Our RV Adventures

Spent most of today updating price changes that start this Thursday. For some reason, a lot of our suppliers do their yearly price changes starting on Feb 1st. Guess they don’t want to hit you with it right after Christmas.

Jan is always hard to buy gifts for, but I’ve got it nailed for this upcoming Valentine’s Day.

She has her pick of this Octopus,

or this Flamingo.

Both are favorite animals of hers, so it might be hard to pick just one.

Since the weather has been in the 30’s/40’s at night recently, we’ve been using our Heated Mattress pad every night. And I’ve noticed that I’m not near as stiff and sore in the mornings as I am with no heat.

So I thought I’d try one of these Heated Chair Pads for my recliner chair.

Should be here tomorrow so I’ll let you know.

Assuming the weather tomorrow afternoon is as nice as is forecast, I will finally be able to able to install my new rig Water Pump.

Hopefully it won’t take too long.

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Thought For The Day:

And Now On To Today’s Retro-Blogs.™

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January 29, 2012

Fun time’s over. Now it’s back to work . . .

I was up about 8:45 this morning and back to work.

No excuses left to goof off.

I spent the rest of the morning working on a couple of laptops, one of which I’ll deliver this afternoon. Both had severe virus infections and took a while to get straighten out.

For lunch Jan made cheese toast, along with chips, and a cranberry muffin for dessert.

I headed out about 2pm, first to Fry’s for some RAM, and then O’Reilly’s Auto Parts to return a relay. Then it was on to my client to deliver the laptop.

Coming home about 4:30, I stopped off at Wal-Mart to make a return and then headed down to Dickinson to pick up some Tortilla Soup, Queso, and chips at Monterey’s to take home.

Put together with some leftover Nachos, it was a great meal.

Tomorrow looks to be a pretty full day of client stuff, hopefully enough to keep me busy, off the streets, and out of trouble.

But, as I always say, “One out of Three ain’t bad”.

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January 29, 2013

Blindsided . . .

I finally got a chance to call Fan-tastic Vent and they pointed me in the direction of the wiring going to the reversing switch, which makes sense since I was using the reversing switch when the fan motor quit.

So I took out the screws and dropped the bottom of the fan so I could get to the switch contacts. My first thought was to unplug and replug the wires on the switch several times to clean the contacts. After this I tried the fan once more and, it now worked. Another thing fixed.

One down, a bunch still to go.

Jan spent the morning and afternoon catching up on “Downton Abbey”, the PBS series about the lives of the residents and the staff of Downton Abbey, a large manor house in England. Kind of an updated “Upstairs, Downstairs”. The story starts in April 1912 with the sinking of the Titanic, and the loss of the family heir.

After hearing a lot about the show Jan starting watching the other day. PBS has already shown the first 4 episodes of this, the third season. But we found out that PBS is streaming the past episodes on their website, so she spent part of yesterday and today catching up on those 4 episodes. Then, looking on Amazon to see about buying the first two season on DVD, we were happy to discover that for Amazon Prime members, we can stream all the episodes of the first two seasons for FREE. And even better, it’s available in HD.

So Jan watched episode 1 of season 1 this afternoon and will continue watching them until she’s caught up.

For my part this afternoon, I finally got a chance to rehang my restrung day/shade that I had finished last week.

Here’s what it looked like after I removed the valance.

I laid the valance down on the bed and then screwed the shade to it. And here’s what it looked like with the valance and shade reinstalled.

I did have to fiddle with the string tension a bit where it ties off at the bottom of the valance. Too tight and the added effort to lower the shade may wear and break the strings. Too loose and the shade may not stay up.

And here’s how it looked after I was done.

One down, 2 to go.

Later, Jan and I headed out about 5:15 for errands and dinner. Our first stop was at the Dickinson Police Department to get Jan’s fingerprint cards redone. Hopefully this set will take, and she’ll be ready to go if we gate guard again later this year.

Then heading up to the Baybrook Mall area, we made a stop at Charming Charlie, a place that sells beautiful costume jewelry on the cheap. Most bracelets are $10, with some a little more, but all very nice quality.

Jan’s first visit to Charming Charlie was when we were up at The Woodlands with Brandi and Lowell this past Saturday, but it didn’t end well.

She bought a couple of bracelets, including a red beaded one she really liked. However the next morning when she was cutting the price tags off, she accidentally cut the elastic cord that the large beads were strung on, and suddenly, no bracelet. Just a lot of beads bouncing around the rig.

So tonight she wanted to get a replacement, and wouldn’t you know it, she found another one she liked too, and just had to have.

Funny how that worked out, isn’t it.

We met Chris, Linda, and Piper at Chili’s about 6:45pm for dinner, and had our usual great time, and a good meal.

It was really windy on the way home, and we got back just ahead of the rain. There’s a cold front coming through and it’s supposed to be down the low 50’s tonight. Much better than the recent nightime temps of high 60’s, low 70’s.

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January 29, 2014

Hitting the Road and Flooring it . . .

Today was another day filled with client stuff so I headed out about 10 AM, finally getting back to the rig about 3:30. I did stop off at our storeroom to pick up our big 10’ x 20’ tarp and our chop saw. I also got Powerball tickets on the way home.

Shortly after I got home Jan and I headed back out to have dinner at Hooter’s since we both needed a hot wing fix, and their new ‘Triple Dog Dare” sauce, their hottest, really hits the spot.

After that it was a quick stop at Wal-Mart so Jan could pick up the ingredients for her world-famous spaghetti sauce. Then it was home just in time for another great Galveston Bay RV Resort sunset.

Later, about 8 PM I fixed us K-Cup Hazelnut Cappuccino which we had along with some of the Nestles’ Toll House cookies Jan made this weekend, as we caught up on ‘Person of Interest’ episodes on the DVR.

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Now, as far as ‘hitting the road’, Jan is. Tomorrow afternoon I’m taking her up to Brandi and Lowell’s to spend the weekend. While she’s there, she’s going to make her spaghetti, which is why the Wal-Mart stop.

As for why she’s going up there, it’s to get her out of my hair. Well, maybe a hair reference is not the best one in my case, so let’s just say it’s to get her out of the rig for a few days.

And that brings us to the ‘flooring it’ part of the title. Friday morning my son Chris is coming over and we’re finally going to install the Allure vinyl laminate flooring in the rig. Yes, the same flooring I’ve been threatening to install for about 3 years now.

Allure seems to be perfect for RV’s. It’s actually a rubber-based product that looks and feels like wood laminate. But because it’s rubber, it’s completely waterproof. Great for when your slide seal springs a leak. And also, the planks are very flexible, at least compared to wood laminate. Again perfect for driving your floor down the road at 60 mph.

We chose a lighter color, Oak, because our cabinetry is also light, and a dark color would tend to make the space seem smaller.

