the ice was broken, and Sam started breathing again.

After that, I was regularly invited for tea. The only time the Duchess ever got mad at me was when I made the mistake of referring to Sam as ‘Sam’ instead of Samantha in front of her.

Her eyes flashed black, and her voice got cold as she said, “Sa Man Tha”

Turns out that Sam’s stepfather was Consul General, and Sam would inherit her mother’s title someday, a title that had been in the family since the late-1600’s. And with that title came, not one, not two, but three ancestral estates.

But when I asked, Sam said only one of them was really a castle. Well, that was good to know.

And if that’s not bad enough, it turned out that both Samantha and her mother were actually royalty, and in line for the throne, though in the double-digits position.

But I didn’t tell her, mainly because I didn’t know then, that I also had a close brush with English royalty. This photo is from our visit to Hampton Court, the home of King Henry VIII.

And this is where my ancestor Katheryn Parr married King Henry on July 12,1543, and became his sixth, and last, wife. With Henry the 3rd of her four husbands, she was married only two fewer times than Henry.

And also, like Henry’s wives, Katheryn’s husbands didn’t fare well, either. Her first two died, and Henry only lived for about 3-1/2 years after they were married.

Then, about 4 months after Henry died, she married Sir Thomas Seymour, a somewhat scandalous marriage since it was so soon after Henry’s death.

However, since Katheryn’s father, Sir Thomas Parr, was a direct descendant of King Edward the III, I guess I do have a little royalty in my blood, though much diluted.

What all this comes down to me is that my father’s mother, Sara Anne Parr, was born in England and migrated first to Canada and then to the States in the late 1800’s, where my father was born in 1909. We have the family tree showing that she was a direct line descendant of Sir Thomas Parr

So, getting back to where this all started, was Sam among those limo passengers at Buckingham? I’ll never know, and I don’t want to know. I prefer to remember her when she was 14.

And I never did learn how to curtsy . . . or bow.

May 20, 2022

And Now Another One . . .

First, there was Immersive Van Gogh last year,

then Immersive Monet next month.

And now there’s another one.

No firm date yet. Just later this Summer.

Another one going on the list, I guess.

Tomorrow it’s lunch at Gator’s and then Jan’s getting a haircut.

After that, who knows?

May 20, 2023

We Were Worried . . .

First off, Happy Birthday to our son Chris. We love you, kiddo.

To recap yesterday:

We left our motel in Athens about 12:30 heading south on I-65 to Birmingham about 100 miles away. We wanted to spend some time checking out our old haunts before meeting up with Bill & Carol about 5pm.

Jan and I lived, went to college, and worked here from 1972 to 1975 before we moved another 100 miles south to Montgomery, before we moved to Texas in December 1978 when I went to work for NASA.

We spent a couple of hours just driving around before making a Trader Joe’s stop so Jan could pick up a few things. Then it was on over to our friend’s house only about 20 minutes or so away.

After snacking on some nice hors d’oeuvres, much appreciated since we hadn’t eaten since breakfast, and catching up, we headed out for what for us was the 3rd leg of our Southern BBQ Tour, Jim and Nick’s BBQ.

While Jan had her usual Pulled Pork Sandwich and Fries,

I got the 2 Meat Combo Plate, with Beef Brisket and Pulled Pork, along with Beans and Greens. Really good.

Jim and Nick’s is the only place so far whose Brisket looks (and tastes) anything like Texas Brisket.

Getting back to their house, we spent a couple of more fun hours talking and laughing, before Jan and I had to head back to Athens, about a 90-minute trip.

A really fun get-together, and we’re already planning next year.

Now For Today:

After getting gas, we were back on I-65 heading south for Prattville/Montgomery, about 175 miles away. But our first stop was for lunch at the Golden Rule BBQ in Irondale. My family has been eating here since the ‘50’s, and the place has been in pretty much the same location since 1891.

I say ‘pretty much’ because it’s been moved around a number of times to make way for the paving of the original dirt road in front to the building of 4 lane Crestwood Blvd, to I-20 right up the hill.

But we were worried since Bill told us that the chain had recently been sold by the founding family, and that some people didn’t think that it was as good as before. We’ve known several places in the past where someone bought a successful restaurant, and then ran it into the ground by making a lot of changes.

When we got seated, Jan even asked Tammy, our server, about it, and she quickly assured us that the recipes had stayed the same.

And our Jumbo Sliced Port Sandwiches and Fries confirmed that.

From this angle, it’s hard to tell, but the bottom bun has a thick pile of sliced pork with a lot of Bark, or Outside Cut, the crunchy outside crust of the pork shoulder.

Delicious!

And the Fries are different, but for the better. At least for us. The original ones were thicker and not as crispy, A nice improvement.

And you can’t come to Golden Rule without getting a slice of their homemade pies. Jan got her usual Chocolate Cream, while I always get the Lemon Icebox version.

Really, really, really good.

The only other real change we noticed was that the servers now take orders on iPads, and you check out at the front on one of those computer workstations.

So we can breathe easy now and look forward to next year’s visit.

Back out in the car, we made a Happy Birthday call to our son Chris, and then we were back on the road to Prattville, where we were staying at the Days Inn, which just happens to be right behind the Longhorn Steakhouse where we met Kathy for dinner at 5pm.

So yes, we did have two meals today, very unusual for us.

Kathy and Jan worked together at Jackson Hospital from 1975 until December of 1978 when we moved to Texas, and we always get together when we’re in the area.

The place was really busy, with a number of high school graduation dinners going on, but our food came out fast, and was as good as always from Longhorn.

And Amanda, our server, had no problem with us talking for a while, even though it slowed down the turnover of the table that she could have been make other tips on.

But I did slip her an extra $10 to somewhat make up for it.

Finishing up and getting our hugs, it was nice to just walk back across the parking lot to our hotel.

Tomorrow we’re getting together with Fred and Susan, Fred a former coworker of mine, down in Montgomery, about another 15 miles south of here.

May 20, 2024

Sonny, Sonny, Sonny’s . . .

After Jan had breakfast here at the hotel (I slept in) we headed over to Claudia’s about 10am. First up, I took a look at a couple of door knob problems she was having, one an entry door with a malfunctioning dead bolt.

Turns out the strike plate had shifted so that the deadbolt wouldn’t pass through the cutout. And the cutout just wasn’t deep enough. So I’ll pick up a wood chisel while we’re out and about today.

The other one was an interior bedroom door that hung up and locked Claudia in the bedroom for a while until she managed to get it unstuck. Turns out that the locking mechanism had broken, so I’ll see if I can swap it out with one from a closet door.

Then about noon, we all headed over to Pensacola to have lunch at Sonny’s BBQ once again, a yearly pilgrimage of ours.

Although I say every time I’m going to get something else, I always seem to end up with the Pork 3 Ways Platter, with Sliced Pork, Pulled Pork, and Ribs. And there’s a reason for that.

It’s delicious.

Jan and Claudia both got the Jumbo Pulled Pork Sandwich with Fries and Beans.

And we all split an order of their really good Fried Okra.

Coming back through Gulf Shores, we made a Wal-Mart stop for a few things, including a wood chisel.

Tomorrow looks to be Lambert’s Throwed Rolls over in Foley, and then some beach sightseeing.