1,000 Foot Ore Freighter, Soo Locks, MI

1,000 Foot Ore Freighter, Soo Locks, MI

Near Peggys Cove, Nova Scotia

Near Peggys Cove, Nova Scotia

Colorful Truck Sales, Weed, CA

Colorful Truck Sales, Weed, CA

Hollywood Sign

Hollywood Sign

Mackinac Bridge, MI

Mackinac Bridge, MI

Pelicans, Grays Harbor, WA

Pelicans, Grays Harbor, WA

Grand Prismatic Spring, Yellowstone National Park

Grand Prismatic Spring, Yellowstone National Park

Clean Bill Of Health . . .

Jan and I were on our way by about 10:45 this morning, on our way up the Houston Medical Center. But we detoured a little further north to the Montrose area to have lunch at Katz’s Deli once again. And our server this time was Amanda, the same one we had the last time we were here for Jan’s first appointment.

As we often do here, we both started out with a cup of their Rustic Tomato Basil soup.

Really thick, and really good.

Every time we come to Katz’s, Jan says she’s going to get something different, but somehow she always ends up getting the Tuna Melt. And this time it wasn’t any different.

However I did get something different, with the Breakfast Brisket Tacos.

Really, really good. Maybe even have-again-good.

Getting to the Smith Tower at Houston Methodist Hospitals, Jan was in and out with her doctor in about 20 minutes, getting a clean bill of health. He pulled the tape off and said it looked very good.

To her relief, he told her that she was done with any restrictions, like that she can now put Vitamin E on the scar, and how much she can lift, etc. We also found out it was the top left parathyroid gland that was removed.

The doctor did send her down to the lab for one final blood draw to double-check her levels, and then we were on our way back to the rig, with a quick stop at Cowboy Coffee for Sugar-Free Hazelnut Lattes, since we didn’t have coffee at home this morning.

When we got home this afternoon, I had an Amazon order waiting for me, and Karma immediately commandeered the box. She tried and tried, but she was never able to quite fit.

Maybe the next box.


Thought For The Day:

It’s 10 o’clock. Do you know where your children are?


Your Retro-Preview Highlights –

2010 – Tommy Guns and Wingmen

2011 – Fish and Boots

2012 – Basketball and Buckyballs

2015 – 70,000 . . . So Far

2016 – Worth the Rush

2018 – And One To Go

2021 – Toads and Hummingbirds . . .

And Now On To today’s Retro-Blogs.™


August 14, 2009

Moose River Campground…but no moose!

We headed out from Normandy Farms Campground in Foxboro, MA about 11:30 am, on our way to Moose River Campground in St. Johnsbury, VT.

We thought the 200 mile trip would take us about 4 hours, but two things intervened to make it a 6 hour trip.

First we hit a lot of traffic on the Interstates.  We’ve run into this problem ever since we left NY and headed up into New England.  There seems to be just too much traffic for too few lanes.

And, unlike Texas, where they will build a toll road specifically to BE a toll road, up here it seems like they just take an Interstate,  give it a name like ‘Mass Turnpike’,  and Shazam!,  it’s now a toll road.  What’s up with that?

But more importantly, the thing that really slowed us down is that we have an engine problem. About 100 miles into our trip, the engine started losing power on the hills and giving a “Check Engine” light.  My computer engine interface says that this is caused by a “Fuel Delivery Pressure” problem.

I’m showing no other problems.  It’s been a couple of weeks since I filled up with diesel so I don’t think it’s bad fuel.

Everything I can find online says the first thing I should do is to change the fuel filter(s) which may be clogged.  So that’s what I’ll try tomorrow.


August 14, 2010

Tommy Guns and Wingmen –

We both headed out this morning about 10:15 am, me to a gun show in Shipshewana, and Jan to the American Countryside Farmer’s Market.

We checked this place out last year and it’s really something.  It’s three stories high and totals over 51,000 sq ft. inside.