With Chris here, and Jan gone, we’ll be able to pull all three Captain’s chairs out and then pull the base mounts up which will make it much easier to lay the flooring with less measuring and cutting. We are only replacing the carpet in the front of the rig, leaving the tile flooring in the rest of the rig, as it is.

Hopefully we can finish it off Friday and Saturday because Chris doesn’t want the project to cut into his Super Bowl time on Sunday. To me that just gives him more incentive to work faster.

It’s a win-win.

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January 29, 2015

Finally. It’s About Time . . .

Jan and I really like being back at Colorado River. Although we like Lake Conroe for all the shopping and places to eat, we like the park itself better here. It’s not as busy, the sites are bigger and there’s not as much traffic.

Well, it finally happened today. The new sites are open at Galveston Bay RV Resort, and we will be heading down there on Wednesday, the 4th of February. Since we plan on heading for Tucson and the Escapade on March 1st, we’ll have not quite a month there. But it will make things more convenient for our doctor’s appointments next month, instead of having to drive down from Conroe or Columbus.

Several people asked me about my air compressor after I mentioned replacing the hose the other day. Mine came from Sears, but they no longer sell it. But apparently it was made by Porter-Cable and it’s still sold on Amazon for about $105.

I bought mine in 2010 and, except for the hose, it’s still going strong. And it has no problem taking rig tires up to 120psi in just a few minutes.

PORTER-CABLE 150 PSI Air Compressor

For dinner tonight, Jan used the convection over to heat our leftover Grimaldi’s Pizza from the other night. We always get the Large (18”) one, and take home half of it for later. And it’s still delicious heated up.

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January 29, 2016

Potatoes and Mushrooms . . .

This morning started off with short quarter mile walk . . . just over to Janice and Dave Evans for delicious cinnamon rolls. So that kind of canceled out the walk.

We sat around for a while, talking and then made plans to get together tomorrow afternoon to have lunch at the Potatoe Patch. Supposedly it’s a lot like Lambert’s, at least they throw rolls at you like Lambert’s does. The menu doesn’t look as extensive, but it does look good. So we’ll see. (And yes, that’s the way they spell Potato.)

After we made the quarter mile walk back to the rig, (still probably not far enough to walk off the cinnamon rolls though) we left the rig about 12:30 heading for the Escapees Park over in Livingston. We were going over to see Ben and June Tyer. I’ve known Ben since the 1990’s since he was my Air Conditioning instructor at San Jacinto Community College.

You all know how much I like to work on stuff. Well, I knew electrical and electronic stuff, carpentry and construction stuff, and a bunch of other things. But I didn’t know much about the compressor side of AC stuff. The electrical side, yes, but not the Freon side.

So I started taking night classes working toward an Associate Degree in Air Conditioning Technology, and Ben was one of my main instructors.

Ben had been having trouble setting up his email under Windows 10 on his new laptop, and though I had tried to help him out over the phone, he still couldn’t get it working. So I thought we’d drive over there today before we head back to the Colorado River TT on Sunday.

Getting to Ben and June’s about 2pm, it only took me about 30 minutes to get his computer straightened out and then I ran a couple of ‘cleaner’ programs, CCleaner and Glary Utilities, on his laptop to speed things up. We then spent the rest of the time talking about RV’ing and traveling, pretty much what all RV’ers talk about when they get together. Finally, a little after 4pm we said our goodbyes and headed out to visit some more nearby friends.

Back in 2014, when we were staying at the Wilmington OH Thousand Trails, we met up with the Boggs Family, Davy, Kelly, and their daughter, Odie, of the Boggs Family Ministries. We got together at a good Mexican restaurant in Lebanon, OH and had a really fun time getting to know one another.

https://ourrvadventures.com/2014/07/two-sets-of-new-friends/

The Boggs travel around the country in their beautiful Prevost Bus holding revivals at local churches. They even have their own tent if need be.

And this is Davy, Kelly, and Odie.

Davy                                           Kelly                               Odie

We had a great time catching up on the last couple of years, but finally had to part company a little after 5pm so they could get ready for tonight’s service. Then on Sunday they’re heading down to Sweeney, TX for another revival there.

Really nice people doing great things. Hopefully our paths will cross again soon.

For dinner, we decided to head over the Florida’s Kitchen, a downhome, catfish and BBQ type place that Chris and Charles Yust of C and C RV Insurance fame, had introduced us to a couple of years ago.

Jan loves mushrooms, so we started off with a small basket of their fried ones.

That’s Small?

Then we both got the Small Catfish Dinner.

I’m starting to detect a pattern here. I’m sorry, but four big pieces of catfish does not a small dinner make.

In fact, because I was getting the SMALL dinner, I also ordered BBQ sausage link so I wouldn’t be hungry.

So, how big is the BIG catfish dinner?

But after the Fried Mushrooms, (and the salad that came with the dinner) I only ate 1 piece of fish, about half the fries, and 1 piece of sausage. And with Jan about the same, we had three take-home boxes to go with us.

But boy, was it good!

Heading back through Livingston on the way home, I stopped at the RaceWay and got gas at $1.46⁹ a gallon, the cheapest I’ve seen so far without some sort of discount.

We got back to the rig about 8pm after a fun day. Then tomorrow it’s more fun all over again.

Isn’t RV’ing the life!

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January 29, 2017

Sheer Perfection!

Today was grocery shopping day, and our first chance to check out what turned out to be a very nice HEB.

But our first stop was Whataburger of course, for lunch.

Sheer Perfection!

A #6 Double Meat Whataburger Jr. with cheese, bacon, tomato, mayo, mustard, pickles, and onions.

Jan’s #6 is a little different, with cheese, tomato, ketchup, mustard, and grilled onions.

Note: No ketchup on mine. I’m a purist. Ketchup belongs on French Fries, not on hamburgers or hotdogs.

After leaving Whataburger our next stop was the Donut Palace for a couple of their Bacon, Egg, and Cheese Croissants. These make a perfect meal for dinner on the gate.

And their Twists and other donuts are delicious too.

I got to the gate about 5:15 expecting to find it very busy, but found that it had been pretty dead all day. Apparently they broke the frack.

Or at least they broke something on the frack. We’ve seen it take hours or sometimes even days to get running again so we’ll see how it goes.

Yesterday we had asked a company man to bring us a light tower down here to this gate. The actual gate entrance isn’t really wide and a lot of the big trucks were worried about coming through at night since it was so dark in that area.

But the lights really brighten up the gate entrance now.

I’m still having weird problems with the phone service here. It varies all over the place, but no matter what I still can’t make or receive phone calls. However I can get the Voice Mail for a call I never received.

Plus I can usually send email and text, but not always. Sometimes I have absolutely no service whatsoever, sometimes I have 1x, sometimes 3G, and sometimes 4G.

And sometimes it says “Emergency Calls Only”. So who knows?

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January 29, 2018

Soup and Soup . . .

