Daily Archives: May 7, 2013
Road Kill and Belt Clips . . .
About 12:30 this afternoon I walked over to the park guard house to pick up the Amazon package that had come in for me. I had ordered s new belt clip for my Samsung Droid Charge.
My original one had finally given up the ghost and I thought about not getting one since I’ll probably be getting a new phone later this summer, but I don’t like carrying my phone in my pocket. For one thing, I can’t hear it ring in my pocket.
Our daughter Brandi called about 2:30 to check in and let us know that the closing on their new home has been pushed back because all the cabinets haven’t come in, and the mortgage company keeps asking for additional paperwork. Lowell said he wants to know why they don’t just ask for everything need at the very beginning.
We had the same experiences when we bought our homes too.
About 3:30 Jan and I headed out for the afternoon. Our first stop was the Camping World down in Henderson . . . again. I’d been looking for the Bulldog panel latches that I needed, but I didn’t find them. But this time I knew what they were called and had a Camping World part number. And with those I had no problem finding them,
As I was leaving the store, I got a call from Jim Dean, He and his wife Peri are blog readers and just arrived here at the Thousand Trails park today. So we’re going to try and get together for dinner tomorrow
Finishing up at Camping World we then headed up to north Las Vegas to check out John Mull’s Meats and Road Kill Grill. We had seen a Diners, Drive-Ins, and Dives episode about this place and wanted to give it a try.
John Mull’s
The place is pretty unassuming, and is actually in what seems to be a residential neighborhood.
And as it turns out, they only have outside dining.
They were pretty busy when we got there, with two lines inside, all waiting patiently for this really good BBQ.
The menu is pretty basic, with just Hot Links, Brisket, Pulled Port, Ribs, Grilled Chicken, and BBQ Chicken, and of course, the sides.
Jan had a Brisket Dinner with Green Beans and Mac N Cheese, and I had a two meat combo with Hot Links and Ribs, with Green Beans and Baked Beans.
Really, really good, and the servings were big enough that we had leftovers to bring home.
Well worth the trip up north.
Heading home we made a stopover at a Wal-Mart for a few things before finally getting back to the rig a little after 6:30.
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Thought for the Day:
What this country needs are more unemployed politicians — Edward Langley, Artist (1928-1995)
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John Mull’s
The place is pretty unassuming, and is actually in what seems to be a residential neighborhood.
And as it turns out, they only have outside dining.
They were pretty busy when we got there, with two lines inside, all waiting patiently for this really good BBQ.
The menu is pretty basic, with just Hot Links, Brisket, Pulled Port, Ribs, Grilled Chicken, and BBQ Chicken, and of course, the sides.
Jan had a Brisket Dinner with Green Beans and Mac N Cheese, and I had a two meat combo with Hot Links and Ribs, with Green Beans and Baked Beans.
Really, really good, and the servings were big enough that we had leftovers to bring home.
Well worth the trip up north.
Heading home we made a stopover at a Wal-Mart for a few things before finally getting back to the rig a little after 6:30.
——————————————————————————————————————–
Thought for the Day:
What this country needs are more unemployed politicians — Edward Langley, Artist (1928-1995)
adfdsf
