Our RV Adventures

First up, our condolences to our long-time friends and monthly lunch companions, Debi and Ed Hurlburt. This past Friday their RV, parked next to their home, went up in flames .

Luckily it didn’t spread to their house or any adjacent areas.

So sorry for them.

* * * * *

Today, after about 3” of rain overnight, it finally staggered up to 80° about 2pm. And now they say we’ve got a cold front coming in toward next weekend. And it shows in the forecasted temps, going down to the high 60’s starting Saturday night.

* * * * *

Lunch today was at Yummy Yummy, probably one of the top 5 Chinese buffets that we’ve encountered during our travels. Really, really good.

Then tomorrow, we’re meeting up with long-time friend Tricia for lunch at our local Barcenas Mexican Restaurant. Looking forward to seeing Tricia again.

Thought For The Day:

There are four boxes to be used in the defense of liberty: soap, ballot, jury, and ammo.
Please use them in that order.

Your Retro-Preview Highlights –

2009 – McLobster and Pizza

2014 – Should We Stay, or Should We Go

2015 – A 12 Hour Gate?

2017 – The Magic Oven

2018 – Perfect Day For A Swim

2021 – Big John Can Be Yours

2023 – R.I.P. Jimmy

And Now On To today’s Retro-Blogs.™

September 2, 2009

McLobster and Pizza…

Today is our only full day in Antigonish before we head east toward Newfoundland so we wanted to drive around a bit to see the area.

On our way out of town, we decided to stop at the McDonald’s drive-thru for a breakfast sandwich.  We also wanted to see what this was.

But we still don’t know.  They only had the breakfast menu posted at the drive-thru.

So, Canada gets McLobster, and we just get McRib?  What’s up with that?

We then headed back northwest to the town of Pictou.

Pictou is known as the “Birthplace of New Scotland” as it was here that the first wave of Scottish immigrants landed in 1773.  And of course, Nova Scotia means New Scotland.

It’s kind of hard to describe the scenery here, and the pictures just don’t do it justice.  It’s rolling hills of forests and farms falling away to rocky cliffs that overlook the North Atlantic.

Here’s a Googled pic of Pictou from the air.

After wandering aimlessly for a while just admiring the view, we headed back to Antigonish for dinner at Boston Pizza.  We always get a large pizza just so we’ll have leftovers.

Arriving back at the park, I decided to spring for the $3.50 to get the cable turned on at our site, since I couldn’t get the satellite working because of a large tree in the way.

And surprise, the channels are pretty clear. Unusual for an RV park.

September 2, 2011

Great Day to Be Alive . . .

This morning was one of those nice mornings when it’s just great to be alive, and great to be RV’ing.

After coffee, Jan played Brain Age on her Nintendo DS. She used to do this a lot, but it somehow got packed away before a trip and Jan just recently found it again.

After lunch, I went out to take care of some errands, hitting Radio Shack, Menard’s, and Lowe’s.

Later on, we went out to get gas and drop some mail off at the Post Office. Back at the rig I worked on some client stuff for a while, and ended up taking a nap at my computer desk.

A little after 6 pm Jan, and I, along with Al Hesselbart, historian for the RV Hall of Fame Museum, all headed over to Ryan’s for dinner. It’s always fun to get together with Al. He’s a real character, and knows everything there is to know about RV history.

After getting our fried chicken fix at Ryan’s, we got home a little before 8 pm, just in time to avoid the hordes of mosquitos swarming outside, and were in for the night after a very nice day.

September 2, 2013

Ahhhh, Cool Air . . .

Since we got a water delivery last night, our misting system was working again today, and it really makes a difference in keeping us cool. Officially we only hit 97 here, but our local temp was 102 for a little while before settling back down to around 99 for most of the afternoon. Still hot, but really not too bad.

I was able to arrange to have our defective Coleman canopy replaced by Amazon with no problems. They’re sending out a new one, which should be here Thursday. Then I’ll pack up the old one in the new box and they’ll pick it up from the office whenever I tell them it’s ready to go. The usual great service from Amazon.

With our replacement canopy on its way, I was beginning to wonder if I’d have anything left to send back to them after today. There was a very large thunderstorm area down around Corpus this afternoon, but our only result was some dark clouds to the south and a strong southern wind. VERY strong.

And with the two broken struts, the canopy is not at its best in high winds. Without the rigidity, the sides tend to want to torque over and bend, almost collapsing the whole thing. A couple of times I actually had to hold the southern side down to keep things under control. But luckily, as sundown neared, the wind finally died down, and our canopy lived another day.

Brandi and Lowell have been in New Orleans this past weekend while Landon stayed home with Aunt Sherry. But she was not expecting to come home and find that Landon had turned to piracy.

A sleepy pirate, but a pirate nonetheless.

Pirates was the theme of Landon’s recent 3rd birthday and I guess he had some party favors left over.

Finally, in one of those headlines you just have to love, you have this one. Global Warming Expedition Foiled by Ice. To quote, “It’s just ice, ice, and more ice.”

This is what happens when you tempt fate by organizing an Arctic expedition to highlight the perils of global warming; the worst Arctic ice conditions in more than 20 years.

September 2, 2014

Should We Stay, or Should We Go . . .

So we went.

Talk about your ups and downs!

After starting coffee this morning I walked over to the office about 9:15 to see if Mark had anything coming up for us. He said nothing definite, but you never know.

Then about 9:40 Diane called me from the office and said they had a gate for us, and it was close by, only 7- 8 miles from the office. Sounded great so I told them we’d be ready to pull out in 45 minutes to an hour.

About 10:25, about 5 minutes before we were ready to crank up and pull shore power, Diane called back and said the gate had been cancelled.

Bummer!

But knowing something could come up any time, we left everything pretty much ready to travel. Only thing I did was put the satellite dome back out and put out the window awnings.

And what do you know, about 1:45 Jamie called us from Madisonville with another offer. He had a gate for us near Madisonville, starting tomorrow (Wednesday) if we wanted it. It’s a long-term gate, apparently not too busy, just sign people in and out, and tell them to watch the speed limit. Told him I’d call him back in a few minutes.

Jan and I talked it over after I checked out the route. Looked to be about 300 miles, (better than the 450 miles to Shreveport he offered us last week.) Figure, yeah, it was 300 miles but we would be working starting tomorrow, and we don’t know how much longer it would be before we got a gate in Whitsett. Plus Jamie said this gate would last our entire anticipated time (end of November) so we wouldn’t have to move around. So we decided to go for it. And after checking the route out some more, we decided to go ahead and get on the road today, and not wait to start out tomorrow.