Back at work today, I spent the first part updating the paper catalogs with all of last week’s many changes. Then I spent pretty much the rest of the afternoon setting up the website so that at 12:01 am Thursday morning the sales banner and all the sale prices will become active on the site. At least I hope so.

If not, I’ll still be up so I can do it manually if need be.

Right before I headed home we got the proofs from the mailing list company for me to approve. I double-checked everything and then sent back the approval. Still don’t know yet exactly when they’ll go out though. Hopefully soon.

On the way home I stopped off at the Jason’s Deli on Bay Area Blvd to pick up Jan one of their Nutty Mixed-Up Salads. With chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, and organic apples, we both have had this salad in the past, and it’s really delicious.

But this time I still had a bowl of El Pollo Loco’s Chicken Tortilla  Soup left from our last visit so that was my dinner tonight.

It’s amazing how loaded with chicken this is. And really good, too.

As it stands right now, tomorrow we’ll head up to Pasadena to have lunch with our friend Julie at the Monterey’s Little Mexico there. Can’t wait to have some of their great Chicken Tortilla Soup.

Yep. That’s Chicken Tortilla Soup two days in a row. What’s your point?

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January 29, 2019

That’s Going The Wrong Way . . .

Jan and I headed out for lunch et al. about 1:30, with our first stop at the Cheddar’s up in Clear Lake. Cheddar’s is one of our go-to places, no matter where we are in the country, and we’ve eaten at them all over too. And as usual at places we frequent, we both have our favorites.

Jan got her usual Key West Chicken and Shrimp with Green Beans and Carrots as well as some of their Bourbon Sauce.

My fav is their Vegetable Plate, which comes with a Bowl of the Chicken Tortilla Soup,

as well as 4 veggies and a croissant. All for $7.99. Obviously, I like the Green Beans and Carrots, just like Jan.

A really great deal.

Finishing up, we stopped off at my client’s to pick up my saline eye drops that I left there yesterday. While I was there I noticed that the ‘95 Mustang Front Passenger Window glass I had ordered off eBay for my client, had arrived. My client wasn’t there, but when I mentioned it to Jennifer, the office manager, she said, “But isn’t that a Thunderbird, and not a Mustang?” And when I walked over to the corner of the parking lot, she was right.

In my defense, I didn’t know what vehicle he was ordering the window for. And in his defense, he owns over 20 vehicles, including two Studebaker Avanti’s. I guess it’s easy to lose track.

Our next stop was at the El Dorado WalMart for a few things, including 3 gallons of Shell Rotella 15W-40 oil for the rig. I’ll need two gallons to top off my oil level, and then one gallon to fill the new LF9009 filter after I drop the old one to get a better look at the problem area.

Then it was on toward home, with a stop at the Costco on the way to fill up the truck.

When I last got gas a week or so ago, the price was at a low point of $1.67. But as I mentioned in the blog a couple days ago, when I saw the increases at HEB and WalMart, I checked Costco’s price in GasBuddy and found it had jumped 2¢ to $1.69. But by today, it had jumped another 5¢ up to $1.74. This is going the wrong direction.

Don’t know if this is due to the turmoil in Venezuela, or what. But I have a bad feeling about this.

Then after a stop for lottery tickets, and then the PO, we got home a little after 5pm.

As I mentioned yesterday, the oil filter and wrench I ordered from Amazon, was delivered via Amazon themselves. And the order that came in today was also via Amazon.

And according to the tracking, the hard drive coming into tomorrow is also coming by them.

I don’t know yet if this constitutes a long-term pattern, but I do like the Real Time Tracking that Amazon gives you.

Anybody want to buy a used 1995 Mustang Front Passenger Window?

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January 29, 2020

DUNS . . .

Yesterday it was eBay. Today it was Dun & Bradstreet.

We’re in the process of having some topical anesthetic solutions made up by a chemical company that we haven’t dealt with before, and they want a Dun & Bradstreet DUNS number to check us out.

So we gave them our DUNS number to check us and the company came back with a lot of questions, because the information they were seeing did not match what we had told them.

And when I went online to the Dun & Bradstreet and entered our DUNS number, I immediately saw what they were talking about. Much of our info looked to be mixed in with another company’s, and what there was of ours was corrupted, with typos and misspellings.

In fact it was so screwed up that when I tried to get authenticated so I could log in and correct the info, we couldn’t answer their questions because we didn’t know the ‘correct’ incorrect answers.

So I spent most of the day on and off the phone with the D&B people trying to get this straightened out. And with no luck so far.

A couple of days ago I saw that Amazon was having a nice sale on their Amazon Firesticks, both the regular and the 4K versions. And since we’re doing more and more streaming of TV and movies, I thought I’d take advantage of the sale.

Amazon Firestick 4K

The regular version, normally $40 is now going for $25. But I went with the 4K version, which is usually $50, but was on sale for $35, a $15 savings. And even better for my renowned cheapness, this is one of those Amazon products that allows you to pay for it with no-interest payments, so $7 a month for 5 months in this case.

No, I don’t really save any money, but the longer I can delay giving people my money, the better I like it.

Although the Firestick duplicates many services that we already have on the SmartHub on our Samsung 43” TV, we do get some extra stuff, the thing I’m most interested in is the voice remote feature.

Rather than click a lot of keypresses using the TV remote on the SmartHub, Jan can just say, “Show me CuriosityStream”, and it will go straight to it.

Neat.

I also signed us up for the free Pluto TV streaming service. And although it also duplicates a lot of the SmartHub and Firestick channels, what I’m interested in are the many dedicated channels, especially long-running TV shows. There is a Leverage channel, a This Old House channel, a Dog The Bounty Hunter channel, and what will probably be our favorite, a Classic Dr. Who channel.

And it all free!

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January 29, 2021

Miss Karma Update . . .

Miss Karma seems to be doing pretty well. She’s eating some and not throwing up, so that’s a big improvement. But right now the only thing she seems to like is some of the shredded chicken that Jan gets from HEB. But it’s a start, I guess.

The only real problem is that twice a day I have to give her an antibiotic by squirting it in her mouth with a syringe. She does not like that.

But she’s only gotten one claw in me so far.

Jan and I watched the pilot episode of Resident Alien last night and really liked it.

Dark in some places, and hilariously funny in others. Think Robin Williams’s Mork, if Mork came to Earth to wipe out mankind.

Or think ‘Fish Out Of Water’ if the fish is the shark from ‘Jaws’. Check it out.

We’re still waiting to see what Holland American is going to do about our Alaskan Cruise that’s supposed to start May 18. Right now all of their Alaskan cruises are canceled through ‘mid-May’. So we’re checking every day to see about any changes.

We’re supposed to make the final payment by Feb. 17th, so we’re just holding our breath.

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January 29, 2022

Mission Accomplished . . .

Today was finally my chance to check out Arby’s new Diablo Dare Brisket Sandwich, and we had to travel all the way over to the Arby’s in Pearland to try it. Turns out that our Clear Lake location wasn’t serving either of the Dare sandwiches, the chicken version, or the brisket one.

