Under Pressure . . .
Jan set out some croissants last night to thaw and rise for this morning. So about 11 we headed next door to Nick and Terry’s rig with warm Williams-Sonoma Chocolate Croissants and hot coffee, and spent the next couple of hours catching up on things, along with a lot of laughing.
Later in the afternoon, I finally unboxed and assembled my new Karcher Pressure Washer that I bought myself right before Christmas.
I really like the one Charles Yust has, and decided that I needed one too. Wal-Mart had this one on sale right before Christmas for $89.95, marked down from $129.95, a real deal.
It has a tank that can hold detergent or car wax, so I might try it with vinegar to get more of the drilling mud off the rig roof. I also want to see how it will work on my the rig’s wheels. So depending on what the weather does tomorrow morning, I may give it a try on the rig or toad. It’s supposed to rain some tomorrow, so we’ll see how it goes.
About 4:15 we all headed down to Peter’s BBQ to check out their Friday Night BBQ Buffet. Although Nick and Terry had eaten there before, this was their first time for the buffet. As usual it was delicious. I mean, how can all the BBQ, sides, and desserts you can eat, be anything but?
There were also a number of other RV’ers there that we chatted with for a few minutes. We had invited our friend Randy to go with us, but he was already getting together with his family.
Tomorrow we’re all going into the Houston area so Terry can visit a weaving store, then we’re going to stop off at Brandi’s before we all have dinner at Little V’s Vietnamese Bistro.
__________________________________________________________________
Thought for the Day:
The longer I live the less I care about what everyone else thinks.
asdfdsf