FarmersMarket 1

FarmersMarket 2

FarmersMarket 3

FarmersMarket 4

FarmersMarket 5

And the really amazing thing is that, built by Amish craftsmen, there’s not a single nail in the entire place!

FarmersMarket 6

It’s all pegged together.

FarmersMarket 7

Here’s a shot from the construction in 2006. It’s all mortise and tenon and pegs.

FarmersMarket 9

In the meantime, I drove over to Shipshewana to a weekend gun show. I spent about 90 minutes walking the aisles and drooling over all the neat toys. I was tempted to buy Jan a Tommy Gun of her very own, but I couldn’t get the guy below $1000.

Thompson

Here she is in Las Vegas earlier this year, taking out her anger on Osama bin Laden.

Gun 3

It’s hard to tell from this photo, but the target is pretty chewed up.

I did buy a new magazine for my Bauer “Baby Browning” 25 cal. semi-auto pistol though, so the trip accomplished something.

About 1 pm we met up for lunch at El Maguey, our favorite local Mexican place. And, as usual, we sat around talking for a good while after we finished.

Getting back to the rig about 2:30, Jan headed out to WalMart and I headed off to a nap.

It’s the strangest thing. I didn’t start out to take a nap. It just snuck up on me. What can I say?

Jan got back about 4:30 and then about 5 pm I got the ladder out of the truck and climbed up on the roof of the rig. I wanted to remove a branch that was stuck in our rear “wing” and also install our Winegard Wingman TV antenna upgrade.

Wingman2

The Wingman fastens to the bottom of the head of the RV’s crank-up TV antenna seen below, and gives us a better signal on the new Digital TV stations.

Winegard RV Antenna

I also spent some time catching up on some other small maintenance items around the coach.

About 7 pm we drove over to a nearby Dairy Queen for a cold treat, and then got back about 9:30.

All in all, a long but fun day.


August 14, 2011

Fish and Boots . . .

First off, I want to show off Landon’s first pair of John Deere boots Brandi got him at Rural King.

Landon John Deere Boots

He’s all ready for the farm life now.

As usual, we met at Robbi’s for breakfast this morning, but with a slightly smaller group this time. Just Brandi, Lowell, Landon, Debbie, and Jan and I. Jim was a little under the weather and everyone else was off doing other things.

Leaving Robbi’s, Debbie showed Brandi, Lowell, and Landon some of the sights around town while Jan and I went back by Rural King so I could get some new bootlaces

Later Landon showed off his new guayabera shirt, and then just showed off in general.

Landon George Shirt 1

Landon George Shirt 2

A little after noon everyone started setting up for the Fish Fry. This time we had everyone there for all the food and fun.

Debbie Fish Fry 1

Debbie Fish Fry 2

Jim had fried up a bunch of catfish he’d caught, and along with potato salad, corn casserole, pasta salad, and baked beans, we were in hog heaven. Emphasize the ‘hog’ part.

Debbie Fish Fry 3

Afterward, too stuffed to move, we all sat around and watched the kids play.

Debbie Fish Fry 4

Debbie Fish Fry 6

Debbie Fish Fry 8

Later, Jan told me to go fly a kite, so I did. But the wind wasn’t very cooperative. About the time I would get the kite up about 20 or 30 feet, the wind would just quit and down it would come.

Bummer!

Debbie Fish Fry 5

And unlike yesterday, the weather cooperated and we didn’t have to move inside. So Landon just sat out and enjoyed the fun.

Debbie Fish Fry 7

All in all, it was an almost perfect day. The only thing that would have made it better would have been if our son Chris and his family, Linda and Piper, could have been here too.

Brandi, Lowell, and Landon leave tomorrow, and since they have to drive back to St. Louis to catch their plane, we’ll be having breakfast tomorrow at 8 am instead of 9.

We’re staying until Wednesday, when we head over to the Horseshoe Lakes Thousand Trails Resort north of Terre Haute, IN for two weeks.


