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Christmas Eve 2023 . . .

Or 9 People and 8 Dogs!

Jan and I were on our way up to the Katy area about 8:30, with our first stop at the Trader Joe’s in LaCenterra Center so Jan could pick up a few things for today’s meal. Then it was on over to Brandi’s for our family Christmas.

Brandi already had a spread laid out, to which Jan added her Cream Cheese Sausage Balls and some other tasty tidbits.

A little later it was time for the gifts, with this year being a combination of Secret Santa and White Elephant Gifts, but with a $50 Minimum. Gift stealing was allowed, but only 3 times. I had my first two gifts stolen, but ended with a really nice knife.

In fact I think everyone ended up with something they really liked.

The rest of the afternoon consisted of talking, laughing, and grazing on the spread laid out in the kitchen

This was the only photo that I could get with everyone in it. Except me, of course.

From l to r: Lowell, Derek, Piper, Brandi, Linda, Jan, Chris, and Landon.

And yes, with Brandi and Lowell’s 3 dogs, and the 5 dogs with Chris, Linda, Piper, and Derek, we had 8 dogs with us today. And 6 of them are big dogs. But they’ve been together before, and everyone gets along, with no fighting.

And after a really great time seeing everyone, we were home by about 4pm.

A really great bunch of kids. Everyone gets along.

Tomorrow morning Cowboy Coffee going to be open from 8 to noon, so we’re going to get our morning coffee there, and then later have the Turkey & Dressing dinners we picked up from Cracker Barrel last Thursday.

YUMM!

I’ve got a lot of new stuff from Landon’s 3D Printer adventures, but I’ll just tease you with these two until tomorrow.

Here is a very nice red lizard. It’s about 9 inches long and articulated.

But the next one is really something. It’s a 2-foot-long Dragon, fully articulated, and comes right out of the printer that way.

No assembly required.

But even more amazing is that it glows in the dark.

This was taken in a completely dark bathroom.

Really something. And more tomorrow.


Thought For The Day:

Sometimes I have a lot of trouble separating that fine line between hunger and boredom.

And Now On To Today’s Retro-Blogs.™


December 24, 2010

Merry Christmas Eve . . .

Our Christmas Eve day started out with a relaxing morning sitting around drinking coffee and talking about our upcoming travels this year.

As it stands now we’ll probably leave here February 6th, which will be the 3rd anniversary of the beginning of our full-time life in 2008. We’ll first head over to Canyon Lake, near New Braunfels, TX to spend a few days visiting our friend Gina.

Then it’s on to Las Cruces, Tucson, Gila Bend, and then into Yuma around the 23rd of February to start ramping up for a rally that starts the 7th of March.

Everything after that is still kind of written in the wind. So we’ll see.

About 4 pm we left the rig for Brandi’s to pick up the mail, and then on to the storeroom to get some Christmas presents we had stored there.

Then about 5 we met Chris, Linda, and Piper at the King Food Chinese Restaurant in Webster.

Christmas Eve at King Food is a family tradition that we’ve done for somewhere between 20 to 25 years. We’re not exactly sure.

We’ve actually been eating there for 32 years, since December 1978 when we moved here from Alabama.

But this year was a little different since we now have to share Brandi with Lowell’s family in Oklahoma. This is why we had our King Food dinner with Brandi and family last Saturday night.

Any excuse to eat twice at King Food is a win-win.

After our usual great meal there, we headed over to Chris’ to open presents.

It’s always been a tradition in Chris’ family that they exchange personal presents on Christmas Eve, with Christmas morning reserved for presents left by Santa. But since Piper is 17 now, Santa doesn’t visit anymore.

Here’s Chris, Piper, and Linda, with Miss Piper checking out a new dress she received.

Piper Opens Presents

Piper gave her mother Linda this beautiful seahorse vase she made at school. There are actually two seahorses, one on each side. Piper did all this by hand.

Seahorse Vase

And here’s a bowl Piper made about 3 years ago. A very talented young lady.

2010-12-24 20.20.13

We left Chris’ about 7:45 planning on driving through some neighborhoods to look at Christmas lights, another family tradition of ours on Christmas Eve. But it had started pouring down rain while we were inside which put a damper on the light viewing.

So after a short while we headed back to the rig, to finish up the evening with one of the great coffees that Linda had given us for Christmas.

We chose Cinnamon Coffee Cake, which being DeCaf, was perfect for nighttime drinking.

And to go with it, we had one of the gifts we got from Brandi and Lowell, a box of Williams-Sonoma Croissants.

These croissants are fantastic, so good, in fact, that they’re on the list of Oprah’s Favorites.

WSCroissants

They come out of the oven looking like this, but they start as little frozen logs. There were two types in our box, plain and chocolate-filled. And both are delicious.

They’re shipped overnight, frozen in a Styrofoam container. You let them thaw out and rise for 9 hours and then pop them in the oven for about 15-20 minutes, or 13 minutes in our convection oven.

They come out crispy, flakey, and fantastic. And a perfect match for the coffee from Linda.

All in all, a beautiful end to a great day!


December 24, 2011

Christmas Eve in Texas . . .

We woke up this morning to more heavy rain, a continuation of the previous day’s downpour. I know they need the rain around here, but it’s really getting soggy here at the park.

Jan and I left the rig about 11:45 heading to Brandi’s to meet up for our trip up to Katy, TX for lunch at Smashburger, and then the 3pm Christmas Eve service at Brandi and Lowell’s church, Crosspoint Community Church.

It was pouring down all the way, but we made good time to the Smashburger on Eldridge. This was our first time there, although Brandi and Lowell have eaten there several times

We all pretty much agreed that we like Smashburger better than Five Guys, especially the Smashfries. The burgers are hand-formed and generous-sized. Even Jan’s well-done burger was moist and juicy, and the fries were something else.

Although they have regular plain fries, their Smashfries are really different. After frying, they’re lightly tossed in a rosemary, garlic, and olive oil mixture. And they are delicious!

I also tried an order of their Veggie Frites. These are whole green beans and carrot strips, flash-fried for about 15 seconds and then seasoned and served with ranch dressing dip. Really, really good!

We got to the Crosspoint Church a little before 3pm and found seats in the very crowded chapel where we met up with Brandi’s BFF, Shawna’s family. Crosspoint is a Lutheran church, heavily steeped in music, both old and new.

The service opened with Silver Bells from Trans-Siberian Orchestra, then through Oh Come All Ye Faithful, Hark the Herald Angels Sing, Joy to the World, and many more, ending up with Silent Night and Jingle Bell Rock. Quite a repertoire.

Crosspoint Church

One of the soloists was Brandi’s BFF, Shawna shown at the mic in this photo.

Crosspoint Shawna

After a really good Christmas service, we headed back to Clear Lake to meet up with Chris and Piper at King Food. Unfortunately, Chris’ wife Linda had to work, so she couldn’t be with us.

