Green Bean Casserole
Green Bean Casserole
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
4 cups cooked cut green beans
1 1/3 cups French’s® French Fried Onions (amount divided in recipe steps below)
Heat the oven to 350°F.
Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Season the mixture with salt and pepper.
Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
Bake for another 5 minutes or until the onions are golden brown