So I called Jamie back and said we were on our way and would see him tomorrow. Then I headed over to the office to tell them we were leaving. And as I walked in the door to talk to Mark, Diane waved and said, “Bye.” Turns out Jamie had already called them to let them know he was ‘poaching’ us. Glad we weren’t leaving Mark in a lurch though, since there was another couple in the yard also waiting for a gate.

So right now, Jan and I are parked for the night at the East View RV Ranch near Georgetown, TX. We did 175 miles today, with about 125 tomorrow.

It was an easy trip with some rain on and off, but nothing too bad, and some one-lane construction on I-410 around San Antonio.

We’ll head out tomorrow about 9am. It sounds like our gate is somewhere on FM39 south of North Zulch, which is west of Madisonville on US190.

Apparently Jamie is going to give us directions directly to our gate tomorrow morning.

So we’ll see how it goes.

September 2, 2015

A 12 Hour Gate?

Well, that’s what it’s turned out to be the last few days. The last truck leaves before 6pm, and the first one doesn’t come in until after 7pm. But during the day we’re pretty busy, actually a little busier than when we were going 24 hours.

Monday was our busiest day so far with 41 vehicles coming in, but then Tuesday was our slowest day with only 21. The difference being that Monday we had two crews here, the ones that had been working this past week and were finishing up, and the new crew that was coming in to do their thing. And Tuesday looked to be just the new crew.

Today was back up to 32, but a lot of that was just the same guys going in and out, bringing equipment, including a number of fluid trailers. We’re still hearing the frack will start sometime next week, but that’s only a rumor. So we’ll just have to wait and see.

Although it may seem strange, even with no nighttime traffic I’m still staying outside all night just like my normal schedule. One, it’s nice out here, and two, with the frack starting up soon, I don’t want to get off my sleep cycle and then have to get back on it when we get 24-hour busy again.

Both our new A/C’s are still working well, the new Coleman 15K on the roof, and the window unit that we’re using under the canopy outside. With the low 90’s temps we’ve been having, neither one is having to work very hard.

The last couple of days we’ve had power line people in here working on the high-voltage lines that are just off to our side.

They’ve painted some of the towers and sprayed weed-killer around the tower bases and along the fence lines. These lines are probably 200,000 volts or more, and could be as much as 800,000. I was told they come from a power plant north of here and run all the way to Houston, and that’s over 180 miles.

At every gate guard site we’ve had for the last four years, we had coyotes in the area. It always seems that around 3 in the morning, different groups start yipping at each other, kind of a bark, that goes back and forth. Don’t know if it’s a wakeup call, or maybe just checking in to see what the other group caught and killed for dinner last night.

But out of all these times I’ve heard them, last night was the first time I’ve ever heard the stereotypical coyote howl, the one that goes with the picture of the coyote on the top of a mesa howling at the moon.

And it does send shivers down your spine.

September 2, 2016

Stood Up Again . . .

At 94 degrees, yesterday was the hottest we’ve had here so far, and then today was the coolest so far at about 86 degrees. So maybe Fall starting to make a little appearance.

And I’m not sure if it’s connected, but yesterday, at 85 vehicles, was our busiest day so far, and today was our slowest day, at 66 vehicles. Of course, neither one is bad compared to past gates where we’ve had 200+ trucks, or even two years ago, where we were doing 400 to 500 vehicles a day.

We did have about 30 minutes of heavy rain, thunder and lightning this morning after I had gone to bed. Jan said one crack of thunder seemed to be right overhead, and it was loud enough to even wake me up, But the new tarp I put over the old, leaky one held up just fine, with no leaks.

Well, about 3:30 this morning I swapped out my two Winegard satellite domes to see if the intermittent Guide data problem would reappear. And it didn’t. So now I’m not sure what the actual problem is, or when it will reoccur.

The problem went away as soon as I put my old dome back in place, and hasn’t returned. I didn’t change anything else, or even reboot the receiver. So now I guess I just wait and watch.

This afternoon I found out how Blue Moon BBQ got its name, when Toni Moon, the owner, came through to deliver some food to the Company Man’s office. I told her how much we enjoyed their BBQ, and that I’d be there tomorrow morning because I wanted to try their HotShots. She said to get there early since they run out fast.

As I mentioned before, HotShots are large fresh jalapenos, stuffed with 3 cheeses and chopped brisket, and then wrapped in bacon and cooked over the pit.

Can’t wait to try them.

Our first Amazon order from here is supposed to be delivered via USPS tomorrow, so we’ll see how it goes. Then we’ve got a Jet.com order coming in next week sometime.

If those work then Tuesday I’ll call American Coach and order a new screen door latch plate. This is the part that is mounted on the door jam that the latch on the door engages. Ours broke recently which means we can’t leave the main door open and the screen door closed. Otherwise, Karma might try to make a break for it.

Well, Jamie stood us up on our water delivery, again. First he was going to be here last Monday or Tuesday. Then it was first thing this morning, and later, it was between 3 and 5 this afternoon.

Now it’s early tomorrow morning. But we still haven’t had to switch over to our rig water tank yet, so we’re fine. And I know Jamie stays busy trying to cover guards in East Texas, Louisiana, and Oklahoma.

But it is fun to kid him.

September 2, 2017

The Magic Oven . . .

It seems like the Jetson’s automated kitchen is getting closer. Well, maybe except for Rosie, the robot maid.

Miele, a major European appliance company has announced the Dialog Oven, to go on sale in Europe starting in 2018. Another article can be found here.

Cooking with electromagnetic waves, the frequency allows the cooking energy to be beamed more directly into the food, allowing you to put veal, tomatoes, and zucchini all in a pan, place it in the oven, and in just a few minutes, it all comes out perfectly done, all at the same time. This is because the energy can be beamed in different directions, cooking some items more than others.

Or say for some reason, you need to cook a piece of cod frozen inside a block of ice.

And in just a few minutes, the cod is cooked perfectly, but the ice doesn’t melt.

Now I’m not sure why you’d want to do this, but it’s a neat trick.

The only party pooper on this new oven right now is the price . . .  about $9500.

Of course that’s less than the $54,000 (in 2016 dollars) that the first Amana Radarange cost in 1947. And it was almost 6 feet tall, weighed 750 pounds, and was water-cooled.