King Food on Christmas Eve has been a White (now White/Morrison) family tradition for almost 30 years. In 2004 we even watched it become a white Christmas that night as it started snowing while we were there, giving us a couple of inches of white stuff.

After our usual great meal, we all headed over to Lowell and Brandi’s to open presents.

You should have seen Landon’s eyes light up when he saw his new horsey. He immediately jumped on it and quickly learned to squeeze the horse’s ears that make him gallop and whinny.

Landon Christmas Horsey

Miss Piper’s eyes also lit up when she saw her new HP laptop. She’ll be going off to college soon and she needs something better for her classwork.

Piper's Laptop

Finally about 8pm we headed home after a long, but fun, day. Tomorrow it’s time for another family tradition. Every year for a long time we’ve always had either Thanksgiving or Christmas dinner at Brady’s Landing up on the Houston Ship Channel.

So we’re looking forward to another really good meal.


December 24, 2014

Merry Christmas Eve!

We were up about 7am (way too early for me) and pulled out of our site about 8:55 and right down the road to the propane fill station. I had made an appointment yesterday for 9am, and Bill Burden, the Ranger, showed up right on time. And he was quick too.

Ten minutes later I had taken on 28 gallons of propane, and was pulling out. I did have to stop off at the office to pay, but I was quickly back on the road with Jan following me in the truck as our next stop was the Colorado County Oil Company about 4 miles down the road, where we got about 35 gallons of diesel at $2.59 a gallon. Nice!

While we were filing up, Jan pulled in behind the rig and I got us hooked up and ready to roll. We pulled out at 9:50, having gotten propane and diesel and been back on the road in 50 minutes. A new record for us.

The trip back over to the Lake Conroe Thousand Trails was uneventful with not a lot of traffic. Or at least not as much as I had feared. We pulled into the park a couple of minutes after 12 and got a big welcoming hug from Kim, the head ranger.

We asked about vacancies in the ‘E’ ring, but she didn’t think there were any available. And there weren’t. So we drove over to the ‘F’ area, and after trying out three sites that proved to be too uneven to be able to level the coach without a tire in the air, we finally settled on F41, which turned out to be very level.

Just about the time we finished setting up, our friend Garland Scott showed up, having seen us driving around the park looking for a space. That’s Garland on the left, and his wife Valencia on the right, next to Jan.

garland-and-gordon-at-el-bosque

We first met them here last April, so it will be good to see them again. Made a date to get together for dinner after the holiday madness settles down.

About 2:30 we headed out for Clear Lake to meet up with the rest of the family at our traditional Christmas Eve dining establishment, King Food. We’ve eaten here on Christmas Eve for about 30 years now, and this year was no exception.

Christmas King Food 1

Christmas King Food 2

And after our usual great meal, Chris headed to work on his motorcycle, Linda headed home, Brandi, Lowell, Landon, and Piper headed up to Katy, and Jan and I stopped off at a nearby Kroger’s for a few things for tomorrow’s party. Then we also headed up to Katy to spend the night with Brandi, et.al.

Landon’s really excited about Santa coming, so much so that he’s got Elf pajamas to wear to bed tonight.

Elf Landon

Really cute.


December 24, 2015

Christmas Eve Travels . . .

Christmas Eve started for Jan and me this morning when we headed out a little after 10am. Our first stop was the Cracker Barrel right down at the next exit for breakfast, and to also pick up the Cornbread Dressing and Turkey Gravy that we called to reserve last Saturday.

And apparently a lot of other people had the same idea, at least the breakfast part, because the parking lot was full and there were people waiting outside in the rocking chairs. Pretty much like a Sunday morning, not a Thursday. Or at least not a Christmas Eve Thursday.

But while we were there to have breakfast, Jan was very happy to find that CB was already serving lunch, even though it wasn’t 11 yet. And Thursday being CB’s Turkey and Dressing Day, that of course is what Jan ordered.

Cracker Barrrel Turkey & Dressing

Did she forget what we’re having for dinner tomorrow? For my part, I stuck to the script and had breakfast. While we were eating, the server brought out our 2 lbs. of Cornbread Dressing and a quart of Turkey Gravy to take with us for tomorrow’s dinner at Brandi’s.

Traffic was heavy for a normal Thursday, but not bad at all, so we were down in the Katy area in just a little over an hour. But before Brandi’s, we made a couple of stops. Well, one stop, but two stores. The Harbor Freight Tools for me, and the 99 cent store for Jan.

I wanted a cheap pair of Channellock-type pliers to keep in my water bay, and Jan wanted to pick up some more wrapping materials. Lucky for us they were both in the same strip center.

We finally got to Brandi’s a little after 1 and got everything unloaded. While Jan wrapped presents, I worked with Landon putting together a Lego Santa Claus visit.

Lego Santa Claus

The box says it’s for 7+ years, but it certainly was a challenge for 5 year-old Landon and I. There’s never a 7 year old around when you need one.

About 4:30 we all headed over to the nearby Little V’s Vietnamese Bistro, one of our all-time favorite places. This was not our usual Christmas Eve eatery, since for many years we’ve all gotten together at King Food Chinese Restaurant down in Webster. But that didn’t work out this year.

The entire Friendswood contingent of the family, our son Chris, our daughter-in-law Linda, and our granddaughter Piper, all had to work at their respective jobs tonight. So as much we would have liked to keep up the tradition, it didn’t make a lot of sense for all of us to drive down to the Clear Lake area for just ourselves. So Little V’s it was.

Little V's Family

On the left side, it’s Lowell’s sister Sherry, our son-in-law Lowell, our daughter Brandi, and our grandson Landon. On the right side, it’s Lowell’s father Lendell, Lowell’s mother Sonja, and then Jan.

Landon’s thoroughly engrossed in watching a Minecraft video on Brandi’s phone.

Landon at Little V's 2

Everybody has their standard order here, starting out with an order of their Pork Spring Rolls.

Little V's Spring Rolls

Really great!  Very tasty with a crunch of vegetables, the slices of pork, and the herbs and spices.

Next up, I always have the Shaking Beef Vermicelli.

Little V's Shaking Beef Vermicelli

You can’t believe how tender the slices of beef are. The mix of vegetables really enhances the texture and taste in this dish. It’s a must-have.

For dessert, there’s no other choice but the Mini Creme Brûlées,

Little V's Creme Brulee

toasted up fresh when you order them. The perfect end to a great meal.

Getting back to the house, the ladies started a cookie/treat assembly line, making up Rollo Pretzel Bites and several others.

Brandi's Cookie Assembly Line

Wrapping up, Jan and I got back to the rig a little before 9pm, just to get ready to do it again tomorrow morning.

Really looking forward to having everyone together at one time.


December 24, 2016

Christmas Eve in the ‘Patch’ . . .

Oil Rig Christmas Trees

Although I’m writing this Christmas Eve, most of you will be reading this Christmas Day, so:

MerryChristmas

from the Texas Oil Patch.

