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We had planned on having lunch at Schafer’s Coastal Grille this afternoon, but Jan’s been under the weather the last couple of days. In fact we both have.
Every year about this time, I start getting a tickle in my throat that progresses into a cough and a slightly runny nose. Next up, the cough morphs into a hacking one. And then a couple of days later, as it’s tapering off for me, it moves over to Jan.
Which is where it is now. But it seems to hit her harder than it does me.
I’ve always thought it was allergies of some sort, but then why does it hit Jan right after me? And if you check last year’s blog for today, I was sick then, too.
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How Did We Not Know About This Place?
The Largest Buffet In Texas Is In Katy, TX
Reminiscent of the mega buffets of Las Vegas, Feast Buffet is an endless, all-you-can-eat buffet that offers a wide variety of dishes from across the world. Located at 1707 N Fry Road, Feast Buffet offers over 300 options, in which visitors can swap their passport for their palate as they delight in Chinese, Mexican, Japanese, and American dishes.
Among their many, many options – again, over 300 – offered at the casual, family-friendly buffet include such delights as Mongolian stir fried beef, ceviche, frog legs, chicken wings, dim sum, tamales, and hibachi. The venue offers a wide seafood selection, including whole crabs, crawfish, and coconut shrimp among other options.
Feast Buffet is located at 1707 N Fry Rd in Katy, Texas. The restaurant is open from 11 am to 9:30 pm daily. Prices vary depending on time and day of the week. On weekdays, the lunch buffet is priced at $13.99 for adults, $12.59 for seniors/military, $9.99 for kids. Dinner buffet on weekdays priced at $18.49 for adults, $16.65 for seniors/military, and $13.99 for kids. On weekends, lunch and dinner buffet is priced at $19.49 for adults, $17.55 for seniors/military, and $13.99 for kids.
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The next StarShip launch, Flight #10, is scheduled for August 24, with the launch window opening at 6:30 pm.
Here’s Hoping!
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Though I haven’t had a chance to check it out, supposedly the Galveston NOAA Weather Alert station is back on the air, after being taken out by a fire last May. At least, they got it back online while it was still Hurricane Season.
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Jan and I sat down to watch a couple of episodes of Netflix’s new hit, Leanne. Done by Chuck Lorre, of Two And A Half Men, The Big Bang Theory, Young Sheldon, and George and Mandy fame, it’s hilarious!
Starring Leanne Morgan, a well-known comedienne, and costarring Kirstin Johnston as her sister, it’s the proverbial laugh-a-minute, or even a second.
So much so, that when Jan and I sat down to watch a couple of episodes, starting with Episode 8 where we left off, we ended up running the table, watching the remaining 9 episodes of the 16 episode 1st season.
And it’s already been renewed for a Season 2.
* * * * * * *
Tomorrow, maybe Spring Creek BBQ.
Maybe.
Thought For The Day:
Knowledge is power, especially if you know it about the right person.
Your Retro-Preview Highlights –
2011 – Cell Phones and Gas Pumps
2013 – Old Park, New Park, New House
2015 – We’ve Been Re-Radiated
2017 – Hacking Into A Server
2018 – We’re Officially Homeless
2020 – Red Sprites and Blue Jets
2021– Pompeii And Dinosaurs
And Now On To today’s Retro-Blogs.™
August 16, 2009
Fuel Filter changed – Test Drive tomorrow!
Well, replacing the fuel filter was a real pain in the rear, but I got it done.
I won’t know if it works or not until tomorrow. It was too late to do a test drive today, so we’ll do one tomorrow.
I’ll let you know.
August 16, 2010
Bad Haircut and The Baby’s Room
Jan left about 10 am to get her haircut and came back mad as a wet cat. Despite telling the stylist that she just wanted a trim, she said the lady just kept cutting and cutting. By the time Jan realized what was happening, it was too late.
And it made Jan even madder, at herself this time, that she still tipped the stylist. She just couldn’t stop herself.
I had coffee ready when Jan got back, and then just sat back and let her vent. After 43 years, I’ve learned it’s safer that way. LOL
About noon, Jan heated up the leftover pizza from Mancino’s the other night. Still excellent. They have a great crust.
