Jan’s Pound Cake
Jan’s Pound Cake
2 1/2 Cups Sugar
2 1/2 Cups Cake Flour
2 Sticks Unsalted Butter (do not substitute Margarine)
4 Eggs
1 8 oz. carton Whipping Cream
1 tsp. Vanilla
Mix Sugar thoroughly into softened Butter.
Add Flour, Eggs, & Vanilla.
Pour Whipping Cream from carton INTO the batter.
Using Electric Mixer, mix ingredients for several minutes.
Batter will be VERY thick.
Bake at 325-350 degrees F for 1 hour.
(325 degrees for 50 minutes in convection oven)
Inserted toothpick should come slightly moist.
Enjoy!
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