Some gates and sites shut down for Christmas, while my site didn’t and that’s fine since I’m getting paid to sit here and do nothing. There is no one here and nothing going on. I’ve had two people in and out all evening, one topping off the diesel in the light towers and the other one double-checking some pressure readings.

But last night was an entirely different story. The shift started out OK but quickly went in the toilet.

It started with both AT&T and Verizon having cell service/data service problems in this area. I was having trouble getting online with my Verizon AirCard and my phone was showing only 1X. In fact I wasn’t able to upload last night’s blog until I got back to the rig about 5:30 this morning.

AT&T is what the iPad’s use for the program we log vehicles in and out, but it’s only used occasionally when we upload the data collected to the central server. Well, no problem since we weren’t supposed to be very busy anyway – only 10 vehicles or so all night.

But that was before some guy in an office somewhere decided that it might be a good idea to bring in all the equipment needed for the upcoming job here – Coil Tubing, Wireline, Fluid Tanks, Generators, Pumps, Fuel Tanks, etc., tonight!

Now normally we get a heads-up from the Company Man that we’ve got a lot of equipment coming in, but not this time. The only notice I got was looking out the window at a long line of headlights coming down the road.

Lots and lots of headlights. So grabbing the iPad, outside I go.

Now the company likes us to upload the vehicle data fairly often if we’re busy so we don’t lose anything if there’s a problem. So about 7pm I did just that when I had a short lull in traffic.

Big mistake. Big, big mistake.

Something about the flakey AT&T data signal locked up the iPad and froze the screen. But finally I got the iPad rebooted and figured I was in the clear. But No, it couldn’t be that easy. Now whenever I tried to start up the logging problem, all I got was an error message.

Rut Roh!

And now I’ve got more lights coming down the road. Well, no real problem. I’ll just go back to doing it the old-fashioned way, with paper logs. After all, that’s the way Jan and I have been doing it for the last 5 years.

But . . .

(You just knew there was a ‘but’ coming, didn’t you.)

there were no log sheets in the shack at all, not a single one. In fact there was not any paper either, just a few already-filled out maintenance forms.

And now I’ve got trucks waiting on me. Finally I see a stack of folded napkins, the kind you find in restaurant dispensers, sitting on the window ledge. So grabbing a handful, back outside I go. It’s not really easy writing on the textured surface of the napkins, but it’s getting the job done.

But . . .

(Yes, another one)

then it started to sprinkle. Not hard, just enough to wet the napkins so the ink starts wicking through the paper smearing everything. Crap!

Finally I was starting to run out of napkins, and so back inside for a few minutes, I saw a stack of SiteWatch Post-It’s that had fallen behind the console. So now I’m getting 3 vehicles to a Post-It and trying to keep track of all these little pieces of paper.

Then a Circle8 guy sees what I’m doing and hands me a company notepad.

Much better. Then about 2:30am it all wound down to a stop. I then went back and started transferring the napkin and Post-It scribbles to notepad pages.

Counting up, by the time I was done, I had logged 136 vehicles in the 8 hours between 6:30pm and 2:30am. That’s about 1 every 3 or 4 minutes on average. But I would get maybe 10 vehicles in a row and then have a 5 or 10 minute break before more started coming in.

Glad that’s over. When I got back to the rig this morning, I packed away in the truck a couple of legal pads and a pad of Gate Guard Services login forms.

Just in case.

Tomorrow Jan and I will have our Turkey & Dressing Christmas Dinner from Barth’s before I come back on this gate for the last day.

And now it looks like I have another gate STARTING Monday. This is the first time I haven’t just been given 3 or 4 specific days. So I’m hoping that the STARTING means it’s something long-term.

We’ll see.


December 24, 2017

Merry Christmas To All !!!

MerryChristmas

Jan spent the morning making her world-famous Sausage Balls and Green Bean Casserole for tomorrow’s big Christmas Dinner at Brandi’s.

Then about 3pm we headed up to the Clear Lake area, first for a quick stop at my client’s for a little bit to set up a system image backup on the Main Office computer. I’ll start it up remotely later tonight.

Then it was on to King Food for our big annual Christmas Eve dinner there. We’ve done this almost every year for many years, except for last year when we were gate guarding in south Texas.

King Food Christmas Eve 2017

And this year we had some new family members from Lowell’s side of the family.

From left to right – Jan, Sonja and Lendel, who are Lowell’s parents, Sherry, who is Lowell’s sister, and Zander, Grace, and Zoe. Grace is Sherry’s daughter, with Zander and Zoe her children. Next up is our son Chis, Piper, our grand-daughter, and Brandi and Lowell.

After a really great time as well as a fantastic meal, we all headed down to La Marque to visit the Houston Magical Winter Lights.

Houston Magical Winter Lights 1

Houston Magical Winter Lights 2

I’ll have more about this tomorrow.


December 24, 2019

A White Family Christmas Tradition . . .

MerryChristmas

First off Jan and I want to wish our many friends a very Merry Christmas and a Happy New Year. We hope this year was good to you, and that next year will be even better.

For the past 35 years or more, it’s been a White Family Christmas Tradition to have Christmas Eve dinner at our favorite King Food. Chinese Restaurant. I don’t know exactly how it got started, but I don’t think it had anything to do The Christmas Story movie. It could have been just the fact that it may have been the only one of our local places that was open Christmas Eve.

Sometimes it’s the entire family like two years ago,

King Food Christmas Eve 2017

and sometimes it’s just Jan and I like last year.

I think the only time we’ve missed in the last 10 years or so was Christmas 2016 when Jan and I were gate guarding down south in Cuero, TX during Christmas.

This year it was just Jan and I, and Lowell, Landon, and Brandi.

King Food Christmas Eve 2019 Lowell Landon and Brandi

Lowell’s parents couldn’t come down this year, and both Linda and Piper had to work today, so it was just the Five Amigos.

Here’s Jan showing off her light-up Christmas earrings,

King Food Christmas Eve 2019 Jan and Brandi

when she got photobombed by Brandi.

Hopefully we’ll be getting together with Chris, Linda, and Miss Piper as soon as we can.

One thing I found interesting is that while a lot of people in the States have Chinese food as part of their Christmas festivities, in Japan KFC fried chicken has been a Christmas staple since the 1970’s.

KFC Japan

Christmas and KFC in Japan

Now over there you’re likely to the Colonel delivering KFC dressed up as Santa Claus.

You just never know.

Coming home Jan and drove through a few neighborhoods checking the light show.

King Food Christmas Eve 2019 House 1

King Food Christmas Eve 2019 House 2

King Food Christmas Eve 2019 House 3

Sometimes entire streets get into the season.

King Food Christmas Eve 2019 Arch

Tomorrow morning we’ll be heading up to Brandi’s in Katy for our Christmas Dinner get-together. Really looking forward to it.