At 4:30, Jan and I headed out for the Bob Evans restaurant right down the road for a great meal.I had their Memphis Rubbed Chicken Breast, whileJan had a Chicken Pot Pie. We both agreed it was really good.
After supper, we went next door to Menard’s, a chain found mostly here in the Midwest that’s a combination of Home Depot with a little WalMart thrown it. It’s a fun store just to walk around in.
We got some pictures today from our daughter Brandi that show how good little Landon’s room is coming along.
Lowell has done a fantastic job!
He put down the flooring, added the wainscoting, and painted the room. Now they just have to finish decorating the room with the turtle theme that they plan to use.
We’re really looking forward to seeing the room when we get there in 3 weeks.
August 16, 2011
Cell Phones and Gas Pumps . . .
Under the heading of ‘Make Up Your Mind’:
According to this gas pump at the local Wal-Mart, you can buy gas by texting the pump to turn it on.
But of course, according to this label, you’re not supposed to use your cell phone.
You’d almost think this was a government operation.
We did our usual 9 am breakfast at Robbi’s for the second to last time this morning before heading over to Effingham for some shopping.
Then it was back to Debbie’s, where Jan and Debbie worked on a quilt, and I read and goofed off.
All in all, a very nice afternoon.
Jan and I left about 5:30 to first eat supper at Los Amigos, a local Mexican restaurant, and then on to Wal-Mart for grocery stuff and gas.
Then it was back to the rig to get ready to travel tomorrow.
We’re going to have one last breakfast together and then we’ll hit the road, heading east on I-70 about 100 miles to just west of Terre Haute, IN and then north about 25 miles to the Horseshoe Lakes Thousand Trails Resort.
We plan on staying two weeks, and then we’ll probably head over to Elkhart.
August 16, 2013
Old Park, New Park?
After being on the road pretty much continuously for the last couple of weeks, it was nice to have a quiet morning of just coffee and not much else.
Jan and I had been thinking about where we will stay when we come back to Houston for the winter, starting right before Thanksgiving. For the last 5 years, we’ve always stayed at Galveston Bay RV Park down near Dickinson.
It’s hard to give up views like this out our windshield, but since Brandi and her family have moved out to the Katy area west of Houston, we talked about finding someplace more central, kind of halfway between our son, Chris, and his family, and Brandi and hers. And once we got here to Advanced RV Park and saw how nice it was, we were thinking that this might be our place to spend the winter.
So, a little after noo,n I walked over to the office to check out the possibility. But that idea quickly got shot down. After the lady checked the computer, she said she could accommodate us for the 2-3 months as long as we didn’t mind leaving the park for 5 or 6 weekends and then coming back in. Otherwise, no go.
They have 201 sites here, 108 pull-thrus, and 93 back-ins, so you think they have some room. But the 93 back-ins are only 35’ long, so we wouldn’t fit in those.
Oh,well. It was worth a try.
Finally, about 3:30, Jan and I drove over to Brandi’s and Lowell’s new house. So new in fact, that her subdivision isn’t on any maps, much less her street or address. Street Atlas, Streets and Trips, or my Garmin GPS with the latest map updates, does not show any roads there at all.
Google Maps shows the subdivision streets listed as ‘Proposed’. But having visited the area before, and knowing roughly where it was, we were able to find it with only one wrong turn.
Landon was still at daycare when we got there, so first up, we got a tour of their new house. And boy, is it beautiful. And big. Depending on the room, it has either 14 or 15-foot ceilings. Like I said, Big.
It’s two stories, and has 4 bedrooms, a study/bedroom, a media room, and 4 baths. Like I said, Big.
When we first saw pictures as it was being built, we wondered how it was going to work with the dark oak plank flooring and matching dark kitchen cabinets. But with the high ceilings, light gray walls, and white floor and ceiling trim, it’s perfect.
A little later, Jan and Brandi drove over to pick up Landon from daycare and dinner from a Peruvian chicken place called Pollo Bravo. When they got home, Landon hit the floor running, wanting to show us everything. He just goes and goes.
The Peruvian chicken was really good, especially with fried plantains and a very spicy green sauce. Really good.
After a great time, Jan and I headed home about 8:30, stopping right down the road to get a car wash. The truck was just filthy from being behind the rig with all the rain we’ve been going through. In fact it was really hard to see out the side windows, so it was needed.