August 14, 2012

Basketball and Buckyballs . . .

Landon’s 2nd birthday is coming up next Monday and we ordered this expandable basketball goal for him.

Basketball 1

It looks like a neat toy and we’re sure he’s going to love it. And it can grow as he does.

Basketball 2
Note that according to the description it’s designed for ages 1-1/2 to 5 years.

Basketball 3

However a little further down the page is this required legal notice.

HUH?

Basketball 4
So exactly what are the “small parts” Landon is supposed to swallow? The ball that’s almost as big as his head? The hoop that’s even bigger?

What?

On a similar note, I’ve made my donation to the Save Our Balls campaign. How about you?  (Get your mind out of the gutter.)

Buckyballs are adult toys made from powerful rare-earth magnets and are a little larger than a BB. Their popularity has taken the company from two guys in a garage to a $50 million company in three years.

Buckyballs

Their sales and marketing plan was approved by the CPSC (Consumer Products Safety Commission) over two years ago. Now, with over half a billion magnets sold, and less than two dozen “incidents” with children, the CPSC has changed its mind and told the company to recall all of their products sold, refund all the money, and go out of business.

The danger with magnets is the fact that if a child swallows more than one, the magnets can stick together through the walls of the intestine and cause damage and infections.

This, of course, ignores the thousands of “incidents” of kids swallowing other small objects. In fact there have been over 30,000 hospitalizations from children swallowing money.,

They also sell Buckyballs in cubes, rods, and even Big Balls. (Again, out of the gutter.)

Big Buckyballs

So after reading the story I immediately ordered 2 sets, and they are really a lot of fun to fool around with. And of course, they will be nowhere around when Landon is.

Well, one week from today (Tuesday) we will be on our way north to Celina, OH. Where the high temp today, 74, was lower than the low here today, 76.

And we’re really looking forward to some cooler weather.


August 14, 2013

Landon Bound . . .

Just in time for me to start getting things ready to travel this morning, it started pouring down once again. Luckily I had hooked up the truck last night so that didn’t need to be done. I ended up doing everything else outside in my shorts, T-shirt, and Crocs before finishing up inside and changing out of my wet clothes.

We pulled out of the Benchmark RV Park about 9am heading for Poche’s Fish N Camp and RV Park in Breaux Bridge, LA. Since rain was forecast all along our route, and we had a little over 300 miles to travel, we got a little earlier start than normal.

We did have rain pretty much all the way, but nothing like the gully washer we had yesterday. Jan took over a little before 11 and drove until we got into Louisiana. Of course, it rained even harder after that, but she handled it just fine.

But things ground to a halt coming into Baton Rouge, literally. Because of the heavy traffic merging from I-10 and I-12, and a jackknifed semi on the I-10 approach to the Mississippi River Bridge, it took us over 45 minutes to go the 4 miles, but finally we were across the bridge and pulling into Poche’s a little before 4pm.

Poche’s is another very nice Passport America park at $18 for 50 FHU.

Poches RV Park 2

Poche's Sunset

All the sites here border around one of the several fishing lakes with a nice view in every direction.

Getting set up and the truck unhitched, we headed out for dinner at Pont Breaux (nee Mulate’s). We’ve really been looking forward to a big bowl of Seafood Gumbo all day. And of course Bread Pudding with Rum Sauce for dessert. We’ve been eating there for over 20 years, and although Jan sometimes orders something different, I’ve never had anything else but Gumbo. It’s that good.

Tomorrow we’ve got a 240-mile trip back to Landon. And the rest of the family, of course.

But we ARE talking Landon here.


August 14, 2014

Last Day in Gulf Shores . . .

I was up about 8:45, earlier than I really wanted, but it was for a good cause. We were having breakfast at Hazel’s Seafood Restaurant, another one of our must-eat places here in Gulf Shores, and another place we’ve eaten at for years.