December 24, 2020

And To All A Good Night!

EVE!

While orbiting the Moon on Apollo 8, Christmas Eve, December 24, 1968, Astronaut William Anders said, “We are now approaching lunar sunrise and for all the people back on Earth, the crew of Apollo 8 has a message that we would like to send to you.”

“In the beginning God created the heavens and the earth. And the earth was without form and void; and darkness was upon the face of the deep. And the Spirit of God moved upon the face of the waters. And God said, Let there be light and there was light. And God saw the light, that it was good: and God divided the light from the darkness.”

Oil Rig Christmas Trees

Merry Christmas From Texas, Y’all!

Jan and I headed up to the Clear Lake area to meet up with Brandi and the rest of the Morrison clan at King Food about 5pm. But we left early for a few errands along the way.

As I mentioned yesterday I want to replace the front disc brake pads on the Jeep this weekend so our first stop was at the local O’Reilly’s Auto Parts for a set of ceramic pads. Then a little further along, we stopped by our office manager Jennifer’s house to drop off a small present.

Finally heading up I-45 the next stop was at the office to pick up a couple of packages that had come in at the last minute. Then it was right down the block to my client’s home to drop off a Christmas present for them.

Now it was time to make our way back over to King Food. Since we beat everyone there, the first thing we did was to put in 3 orders of their Garlic Honey Crusted Crispy Chicken Wings.

King Food Garlic Honey Crusted Wings 4

This because they take a while. But they’re certainly worth the wait.

Christmas Eve King Food 2020

Starting on the right, we’ve got Lindell and Sonja, Lowell’s parents down from OK, and Lowell’s sister Sherry. Then on the left coming back this way, Lowell, Landon, Brandi, and Jan.

And for a change, Landon was all smiles in the photo. Must know that Christmas is getting close.

Christmas Eve King Food Landon 2020

Now that is a cute kid.

Since we’re all seeing everyone again tomorrow up at Brandi’s, we finally went our separate ways about 7pm, with Jan and I checking out some Christmas lights in a past favorite area of ours.

Christmas Eve Lights 1

Christmas Eve Lights 2

Christmas Eve Lights 3

Christmas Eve Lights 4

Christmas Eve Lights 5

The neighborhood we drove through used to be fantastic years ago, with entire streets coordinating their displays. But now, though there are still some very nice individual displays, overall, it’s a pale shadow of what used to be.

I think what happens is that families move out/die off and new families move in without the same Christmas fervor.

But we’ll give it another try coming home from Brandi’s tomorrow night, with a subdivision that’s on the top 10 list in the Houston area, so we’ve got high hopes for it.

We’ll see.


December 24, 2021

Merry Christmas 2021 . . .

Merry Christmas 2021

After meeting Brandi, Lowell, and Landon at King Food for our usual great meal, Jan and I followed them back up to their home in Katy to spend the rest of Christmas.

Brandi did her usual fantastic job with the living room tree and decorations,

Brandi Christmas Tree 2021

Landon got his big present a little early since it was on sale last month.

Landon's New Computer 2021

A superfast computer and one of those widescreen curved monitors. Not sure where the jellyfish aquarium fits in, though,

I’m jealous!

And even the tree in the dining room is beautiful.

Landon at computer 2021

Merry Christmas To All and To All A Goodnight.


December 24, 2022

Eve . . .

Merry Christmas 2021

Today was an easy one with nowhere to be until we met up with all the kids at King Food at 5pm. Jan had done her sausage balls yesterday, so it was up to me to finish up my share of the Christmas goodies.

So I got started on my world-famous Chicken Cheese Ball. Well I hope eventually it will ‘world-famous’, but so far it’s the first time I’ve made it.

It started out like this.

Cheese Ball Start

And ended up like this.

Cheese Ball Finish

I guess the camera angle makes it look lopsided, but it’s really nice and round.

After tasting it I decided to add the dried cranberries for a little sweetness.

Hope it’s as good as it looks.

In hindsight, next time I’ll wear rubber gloves to mix it all together. It gets kind of sticky.

We all met up at King Food, and as I had previously requested, 4 orders of their fantastic Garlic Honey Crusted Wings.

King Food Chicken Wings 2

They take about 20-25 minutes to prepare, so it helps to order them ahead of time.

The way we do it here is everyone orders soup and a couple of their favorite dishes, which all go on the table together and get passed around. So everyone gets a little of everything.

Delicious!

Here’s the whole happy group.

King Food Christmas Eve 2022

I mentioned a while back about Landon and his BFF Sophie’s candy-selling business. Well, apparently it’s going great, grossing over $200 some weeks. Even some teachers are customers.

And the other day when Brandi and Landon were taking Sophie home, they passed some kids walking who pointed at Landon and said, “Hey look, it’s the Candyman!”

So I guess the news is out.

Tomorrow morning Jan and I are leaving about 8am, heading up to Brandi’s for our big Christmas get-together.

Really looking forward to it.

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas Eve Eve . . .

We were on our way about 12:30 with our first stop for lunch at King Food up in Webster. Normally the whole family would be eating here on Christmas Eve, but we’ll all be up in Katy at Brandi’s tomorrow, so we had to get our KF fix in.

As I’ve mentioned here recently we’ve been eating here for over 45 years, and doing Christmas Eve dinners there for over 30 years.

So we couldn’t let Christmas pass without a visit, and we’ll probably try to all get together here in the next few weeks.

Next up was WalMart for some last-minute stuff, and it wasn’t as bad as you might expect for Christmas Eve Eve. It did help that they had 5, count’em 5, checkout lanes open instead of the normal 2.

Then after getting gas, and making a P.O. stop for the latest batch of Christmas Cards, it was back to the rig a little before 4.

Then post-nap, we started baking up the Cream Cheese Sausage Balls that Jan had prepared yesterday.

Normally we use the convection oven in our microwave, but this time we’re using our Ninja Foodi Flip Air Fryer

And it did a great job.

So we’ve got about 5 dozen for the get-together tomorrow. And they will go fast.

Tomorrow we’re heading out about 8:30 with a stop along the way at the Katy Trader Joe’s for a few things before we get to Brandi’s about 10am. Piper and Derek got there yesterday, and Chris and Linda are getting there tonight. So we’ll have the entire gang.

Can’t wait.


Thought For The Day:

Rereading Gibbon’s “The History of the Decline and Fall of the Roman Empire” scares the Hell out of me right now.

Bread And Circuses, anyone?

And it makes Barry McGuire’s 1965 “Eve Of Destruction” sound downright prophetic.

The Eastern world, it is explodin’
Violence flarin’, bullets loadin’

You’re old enough to kill but not for votin’
You don’t believe in war, but what’s that gun you’re totin’?
And even the Jordan river has bodies floatin’

But you tell me
Over and over and over again, my friend
How you don’t believe
We’re on the eve of destruction

And Now On To Today’s Retro-Blogs.™


December 23, 2010

Turkey and Blizzard . . .