We knew there had been some stormy weather down this way while we were visiting Brandi’s, but found out how stormy when we got back to the rig and found our sat dish and stand blown over and around on the side of the rig.
When we left, it was around in the front of the rig. It must have been really, really windy because the stand and dish have stayed up during 50 and 60 mph winds down at Galveston Bay. I was kind of worried about the sat dish being damaged by hitting the concrete, but setting it back up and telling it to re-align took care of it.
Tomorrow is Landon’s 3rd birthday party. Next Tuesday, the 20th, is the actual date, but tomorrow is the party. They’ve rented one of those big blow-up water slides for the kids, so they should have a blast.
August 16, 2014
What Happened to the Cold Front?
A little before 9 am, Jan and I left Maxie’s Campground in Broussard, LA, about 10 miles south of Lafayette on US90. And about 15 minutes late,r we were on I-10 heading west toward Columbus, TX, and the Colorado River Thousand Trails Park 300 miles away.
Overall, it was a smooth trip, with no real problems. Jan had planned to take over driving when we made a rest stop at the Texas Border Welcome Center about 110 miles along the way, but it started raining on and off about 25 miles earlier, so she decided to bow out.
Since it was about 2 pm on a Saturday, I wasn’t as anxious about driving through downtown Houston as I might have been on a weekday. But I checked my Sigalertapp just to be sure there were no upcoming problems.
We pulled into the Colorado River TT about 3 pm and got checked in. I was a little worried about being able to get a 50-amp site, because it was hit or miss when we stayed here several times earlier in the year. But apparently the park is not nearly as busy in the summertime. In fact it looks like it’s only about half full, and there are so few people here that they’re no longer doing the Wednesday night Potlucks.
In a similar vein, what happened to the Houston cold front I read about last week? It was 100 degrees here today, and it looks to be 98 to 102 degrees for the next 10 days.
But online, I read stories about record cold around the country. Pittsburgh, PA, is having one of its coldest summers ever with night temps in the 40’s. And now the leaves are starting to change there . . . in August!
In West Virginia, they’re also having record-breaking cold weather, and summer vegetables aren’t ripening. And Washington, D.C has had 40% fewer 90-degree days than normal.
So my question is, where’s our abnormally cold weather? I want our share, especially since we’ll be gate-guarding in the area in the next couple of weeks,
Speaking of ‘heat’, our son-in-law Lowell alerted me to this new local store. It’s called iBurn, and they sell hot stuff, lots of different kinds of hot stuff, from sauces to rubs to condiments and salsas. A little bit of everything.
Avisit is definitely in order.
August 16, 2015
We’ve Been Re-Radiated . . .
After coffee and donut holes, Jan and I headed out about 8 am for the 105-mile trip down to our son Chris’ house, where we were going to install a new radiator in our 2004 Dodge Dakota toad. Well, he was going to install it while I watched and supervised.
We knew it was going to take us a while because with our leaky radiator, we could only go about 35 miles before we had to stop for 10 minutes or so to let the engine cool down, so I could add more water. I had six gallons worth of water jugs, which I figured would be enough, and it was.
We did make three cool-down stops along the way, finally getting to Chris’ about 10:45. And of course, we got right to work . . . by going to lunch.
Well, we had to let the engine cool down, right?
So Chris, his wife Linda, and Jan and I drove over to one of our favorite Mexican places, Barcenas, and even better, it’s right outside the subdivision. After eating up and catching up, we next drove over to the nearby O’Reilly’s to pick up the new radiator.
All nice and shiny. And not leaky, I hope.
Of course, it all starts with getting out the old one. Part of the problem is that my truck actually has 3 radiators, (Well, four if you count the small one for the power steering. But it’s not in the way.) And two of them were blocking us from getting the main one out.
Down at the bottom, and only about 10 inches tall, is the radiator for the automatic transmission. Then behind that one is another larger one that’s the radiator for the air conditioner. The small one can be disconnected, but there wasn’t a lot of room to maneuver, but Chris finally got the lines off and that radiator out of the way.
The A/C radiator could not be disconnected without losing the Freon, but Chris finally got it pulled forward enough to unbolt the main radiator and pull it out. (For some reason, the lighting here makes the truck look like it’s been in a wreck.)