Things have come a long way. I saw one at Wal-Mart a while back that you could hold up with one hand, and only cost $49.

After a long nap-filled afternoon we met Ed and Debi Hurlburt over at the Fish Pond Restaurant at 5:45 for dinner.

Jan was really glad they suggested the Fish Pond because she’s really been wanting their Chicken Fried Steak again.

Normally it comes with the gravy on it, but since one of us ordered theirs on the side, we all got it on the side.

Since we just had dinner with Ed and Debi this past Wednesday at China Delight, we were able to reduce our normal 3 hours dinners down to only two hours.

A real improvement.

Saying our goodbyes and heading back to the park, we made a quick stop at the Willis Walgreen’s for a few things.

As we left the park earlier we noticed that the Code3 Large Animal Rescue people had pulled out and moved on.

Probably moved over to the west side of Houston where it’s still flooding.

Tomorrow I’m going to get the ladder out of the truck and caulk a couple of small leaks around the top right windshield gasket. It didn’t lead all the time during Harvey, just when the wind was blowing from a certain direction.

September 2, 2018

Perfect Day For A Swim . . .

At least for some of us.

It was pouring down rain when Jan and I headed up to Brandi’s about 10:30, and it continued to come down hard until we turned onto the Sam Houston Tollway.

We did stop at the Santa Fe Valero for gas on the way for $2.47. It’s nice to see the price coming back down. I have actually seen prices in the area for as low as $2.31, but just not when I need it.

We got to Brandi’s about 11:45, about 20 minutes earlier than her previous house. So, nice for us, and also for her drive into work.

Brandi had fixed us a really good lunch of street tacos, with smoked pulled pork, red onions, fresh cilantro, cheese, and salsa, along with Deviled Egg Potato Salad. Really delicious!

Then a while after lunch we all headed out to the pool for swim time. Well, most of us, anyway. After nagging me about swimming, Jan sat this one out, but at least she got her feet wet.

The dogs, Miss Kitty and Mister Baxter, are not too sure about the whole ‘pool’ thing either.

One thing kind of unusual is that their pool is filled with salt water, and doesn’t use chlorine, or a lot of other chemicals, Just salt, and muriatic acid/baking soda to balance the pH. So the water is soft, and doesn’t burn your eyes or turn your hair green.

It’s also very buoyant. Sometimes it’s hard to keep your feet under you. But it feels great on your skin.

It was a perfect day for being in the pool. It was very overcast, and at about 80°, very comfortable. In fact they were heating the pool a little, keeping it at about 90 degrees. And the heat will be really nice this winter.

Coming home about 4:30 we made a quick WalMart stop before getting back to the rig about 6pm. A really nice day, and it looks like we’ll get to do it again after Landon’s birthday party next Saturday.

Tomorrow, since my client’s office is closed, I’m going to top off the rig engine with oil and then run it at high idle for an hour or so, or at least until I see some leakage. Since we’re parked on gravel, I’m going to put down some plastic drop cloth sheeting underneath the engine area to catch any drips and make it easier to see any leaks.

After that, it’s either BBQ or Steak for Labor Day.

Decisions, decisions.

September 2, 2019

Run, Run, Vrooom . . .

Tomorrow I  plan on crawling under the rig and pulling the rig’s oil filter and then the oil filter head adapter so I can replace the gasket that I hope has been causing my reoccurring oil leak.

It looks to be fairly easy, just drop the oil filter, which I’ve done below, then remove the two cap screws that hold the adapter in place. and pull it. While I’ve got it off I’ll also clean off the residual crud that’s inside where the oil filter mates with the adapter.

I’ll probably have to scrape off the old gasket, then replace it with the new one,

and then put it all back together.

At this point in the past when I’ve replaced the filter trying to fix this leak, we’ve taken the rig out for a 50 mile or so test drive, but the leak never occurred.

That only seemed to happen as soon as we hit the road on a trip. So this time I’ll just run the engine at high-idle for 30 minutes or so to check for regular leaks.

But before I can do any of this I need to bring the rig up on the levelers to give me enough room to get under the rig. When we’re going to be parked for a while, and we’re pretty level, I don’t put the levelers down.

So this afternoon I had to dig out my leveler pads, put them in place, and then lower the levelers, But to do that I had to crank up the engine. So it was very reassuring that when I turned the key, the engine went Run, Run, Vrooom!

It only turned over for a couple of seconds before it caught, and never stumbled. Very nice since it’s been about 5 months since I last ran the engine.

It only took me about 10 minutes to get the levelers down and the rig raised high enough room for easy access for tomorrow.

Then about 2pm Jan and I headed out for lunch at Los Ramirez Mexican Restaurant. They were really busy, busier than we’ve ever seen. And apparently busier than they had expected to be, since they were short-handed and it took us a good while to get our food.

We were both able to stay Keto, Jan getting her usual Pechuga Rellena,

with a Grilled Chicken Breast, Grilled Shrimp, and Broccoli, all covered in Cheese.

I got my usual Beef Fajita Taco Salad with Queso,

staying Keto by not eating the taco shell as I usually would.

All really good.

September 2, 2021

Big John Can Be Yours. . .

According to the tracking, our new Atwood water heater is here in Houston as of this morning, so I’m hoping it will be delivered by UPS tomorrow morning. That way I’ll have the long Labor Day Weekend to get it installed.

Jan and I headed out a little after 1pm to have lunch at The Catch up in the Almeda area. And as we passed the Monterey’s in Dickinson, they had a new banner up saying they were now training people and to check back next week. Getting close.

It’s about time. It’s only been 4 years since Hurricane Harvey flooded it out.

At the restaurant, both of us had our usual, the Grilled/Blackened Catfish with 4 Shrimp and Grilled Green Beans.

And of course, the free margaritas. Well, margarita, singular. I just got one, this time Strawberry-Lime, and Jan has some too.

I was talking to the manager about getting one of these down in the Clear Lake area, and he said they were actively looking. And when I mentioned a couple of possible locations, the old Eggcellence and the old Slim Chickens, turns out that they were actually looking at both of those locations. Fingers crossed.

SpaceX has a new droneship out in the Atlantic. Called A Shortfall Of Gravitas, it will be the first fully-automated landing vessel. Both of the other ones, Just Read the Instructions, also in the Atlantic, and Of Course I Still Love You in the Pacific, have to be towed into place and serviced by a crew stationed on a nearby ship, and then towed back to port.

Love those names.