When I die I want to come back as a cat.

Emma and Moose

Mister Asleep 2

About 3 pm Jan and I headed up to Brandi’s to pick up some mail and check on the house while they’re gone.

Then we drove down to Cracker Barrel so Jan could get a take-out Turkey Dinner. We’re going to be eating out for Christmas dinner, but Jan wants to have some leftovers for after. So we figured this was the best way to do it, since she loves Cracker Barrel’s Turkey & Dressing.

Then it was on to Radio Shack and Wal-Mart for some last-minute ‘stuff’.

Then it was time for ‘lupper’ at Sonic Drive-in with a Tex-Mex Foot Long Quarter Pound Coney. You can’t go wrong with chili, cheese, onions, jalapenos, Frito Corn Chips, and chipotle sauce.

Next it was a little further down the road to Dairy Queen for Jan’s favorite “Pumpkin Pie Blizzard.” It’s going away after Christmas so she wanted to have one at least once this year.

We finally got home a little after 6pm after a short but busy afternoon.


December 23, 2011

They Grow Big Chickens Here In Texas . . . .

Jan was up early this morning making her renowned Sausage Balls to hand out to friends and family. Then we had coffee and sat back and just enjoyed the view out the front of the coach.

About 1pm we headed out for an afternoon of errands and cookie visits. Our first two stops were actually here in the park before we headed up to Brandi’s. Along the way we detoured by the storeroom to pick up Landon’s Rocking Horse so we won’t have to do it tomorrow.

Landon's Horsey

We bought this for him several months ago when we were up in Elkhart, IN. It’s not just a plain rocking horse, because if you squeeze his ears, he makes galloping noises and then neighs and whinnies. Landon’ll love it.

Stopping at Brandi’s I picked up my new Garmin Nuvi 1490LMT GPS. Of course I had to unbox it and turn it on right there. I got to play with it while we drove around the rest of the afternoon, and so far, I’m impressed.

Leaving Brandi’s, we dropped off a plate of cookies at Bob & Beth Young’s before heading over to Lowe’s to return some Christmas lights and pick up a Surfoam plane.

After that it was several quick client visits to check on things and wish them a Merry Christmas.

On the way home we stopped at Kelly’s Country Kitchen in League City for supper. Jan wanted Turkey and Dressing a few days early, and also one of their giant biscuits to have for breakfast tomorrow morning.

But as it turns out, they don’t have Turkey and Dressing on Friday, and they only have the giant biscuits for breakfast. Bummer for Jan.

So Jan ended up with the largest Country Fried Chicken Breast I’ve ever seen. Jan ate all she could, and still had enough for 2 or 3 more meals. They grow’em big here in Texas.

Kelly's Chicken Breast

Getting home Jan started wrapping presents for tomorrow night’s get-together.

Our normal Christmas Eve family tradition is to have a family dinner at King Food and then go to someone’s house to open presents. This year we’re going to add going to church with Brandi, Lowell, and Landon at Crosspoint Community Church up in Katy, along with lunch with Brandi’s BFF Shawna and her family.

A busy day.


December 23, 2012

Sunflowers and Stew Kits . . .

Jan and I were up very early this morning, but it was for a good reason. We were meeting Lowell, Brandi, Landon, and Aunt Sherry at the Sunflower Bakery & Café for breakfast down in Galveston about 8:30am.

On our way, leaving the park area, we took down the signs we had posted after finding the lost dog last Thursday.

Found Dog Poster

Since we never got a call from anyone, we’re even more convinced he was dumped. But he’s got a good home now.

Just not our home.

We had our usual great breakfast at Sunflower, but what was funny was watching Landon flirt with a cute blonde hostess. He would stare at her with a big smile on his face, and then when she would smile back at him, he would quickly look away or put his head down below the table edge.

Landon at Sunflower Cafe 2

He would then peek back over the edge to see if she was still looking at him. And he did the same thing with the same hostess when we were here two weeks ago. He’s gonna be a real heartthrob.

Leaving the café we all drove down to the Seawall to let Landon run around on the beach.

Galveston Seawall

Landon at the Seawall 1

Landon at the Seawall 2

I think Brandi and Lowell’s real reason for this was to just let him run around and tire himself out.

Finally saying our goodbyes, we headed up to the Kroger’s on SR96 to get some groceries.

While perusing the meat department I came across a Beef Stew Kit.

Really. A Beef Stew Kit?

Some Assembly Required?

Is it a kit because you still have to cut up the veggies?

Tyson Beef Stew Kit

And it was $13.95!

For a couple of bucks of veggies, and 3# of stew meat. Sorry, but this is just ridiculous.

Are people really this lazy that they can’t spend 5 minutes in the produce section?

The bright note in our Kroger’s stop was getting gas there. Their new method of giving you gas points for your purchases meant that I got $1.30 per gallon off my fill-up.

Which meant that I only paid $1.67 per gallon.

Nice!


December 23, 2013

Santa and Miss Claus . . .

First up, here’s Landon’s visit with Santa this year. Lowell said that he marched right up, sat down in Santa’s lap, and told him that he wanted a Hug Me Elmo and Stuffies (the stuffed animals with hidden pockets). This is one kid who knows where his presents come from and is not afraid of Santa.

Maybe it helps that his PaPa kinda looks like Santa.

Landon Christmas 2013

Our day started this morning with lunch at Jan’s new favorite place, Twin Peaks. She had her usual Chicken Ranch Sandwich, while I upgraded from a cup of the Venison Chili to a full bowl. I had the cup last time and it was really good.

Twin Peaks Venison Chili2

I decided to stay in the Appetizer part of the menu and also got an order of Average Joes. These are mini jalapeno-cheese brats slathered in spicy mustard and garnished with onions and fresh jalapenos. Very, very tasty.

Twin Peaks Average Joes

I’ll definitely have both again. But next time I’ll just have the cup of chili again. The bowl, along with the Average Joes, meant I was too full for the Bread Pudding dessert. And that’s just sad.

And of course, it wouldn’t be right to not have a picture of Miss Claus, our waitress Lauren.

Lauren Bell at Twin Peaks

We asked for Lauren again this time because she took such good care of us last time. We had to wait about 10 minutes for her to have an open table, but it was worth it. She even remembered what Jan ordered last time and how she wanted it fixed.

And she’s cute to boot.

This sign in Twin Peaks confuses a lot of people apparently. When they ask where the restrooms are, they’re pointed in this direction. But then they just stand there and look at the sign.

But then they finally sound it out, smile, and go in.

Twin Peaks 2P

But then they’re confused again.

Because one door says: Sit2P

and the other one says: Stand2P

There’s just no helping some people.


Leaving Twin Peaks we went right down the road to one of my favorite places, Fry’s Electronics. My purported reason was to look for a new laptop for a client, but somehow I only left the store with a new helicopter.