Then, of course, you do it all in reverse, putting it all back together.
After Chris got everything hooked up, but before he put all the covers and cowling back on, we filled it with antifreeze and water, and fired it up to check for leaks, both water and transmission fluid. Of course, Chris did his usual great job, and not a drip was to be seen.
Thirty minutes later, it was all buttoned up, and we were ready to roll.
It actually didn’t take as long as I thought it might. Chris started working at 12:30, and we did the leak test at 2:45 pm. And by 3:15, he was washing up.
Of course, this is a guy that took a hulk of a boat that had been lying out in a field with a TREE growing out of it, and turned it into this.
Not only did he rebuild and re-fiberglass the hull, but he also rebuilt the inboard engine and transmission.
In case you’re keeping score, it’s a 1977 16 ft. Century Arabian, with a Ford 351 Windsor (Mercruiser) engine, and a Velvet Drive inboard/outboard drive unit.
The new radiator cost me $192 w/tax. I had been quoted between $500– $750 for a shop to do it.
It’s nice to have a kid who’s handy with tools.
August 16, 2016
Home Again at Colorado River . . .
With a 300-mile trip ahead of us today, and wanting to avoid the rush hour traffic going through Houston in the afternoon, we were up at 6:30 and pulling out of our site by 8 am.
Since we stayed hitched up last night, prepping for travel this morning consisted of stowing the satellite stuff, letting in the awnings, and unplugging shore power, at least on the outside. Inside, Jan finished up with her stuff, and we were ready to roll.
We took I-20 back toward Shreveport for a few miles and then got onto US-79 south about 30 miles until we got on US-59 at Carthage, the location of our last year’s gate-guarding job.
Then it was another 170 miles down through Nacogdoches, Lufkin, Livingston, and Cleveland before we got on the Sam Houston Tollway and headed west.
Coming through Nacogdoches, we passed right by the big Foretravel plant. And I guess due to this, there seem to be a lot of RV sales lots here for a town this size.
Then, just outside Lufkin, the light drizzle we had been driving through since we left Miss Ellie’s RV Park turned into a heavy downpour for a while before settling down to a steady rain.
Of course, right before I started to navigate the obstacle course where US59 merges into the Tollway, the bottom dropped out, so much so that I couldn’t even see the lane lines. So I just followed the semi in front of me and hoped he could see the lane better than I could.
Finally out on 1-10 west, the rain cleared up as we passed through Brookshire. We got into the Colorado River Thousand Trails a little before 2 pm and got set up in A1, one of our favorite sites here.
We’re here for 12 days before we move back to the Lake Conroe Thousand Trails, or we will if we don’t get a gate before then. I’m going to start making some calls tomorrow.
One encouraging sign was when we passed the US Rig Count sign as we left the Katy area. A little over 2 weeks ago, the rig count was 462, and today it was 481, up 17 just this week. So every little bit helps.
Looking back over our trip, we averaged a little over 8.4 mpg going over to Gulf Shores and then up to north Alabama. Then coming home, where we had a lot more hills, we dropped down a little to about 8.2 mpg. This is with me holding 55 to 60 the whole trip. Not bad.
August 16, 2017
She’s real fine, my 4 0 9 . . .
Cue the Beach Boys.
Back at the client’s this morning, I concentrated on getting full access to the web server. And to do that, I had to figure out how the other IT guy was getting from his personal computer into the web server, which is a Linux machine, not Windows.
Normally, you use a program called PUTTY to telnet into the other computer, but it wasn’t installed on his machine, so I went looking for OpenSSH, another popular SSH program, but no luck there either. Of course, I could have just installed PUTTY or OpenSSH and used them, but I figured that whatever program he was using would have the IP address and ports already entered.
And finally, I found it – TightVNC. And there was the needed info – 192.168.1.200::5901. Now to figure out the password.
I had found various passwords scribbled on Post-Its around his office, and started with some of those. But I quickly ran into a problem. He had the security protocols turned on, so after three wrong passwords, the system would lock me out for a while.
So I had to get smarter. I had noticed that there were a lot of references to 409, the song by the Beach Boys, and I knew the password had seven characters (the system wasn’t masking the password length) so I started trying variations on this theme – and the second try – ‘fine409’ hit paydirt.