But A Shortfall of Gravitas is self-powered, and leaves port on its own, sails itself in position, and then comes back to port all by itself. However for the first couple of trips it will be closely monitored by a close-by service ship.

And in addition, SpaceX has configured two new multipurpose recovery ships, to be used to recover the Crew Dragon capsules returning from the Space Station with our astronauts. So what else would you name these ships but . . . Bob and Doug.

What else?

And for A Shortfall of Gravitas’ first mission, how about a night landing of a Falcon 9 booster?

Big John is up for sale. And he can be yours for a high bid of a little less than $2 million.

And Big John is big. At 8 meters, he’s the biggest Triceratops ever discovered. He lived in what is now South Dakota about 66 million years ago when he was swept away in a flood.

Wonder how he would look next to Jan’s Flamingo Flamboyance?

September 2, 2022

Or Longer . . .

Tomorrow I’m taking Jan up to Brandi’s in Katy so she can Baxter/Jack-sit over the Labor Day weekend while Brandi et al. are taking a trip. They’ll be back Monday night, but as of right now, how long Jan stays is kind of open-ended.

Tuesday morning Brandi has a Federal Jury Duty summons, so she could be gone only one day for that, or months if she gets sequestered on a long trial.

They’ll be leaving about 9am or so, and after stopping for lunch at the El Pollo Loco along the way, we’ll be there by about 2pm. Then after getting Jan all set up I’ll head back down to Santa Fe.

So it’s just me and Karma for the next few days. Or longer.

And then the week after next, from Sept 11th through the 15th, Brandi’s got a Business Conference out in San Diego, so Jan will be back up there then, this time Landon-sitting.

Ever notice how these ‘conferences’ are always in places like San Diego, Miami, or Las Vegas? And not in places like Detroit, Pittsburgh, or Newark.

Why is that?

September 2, 2023

R.I.P. Jimmy . . .

In case you’re one of the few people who hasn’t heard, Jimmy Buffett died last night at the age of 76 from what was described as skin cancer that had progressed into lymphoma, something that he had secretly suffered from for the last 4 years.

It seems that this is what caused him to cancel a number of tour dates over the last two years

Forbes magazine listed his net worth at about $1 Billion, with about 23 Margaritaville restaurants, hotels, casinos, and resorts operating under the brand, and a $1 billion retirement village in Daytona Beach, known as Latitude Margaritaville.

There’s even one of his resorts in our area up at Lake Conroe.

When asked how he became a billionaire, he said this.

‘I’m not about to apologize for being a good businessman,’ Buffett told The Washington Post in 1998.

‘Too many people in music have ruined their lives because they weren’t. I’m not a great singer, and I’m only a so-so guitar player.

‘I started running the band years ago because nobody else could, and I turned out to be good at this stuff. There’s never been any grand plan to this thing. I’m making it up as I go along. … Just trying to work the system while maintaining my ’60s anarchic soul.’

Our daughter-in-law Linda turned me on to Jimmy when she gave me his latest album, “Banana Wind”, back around 1996. I was really taken with his song, “False Echoes (Havana 1921)” about the death of his father, my father having died a few years before.

And as I’ve mentioned in previous blogs, Jimmy and I kind of knew each other.

Until I was 13+ we lived in Gulf Shores, AL. In one of his books, Buffett talked about how he and some friends would come over from Mobile and surf at Alabama Point (great waves from the crosscurrents) and he mentioned that there would always be local kids there too.

And I’m pretty sure I was one of those ‘local’ kids he was talking about since when we were down there (Surf’s Up) there would often be some guys from Mobile there too.

Jan got her toesies done this afternoon, and as she’s been doing for a while, she paid extra for the Gel Polish version. She finds it lasts longer, and because it dries under UV light, they’re dry when she leaves the salon. Then it was right next door to King’s Bierhaus for lunch.

Jan really likes their Chicken Cobb Salad, though she gives me the sliced boiled egg. Her loss.

I got a cup of their Goulash

and their regular Sausage Sampler Plate.

All really good.

Last time I got their Exotic Sausage Plate, with Venison, Elk, Bison, Rabbit, Wild Boar, Antelope, and Rattlesnake. But it’s a good bit more expensive than the regular one.

And besides, it all just tasted like chicken to me.

Lunch today was at Denny’s, but rather than our usual Ultimate Omelets, this caught Jan’s eye as we came in the door.

It was their Pumpkin Pecan Pancakes, which Jan got as a Slam,

with Scrambled Eggs, Bacon, Hash Browns, and Fruit.

The Tomato Rose was a special touch for Jan from Hugo, the cook, who says we’re his VIP customers.

While we were there, a young guy walked by with this backpack.

Kind of neat, I guess. But actually the kitten didn’t seem too happy about it.

Finishing up, it was on over to HEB for our weekly stuff, ending with gas at $2.75/gallon, and then home.

* * * * *

We’re about 3 months out from our 9 Day Western Caribbean Cruise on Royal Caribbean’s Jewel Of The Seas, starting December 7th, so Jan and I have started looking at Shipboard Packages and Excursions.

We definitely don’t want the Deluxe Beverage Package, where at $63/day, EACH, you can drink as much booze as you want, plus all the other drinks, sodas, coffees, etc.

If we both were to get this package, it would total almost half of what we’re paying for the entire cruise. I don’t think either of us could drink that much of anything.

Since we mostly just drink iced tea and coffee, the only one we’re really interested in is the Club Select Card, which is a fixed $31 each for the entire cruise, and lets us have a lot of specialty coffees all around the ship.

The only other Shipboard item we want is the VOOM Internet package, which goes for $18/day PER device. So for my phone, tablet, and computer, it would be $43 per day with the multi-device discount.

Gonna have to think about this one.

Looking at excursions, we’ve found several at each port of call that we’re interested in, but unlike booking excursions on our Viking cruise back in 2019, the RCL app doesn’t seem to warn us about excursions that overlap, timewise, in case we would like to do more than one.

* * * * *

Last night and tonight we watched the last two episodes of Evil on Paramount+. A great show, with good ratings, but for some reason, Paramount decided not to renew it for a 5th season. But it is being shopped to other networks, so here’s hoping.

Then after the last Evil tonight, we watched the first episode of Only Murders In The Building for this, the 4th season.

Kind of wondering if this is going to end up like Murder She Wrote. Cabot Cove had to be the most dangerous place in the county. With a population of only 3560 people, someone died every week.

