King Ranch Chicken


King Ranch Chicken

1 doz. corn tortillas
3 cups cooked chicken
2 cups shredded cheddar cheese
1 10 oz. can Rotel Habanero Tomatoes
2 cans black or chili beans (I use one of both)
1 14 ½ oz can tomatoes (I don’t drain them)
1 4 oz can chopped green chilies (optional)
½ tsp. Chili powder
¼ tsp. Cumin
salt and pepper to taste

Line bottom of crock pot with tortillas, torn into pieces.
Layer chicken, beans, spices, tomatoes, chiles and
spices.  Cook on med. heat for 4 hrs.


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