Now, although I was into the web server, I still didn’t have root access, so it was back to my password list. And in this case, the fifth try was the charm, and I was in with SuperUser access. And that wrapped it up for today.
Now I can work on it remotely from home.
Tomorrow morning, we’ll head for Hammond, LA, about 350 miles away to pick up our RV from Big Wheel Towing and Diesel. The last time I saw ‘Beauty’, she was parked forlornly at the side of the big lot there a week and a half ago. So it will be good to get back to our ‘home’.
I know Karma will be glad to get back as well, since for the last almost two weeks, her entire world has been our bedroom here at Brandi’s
With two big dogs, Kitty and Baxter, and two other cats in the house, we decided to keep her out of the fray. But I should have brought a couple of her toys with me when I brought her with me. She’s been really bored.
I would like to leave earlier than 9 am, but that would put us in the middle of downtown Houston traffic during rush hour. So we should get to Hammond about 3 pm, and hopefully be on the road back to Breaux Bridge, and Poche’s RV Park by 4 pm.
Then on Friday, we were scheduled to come on back to Lake Conroe TT for two days before moving over to Colorado River for two weeks. But this evening I changed our schedule to where we stay nine days at Lake Conroe, a week at Colorado River, and then back on our two-week schedule at Lake Conroe.
August 16, 2018
A Done Deal . . .
We’re now officially homeless. At least in a Sticks & Bricks way.
I got a call from the title company this morning about 11, saying they were hoping to get the release from HOA faxed over in the next few minutes, so Jan and I went ahead and got ready.
And about 11:30, we got a call saying that they were ready to go, but they were really booked up, and we could close either at 12:30 or 1 pm. Otherwise, we’d have to wait until Monday since the buyer wouldn’t be available until then. The only problem was that the closing was at an office up in the Galleria, almost 50 miles away.
But we were ready and out the door in about 5 minutes. We were lucky enough not to hit any traffic slowdowns, and were at the office about 12:45. And after about 30 minutes of signing and initialing form after form, we were done and on our way back down to Clear Lake.
Since the buyer wasn’t scheduled until 1:30, after us, we decided to have the funds deposited in our bank account via EFT (Electronic Funds Transfer), which they said would be later in the afternoon.
We had already decided that we were going to celebrate the sale, whenever it happened, by stopping off for steaks at Saltgrass.
As usual, we both started off with their Wedge Salads.
These salads are why we don’t eat at Longhorn Steakhouse, our other local favorite, and come here instead. Longhorn doesn’t always have a Wedge Salad, and when they do, it’s actually done with a large stalk of Romaine, and not a lettuce wedge.
As for our steaks, Jan got the Center-Cut Top Sirloin with the Grilled Broccoli, while I got my usual Ribeye, also with the Grilled Broccoli.
The broccoli actually is their Steamed Broccoli, but we learned a while back to ask places to throw it on the grill for a bit. Makes it much better.
Right after we got home, I got an email from the title company with my copy of the closing documents and a note saying the funds had been sent. And when I checked an hour or so later, it was there.
Yippee!
As I said yesterday, now that the whole ‘house’ thing is out of the way, I want to get back on my project list, with the first big one to track down the rig’s oil leak. Since it seems to be coming from up on the side of the engine, I’m going to start by looking under the bed to see if I can see anything from up top. Hopefully, I’ll find something loose and easy to fix.
Jan saw an ad on the TV for the Nutcracker Market, which runs November 8-11 this year, so I went online and got us tickets. Put on each year as a fundraiser for the Houston Ballet, it’s a high-end Christmas market with home décor, food, clothes, and toys.
Starting from a humble church bazaar, it’s grown to welcoming over 100,000 visitors during the four days, visitors who spend almost $20 million.
Really looking forward to it.
August 16, 2020
Red Sprites and Blue Jets . . .
This is not a scene from the latest sci-fi blockbuster. Nor is it something that just washed up on Galveston beach. It’s an actual photo taken during a thunderstorm over Mt. Locke, TX, back in July.
It’s a Red Jellyfish Sprite, an atmospheric phenomenon that wasn’t even discovered until 1989.
They were first observed during Space Shuttle missions looking down into thunderstorms from above.
