Peaks and Fountains . . .
We’re both pretty much back to normal this morning (well, as normal as we get, anyway) , and after 4 days at the rig, Jan was starting to get cabin fever, so about noon we headed up to Clear Lake. Our first stop was Twin Peaks for lunch at Jan’s new favorite place. Mine too, but don’t tell her that.
She had her Spicy Hot Chicken Ranch Sandwich, while I had a cup of their really good Venison Chili and an order of the Average Joes, the mini sausage dogs with spicy mustard, and chopped onions and jalapenos. A great meal.
And of course it wouldn’t be Twin Peaks without our lovely server, Lauren.
Our next stop was Bed, Bath & Beyond for a couple of things. A blog reader said that they had a good K-Cup selection, and Jan wanted to check out their bed sheets
They did have a large K-Cup selection but nothing that really caught our eye, and Jan didn’t find any sheets she liked, so our next stop was at a client’s office to install some updates.
Then it was off to Sam’s Club for a few things before heading over to our son Chris’ house to pick up Jan’s Mary Kay order that had come in yesterday.
Heading home, we stopped off at the Victory Lakes Wal-Mart for a few things. And I finally found some K-Cup Hot Chocolate.
It was Café Express by Green Mountain Coffee, so we thought we’d give it a try.
We got home about 5:30 and then about 7:30 I fixed Jan and I some of the K-Cup Hot Chocolate to have with some of the cookies she bought.
The Hot Chocolate turned out to be pretty good, but I doubt we’ll buy it again. It’s more expensive in K-Cup form, and compared to the Swiss Miss packets, it’s more work.
With the packets, I can microwave enough hot water to make a cup for each of us at the same time, but the K-Cups have to be done sequentially. Plus if you follow the directions, you’re supposed to run a cup of just water through your brewer to clean it out after you make the hot chocolate. Just more trouble.
One thing I did figure out is that why the all the K-Cup hot chocolates seem to have both sugar and sucralose (Splenda) in them. Some of our blog readers, as well as some online reviewers don’t like the taste of sucralose and wonder why they put both in the K-Cups, but not the packets.
I think it’s because it won’t fit if you sweetened it only with sugar. I took an empty K-Cup pod, cleaned it out and then try to pour a packet of the Swiss Miss into it. And it overflowed the K-Cup. By a good bit.
Artificial sweeteners are much sweeter per weight than sugar, so they use as much sugar as they can, and then finish it off with Splenda. A bad break for people who don’t like Splenda or NutraSweet. Personally I can’t tell the difference between sugar and Splenda or NutraSweet, but Sweet N Low taste bitter to me. Different strokes, and all that.
It looks like the freezing weather is gone for a while so I hooked us back up to shore water this morning. It did get down to about 27 degrees last night, but tonight’s supposed to be in the 40’s.
However it was much colder last night up in the Katy area where this fountain froze over.
You’d think we were up north, or something.
Thought for the Day:
"All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident." — Arthur Schopenhauer
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