They have a great breakfast buffet, and normally we eat here the morning we leave. But since we’ve got a little longer trip tomorrow, and also have to stop for diesel, I figured it would be best to do it today.

Besides the great breakfast, we got to talking with the manager, Julie, who’s lived in Gulf Shores a long time, and remembers the old days like I do. She even remembered ‘White’s By The Sea’, my parent’s motel here. So we spent a very nice half hour or so talking over old times.

Next, up the road a ways, we checked out the Wal-Mart gas station for big rig access to diesel up there tomorrow morning. Looks to be very doable, and a lot closer than doing it at Dodge’s in Foley with Jan having to follow me all that way. Plus we’ve got a better place to hitch up in the parking lot there.

Getting back to the rig I spent some time re-soldering the connectors on my Brake Buddy Alert Transmitter cable.

BB Cable Repair

This extension cable gets the transmitter up high enough, hanging from the rearview mirror, so that the receiver in the coach gets a better signal.

About 4pm, we headed for our final meal here in Gulf Shores. Well, in Pensacola, anyway. We decided to go back to Sonny’s BBQ for their great ribs, and pulled pork, but especially their sliced pork, which is something that’s hard to find in Texas. And by both of us getting the Pork Three Ways Platter, we had plenty to bring home and freeze for Gate meals.

Actually we’re kinda glad to be leaving here tomorrow because of the upcoming Flora-Bama Concert this weekend. Kenny Chesney is giving his one and only concert performance for this year at the Flora-Bama. And they’re expecting 10’s of thousands of people.

They’re even shutting down the beach road and people have to take trolleys in and out. So it will certainly be a mess.


August 14, 2015

70,000 . . . So Far

We were out of our site here at Poche’s RV Park and on the road by 9am this morning, on our way back to Texas for the first time in about six months.

We’ve never stayed more than one night here, always on our way back to Texas. But it’s a nice park, and we always enjoy our stay.

Poches RV Park 1

The park is built around a number of stocked fishing ponds, and is popular with the locals, as well as RV’ers.

Poches RV Park 2

And the scenery is pretty great too. Note the heron on the sandbar.

Poche's Sunset

Besides being back in Texas today, we also hit another milestone. Since we picked up our coach on January 6, 2008, we’ve put 70,000 miles on it, for a total so far of 134, 511 miles.

She’s just getting broken in.

Overall our trip was pretty smooth, except for the fact that I-10 becomes a pothole-pocked mess going through every town. Lafayette, Lake Charles, Beaumont, and of course Houston, are all a teeth-jarring mess.

We went through Houston around 2pm, so there wasn’t a lot of traffic, at least to me. I know some people don’t like to drive through Houston, but I guess I’m kind of used to it, having lived here since 1978.

I just find my lane and go. I was able to hold 50-60 mph most of the way with few slowdowns, but doing it at 5pm would have been a whole ‘nother story.

We got checked in at the Colorado River Thousand Trails about 3:30 and were able to get our favorite A2 site at the top of the hill.

Colorado River A Circle 1

We plan to goof off and rest up tomorrow, then on Sunday we’ll drive down to our son Chris’ and he and I will replace the leaky radiator on our truck, and get together for dinner.

For dinner tonight, and being Friday, of course it was the BBQ Buffet up the road at Peter’s BBQ. All the Brisket, Ribs, Sausage, Catfish, Shrimp, Fried Chicken, as well as sides and dessert, you can eat, and all for only $11.50. You can’t beat a deal like that.

It’s good to be back in Texas.


August 14, 2016

Worth the Rush . . .

We had planned to be up at 6 and on the road by 7:30. Instead we were up at 6:30 and on the road by 8.

We only had a 240-mile trip to Meridian, so normally we wouldn’t be on the road until around 10, but today we had kind of a time crunch.