So with 264 episodes, i.e. deaths, that’s almost 8% of the population. Mapped onto the population of NYC, that would be almost 670,000 people killed.

Tomorrow will probably be the Yummy Yummy Chinese Buffet.

Thought For The Day:

Sometimes, I shock myself with the smart stuff I say and do.

Other times, I try to get out of the car with my seat belt on.

Your Retro-Preview Highlights –

2010 – Fantastic Sunsets In Elkhart

2011 – Summer’s Last Gasp

2015 – Fracking

2018 – Happy Almost Birthday, Miss Piper!

2019 – Cake And Keto

2022 – The U.S.S Texas

And Now On To today’s Retro-Blogs.™

September 1, 2009

Antigonish…

We left Moncton, New Brunswick this morning about 11 am,  heading for Antigonish, Nova Scotia, about 185 miles away.

But before we left I wanted to top off the air in the tires on both the coach and the toad.  The colder weather has lowered the air pressure, and one of my coach tires has a slow leak…it loses a pound or so a week.

Luckily, I don’t have to go anywhere. Since the rig has an on-board air compressor for the air brakes and the airbag suspension,  all I have to do is plug my air hose into a jack inside one of the front compartments and start the engine.

This works out well because the coach tires can only filled at a truck stop or tire maintenance shop.  Unlike car tires, and the ones on the toad that are aired up to 30 – 40 pounds of pressure,  the coach tires need 100 – 115 pounds.

This only took about 15 minutes and then we were on our way.

We arrived in Antigonish about 3 pm and got set up.  And after puttering for about an hour,  we went out to find a place to grab a bite of dinner.

We found a place called the Main Street Café that turned out to be really good. Jan had the Island Sunset Grilled Chicken Breast and I had the Grilled Pork Chop with Cranberry & Mango Salsa. Really good.

After dinner we ran back to a local grocery store to pick up some fresh fruit.  Normally we stay stocked up, but had to eat up all we had before coming into Canada.

When we got home, I tried to set up the satellite with no luck.  This far north the satellites are pretty low on the horizon and there’s a big tree in the way.

So I guess we’ll just have to read!  Oh, the horror!!

September 1, 2010

Fantastic Sunset . . .

Today started off with a new baby Landon photo.

All together now…… Ahhhhhhh!

Jan’s only been back 3 days and she’s already going through Landon withdrawal.

The day ended with a fantastic sunset. It looked like the sky was on fire.

More tomorrow.

September 1, 2011

Summer’s Last Gasp . . .

Ended up not going to bed last night (this morning?) until about 3:15am so I didn’t get up until about 10:45, giving Jan some extra computer time.

For lunch we had some of Jan’s delicious Tuna Pasta Salad that she made before we left Horseshoe Lakes. Hopefully she’ll make some more soon. It is really good.

After lunch, I took apart my Logitech Trackball Wheel Mouse to try and fix the scroll wheel. It stopped working last night and at first, I thought it might have been a program glitch, so I rebooted, but that didn’t fix the problem.

Everything worked except for the scroll wheel, so I took it apart and discovered the problems.

Cats!

Or at least our cat’s hair. The scroll wheel has small slots in it that an LED shines through to show rotation. This area was completely clogged with hair. So obviously not mine.

I cleaned it all out and then started to put it back together. I finally got it, but it took a while. It would certainly have helped if I had taken this photo of it before I took it apart because the wheel mechanism has six small parts, and it all just kind of falls out when you open the case.

Finally getting it back together it’s now working fine.

Later I called Galveston Bay RV Resort to get our reservation in for this coming November. We’ve spent the last 3 years there, and really like the place. We plan on getting there the Sunday before Thanksgiving and leaving around the 1st of February.

Later in the afternoon, I put up the final piece of our RV Quick Shades on the driver’s side window. I put the two big windshield pieces yesterday after we got here, But we’re parked facing almost due west and the afternoon sun really bakes in, so I wanted to cover everywhere the sun comes in.

It looks like this hot weather we’re seeing is Summer’s last gasp. It was 92 here in Elkhart today, with 96 coming tomorrow, and Saturday and Sunday coming in at 87 and 75 respectively for the highs.

By Monday the high is supposed to be 67 degrees! Then we’re supposed to have about 10 days of weather with highs in the low 70’s and lows in mid 40’s.

NICE!

Around 5:45 pm Jan, and I headed right down the road to King Wha, a really good Chinese restaurant. Very good food and really friendly people. And as last night, we sat around and talked for another hour or so before we headed home for the night.

It’s really good to be back in Elkhart. It’s become almost like a second home.

September 1, 2012

A Nice Dreary Day . . .

Jan and I started out this nice dreary morning by having breakfast in downtown Celina at The Fountain, a really good small-town dinner, right on the square.

After we finished our meal, Jan and I walked across the street to the courthouse square to take in the small Farmer’s Market that was set up there. Jan found some Halloween jewelry that she just had to have. She has jewelry for just about every holiday.

After we left the Market, we drove over to a small house next door to the City Library. Here they sell used books left over from the library or donated for sale. In fact Jan found two J. A. Jance books she had been looking for, and only paid 25 cents each. Nice!

Getting back to the rig I decided to get in a nap in preparation for the upcoming rally. Gotta get my rest in while I can.

About 4pm Chris and Charles Yust dropped by for a while. Chris and Charles are agents for GMAC insurance, and handle my insurance.

A little after 5pm Jan and I headed over to Pizza Hut where we met Joe and Marcia Jones for dinner. We had a great time getting to know them, and the pizza was really good too.

Getting back to the rig, the rain that we had been promised all day finally started to roll in. But it didn’t seem to last too long so maybe it won’t be too bad when we start parking the early birds.

Of course, it wouldn’t be a rally without a little rain. Or a lot, either.

September 1, 2013

Chili, Four Ways + . . .

The last couple of days have been a little busy as the sand trucks start coming in, prepositioning sand for when fracking starts on Tuesday. Originally it was set to go on Monday, but it got delayed.

When we got a new generator the other day our just-filled 500-gallon water tank went with the old one.  And the new one was pretty empty. Our service guy said he’d get someone out here to fill it, but I think that got lost in the changeover. We were told that morning that from now on all the gate guards here would get our water and diesel from the rig suppliers. But there was some confusion as to who we call to get service.

So late yesterday afternoon, we ran out of water. Of course, the immediate solution was to just turn on our pump and use the water from our RV tank. No problem with that since I made sure we came over here with a full tank. But we quickly realized the REAL problem was that now our misting system on the fan didn’t work since it comes from the external tank. BUMMER!

