Daily Archives: January 11, 2015

Pucker Butt . . .

Mostly today Jan and I just waited out the continuing nasty, wet, cold weather. But it now looks like the next four days should be pretty decent, as in no rain and temps in the high 40’s / low 50’s. That should be good enough to get some stuff done outside.




Later in the day, after doing some web work, I started setting up my client’s new computer. When I was finished with the basic startup stuff, I connected with our rig Wi-Fi network and started to download 964 MB of upgrades and updates. Luckily I have an unlimited 3G Verizon air card, and there’s a good 3G signal here at the park so it only took a little over an hour to get them all pulled down and installed.

Next up I wanted to create the Recovery DVD’s, which according the program, would require 6 DVD’s. Unfortunately, as it turned out, I only had 3, so I’ll have to get some more tomorrow. The program doesn’t allow you to start and stop the DVD writing process so I’ll just wait until tomorrow when I have enough to finish the job in one sweep.

I also took some time to check out the client’s old computer as far as the hard drive goes. It certainly is bad, as with the side of the computer off, you can hear the drive spin up and then start ‘clicking’ and not initializing as it should. I won’t try the ‘freezer trick’ until everything else is set up on the new machine. But the fact that it is spinning, and not completely dead, is encouraging. But we’ll see.

In the afternoon, wanting a snack, I got a chance to try another of my Christmas gifts, the Trinidad Moruga Scorpion Caramel Candy, that my son-in-law Lowell got for me at iBurn.

Scoprion Candy

Trinidad Moruga Scorpion peppers were acknowledged as the hottest pepper in the world until recently when it was surpassed by the Carolina Reaper.

trinidad-scorpion

While both the Scorpion and the Reaper look pretty much the same, with a average rating of 1.2 million Scoville units, the Scorpion is about 60 times hotter than a Habanero, while the Reaper is about 80 times hotter. I found it funny that the Carolina Reaper was developed in South Carolina by Ed Currie, owner of the Pucker Butt Pepper Co, the perfect name for a hot pepper company.

As far as the hottness of the candy, it was hotter than the Mango Habanero sauce at Buffalo Wild Wings, but not quite as hot as their Blazin’ sauce.

All in all, very good.

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Thought for the Day:

The only thing worse than a man you can’t control is a man you can.

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