Monthly Archives: September 2013

Chicken . . .

No, not that kind. The one in Alaska.

You know, the one that’s named after the State Bird of Alaska, the ptarmigan. The only problem was that when the town got its first Post Office in 1902, nobody could agree on how to spell ‘Ptarmigan’ so they went with Chicken instead.

Everyone could spell that.

Today’s blog is about Chicken for two reasons. It’s in the news, and we were there in Chicken 5 years ago today.

It’s in the news because a couple of weeks ago an EPA SWAT team (huh?)descended on the 17 residents of Chicken to check for Clean Water Act violations. (once again, huh?) The heavily-armed, body-armored wearing EPA agents swarmed over the many small family mining claims in the area, to check their gold mine holding ponds. There were more agents than residents.

They said they were heavily armed because the Alaskan State Troopers told them there was “rampant drug and human trafficking going on the area”. The State Troopers deny they ever said any such thing. I think some people just wanted to play with their shiny new toys.

And any ‘trafficking’ would be pretty obvious. There’s only one road through there, the Taylor Highway. There’s nowhere else to go. To even get to Chicken, you drive 75 miles from Tok, on a lane and a half wide, gravel road, trying to avoid the moose running across right in front of you.

Tok is the first Alaskan town you come to after you enter Alaska on the Alaskan Highway, and itself only has about 1200 people. It’s too small to even have a Wal-Mart. And that’s small.

From Tok to Fairbanks is over 200 miles, and to Anchorage is over 300 miles. So these agents, made up of EPA, the FBI, Coast Guard (more huh?), Department of Defense (even more huh?), the Alaska Department of Public Safety and the Alaska Department of Environmental Conservation, had to drive 300 miles to Tok, then 75 miles to Chicken, and apparently, another 40 miles out to Boundary, the last town before you enter Canada.

All for nothing. No charges, state or federal, have been filed. Your tax dollars at work.

This is Chicken.

Chicken AK 1

And this is Chicken.

Chicken AK 2

And this is Chicken.

Chicken AK 3

And this was what Chicken was here for. The gold dredge, abandoned in place once the gold ran out.

Chicken AK 4

Not much to make such a fuss over. But it all makes for some real pretty scenery.

Chicken AK 5

Chicken AK 6

Chicken AK 7

And this is Boundary, the last ‘town’ on the Taylor Highway before you enter Canada, about 4 miles away.

Boundary AK 1

Boundary AK 2

Boundary AK 5

That’s all there is to Boundary. But again, the scenery getting there is great.

Boundary AK 3

Boundary AK 4

And concerning all the “rampant drug and human trafficking going on the area”, like I said, there’s nowhere to go. If it was coming from Tok, the only place it can go is through two border crossings into Canada. And the same two border crossings in reverse.

There’s only one road in and out.

Like I said, shiny new toys.

Thought I end this Alaskan-themed blog with some pics of the multitude of beautiful flowers that you see everywhere. 24 hours of daylight does wonders for the plants.

AK Flowers 1

AK Flowers 2

AK Flowers 3

AK Flowers 4

AK Flowers 6

AK Flowers 7

And here’s a few other beautiful things. Our daughter Brandi, who visited us in August of 2008,

Brandi Alaska

and our granddaughter Piper, who visited us in July of 2008. And of course, my Sweetie. Like I said, beautiful things.

Piper Jan Alaska

And of course, every Alaskan blog has to end with a moose picture.

AK Flowers 5 Moose

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Thought for the Day:

"Sometimes I lie awake at night, and I ask, "Where have I gone wrong?" Then a voice says to me, "This is going to take more than one night." – Charlie Brown, Peanuts

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104.7

Well, although ‘officially’ it only made it to 99 here today, our thermometer said it made it to 104.7. But what’s strange is that it did it in a fairly sharp spike. About 3pm I noticed the temperature starting to climb and in about 15 minutes it was up to the 104.7. Then it started to fall, a little more slowly than the rise, but by 3:45 it was back down to 99.

The thermometer hadn’t moved, the sun wasn’t on it. Nothing changed but the temperature. I might put this down to a strange coincidence, but I’ve seen this happen on other days too. And it didn’t even happen during the time of the ‘official’ high of 99 which was a few minutes after 5pm.

Strange.

But according to the 10 day forecast, by next Friday our temps should start trending down into the low 90’s. Nice.

They were supposed to start the fracking today, (Actually they were supposed to start it yesterday.), but so far nothing’s happening. We were told that they would crank it up about 3:30 using the sand that they already brought in, and then the replacement sand would start coming in, 4 trucks an hour, 24 hours a day, until they’re done in a month or so.

But nothing so far.

However the good news is that we got our first catered meal. A little after 1pm, a van from Hell Fighter’s Kitchen pulled up and handed me a large styrofoam container filled with our dinner. He also said he’d be coming through pretty regular. YUM! We’d heard that the catering is more frequent on the fracking sites, so we’ll see how it goes.

Our meal consisted of sliced brisket, jalapeno/cheese sausage, carrots and peas, cole slaw, potato salad, fruit salad, and peach cobbler for dessert. And although we only got one serving, it was so large that there was more than enough for both of us.

Once more. YUM!

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"Not everything that can be counted counts, and not everything that counts can be counted." – Albert Einstein

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