Cream Cheese Sausage Balls
Cream Cheese Sausage Balls
Ingredients:
1 lb. hot sausage, uncooked
8 oz. cream cheese, softened
1 1/4 cups Bisquick…
4 oz cheddar cheese, shredded
Directions:
Preheat oven to 350F.
Mix all ingredients until well combined. Roll into 1 – inch balls. Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
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