As they say, you never miss something until it’s gone. And boy did we miss the mister. There’s a lot of difference between a fan blowing 100-degree air and one blowing 75-degree air with the mister.

We did finally track down who to call later in the afternoon and were told they would have someone out about 5:30 tomorrow morning, which was fine. But they actually showed up about 10pm this evening, which was better. So, hot today, mister tomorrow.

I mentioned the other day about fracking using water, sand, and a little detergent. The water pressure fractures the rock, the sand holds the fractures open, and the detergent kind of lubricates things. And since most fracking takes place at 10 to 12,000 feet down, and the water table is usually just a couple of hundred feet down, it’s always funny to see some of the anti-fracking propaganda about all the problems fracking causes with the water supply.

One of the most visual ones has been shown on TV and in the movies where people light the water coming out of their tap, thus ‘proving’ that fracking is evil, and puts methane in the water supply.

But a recently uncovered State of Michigan pamphlet blows it all out of the water, so to speak. Published in 1965, it details the problems and dangers due to naturally occurring methane found in water supplies in Michigan. This was about 20 years before any fracking was done in the area. So there.

Brandi and Lowell are in New Orleans this weekend, along with her BFF Shawna and husband Jason. They’re celebrating Brandi’s 40th birthday a couple of weeks early, so while they’re gone, Aunt Sherry is Landon-sitting and it looks like they’re having a good time.

I think this was taken at one of the lakes in their new subdivision. What I want to know is what Aunt Sherry did to get him to hold still for this picture, and are drugs involved?

Most of the pictures I take of him, he’s just a blur.

For dinner tonight, Jan fixed Chili, Four Ways +. We found that we can buy Cincinnati’s famous Skyline Chili in cans at many Wal-Marts, so we stock up when we can.

Chili, Four Ways, Cincinnati style is spaghetti, with Skyline Chili, Cheese, and Beans on top. The + comes from the fact that she added some Habanero Rotel Tomatoes to the mix for a little extra kick.

It would have been Chili, Five Ways if we had added diced onions, but we didn’t have any. But even Four Ways, it was really good. A quick, easy, delicious meal. And we’ve got leftovers for tomorrow.

September 1, 2014

Soon? We Hope . . .

After coffee and muffins this morning, we just took it easy, enjoying the quiet before the gate, so to speak.

About 2pm I head over to the Wal-Mart in Pleasanton to go ahead and stock us up with groceries so we won’t have to worry about that for a while if we get a gate in the next couple of days. Was kind of surprised to see that the place wasn’t very busy at all.

But I think that was because everyone was out on I-37 heading back to San Antonio from Corpus and the Valley. When I got on the Interstate heading for Pleasanton, I was in the middle of a solid two lanes of traffic heading north. But then coming home, the road was pretty empty.

For dinner about 6pm we had some of the Wacky Mac tuna pasta salad that had been marinating in the fridge since she made it yesterday. And as I had thought, the tomato, spinach, and beet powders listed on the package are just there to color the pasta naturally. They certainly didn’t change the taste. But it was really delicious and we each had two bowls.

I’ve been going through our bins a little more, pulling out the big items we’ll need on the gate. Or may need.

This first one we didn’t need at all last year since we stayed at one gate the entire 3 months, and we were only about two miles off the Interstate.

But in 2012 we were at four different gates, and used this Wilson Booster on two of them. And on one of them, I was hitting a cellphone tower 21 miles away.

Wilson Electronics DB Pro Cellular Signal Booster

I had the directional antenna mounted on a 20 pole made up of 4 – 5 foot antenna sections from Radio Shack. When I bought ours in April of 2012 it was about $350, but now it runs about $400. But since we get our Internet access as well as cell service this way, when we need it, we need it.

I’ve got a few more items, but I’ll save those for tomorrow.

We’ll be up early tomorrow to check in at the office to see if there’s anything on the schedule for us.

September 1, 2015

Week Two . . .

Well, after thinking things might be slowing to a halt, today was actually busier than yesterday. A lot of new companies came in to do their thing, I guess getting ready for the frack crew to come in. Of course, that time frame keeps changing.

At first, we were told the frack would start in four or five days from last Tuesday, when we got here. Then yesterday we heard two to three weeks. But this afternoon, a guy who had just come from the frack site over in Louisiana said they should be finished up next week and then come over here. He also said that it could take two months to frack the three holes here.

Which brings up another thing. We were originally told there were two holes being fracked at this pad, but the guy said three. And when I drove down to the pad this afternoon after everyone left, there were three wells, so who knows

I also saw several pieces of equipment still on the pad, so that bodes well too.

If they do go two months or so here, that’ll be great, because the next frack after this one is scheduled for right up the road about 1/4 mile from here. If so, those next three wells should easily take us to the end of November when we’ll head back to Houston for the winter

Jan has kind of been worried about how busy this frack will be, mainly because of the ‘killer’ pace last year where we had almost 500 vehicles a day coming in through the gate each day, and of course, leaving later. That meant we had almost 1000 login/logouts in a 24 hour period. That’s about one every two minutes.

And then in 2013 we were on a frack gate for the entire three months, and were doing 250 to 350 vehicles a day coming in. But I reminded her that we’ve actually never been on a ‘single’ frack gate.

In 2013, besides the frack, they were hauling water out from our frack pond to another site, running two workover rigs, one drill rig, and building a pipeline. It wasn’t just a frack.

And last year, at its peak, we sometimes had two fracks, two workover rigs, and two drill rigs going at the same time. Of course we were making a lot more than the standard $150 a day, but still . . .

I finally got a chance to check the water pressure at the well and only found about 20psi, which explains the weak showers we were getting. So I guess I’ll just use the well water to keep the tanks filled and not try to run directly off it.

When I drove down to the pad this afternoon I also checked out one of the three frack ponds they have here.

Really big, bigger than others I’ve seen. In fact, this photo only shows about half of the pond anyway.

Jan’s decided to put off her haircut trip into Carthage tomorrow, hoping we might get a day off later this week so we can go together and have dinner.

Of course, she’s also afraid that the hair salons in a small town like Carthage won’t have her haircut records anyway.

September 1, 2016

So’s an Oven . . .

So far the weather is holding pretty steady, and not too bad at all. The temps are staying in the high 80’s/low 90’s with low 70’s at night. Very nice overall, especially compared to our first two years gate guarding down in south Texas.