Invert X Helicopter

I just had to have this one because it will fly inverted as well as right-side up.

Santa came early this year.


December 23, 2014

Wiring and Re-Wiring . . .

Luckily the forecasted rain bypassed us this morning, so after coffee and a sampling of some of Jan’s freshly made sausage balls, I went next door to Randy’s so we could finish up his electrical repair and rewiring.

But first I wanted to see how his batteries were doing after being discharged down to about 6 volts. We turned off the shore power and checked the voltages, and everything looked pretty good. Then I turned on the inverter and then the TV and the refrigerator, and voltage only dropped about a 10th of a volt, and didn’t budge after another 10 minutes or so. So far, so good.

Next I had him start up the coach to see how his engine batteries were doing. The first thing I noticed was that he just put the key in, turned it on and started the engine. No waiting for the ‘Wait To Start” light to go out. In fact the ‘Wait To Start” light never went out, even after the engine was running.

Randy said that PPL (finally found out that’s where he bought the coach from) told him it didn’t work right, but it wasn’t important and not to worry about it. He said the engine runs just fine and he’s had no problems with it.

Suggested that he might want to wait 15 – 20 seconds before cranking up anyway and that he should have it checked at some point. I suspect that a sensor is not returning the correct code to the computer that shuts the light off.

Oh well. Just another problem.

Now it was on to the rewiring. Or maybe I should say the re-rewiring, since the problem seems to have been caused by the rewiring that the solar guy did.

The other day, in trying to get the power converter working, I moved the end of the short red wire shown in the orange box from one side of the isolator, indicated by the orange arrow, over to the output side of the power converter. That meant that the power converter was now feeding the house batteries as it should.

Randy's Rewiring 1

But I was bothered by the fact that the hole in the wire lug was not big enough to fit down over the stud of the power converter fuse block. I was able to jam it on there so that it was working, but it wouldn’t stay on when the coach was moved. Circuitwise the wire should go there, so why didn’t it fit?

Then the other night I was thinking about it and realized that maybe the solar guy had removed the wire completely, and then put it back on backwards And when I took the wire off today and reversed the ends, it fit perfectly. Yay!

Next, I disconnected the wire that the solar guy had used to connect the engine batteries and the house batteries together, and rerouted it up the isolator terminal where it needed to go. And it too fit perfectly.

So now I had the power converter feeding into the house batteries as it should, and the engine battery and house battery banks connected together through the isolator as it should.

The only real question is the isolator circuit. I physically tested the isolator and it works, but I don’t know If the signal that controls the isolator is working, i.e. is it switching over to keep the engine batteries charged when it’s supposed to. So I told Randy to keep an eye on his engine battery voltage to be sure it’s working.

Wrapping up,  the last thing that needed to be done was to move the output of the solar system from the engine batteries to the house batteries. That’s the smaller red wire with the black lump in it.

Randy's Monaco 1

The black lump is an inline splice, so all I needed to do was to remove the short wire from the splice and connect a longer one with a lug on the end to reach into the next compartment and connect to the house battery banks. I had the right wire to do it, but no lugs of the right size so I told Randy to go into Columbus and check out the AutoZone for some.

In the meantime it was time for Jan and I to walk across the circle to have dinner with Janice and Dave Evans. They had invited us over for a Grilled Chicken and Sausage Dinner, and boy, was it good. Especially the Roasted Veggies that went with it.

We always have a great time with Janice and Dave, and this time is no exception, but unfortunately this will be our only chance to get together for now. We’re headed to Conroe tomorrow, and they’re heading on to San Antonio in a few days. But I am sure we’ll connect back up soon. We always do.

Getting back to our rig a little after 6 I found that Randy had gotten the lugs so I went back over, crimped the new lug on the wire, connected it into the splice, and hooked it up to the house battery bank.

And after checking out all the voltages, the inverter, and everything else we could think of,  we declared it a job done. Whether it was ‘well’ done or not, will remain to be seen. I’ll keep you updated.

Tomorrow we’ll pull out of our site, get propane for the first time since September 18, 2011, then get diesel at Colorado County Oil for $2.58 a gallon (YAY!) and then make the two-hour run back over to the Lake Conroe Thousand Trails. And as soon as we’re parked and hooked up, we’ll head down to Clear Lake for our annual Christmas Eve Family Dinner at the King Food, something we’ve done every year for about 30 years.

Then it’s back up to Brandi’s to spend the night so we can be there with Landon on Christmas morning. And then of course Brandi’s big friends and family Christmas Party that afternoon.

No wonder everyone’s exhausted after the holidays.


December 23, 2015

Cooking for Christmas . . .

We walked again this morning, but for variety, we took a slightly different route this time. It was supposed to be about 1.05 miles, a little longer than yesterday’s 1.01 miles.

But for some reason Runkeeper said it was only 0.96 miles, not really a lot of difference, I guess.

Getting back to the rig, Jan and I sat outside in the shade with our coffee and cranberry nut bread. A little later, our neighbor in the Discovery behind us came out to walk her big Boxer, Joshua, a real sweetheart.

Tracy and her husband Greg (nice name!) are thinking about going full-time, so we talked for a while. Hopefully we’ll be able to talk more after Christmas.

Later in the afternoon, Jan got into baking mode, first getting her Cranberry Christmas Cake mixed and in the oven. Then she started in on her much-in-demand Sausage Balls. In fact so much in demand, she has to make six dozen so everyone gets some to take home.

You can check out both of these recipes, as well a number of others, here on Jan’s Favorite Recipes page.

About 6pm Wal-Mart said our prescriptions were ready, so I headed over that way. My first stop though was at Lowe’s to pick up the #14 x 2” screws that I will use to mount Jan’s “Oh Sh$t! Handle” that I talked about in yesterday’s blog. You can check it out here – Livingston Bound and BBQ.

Getting to Wal-Mart, I was surprised to find it wasn’t that busy, not really any more than a typical Saturday, it seemed to me. Certainly not like a Christmas Eve Eve.

Leaving Wal-Mart I made a dinner stop at the Culver’s right across the street to pick up burgers and fries for supper. Since Jan had already been cooking a lot today, supper was on me, and we both really love Culver’s Butterburgers.

After dinner, I decided to wait until after Christmas to drill the holes in the dowel rods and mount the handle. Instead I wanted to upgrade the two front 18” fluorescents by installing the LED strip lights that I’ve used before. I’ve done this several times by now, so I’ve got it down pat.

After removing the plastic cover, I removed the bulbs, and then the center ballast cover comes off by just squeezing it until it pops out of the tabs.

LED Strip Light Upgrade 0

Then I’m left with this.

LED Strip Light Upgrade 1

With a pair of wire cutters, I cut out all the wires except the black and white wires at the right end. Unfortunately they’re hard to see in this photo.

The black and white wires are the 12v supplying the power to the light. I don’t worry about removing the ballast since it’s not in the way.