The sandwich comes with a small snack-sized shake, Jamocha for me, supposedly to cool off your mouth from the heat. But in my case it wasn’t really needed.

They say the limited-time sandwiches, on sale until Feb. 6th come with five sources of heat: ghost pepper jack cheese, fiery hot seasoning, fire-roasted jalapenos and Diablo BBQ sauce, served on a red chipotle bun.

Since their dining room wasn’t open, we had to eat in the Jeep, which meant I had to hold the sandwich in one hand and photograph it with the other.

My first thought was that the brisket really looked good. And it was.

In fact it was very, very good. And like the ads, it was the hottest sandwich I’ve ever had from a restaurant.

Hotter in fact than the ‘spicy’ sandwiches from McDonald’s, Wendy’s, or Popeye’s.

But relatively speaking, it didn’t rank very high on my heat meter. More like somewhere around the middle, maybe.

For example it wasn’t as hot as the Texas Hot Chicken Tenders I had last Tuesday at The Cookshack in Webster. And of course no where their AMF Level I and Level II I had there back in September. Those you have to sign a waiver for.

But in Arby’s case, I wish that the Dare sandwiches were on their standard menu. If they were, we might go back more often.

In fact, we still might, just to have their brisket again, which IS on their standard menu, and was really good all by itself.

Give it a try, but don’t dawdle. They go away a week from tomorrow.

Coming back over to Clear Lake, we stopped off at Kroger’s to pick up a couple of prescriptions. I mentioned that last June we had moved all of our prescriptions over to Kroger’s Prescription Plan from WalMart and Sam’s. And it’s saved us a lot of money.

According to their website, my Kroger’s plan, which works through GoodRX has saved us over $3400 based on the regular drug price. And according to my records, they’ve saved us over $600 from our WalMart/Sam’s costs.

Nice.

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January 29, 2023

Things You Never Seem To Have Enough Of

Lunch today was our favorite Chinese Buffet, Yummy Yummy. Always delicious.

Then it was on to HEB, and then a stop at the Santa Fe PO and our park mailbox before getting home.

Nice!

One thing interesting about Yummy Yummy is what they have on the buffet and the price, in our case the Senior price of $13.49 each.

Pook’s Crawfish Hole right up the road from us charges $8.99/pound for Boiled Crawfish, and $16.99/pound for Boiled Shrimp. But for your $13.49 at Yummy’s you can have all the Boiled Crawfish and Boiled Shrimp you can eat. And some people get plates piled up so high with Crawfish that it’s a balancing act getting their plate back to the table.

And then they go back and do it again.

And again.

All for $13.49.

Tomorrow I’ve got my yearly head freezing at my dermatologist. He goes over my head with a squirt bottle of liquid nitrogen, freezing off anything that looks suspicious. And he must be very well paid for it too.

A couple of years ago when I was trying to park before my visit, and got turned around, I ended up in a little dead-end alcove all the way around in the back. And parked in said alcove was a shiny red Porsche 911 Carrera GTS.

A Porsche that starts at over $140,000.

And when I asked him later if that was his Porsche 911 around back, he sheepishly said, “Yes”, and quickly changed the subject.

Like I said, very well paid.

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Things you never seem to have enough of:

• Sleep
• Money
• USB Ports

And not necessarily in that order, either.

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Hooter’s has calendars, and firemen have calendars. But the U.S. Army Corp of Engineers?

And apparently whoever put it together really likes cats.

U.S. Army Corp of Engineers 2023 Calendar

Who knew?

 

 

 

 

 

 

Lunch today was Black Bear Diner once again, actually our first time since the Big Freeze in February 2021. And as usual, we went back to our old favorites.

Jan started off with a Side Salad,

and then segued into the Roasted Turkey Dinner.

For me,  my choice du jour was their Bacon Cheeseburger Salad,

along with their Bacon Ranch dressing.

I really like this salad, though, in its ‘deconstructed’ state, it’s kind of hard to eat as a real. You kind of end up eating each area at a time. The plate is so shallow that there is no real way to mix it up. The Beef Fajita Taco Salad from Los Rameriz is done the same way, but within the confines of the high-sided taco shell, it’s easy to kind of stir things up.

I told Jan that when I get this again, I going to ask them if they can’t just pile everything up in the middle of the plate.

Then it was on right down the feeder for our weekly HEB stuff, and then home again.

In Memoriam . . .

Thirty-eight years ago today the Space Shuttle Challenger exploded 73 seconds after launch.

The crew of the space shuttle Challenger honored us by the manner in which they lived their lives. We will never forget them, nor the last time we saw them, this morning, as they prepared for the journey and waved goodbye and “slipped the surly bonds of earth” to “touch the face of God.” – President Ronald Reagan.

For more info about my involvement in this, you can check out the Retro-Blogs for 2019 and 2020 below.

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Thought for the Day:

As Mae West said, there’s no such thing as too much of a good thing.

And Now On To Today’s Retro-Blogs.™

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January 28, 2011

VOIP and Allure . . .

12 Days and Counting . . .

This morning started out with coffee, and our friend Maria calling a little before 10 with a computer problem that took a while to figure out.

After that I packed up the 4 sensors that I’m returning to Doran in a Priority Mail envelope and did an online shipping label so it’s ready to go. We’ll drop it by the P.O. on our way to dinner tonight.

Next I spent some time talking with my new client, and the VOIP (Voice Over Internet Protocol) company that they will be getting their phone service from.

A little later, I went outside and worked a while on double-checking and touching up the caulking on some seams. I started on installing the check valve in the water pump line to prevent the shore water backfilling the fresh water tank through the pump, but ran out of time due to Jan needing to get her shower. I’ll try to finish it up this weekend.

We left the rig about 4 pm to meet our friends Bob & Beth at the Hibachi Grill up in Webster.

On the way we stopped off at Dues RV & Camper in Dickinson to buy a new shower hose inline on/off valve, but they didn’t have one.

The Hibachi Grill & Buffet recently opened in the old Ryan’s building with a Chinese buffet and Hibachi grill. Thus, the name.

Once again, the ratings on Yelp.com turned out to be very accurate. It was really good with maybe one of the biggest selections of food I’ve seen. And everything was hot and fresh.

Saying goodbye to our friends, we headed home, stopping off at first Lowe’s, and then Home Depot, where I finally found my valve. The old one had been leaking and dripping for a while, so this will take care of that.

Getting back home, I went online to rent a 16 ft. Budget Truck (I wonder if I still remember how to drive something that short) to haul some of my mother’s furniture up to a friend’s consignment shop. Hopefully they will be able to take some or all of it off our hands so I can stop paying on this storeroom.

Then next I started ripping up the carpet and pad in the front area of the coach. I going to replace it with Allure laminate flooring. Allure, sold by Home Depot, is just the thing for RV’s since it is a thick, slightly flexible rubber laminate that looks like wood. The flexibility makes it perfect for the coach, and being rubber-based, it’s not bothered by water.