Back then we regularly saw temps in the hundred teens, but of course as everyone says, “It’s a dry heat.”

Yeah, so is an oven.

And as far as rain goes, that’s been pretty nice also, We’ve had a couple of 10-15 minute showers, but nothing sustained or heavy. And we’re not supposed to have the possibility of any more rain until Monday or Tuesday.

Here’s hoping.

A couple of times the sky has gotten really dark and I thought we were in for it, but according to the Rainy Days weather radar app, the storms just skirted around us. Sometimes even splitting apart as it passed over over us, leaving us nice and dry.

Lucky!

The problem with our DirecTV receiver not getting guide info has not come back, so tonight I’ll probably swap domes again to see if the problem reappears with the new dome.

Jamie, our supervisor/service guy is supposed to be here tomorrow morning to bring us some more water, since we didn’t have a full 500 gallons when we got here, only about 350 gallons,

I can tell we’re getting low since the output of the pump is pulsing slightly, but we’ve got a full rig water tank, so we can just switch over to it for a while if we need to. He’s also supposed to bring me a hardhat for going on the pad. That way I can drop our garbage off at the trash trailer.

I don’t know if he will do our two-week generator service (oil and filter change) while he’s here since it’s a few days early, so we’ll see.

I put in orders to Amazon and Jet.com today so we’ll see how the ‘address’ thing works. I tried to be a little descriptive when I entered the address, but unlike Jet.com, Amazon was a little uptight about what I wanted to enter as an address.

I put the street address that Tony, the landowner, had given me in Address 1, and then in Address 2, I put “RV at Drill Site”. Well, Amazon kept telling me there was a problem with the entry in Address 1, so I tried a number of different versions and spellings with no luck. It wouldn’t let me proceed past that point.

Finally, I removed the “RV at Drill Site’’, in Address 2, and suddenly it was fine with Address 1 now. So I tried putting “RV at Drill Site” down in the space for “Gate Codes, Security Codes” and it took it. So we’ll see how it works.

On the other hand, Jet.com had no problem with “RV at Drill Site” in Address 2, so that’s what I used there.

I wish they’d let you be a little descriptive in your directions, you know like, “Quarter Mile SW from Blue Moon BBQ”. The local delivery guy would know exactly where that is.

Or maybe let you enter latitude/longitude coordinates. That would work.

Still don’t know what they do about the Labor Day holiday here. In the past some of our rigs have shut down, and some keep working. Guess we’ll find out on Monday.

It would be nice to have a night off for dinner in B/CS, though.

September 1, 2017

Leave Well Enough Alone . . .

Been wanting to open-carry your foil, saber, or épée on the way home from fencing practice?

Or think you’d feel safer bar-hopping on Saturday night carrying your Texas Toothpick on your belt?

A Texas Toothpick. Also known as a Bowie Knife.

Well, as of today, September 1st, It’s now legal here in Texas to carry knives longer than 5.5 inches, the previously legal length.

Don’t mess with Texas.

About 12:30 I drove out to the Ranger Station to re-up until next Wednesday, the 6th . . . when we’re supposed to be back here from Colorado River.

Yes, we’re actually supposed to be there, but they got flooded out and probably won’t be open until the middle of September. So we just stayed here, and since the park offices were all closed, there was no one to talk to. But we heard that corporate said it was OK, so we went with that.

So now we’re ‘legal’ here until the 6th, when we’ll check right back in here for another two weeks.

If we don’t go gate guarding.

With that straightened out I drove over into Willis to pick up a few things at Kroger’s. It was interesting to see that although their gas station was pretty busy, with two or three cars lined up at every pump, the price was still $1.99

The store was better stocked than our last visit, but there were still some odd shortages. For instance, they were completely out of any type of Meow Mix cat foods (Karma’s favorite brand) both wet and dry. And they were fully stocked with Coffeemate Coffee Creamers, but were completely out of any International Delight flavors.

Leaving, I decided to take the back way out, which took me past the Whataburger . . . and found it now open. In fact they had just opened for the first time at 10:30 this morning, and were only serving a limited menu, drive-through only  –

Burgers, Fries, and Drinks.

Well, what else do you need?

So I got a couple of #6’s to bring home for lunch. Nice!

Last June, our Sharp microwave malfunctioned and would not let the door open. So when I finally got it open I found that one of the interlocking door latches had broken, so I went online and ordered a new one.

Here’s that blog.

So for $6.80, I was able to fix it. For a while at least.

A few months later it started acting up again, but with a different problem. When you started it up, the timer would count down, but sometimes the light would go off, and when that happened it would stop heating, but keep counting.

But if we pushed in on the control panel, the light would come back on and it would start heating again. It seemed to be heat-related somehow. It might work for the first 5 minutes cooking something. But if we then tried to cook something else, it would act up.

So yesterday I decided to take it all apart again and see what I could find. I used some silicone lube on the latch moving parts, and exercised the several microswitches.

And when I put it back together, it worked. But now the interior light, which should be on only when the door is open or you’re heating something, now stays on all the time. But it now cooks with no problem.

So I guess I could take it all apart again, but then something else might go wrong, so, since it’s only a light bulb staying on, I think I’ll leave well enough alone this time.

September 1, 2018

Happy Almost Birthday, Miss Piper!

Jan and I headed out about 10:30, traveling up the Clear Lake area to meet our granddaughter, Miss Piper, at The Egg and I for breakfast.

We were spending the day together to celebrate her almost birthday. The reason for this pre-celebration celebration is because her actual birthday is next Friday, but we’ll be celebrating Landon’s post-birthday birthday celebration.

His birthday was actually August 20, but since that was kind of in the middle of the whole closing on the new house/moving-in thing, Brandi scheduled his big party for this coming Saturday.

Hopefully, you got all that.

Piper is working in Medical Administration at M. D. Anderson Cancer Hospital up in Houston, which is also where Jan worked back in the 80’s. So it was interesting to hear them comparing parking lots, buildings, and benefits.

Piper is not really happy with the long drive into Houston five days a week, but since she works from 7am to 3p, she misses some of the traffic problems. Even better, M. D. Anderson is opening a facility down in this area so she hopes to be able to transfer when the time comes.

Piper said she’ll have her BS in Healthcare Administration with a minor in Psychology in less than a year, and then she starts on her Masters.

Jan and I are really proud of her.