Although there had been reports of strange lights during thunderstorms in the past, they’re usually found high up, as much as 50 miles above the clouds during a storm. But even when they’re lower down, they flash on and off so fast that they’re hard to see, until you play back the video. In fact it took 4.5 hours of filming to catch the one above.
And there are even other types, like these Carrot Sprites.
And don’t get me started on Blue Jets, Pixies, and Elves. Google them.
With Jan supervising from the ground, I got up on the rig roof about 7 pm this evening to open up the condensation drain holes in our front rooftop A/C. And this time, I not only opened them up, but I drilled them out a lot bigger so that some little tiny piece of crud won’t stop up the drain. And I also drilled a couple of extra drains in the bottom of the pan.
I dare it to stop up again now.
When I’m on the roof, Jan always insists on being outside to watch me. One time, I asked her if she was going to catch me to cushion my fall if I slipped and fell off the roof.
She said, “No, but I will call 911.â€, she said with a smile, holding up her phone.
Not so sure about that smile.
August 16, 2021
More Pompeii . . .
I mentioned in last night’s blog that I had put in for a refund of the $99 deposit I had made when I signed up for a Starlink system. I was told it would be 7-10 days until I got my refund, but it showed up in my PayPal account this evening. Nice!
Getting back to our trip to the Houston Museum of Natural Science this past Tuesday, (you can click above to read about it again), this is a facsimile of the famed Rosetta Stone. For some reason, I always pictured it smaller.
Dating from 196 BC, and discovered by one of Napoleon’s officers in 1799, it contains the same document, written in three different scripts and two languages, Ancient Egyptian in both Demotic and hieroglyphic text, while the bottom is in Ancient Greek.
Since Ancient Greek was well-known and easily read, it allowed linguists to translate and read the hieroglyphics of Ancient Egypt for the first time, though it took more than 25 years before this was accomplished.
As I mentioned in last Tuesday’s blog about our visit to the Museum, it’s amazing how much some of these almost 2000-year-old objects would look perfectly at home today.
Like this shovel and a pitchfork,
and these carpentry tools, a set of dividers, a chisel, a plumb-bob, and a right-angle framing square.
Even this glassware used for cooking looks like stuff found in a high-end shop.
And this solid gold jewelry could be found in a Cartier’s store window.
But the thing that stands out more in these Pompeii exhibits are the ‘bodies’. But of course they’re not really bodies.
When the excavations of Pompeii started in the mid-1700’s workers were finding these mysterious voids inside the solidified volcanic ash. It was only when they noticed jewelry and bits of cloth in the voids that they realized that these were left after the bodies inside them decayed away over the intervening 1700 years or so.
So they started pouring plaster of Paris into each one as they were discovered.
And the posture of some of the bodies showed how fast some of the victims were engulfed in the ash. In fact I’ve seen some that were found standing up, or even running.
Even the pets were caught, like this dog.
And this just goes to show that, as I titled the first episode in this visit, Nothing New Under The Sun, this is the recently excavated version of a Pompeii Fast Food Joint.
With no place to sit, you just strolled through, picking your food from the dishes, and then dropping a few denarii on the counter as you left. Sounds familiar.
Finishing up at the Pompeii exhibit, we headed down to the main level to everyone’s favorite . . .Dinosaurs!
This Dimetrodon is not really a dinosaur, but a prehistoric reptile, and lived about 50 million years before the dinosaurs ever showed up.
Another T-Rex.
A Stegosaurus, the guy with the big spiked tail.
A Triceratops.
And of course, this isn’t a dinosaur either, but a Woolly Mammoth, who lived 10,000 to 20,000 years ago.
A real youngster.
August 16, 2022
Paladin, Paladin, Where Do. . .
After a lot of loud banging starting early this morning around 7 pm, this is what we saw when we came out to leave this afternoon.
Boy, that was quick.
Very nice looking building.
Our lunch destination today was Twin Peaks once again. We had planned to visit there about a week and a half ago, but Sylvia wasn’t working that day. A while back, she gave us her phone number so we could text her to see if she was working when we wanted to stop by.
But when I texted her yesterday about today, she said she would be there.
And as before, she knew exactly what we usually ordered.
For Jan, that’s the Chipotle Chicken with Double Sautéed Broccoli.