 

 

 

 

 

 

The carpet is so hard to keep clean, and has a few stains (cat barf) that just won’t come out. Last year I rented a carpet steamer/cleaner that helped some, but this will take care of the problem permanently.

I’ve noticed the new coaches we’ve looked at all have either ceramic tile or laminate instead of carpeting in the living room. Now I know why.

That’s it for today. I’ve got more carpet to pull up.

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January 28, 2012

Last Day . . .

For anyone who needs their Landon fix, I got some shots of Brandi and Landon when we all had dinner at Floyd’s Cajun Seafood the other night.

A couple of cuties!

Today’s lunch at King Food up in Webster. And as usual, we spent as much or more time talking than eating.

After finishing lunch we stopped off at a nearby hobby shop so I could look at RC planes. They had a good many, but I was looking for something cheaper to play with.

Next, it was on to Wal-Mart. I mean, what’s a day without Wal-Mart?

Besides a few and various sundries, Jan and I were looking for a kitchen cart. She really enjoyed having an extra work surface in the kitchen when our washer/dryer was out waiting for parts in December.

So, after doing a lot of checking, we decided to take a closer look at this one. And after seeing it, we bought one home. It looks like it will fit between my computer chair and the dining table chair just fine.

Then it was on to Fry’s Electronics to pick up some new LED Christmas lights. I’d noticed the other day that they still had some in stock and I wanted to replace the old ones in the light ball I made Jan a couple of months ago. Some of them had already started burning out. LED’s are supposed to do that.

It’s about 12 inches in diameter and hangs in the front window of the coach. Jan saw another rig with something like it a few months ago and wanted one too. It looks pretty good.

Next we drove around the area to sightsee some more, including NASA and around Clear Lake and back. Then, heading down toward Dickinson, we drove FM517 over to Alvin.

Heading back east we stopped at Buc-ee’s to get cappuccino’s and gas, before then heading east on FM517 out to San Leon and April Fool Point to check out some RV parks in the area and also Topwater Grill, a really neat seafood restaurant right on Galveston Bay

Finishing up our trip, we got back to the rig about 5 to rest up for a couple of hours before heading out about 7 for dinner.

And we ended up at La Brisa, just like our first night back.

You can’t go wrong with Mexican.

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January 28, 2013

As Roseanne Roseannadanna says . . .

“It’s always something.”

Just about the time I’m getting a handle on my rig repairs, the fan motor in our bathroom Fan-tastic Vent fan quit. The cover will still open and close, but the fan will not run in either direction.

It died when I wanted to change the fan’s rotation from OUT to IN. I turned the fan off using the rotary speed switch and then changed the Direction switch from OUT to IN. When I turned the fan back on, it didn’t start.

So I turned it back to OUT and tried again – still nothing. No matter what I tried after that, nothing got the fan running again. Hopefully I’ll get a chance to give Fan-tastic a call today.

Next up, I’m stepping in it once again . . .

Recently the Government announced that women were going to be allowed in front line combat units, including Special Operations Groups, i.e. Delta Force, Navy Seals, etc.

Personally I think this is a really, really bad idea, but here’s someone a little closer to the situation who also doesn’t think that women in front line units is a good idea. Be sure and check this out.

I have a bad feeling about this.

Next it was time to squirm under the rig (and I do mean squirm) and replace the rubber bracket on the airbag proportioning valve.

The broken bracket looked like this.

After loosening the clamp I pulled the old piece off and slid the new bracket on. And after tightening the clamp, it looked like this.

Scrunching over a bit, I loosened the bolt holding the other piece of the broken bracket, and reattached the new one connected to the rod.

It ended up looking like this on the lower end,

and this is where it attaches to the valve.

Job done. I think it took me longer to get under the rig and back out than it did to do the actual repair.

I’ll probably wait until tomorrow to crank up the engine and confirm the rig comes up on the airbags.

Two tools I got for Christmas really helped with changing out the bolt holding the rubber bracket. There was not a lot of room to maneuver up there, even to get a socket/ratchet combo in position.

But these Channellock Ratcheting Wrenches made it Easy-Peazy.

To hold the other nut without rounding off the edges, these Kobalt Magnum Grip Pliers really fit the bill. Wide open or completely closed, the jaws always stay parallel. Nice.

After cleaning up, I headed out for a few errands, with my first stop being the Dickinson Police Station to see about getting Jan’s fingerprint card redone.

After she had it done the first time last April at the Sheriff’s Office in Floresville, TX for her gate guarding Security Guard’s License, the state waited for almost 4 months to tell her the fingerprint card needed to be redone.

So I checked with the Dickinson Police and they said she could get it done there. Another thing on the schedule for later this week.

Next up was a stop at Taylor Automotive on Hwy 3 in Dickinson to follow up with them about getting the rear wheel seal replaced on our RV.

When I was under the RV last week looking at the air bag problem, I saw the passenger’s rear wheel had some oil leakage, so I wanted to get it fixed before we hit the road in 3 weeks.

I talked to them last week about having it done this week, but in one of those ‘doh!’ moments that wives are known to give their husbands on a regular basis, Jan suggested that rather than packing up and taking the rig in, and then coming back to the park, and then leaving in 3 weeks, we should just get it done on the 18th as we’re leaving here.

Sounds good to me.

So after confirming that it was OK if I went ahead and got the seal ahead of time, I told them we’d see them on the 18th of February.

Last it was a quick stop at Kroger’s to pick up some fresh vegetables for tonight’s Homemade Chicken Vegetable Soup. After checking out the selection I ended up with broccoli, cauliflower, carrots, and snow peas to go with some of the chicken breasts we poached last week.

Put it all in the Crock-Pot along with some Chicken Stock and a few hours later, soup’s on.

Hmmm, hmmm, good.

Getting home I went on the RVChassisParts website and ordered the wheel seal from them for $55, not a bad price.

While I was online ordering things I also ordered the 26” Denso wiper blades for the rig. Fleetwood sells them for $40 each, but Amazon has them for $18, so Amazon it was.

I never got to the Day/Night Shade reinstallation today. Maybe tomorrow. Also never got a chance to call Fan-tastic Vent. Again, tomorrow.

---

January 28, 2014

Sheets to the Wind . . .

The high today was 50 degrees at 1 minute after midnight and it just went down from there. The sleet started about noon and the temperature dropped down to 30 and stayed there the rest of the afternoon. We’re looking for about 26 degrees tonight, but into the mid 40’s tomorrow so things are looking up.

Because the weather was so crappy we stayed home today and just enjoyed the time together.

For dinner Jan fixed our version of Skyline Chili’s Chili Spaghetti Four Ways.