LED Strip Light Upgrade 2

Next it’s simply a matter of connecting the red wires on the LED strips to the black wire in the fixture, and the black wires on the LED strips to the white wire in the fixture, using wire nuts. At this point, I always test the hookup. Looks good to me.

LED Strip Light Upgrade 3

The LEDs come with a peel-off adhesive stripe that I use to mount the strips in the fixture.

LED Strip Light Upgrade 4

Then I just reinstalled the metal cover over the center ballast, and snap the plastic cover on, and I’m done.

LED Strip Light Upgrade 5

It now takes me less than 10 minutes to do a light, and they’re brighter than the fluorescents they replace.

LED Strip Light Upgrade 6

And at less than $7.00 for a pair of strips, it costs less than just replacing the fluorescent tubes.

2ea Super Bright COB White LED Lights

Tomorrow Jan and I will head out about 10am, with our first stop for breakfast at the Cracker Barrel right down the Interstate, where we’ll also pick up the Cornbread Dressing and Turkey Gravy we ordered last week for our Christmas dinner tomorrow.

Then it’s off to our daughter Brandi’s down in Katy for our Christmas Eve get-together. Unfortunately, our other set of kids, Chris, his wife Linda, and our granddaughter Piper are all scheduled to work tomorrow evening, so they won’t make it tomorrow night, but we’ll all be together on Christmas Day for dinner.


December 23, 2016

You Know You’re A Regular When . . .

After a somewhat busy time on the gate last night/this morning, I was back at the rig and in bed by 5:45am.

This gate is the Sand Truck Staging Pad for the frac gate right across the street, so we had a lot of sand trucks in and out, but we don’t have to log them at all. We’re really just a traffic cop because this is a one-lane road, so we have to be sure another truck isn’t coming out before we let a new one in.

Franke Gate

I was back up about 11 and about 11:45 Jan and I headed out to Barth’s for their Chicken Fried Steak Strips/Fried Catfish lunch buffet.

I guess we’re officially ‘Regulars” at Barth’s since the waitress now brings us our drink orders without me telling her what we want.

And when we left they had our Christmas dinner takeout meals of Turkey & Dressing with Gravy, Mashed Potatoes, Fresh Green Beans, Mac N Cheese, and Cranberry Sauce all ready for us.

Leaving Barth’s we made a swing by the bank to see if my checks had come in, but they’d closed at noon so it’s next week I guess.

This gate I’m on for the next 3 days is a 5pm gate, rather than a 5:30 one like yesterday’s, so I have to be on the road about 30 minutes earlier today. So when we got back to rig I went down for a couple of hours of nap.

When we came back from Beeville the other night we followed up on a tip Nancy Christian, our RV park owner, had given us about where to see Christmas lights in Kenedy.

And although there weren’t a lot of them, there were some really nice ones.

Christmas Lights i

Christmas Lights 2

But this house was the best. On a corner lot it rivaled anything in the ‘small’ house category that we’ve ever seen.

Christmas Lights 3

I say ‘small’ because Jan and I have seen some mansions in the Houston area that looked this good, but never on a home this size.

Here’s a close-up.

Christmas Lights 4

Everything is so ‘right’ that I’ve got to think that this one is professionally done, or done by someone who does this for a living.

As I said, this is a corner lot so here’s the other side.

Christmas Lights 5

I guess Kenedy doesn’t have a Christmas Lights Competition because this one should have a big Blue Ribbon on it.

There’s been talk about some gates closing for Christmas, but so far nothing about this one. So I guess we’ll see.


December 23, 2017

Catching Up . . .

Coming home from the TSO concert on Thursday night we had no more overheating problems, probably because it was a lot cooler and we weren’t sitting still in traffic.

But when we stopped at the Longhorn Steakhouse I could smell antifreeze over the hot engine, so I’ve got a leak somewhere that I’ll have to check out.

Dinner at Longhorn was great, the perfect end to a nice day that started off so rocky. We both started off with salads, Jan with her standard salad,

Longhorn Salad 3

while I got the Wedge Salad with Blue Cheese and Bacon. But while most wedge salads are made with a ‘wedge’ of iceberg lettuce, Longhorn’s is made from stalks of romaine lettuce.

Longhorn Wedge Salad

Really good and crunchy.

Jan always gets the New York Strip which Longhorn does perfectly for her, somewhere between Med-Well and Medium, pink with no juice.

Longhorn New York Strip Katy

I of course always get the Ribeye, Med-Rare, and again done perfectly.

Longhorn Ribeye Webster

Afterwards we spent about an hour just stilling and talking about the concert, before getting home a little before 10pm.

Now on to Friday.

Heading into work I had planned to get gas at the HEB but it looked pretty busy, so I decided to wait until I was on my way home, a plus since it was also on the right side.

Bad decision! Costly decision!

When I passed the station in the morning, gas was $1.93. but coming home it had jumped to $2.05, a 12¢ Christmas present to holiday travelers. Ho! Ho! Ho!

I spent most of the day at work going through the paper catalog page by page, making corrections, deleting products, and rearranging products. But with 130 pages it’s going to take a while.

Getting home about 4:30, Jan and I turned around pretty quickly and headed back out, over to Stomp’s Burger Joint on 146 in Bacliff to meet up with Wil and Cyndy Olsen. When they’re not waiting on their truck to be reassembled, they work with Adventure Caravan’s, guiding RV tours around the US, Canada, and Mexico.

Stomp's Wil and Cyndy

We had originally planned to also meet up with Jan and Dale Thompson there, but Jan hurt her back a couple of weeks ago, so this time it was just us four.

We started off with an order of Texas Rattlesnake Eggs. We had fun telling Cyndy that this was Texas so of course they had real rattlesnake in them.

Stomp's Rattlesnake Eggs

But they’re really a big ball of cream cheese mixed with bacon and jalapenos, and then battered and fried.

Wil and I both had the Hog Wild Burger, the one with raw bacon ground into the patty.

Stomp's Hog Wild Single Burger

I did drop back to the single patty version, with only 8oz. of Angus Beef,  instead of the 1# version with two patties that I’ve gotten before. I told Jan afterwards that this time I was just pleasantly full, rather than the painfully full as before.

Cyndy got the smaller Cheeseburger, while Jan got her usual Outlaw Burger with a little bit of everything.

Stomp's Outlaw Burger

Hopefully we’ll be able to get together with both Jan and Dale and Wil and Cyndy before they leave.

This morning, Saturday, was a nice quiet one before we headed out about 1:30. Our first stop was our son Chris to pick up our mail and a few other things. Then it was on to the nearby Kroger to get supplies for the Christmas dishes that Jan’s making for our Christmas Day family get-together. Tomorrow will be a busy day.

It seemed like almost everything in the store was discounted with our Kroger card because we bought $104 worth of groceries but only paid $87 because we saved $17 with the card. Nice

Finally heading back toward Santa Fe, we stopped off at Pho 20 for a light linner of salads and a couple of appetizers. Delicious as always.