But I did a changeup. I usually get the Half and Half, half a sandwich and a cup of soup. Now, normally that’s a BLT and Brisket Chili. But I noticed that they had a new sandwich on the menu, a Pork Cubano. So I got that with the Brisket Chili, and an extra side of their Sautéed Green Beans.
Really good, but next time I’ll probably go back to the BLT. The Cubano was just too messy and drippy.
And after getting our goodbye hugs from Sylvia, we drove over to the office for a few minutes before heading back home for the day.
I came across an article last night talking about Have Gun Will Travel, the TV show starring Richard Boone.
It was so popular that in the first 4 of the 6 years it was on, it was always in the top 4 or 5 of ALL TV programs, not just Westerns. And even afterward, it was usually in the Top Ten. It only stopped because Boone did not want to do it anymore.
While many shows like Gunsmoke, The Lone Ranger, Dragnet, Superman, and others originated on radio before moving to TV, Paladin was the only one that started on TV and then became a radio show.
About 10 years later, Boone came back with another show, Hec Ramsey, another favorite show of mine. Hec Ramsey was a turn-of-the-century lawman who started using the latest technology to catch criminals. Kind of a Western version of William Murdoch on Murdoch Mysteries.
Of course, you all remember Paladin’s business card.
I’ve always wondered, when it first came on in 1957, if I was the only 9-year-old who thought that Paladin’s first name was Wire?
FWIW, according to one book on Paladin’s adventures, his real name was Clay Alexander. This one story was the only place among the TV shows, radio shows, and books, where his name was ever given.
August 16, 2023
FirstDay. . .
Work today consisted mostly of going through a bunch of machines, swapping out boards to get working machines, while setting aside the bad ones to be repaired later. Once I have a bunch of boards set aside, then I’ll binge-repair them all at once.
Most other things at work were at a standstill today, since Comcast had our Internet service off until about 1:15. And with no Internet, we had no phones and no credit card processing. We could process the orders by hotspotting the computers to our phones, but that was it.
Hopefully, that won’t happen again for a while.
Today was Landon’sFirst Day of School in the 8th Grade, and he was really excited to get back and see all his friends.
Jan said normally he’s kind of hard to get up and going, but this morning he was upby 6 am, exercised, showered, got his breakfast on his own, and was out the door right on time.
Who is this kid?
And this coming Sunday, the 20th, he will enter the dreaded teenage years, as he turns 13.
Brandi sent over this photo of her enormous room at her hotel in San Francisco.
Says the balcony overlooks the pool.
She says she’s having fun getting to know all her new co-workers.
August 16, 2024
3 Out Of Five?
I felt a little under the weather today, so I didn’t go into work. Just felt blah.
Apparently, out in Los Angeles, the Waymo driverless taxis are waking up and partying every night. Kind of like a kid’s toys waking up at night after he goes to sleep every night.
It seems that starting recently, the driverless carsstart up in the middle of the night and begin to drive around the lot, honking at each other.
And the neighbors aren’t too happy about it either.
Check it out here.
And you are supposed to be comfortable with one of these driving you around Los Angeles.
Until it turns on you.
Back in 2015, I wrote this:
But even better, just a couple of months ago, the Food Network did a series on the Top Five Restaurants in the US in six different categories: burgers, steak, pizza, tacos, barbecue, and ice cream. And we were really surprised to see the one on the Top Five BBQ Restaurants in the US .
As it turns out, we’ve eaten at two of them, and will check out the 3rd next month.
Killen’s Barbecue
3613 E Broadway St, Pearland, TX 77581
The Bar-B-Q Shop
1782 Madison Ave, Memphis, TN 38104
Skylight Inn
4618 S Lee St, Ayden, NC 28513
Big Bob Gibson Bar-B-Q
1715 6th Avenue SE, Decatur, AL 35601
Joe’s Kansas City Bar-B-Que
3002 W 47th St, Kansas City, KS 66103
Well, as it turned out, we never made it over to Killen’s in Pearland back then, but it’s now on the schedule for this Sunday.
Only nine years late, but it’s the thought that counts.
Tomorrow, Jan’s getting her toeies done, so that means it’s King’s Bierhaus German for lunch.
Or that’s the plan, anyway.
My sides were the Fried Okra, which we split, and Charro Beans.