She mixed a can of Skyline Chili with a bag of our homemade chili from the freezer, put it over spaghetti, and added shredded cheese. It would have been Chili Five Ways, but I forgot the onions until it was too late. As usual, really good.

---

Jan and I have really been enjoying Sleepy Hollow which just wrapped up its 13 episode 1st season. And happily it has been renewed, a fate that other series we really liked, i.e. 666 Park Ave., have unfortunately avoided.

I like being surprised by well-written plot twists, something that seems missing in a lot of shows, but Sleepy Hollow has enough surprises to keep me entertained. A creative re-telling of the Legend of Sleepy Hollow with Ichabod Crane, plus George Washington, The Headless Horseman, and the Four Horsemen of the Apocalypse, and switching back and forth between Revolutionary War days and the present, it’s non-stop.

Now, on to the sheets. When we spent the night at our daughter Brandi’s on Christmas Eve, Jan fell in love with the soft sheets Brandi had on our bed and wanted to get some for us. Brandi said they were 1000 thread count sheets that she got on Groupon.

---

So I started researching high thread count sheets, and found that any thread count over 400-600 is kind of just advertising hype, because looms don’t hold more threads than that. What they do is twist several fibers together and use those in the count. So two fibers twisted together and then wove on on 500 thread loom becomes a 1000 thread count sheet. The biggest difference is the type of fibers used and whether the sheets are percale or sateen, with sateen being the softest.

So I got on Amazon and after some research, came up with these.

Striped QUEEN Sateen Sheet Set

They’re listed as being 1500 thread count which probably means 3 fiber thread on a 500 thread loom. The reviews were pretty uniformly good except for some who were upset about the depth of mattress the fitted sheets will handle. And even they’re not $200, they’re not $100, or not $50. They’re $25 for a set of 1 fitted sheet, 1 flat sheet and two standard pillow cases.

So we took a shot and ordered a queen-size set from Amazon, knowing we could return them if we weren’t happy. We also order a set of two king size pillow cases as well, since we have two king size pillows and two standards.

When they came Jan washed them and we put them on the bed. And they’re a big hit. We really like them. They’re very soft, but not slick, and have a kind of microfiber feel.

Very nice. We plan to order a second set.

---

January 28, 2015

It Works!

We were both up about 7am this morning to get ready for our trip back over to the Colorado River Thousand Trails. We didn’t plan on leaving until around noon, but since we wanted to have breakfast at Cracker Barrel before we left, and also had some bank business to take care, we wanted to allow plenty of time.

After taking down our Winegard Carryout Satellite Dish and stowing it away, I dumped a bottle of Diesel Kleen into the rig’s fuel tank. I started using Diesel Kleen a few years ago on our first gate guard job. One of the drivers told me about it, and said his company had done a test trial with about 50 of their trucks, and were now using it in all 600+ vehicles. Said they were showing a solid 5-6% increase in mpg, along with cleaner injectors. So I try to dump in a bottle every 4 or 5 fill-ups. Only cost  $6-7 at Wal-Mart.

We headed off to Cracker Barrel about 8:15, and based on our Wed. morning breakfast there three weeks ago, we didn’t expect them to be very busy, but they were pretty slammed. So much so that it took a lot longer to get our food this time. But we weren’t in any real hurry, so it was fine.

But for whatever reason, our bank business took a lot longer than expected too, So by the time we got back to the rig and we pulled out, it was a little before 12 noon. The last time we were parked at this site, I was able to hitch up and pull out and go. But this time the people next to us, in a truck camper, had pulled the picnic table over into their site, and right out next to the road. So I was afraid if I pulled out hitched up, I’d hit the picnic table with our toad. So we hitched up right down the road and were on our way.

The trip was pretty standard, with no slowdowns, just the usual amount of Houston traffic. But there were two highlights for us.

First off, along the way we hit 130,000 miles on the coach, about 67,500 miles of it ours. At 130,000 miles, ‘Beauty’ is just getting broken it.

And secondly, we found out the new transfer switch I installed about a month ago actually works. Every time we’ve traveled since I installed it, it’s been cold and rainy so we haven’t needed the AC’s, but today we did. So right after we got on the road, I fired up the generator and a couple of minutes the AC’s came on and ran fine the entire trip. It Works!

We were pretty hungry, so after we were set up, we headed out to have dinner at Los Cabos, our favorite Mexican place in the area. Actually it’s our only Mexican place in the area, since we’ve never eaten Mexican anywhere else.

Not sure what’s in store for tomorrow, but it will be interesting.

---

January 28, 2016

Zip Lines and Fishing Line . . .

Jan was pretty much on the mend today, with just that remaining blah, post-migraine feeling. But by late afternoon, she was much better and felt like going out. So about 4pm we headed into Conroe to have dinner at Culver’s, a favorite of ours.

I don’t know what they do differently with their meat, but when you bite into a Butterburger, you get a much, more ‘meaty’ taste. Don’t think it’s just the ‘butter’, but it’s certainly a better taste.

Really good.

Coming home, I made a quick stop at the nearby Academy Sports to pick up some high-test fishing line to restring our day/night shades.

I found this 80lb. test line for a good price that is supposed to resist abrasion, so I’ll give it a try after we’re back at Colorado River TT next week. Then after a quick Kroger stop for a few things, we were home by 6pm.

While on the subject of fast food, we got a number of comments on our recent KFC blog. One reader’s wife was even working in a dry cleaners when the Colonel brought in six of his seven white suits in to be cleaned. He was wearing the seventh.

Another thing that I think we did differently back then is that we processed all our chickens by hand. Never frozen, the whole chickens arrived in iced-down 50# crates that went right into the cooler.

Then using a bandsaw we sliced up each chicken into 9 pieces, 1 breast, 2 ribs, 2 thighs, 2 legs, and 2 wings. Then the pieces went into a marinating tub and back into the cooler overnight. They were then dropped into the breading right before they went into the fryer.

The menu was a lot simpler back then too. In fact, except for sides, there were only five different items on the menu.

1. A  2 piece Snack Pak with Mashed Potatoes and a Roll

2. A  3 piece Dinner with Mashed Potatoes, Cole Slaw, and a Roll 

3. A  9 piece (one whole chicken) Family Pak

4. A 15 piece Bucket

5. A 21 piece Barrel

Much simpler than the myriad of items they have today.

Our friend Jim Guld recently posted this video of a roller coaster zipline combination.

Looks like a lot of fun.

And, although I don’t think it’s the one above, there is one near Kissimmee, FL.

http://foreverflorida.com/

Jan’s said she’ll do it with me this year when we’re in Florida in a few months. Looking forward to it.

And if you want to buy your own RollerCoaster Zipline, here’s the company that will sell you one.

http://www.skywab.com/en/products/thrill-adventures/the-rollercoaster-zipline

Just the thing after you win the next big Powerball.

---

January 28, 2018

Farm To Grill . . .