I know I promised more about TSO, but I’ll catch up with that at a later time.


December 23, 2019

Day And Night . . .

Or rather DayQuil and NyQuil.

Today was pretty much lost to a routine of DayQuil at work and NyQuil here at home. I’m trying to get rid of my head congestion, feeling like my skull is packed with cotton. Very tightly packed.

It’s been years since I’ve taken this stuff, and it didn’t seem to be working as well as I remember. Then, looking at the label, I think I know why.

Prominently featured on the DayQuil and NyQuil bottles are the words, “Alcohol Free’!

And they think this is supposed to be a PLUS?

image

And I even bought the ‘SEVERE’ version.

But my biggest problem is that fact that my head is so stopped up that I’ve lost a lot of hearing in my right ear. And due to guns and loud rock music, my hearing isn’t too great in that ear to begin with.

So hopefully this stuff will help. Unfortunately though, it seems like I’ll have to get better completely sober.


December 23, 2020

Jan Has To Get Her Own Next Time . . .

Coming Up:

Landon at Sunflower Cafe 2

Today is a typical December day in Texas, with a high of 79° and a low tonight of 39. And then for the next few days we’ve got days in the 50’s and nights in the 30’s.

Nice for a change!

About 1:30 Jan and I headed out for the afternoon, with our first stop back at the New England Lobster and Chowder Food Truck located at the Three Acres Food Truck Park on FM1764.

Of course we wanted more of their fantastic Clam Chowder,

NE Lobster Clam Chowder

but we also wanted to try a Hot Lobster Roll.

NE Lobster Lobster Roll

(They also have it cold, but it’s better hot with the melted butter)

And I also got Jan an order of their Fried Mushrooms.

NE Lobster Fried Mushrooms

All really good.

But what turned out to be the actual highlight of the meal was something I really got just for me.

NE Lobster Deep Fried PB&J

A Deep Fried PB&J Sandwich.

I figured that Jan, not being a big PB&J fan, might want a bite just to try it.

Boy was I wrong.

Once she had one bite, that led to several more. So many more bites that next time she has to get her own.

I’m not sharing again.

The Clam Chowder was just as delicious as before. And the Fried Mushrooms were also ‘Have Again’ good.

The Hot Lobster Roll was also very good, but not $19 good. At least to us.

Even though we split it in half. Hey, it costs a lot to fly lobster in from Boston every day or so.

And this one was just as good as what we had in New England when we were up there in 2009. The thing is that neither of us are really big lobster fans. I’d much rather have a pound of boiled shrimp than a pound of lobster.

It may be just that I was raised in the South. Now up in New England in 2009 even the McDonald’s had a McLobster sandwich.

But we’ll certainly go back soon. Just not for lobster, I guess.

Finishing up with lunch we next made a WalMart for a few things, and we were surprised that it really didn’t seem much busier than usual. Nice, though.

Tomorrow I’m going to pick up a set of front disc brake pads for the Jeep. They’ve started scraping some, so hopefully I can do them on Saturday or Sunday.

Also tomorrow, of course, we’re meeting Brandi, et al at King Food for our traditional Christmas Eve dinner. Really looking forward to it.


December 23, 2021

Merry Christmas Eve Eve . . .

With Jan nursing an on/off migraine-ish headache since yesterday, today was a stay-at-home day with not a lot going on.

Tomorrow Jan will be making her world-famous Sausage Balls for our Christmas get-together this weekend. Much anticipated by everyone.

As I mentioned before, we’re meeting Brandi, Lowell, and Landon at King Food tomorrow evening for our mostly-every-year Christmas Eve family get-together. Then we’ll all head back up to Brandi’s in Katy to spend Christmas with them.

Can’t wait.

I got an email earlier this month concerning the renewal of our CLEAR membership. We signed up before our Christmas in NYC trip in December 2019. And it was really nice to bypass the long lines as we went through the TSA check-ins, but we’re not going to be flying again anytime soon, at least until we can fly without being vaccinated and/or masked up.

So I cancelled the renewal and saved $229. And I can reactivate at any time without having to do the biometric stuff all over again.

Before our recent trip up to Branson a few weeks ago we added a few accessories to our Jeep to make the drive nicer.

First up was a set of these Blindspot Mirrors. Unlike our Dodge Dakota truck, the Jeep has a blind spot in the rearview mirrors for me. No matter how I adjusted them, a vehicle passing on my left could completely disappear from my inside rearview mirror before it would reappear in my outside mirror. And these work great.

Rear View Mirror Extender

As you can see in the above photo I can see much further to the left with the stick-on mirror. You can put it either on the top or the bottom of the outside mirror.

A great addition!

I also added some new seat support cushions to my seat to give me better support for my back.

This cervical and lumbar support seat back really worked great and made the drive a lot more comfortable.

Jeep Seat Back Support Cushion

it’s easy to install and just held in place with straps.

I also added this padded seat cushion to complete the seat.

Jeep Seat Cushion

Very comfortable. So much so that after Jan drove the Jeep with them installed, she had me order a set for her side of the Jeep.

On To Christmas!


December 23, 2022

18° !

was our low last night, but we weathered it just fine. My heat lamp kept the water bay in the mid-30’s so no problem there. And we got up to a balmy 33° today.

Tonight’s a little warmer with a forecasted low of 24° and up to 42° tomorrow, but back down to 28° tomorrow night.

So it looks like we’re past the really bad part.

I was happy that our Old Faithful Dodge Dakota cranked right up this morning with no problem, even though it was 19°.

Good Girl!

While I was gone today Jan started making her world-famous Cream Cheese Sausage Balls, a must-have at every family get-together, particularly for our Christmas celebration on Sunday.

For my part I doing a Chicken Cheese Ball tomorrow morning for Sunday too. But I’m also going to add some dried cranberries to the mix for a little sweetness.

Then tomorrow evening we’re meeting up with the entire Texas Bunch, Chris, Linda, Piper, Derek, Brandi, Lowell, Landon, and Jan and I at King Food for our almost annual Christmas Eve dinner.

We’ve been doing this for longer than Jan and I can remember, but at least 35 years or more. Of course we’ve been eating at KF since December of 1978, right after we moved down here from Alabama when I went to work at NASA-JSC.

Good then, good now.

Then early Sunday morning we’ll head up to Brandi’s in Katy for our Big Family Christmas Blowout. Really looking forward to it.

I’ve got a nice long Christmas VaCay since Monday’s a holiday, so I don’t go back to the office until Wednesday.

Nice!

Jan and I decided we wanted to see 2022 off with a nice dinner, so I made reservations at the Webster Saltgrass Steakhouse for New Year’s Eve.

Not sure yet where we’re going to get our Black-Eyed Pea, Collard Greens, and Cornbread on New Year’s Day.