I had my usual Two Egg Breakfast, while Jan had her Onion, Mushroom, Tomato Omelet with a side salad,

while Miss Piper went with this.

You can eat like this when you’re skinny.

After breakfast, we split up, with Jan and Piper heading out for Mani-Pedi’s and shopping, while I headed over, first to WalMart to pick up a USB printer cable and a pair of windshield wipers.

The printer cable was for Miss Piper’s birthday present, an HP 6952 printer. The new printer didn’t come with one, but I figured I would just use the one with her old printer. But it turns out she didn’t have an ‘old’ printer, which is why she needed a printer for her birthday.

And since Piper mentioned that one of the wipers on her Mazda Miata was coming apart, I picked up a pair of those too.

Still needing to kill time, I decided to spend it at the Baybrook Mall Starbucks having a Salted Caramel Latte, Venti, of course. And on the way I drove by our old house to see if they’d made any changes, but nothing noticeable yet.

As I was leaving the Starbucks, I saw this car and didn’t recognize the trident emblem on the front.

But after checking the rear, I knew why. You don’t see them very often.

It’s a Maserati sedan. A Levante that starts at about $75,000.

We all met up at Piper’s apartment a little after 3pm so I could set up her new printer and get it configured. Then when we left about an hour later I installed the new wiper blades on the way.

Tomorrow Jan and I are heading up to Brandi and Lowell’s for an inaugural pool party.

Even Baxter likes the pool.

Really looking forward to it.

September 1, 2019

Cake and Keto . . .

Yesterday afternoon Jan and I got together at King Food with our long-time friend’s Bob and Maria Sutton.

We’ve known them since the mid-80’s when we met over Commodore Amigas at a local computer store. Jan and I stayed Keto with KF’s Chicken with Hot Garlic Sauce,

and the Broccoli and Hot Garlic Sauce.

And of course, a bowl of their Hot and Sour Soup

It’s been a while since we’ve gotten together, and we need to do it more often.

This morning I went outside and added a 2nd magnet to the top outside passenger side solar screen on the rig. For some reason that’s the only one that seems to come loose occasionally during wind and rain. So this should take care of it.

This afternoon Jan and I headed out about 1pm to have lunch once again at our new favorite Black Bear Diner. And we both had our new favorite meals, Jan’s Big Burger with Avocado, no bun. And a Dinner Salad for the side.

I had my same New York Steak and Eggs, also with a Dinner Salad instead of the Fruit and English Muffin.

Unfortunately, I left my phone at home, so no photos.

After we got home our daughter Brandi sent over a couple of photos for me to play with.

The first one is of Landon, his best friend Sophie, and Landon’s dog, Baxter. The second one is of Sophie’s dog, Dakota. Unfortunately, Dakota was ill and had to be put down recently.

Landon and Sophie are having a birthday party together this coming Saturday, so Brandi wanted me to combine the two photos to put on their birthday cake.

So this was the first pass.

Then I cropped the result down a little tighter.

Finally I eliminated the background leaving just this part.

I’ll be looking forward to seeing how it looks on the cake.

September 1, 2020

A Real Mess . . .

I went outside this afternoon, and after first taking care of some other rig chores, I took another look at the rig’s wiring harness in the engine compartment. And boy, is it a real mess.

And right now I’m not yet sure what goes where.

All of this was tie-wrapped into a big bundle and tucked back under the frame member out of sight. So I cut it loose and tried to make sense of it.

I have two bundles enclosed in a wire loom that looks to have been pulled loose from somewhere, but it’s not obvious from where. And then the wires don’t match each other.

Our rig had two owners before us and it looks like both of them made their own changes, mostly to add wiring for the towed vehicle lighting hookup.

So I’ll be back on the phone with Spartan tomorrow trying to figure out where this bundle connects up with the rig’s lights.

September 1, 2022

Yes, Two!

Jan and I were on our way down to Galveston a little before 1pm, with the Sunflower Café our brunch destination.

We’ve been eating here for years, and it’s always been delicious. And today was no different.

Jan had the Little Breakfast,

while I got the Big Breakfast,

which is the Little Breakfast, plus two pancakes.

Pecan, in this case.

Our brunch was great, and we just sat there talking for a good while, enjoying our life.

Then we drove down along Harborside Dr. looking for the U.S.S. Texas at its dry dock.

And we did find it.

But we really couldn’t get a good shot of it. But I did find this one later online, already out of the water.

A great photo.

And I also really like this piece of artwork.

That’s the San Jacinto Monument in the background in the sunset, where it used to be docked.

And to make the day even better for Jan, she had two, yes TWO, confirmed pelican sightings.

So she was a happy camper.

Coming home, we make a Sam’s Club stop at the La Marque location, first topping off the Jeep’s tank with gas at $2.91/gallon, a new low for this area. Then after picking up a few things at the store, we got home a little after 4pm.

A very nice day.

September 1, 2023

Stocking Up . . .

Looks like we finally have an opening date for the new Great Wolf Lodge that’s being built here in Webster.

It’s November 15, 2024, and you can start making your online reservations now. And you’ll get a 30% discount using promotional code COUNTDOWN.

The resort is expected to have 532 rooms and 27 acres of space.

The resort is expected to hire more than 500 full- and part-time workers — called “Pack Members” — by the time doors open to the public next year.

This time of the year Jan starts stocking up . . . on pretty much anything pumpkin.

Pumpkin Spice Coffee Creamer is a favorite, but unfortunately since they need to be refrigerated and have an expiration date, you can only stock up so much. But what she can stock up on is her favorite Glade Golden Pumpkin & Spice Air Freshener.

It doesn’t have to be refrigerated and doesn’t have an expiration date. So we found 3 cans at Kroger’s and ordered 2 more from Amazon. We should be stocked up now.

Of course, it could be Little Debbie’s. Like Twinkies, they will probably last forever.

Later I read through the ingredient list on the back of the package.

Note that the word ‘Pumpkin’ does not appear anywhere on that list.

I guess if you parse it correctly, the box says they’re ‘Pumpkin Spice Rolls, not Pumpkin Rolls. And it does have pumpkin spices in it – cinnamon, ginger, and nutmeg. But I think the reason they’re pretty tasty is that the first two ingredients are Corn Syrup and Sugar.

But I still think Little Debbie is a liar.

Tomorrow Jan’s getting her toesies done, so lunch will be at the right-next-door King’s Bierhaus once again, with a Wal-Mart stop on the way home.

And I’m off until Wednesday. Yay!