After a quiet morning, about 1pm Jan and I drove up to see Brandi and Lowell’s new rent house in Katy since they got moved in last week. Since they dropped over a thousand square feet from their old house to this one, they’ve got a lot of leftover furniture that they’ve going to have to put in storage for a while, while they’ll spend the next year looking for a new one in the same general area

About 3:15 we all headed over to the La Centerra area to have dinner at a new place called Dish Society Their claim to fame is being a farm to grill restaurant using as many local supplies as they can.

Lowell had the Shrimp and Grits, while Brandi had the Citrus Glazed Salmon. Jan had the Grilled Chicken Breast with Balsamic Bacon Brussels Sprouts and Mashed Sweet Potatoes.

I had the Chicken Make Your Own Salad where you choose your own ingredients from a list of about 30, including Sunflower Seeds, Candied Pecans, and Goat Cheese.

All really good, but you don’t get any photos because I left my phone at home.

When we were in Apache Junction last March and April we visited our other favorite farm to grill place, and in this case the farm is a little closer, as in right out the backdoor, so I thought I do a rerun of that .

---

Leaving Wal-Mart, we made the 20 minute run over to Gilbert to have an early dinner at Joe’s Farm Grill, another of our favorite places here in the Apache Junction area, and also featured on Triple D with Guy Fieri.

We’ve eaten here a number of times, and it’s always been great.

And today was certainly no exception.

We each got our favorites, with Jan’s Grilled Chicken Sandwich with Cheese, Grilled Onions and Avocado, along with a side of their Asian Slaw on the right, while I got the Sonoran Dog with a side of their Fried Green Beans with Pesto on the left. The green beans are fantastic and big enough to share.

And of course we couldn’t leave out a big glass of their homemade Strawberry Lemonade, made from strawberries and lemons grown right here on the property.

In fact, much of the fruits and vegetables used in the restaurant are grown right here on the adjacent farm. And actually the restaurant itself was built around the family home built in the 1960’s.

All of the brown and green areas are the farmland next to the restaurant.

And here’s our 2nd visit, right before we left for Las Vegas.

---

After having tried the Garlic Pesto Fried Green Beans last time, and loving the pesto, Jan got the Pesto Chicken Sandwich with Swiss, Roasted Red Pepper, Grilled Mushrooms, and farm-made Pecan Pesto, as well as another order of the Pesto Green Beans for us to share.

While instead of my usual Sonoran Dog, I got the Gouda Garlic Bacon Burger Stack.

Made with half a pound THICK burger (all natural, fresh, chuck, cooked pink), bacon, roasted garlic, imported Gouda cheese, grilled red onion, beefsteak tomato, pickles, house-made Caesar dressing, on a toasted bun, it was a complete feast. In addition we both got salads as our sides.

Wrapping up, as we were driving up to Brandi’s,  minus my phone, I got to thinking that if I did have car trouble, I couldn’t call ANYBODY, even if I borrowed someone else’s cell, or used a payphone. I no longer knew anybody’s phone numbers.

I couldn’t call Brandi, Chris, our SafeRide Road Service, or anyone I knew. So I’m going to print out a list of important numbers and keep it in my wallet.

Now if I can just remember my wallet.

---

January 28, 2019

A Worrisome 46 Minutes . . .

Today is the 33rd anniversary of the Shuttle Challenger explosion.

I was working at Johnson Space Center and had just come off a 18 hour night shift that ran long due to some equipment problems. And since I was dead tired, and the launch was not for another almost three hours, I went to bed. I was planning to get for this one, but slept though it, the first launch I had ever missed.

But as it turns out, our daughter Brandi, who was 12 had stayed home sick that day, and was watching when the Shuttle exploded. So she called Jan at work and said, “Mommy, the Challenger broke!” So Jan told her to go wake me up.

And that kicked off six months of long hours and confusing requests from Washington, doing video support for the Rogers Commission inquiry into the Challenger .

The crew of the space shuttle Challenger honored us by the manner in which they lived their lives. We will never forget them, nor the last time we saw them, this morning, as they prepared for the journey and waved goodbye and “slipped the surly bonds of earth” to “touch the face of God.” – President Ronald Reagan.

Early this afternoon I went to the Amazon site to check on the delivery status of my rig oil filter and filter wrench that were supposed to arrive today.

And I found something new – A button on the Track Package page that said “Click To Track Your Package in Real Time”. And here’s what I saw.

And a little later I saw this.

A couple of minutes later I saw the map icon on my street, so I walked outside, and about 10 seconds later, this pulled into the parking lot.

And I have a couple of more things arriving tomorrow that look to be coming the same way. Neat.

A little after noon, and after the office manager said she was finished processing last night’s website orders, I took the server down to move it over to the new UPS (Uninterruptible Power Supply) that came in last week. I had plugged it in after it came in last Tuesday to let it marinate before I put it online.

So this morning I first shut down the website and then the server and moved the plug over to the new UPS, and booted the server back up and waited for it to initialize and come back online.

And waited . . . and waited . . . and waited.

Becoming more and more anxious as the minutes elapsed.

The reboot time does vary though. Sometimes it’s back up in 5-10 minutes, and once it was a little over 20 minutes. But it has never taken 46 minutes before.

And since it’s a Centos 6 Linux server, there’s not a lot you can do but wait. So I don’t know if it was checking the integrity of, or repairing the databases, or what, but it finally popped back up and was working fine.

Whew!

Several readers asked what the girl was holding in my niece Stahlie’s Blood Moon artwork.

I’m not absolutely sure, but I think it’s a telescope. You know, for looking at the moon. Though it is kind of bent, I guess.

---

January 28, 2020

It Broke!

Thirty four years ago this morning I was sound asleep, and our 12 year daughter Brandi, who was home from school sick,  came in the bedroom crying and said, “Daddy, It Broke!”.

Still groggy, I said, “What broke, sweetie?”

And she said, “The Shuttle! It broke!”

Thinking that maybe they had canceled the launch due to the weather, I came into the living room and saw this.

I was home asleep because I had just come off an 18 hour shift getting all my equipment checked and double-checked, getting ready for the mission. I had gotten off at about 7:30am and come home and went to bed. Ironically this was the first launch that I had not stayed up for, or been awake for.

I was in charge of the Field Sequential Color Converter, necessary because at that time, due to limited bandwidth on the TV downlink from the Shuttle, all ‘color’ TV was sent down as field sequential video, not the standard NTSC video format used by the TV networks and many others.

Similar to the old rotating color wheels used as Christmas lighting, each black and white camera on the Shuttle had an actual rotating color wheel in it, with red, green, and blue filters on the wheel. As the wheel turned at over 1000rpm, the camera sent down sequences of red frames, green frames, and blue frames.

Ending up in Bldg. 8 at JSC, I converted it to standard NTSC video and then sent it out to Mission Control, the other NASA centers,  the TV networks, and the rest of the world.

