Daily Archives: September 30, 2010
Penzey’s and Katz’s . . .
We picked up Jim and Debbie at the motel about 10 am and headed downtown to The Heights area to visit Penzey’s Spices.
Penzey’s has pretty much every spice and seasoning you can think of, and some you probably didn’t know even existed. Jan and Debbie had a blast running around looking at and showing things to each other. Jan also had a shopping list from our daughter-in-law Linda, who also loves the place.
Eighty dollars later we were out the door and very well spiced. It was a little early for lunch so we drove around The Heights area for a while looking at all the neat old houses.
Finally, we headed down to the Montrose area to eat lunch at Katz’s Deli, a New York Jewish-style deli right here in Houston. We’ve eaten here several times and have always enjoyed it. They have the best Rueben you’ve ever wrapped your mouth around. And that can be difficult because the sandwich is about 4 inches high. And delicious, too.
Katz’s Deli has been famous in New York since 1888, and about 10 years a family member decided to bring the New York deli experience to Houston. And it’s been a booming success ever since.
A funny tidbit is that the Katz’s Deli in New York was the site of the famous scene in the movie When Harry Met Sally where Meg Ryan proves to Billy Crystal that women can successfully “fake it”, and Estelle Reiner says “I’ll have what she’s having.”
Leaving Katz’s we took the long way home to show Jim and Debbie the Astrodome area and other parts of Houston. Coming back to this area we took a detour through the Kemah Boardwalk before getting back to the rig about 3:30 pm.
Then about 5 we drove up to Webster to have dinner at Genghis Grill, a Mongolian BBQ place that we’ve eaten at many times.
When you’re seated, you’re given a stainless-steel bowl and directed to the food line.
Your first selection is your meat, or meats. They have beef, chicken, pork, sausage, pepperoni, ham, shrimp, scallops, tofu, etc. Take your pick.
Next, you pick your choice of spices, from hot to spicy to savory.
Then it’s on to the Veggie area. This photo shows only about a third of what’s available. You just keep piling everything in your bowl.
Finally, you have your pick of sauces, some sweet, some tart, and some very, very spicy. Your sauce selections go in a separate small bowl.
Then you hand your food bowl and your sauce bowl into the guy at the grill, and tell him what kind of rice or pasta you want. He gives you a number and you head back to your table. A few minutes later your meal shows up.
You can either have a single bowl, or for $3 more, you can go back as often as you want. But one bowl has always filled us up.
Heading back we dropped Jim and Debbie off at the motel and got back to the rig about 7:15.
Tomorrow we’re going to take a boat cruise on Clear Lake and then take Jim and Debbie to Outrigger’s for lunch.
More then…
Thought for the Day:
“I don’t like country music, but I don’t mean to denigrate those who do. And, for the people who like country music, denigrate means ‘put down’.” — Bob Newhart
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