NASA used this method up until about 1995, while use of this method of color generation dates back the the Apollo Moon Landings, for the same reason, restricted bandwidth. If you ever saw something moving fast or thrown, and there seemed to be a ‘comet tail’ following the object, then you were watching field sequential video.

And showing that even old ideas can be useful, the field sequential color, first developed in the early 1900’s, was actually the first commercial color TV system set up by CBS and used in the US, but was replaced by the non-mechanical RCA  NTSC version in 1953

Over the years a lot of different stories have come out about what caused the Challenger Disaster. And like many accidents, there was a cascading sequence of small causes, any one of which if it had been removed would have prevented the explosion.

In this case, the two main causes were politics, and just plain bad luck.

Here’s how it went.

First up, the politics part.

Why were the SRB’s (Solid Rocket Boosters) segmented to start with?

NASA and Morton-Thiokol wanted to build the SRB’s at the Cape, but politics dictated that the Shuttle project largess be spread around to other states, including Utah where the SRB’s ended up being built, done to secure the vote of the state’s congressional delegation for the Shuttle project.

Unfortunately, because a non-segmented SRB was too large to be transported due to tunnel and overpass clearances, they had to be segmented.

So no segments, no gaskets to burn-thru.

Now the sequence of small items.

They had had gasket burn-thru’s before, but the gasket always melted and flowed into the gap, sealing the leak, as it did this time.

1. It was an extremely cold, wet winter in Florida.

2. Technical problems kept the Shuttle on pad longer than usual, letting moisture build up in the SRB joints.

3. Freezing weather at launch time.

4. There was an SRB burn-thru on Ignition as had happened before

5. After a second, the gasket flowed and resealed as it had numerous times before.

6. No more problems until throttle-up after Max-Q.

Max-Q or Max Dynamic Pressure occurred at about 35,000 feet and was caused by the increasing speed of the Shuttle vs. the decreasing air density. Decreasing, but still enough to overstress the Shuttle at that speed. At this point the SSME (Space Shuttle Main Engines) are throttled back to about 65%. The SRB’s are also designed to reduce thrust as well.

7. Then just as they throttled back up to 104% power, the highest upper air wind shear ever recorded buffeted Shuttle and rocked the entire stack. The stack is the term used to describe the entire Shuttle at launch, i.e. the Shuttle itself, the ET (External Tank), and the SRB’s.

8. This rocking of the stack reopened the previously sealed burn-thru.

9. SSMEs gimbaled over to offset for the loss of thrust from that SRB.

At this point, if nothing else had happened, the Shuttle would have proceeded into orbit with no further problems

So the First Bad Luck was:

Extreme High Winds at Throttle Up

And the Second Bad Luck and the Primary Cause:

Unfortunately the burn-thru was located on the minority portion of the arc opposite the ET (External Tank). If the burn-thru had occurred on the ~ 300 degree arc not opposite the ET, the shuttle would have achieved orbit with no problem. The slight loss of thrust from the SRB burn-thru would not have been a problem.

It was only sheer bad luck that the burn-thru occurred where it did, and no other reason.

Again:

No politics, no segments. No wind shear, no burn-thru, no explosion.

It was just that simple.

---

January 28, 2021

No Blood Involved . . .

Karma the cat, as opposed to Karma the destiny, has been under the weather the last couple of days, pretty much barfing up everything she eats. But what’s strange is that she seems to feel fine, had plenty of energy, grooming herself, jumping up in the window, and she doesn’t seem to have a fever.

But today being the 3rd day, I took her into the Santa Fe vet clinic. I called ahead to try and get an appointment, but I was told they were booked until Monday. BUT I could bring her in as a Walk-In . . . for an additional charge of only $71.50!

And when I got there, there was only one car in the lot and one lady inside just leaving.  So how were they booked up? In addition, I was called in after only about 5 minutes.

I was kind of worried about how Karma would react to all this. She can be very ‘bitey’ when she’s not happy. And ‘scratchy/hissy’ too.

But she was actually pretty calm when they weighed her (14#), and especially when they took her temperature. And while I had her there I also asked the vet to take a look at her eyes.

And $150 later they could find nothing wrong with her. Her temperature was normal, her stomach felt fine, and everything else was normal.

So they ended up giving her some fluids for dehydration (though she did not seem dehydrated, an anti-nausea shot, and an antibiotic that I’ll give her twice a day.

And a treatment plan for another $550 for MRI’s, X-Ray’s, etc., if she doesn’t get any better.

The vet also could find nothing really wrong with her eyes. She doesn’t have cataracts, and her pupils react to bright light, which I’ve noticed. He said he couldn’t see to the back of her eyes, but he suspects a problem with her optic nerves.

So we’ll see how she feels tomorrow.

Along with Karma, Jan was kind of under the weather today, so about 4 I went over to Los Ramirez to pick up dinner. Delicious as always.

Our son Chris called today and said that Miss Piper started her Psychological Counselor job with the Austin Police Department’s 911 division this past Tuesday.

Hopefully we’ll have more info soon.

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January 28, 2022

Try, Try, Again . . .

Tomorrow I’m going to try to take the Arby’s Diablo Dare once again, this time at the location over in Pearland. I’ve already called ahead to confirm that they do have it available, though they’re also drive-thru only just like the Webster location.

We’ll see how it goes.

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January 28, 2023

Now And Then . . .

Today, switching around, we did our Costco run first, before lunch instead of after.

And they were about as busy, or busier than I’ve ever seen them. But it was exacerbated by problems in their checkout area.

There are only two aisles coming down to the checkout area from the back. Pretty much all the rest of the rows run perpendicular to those. Most people seem to head to the back using the row closest to the entrance, and come back down front using the other one.

So everyone is now trying to line up in the 10 or so checkout lines. But the space between the bottom cross-row and the checkout lines is not that wide. So everyone is just trying to squeeze into the lines, in some cases wrapping around into each other, and making it hard for anyone to get the food area, the bathrooms, or the pharmacy.

So crowded in fact that they actually have a ‘wrangler’ trying to people lined up and through the checkouts.

Lunch was at Texas Huddle once again, with Juana, our regular server. Turns out that she had just gotten back to work after being out for two weeks due to having her gallbladder removed.

Glad to have her back.

Jan got her usual Side Salad and a Bun-less Bacon Cheddar Mushroom Burger.

Then she gives me her bacon, which is why it’s now on my pan of wings.

I always get 10 wings, all drums, with the Flaming Raspberry sauce, as well as some Jalapeno Ranch, along with Celery and Carrots. In this case I only ate 3 wings, so I’ll have leftovers for next week while Jan’s up at Brandi’s Landon-sitting.

Yumm!

Heading home, I made a quick office stop to drop off an order that had come, before getting back to the rig about 4pm.

Another very nice day.

An example of Then and Now is this shot of my Cheese Jalapeno Taco at Torchy’s Tacos back in 2016,

compared to what I got the other day.

Either the sausages shrunk or the tortillas got a lot smaller.