Since we were overnighting in Meridian, we definitely wanted to eat at Weidmann’s Restaurant. But there was a problem. On Sunday, Weidmann’s is only open from 11am to 2pm for their Sunday Jazz Brunch.

So we wanted to get to Meridian by 1pm or so, to have time to get to the restaurant before they closed.

But besides our late start, there was another problem. We needed to get diesel before we got on I-65 S. And of course this was the ‘perfect’ morning for a really slow diesel pump.

So $300 and almost an hour later, we were hitched up and on the road by 9am. Later than we had planned, but with luck, we might still make it.

We took I-65 south to Birmingham where we then took I-20/I-59 south by Tuscaloosa and on toward Meridian. We did run through another of those strange brief heavy rains under bright sunshine.

Then on the west side of Tuscaloosa, we ran into another slowdown. There were signs for a construction zone ahead, and then traffic slowed to 5-10 mph crawl. Finally after about 20 minutes of this, passing construction equipment with no one around. we finally came to the traffic obstacle, the thing blocking the left lane, and forcing all the vehicles down to one lane. It was an SUV with flashing blue lights just sitting in the left lane with no one around. In fact we didn’t see a single worker. And then once we were all past that, it was back to full speed again.

We got to the Benchmark RV Park about 1:15 and got parked and just plugged in shore power. We didn’t even put out the slide yet. And as soon as I had the truck unhitched we were on our way by 1:35.

We were only about 10 minutes away, so I was hoping that we could still get in for the brunch. And as it turns out, Weidmann’s is one of those places where if you make it in the door before 2pm, you’re good to go.

Weidmann's Sign

Weidmann's Dining Room

Weidmann’s is the oldest restaurant in Mississippi, in operation since 1870, and a quick look at just their Brunch menu will show you why they’ve lasted this long.

Weidmann's Brunch

Jan of course, went for the Crab Cakes, homemade with lump crabmeat, special seasonings and served on fried green tomatoes with a white wine sauce and served with fresh fruit.

Weidmann's Crab Cakes

Jan has a new favorite dish, I think.

I decided on the Prime Rib Po’boy, an 8-ounce prime rib served on a Po’boy bun with their spicy horseradish sauce and topped with flash-fried onion rings and served with homemade potato chips.

Weidmann's Ribeye PoBoy

And mine too was delicious, and so big that I could only eat half of it. And what’s even better here are the prices.

My 8 oz. Prime Rib Potboy was only $13.95, and Jan’s Crab Cake were only $15.95. Really great prices. And our waitress Londa was great too. (she insisted I tell you that)

Getting back to the rig, we put out the slide and I set up the Satellite dome. We don’t normally hook up water and sewer on these one-night stops, so after I let out the awnings, I was done.

Well, almost.

I had noticed this morning that as I was pulling out of the park that I was hearing a little groaning from my power steering. But it was fine once things warmed up. So I figured that I was a little low on hydraulic fluid and would add some when we got to Meridian.

I did keep an eye on my engine temp just in case since strangely enough, the same hydraulic system that runs the power steering also runs the radiator cooling fan. But the temp stayed in its normal 175-180 degree range the whole trip.

So after I finished setting things up, I looked for my gallon jug of AW32 hydraulic fluid, and I couldn’t find it. It should have been in the back of the battery bay, but it wasn’t. And I checked a couple of other likely bays with no luck.

So it was off to a nearby O’Reilly’s for another gallon to take care of the problem.

Tomorrow we’ve got a 300-mile run to Miss Ellie’s RV Park a little west of Shreveport. As I mentioned yesterday, due to all the flooding and the road closures along 1-10 / I-12, we’re taking the northern route home.

Flooding on I-12

In fact the flooding is so bad down there, that they are helicoptering in supplies to the motorists who have been stranded on the Interstate for more than 24 hours.

Our thoughts and prayers go out to everyone affected.


August 14, 2017

Still No News . . .

Last week we were told that the rig would be ready Saturday at the earliest and Monday at the latest.

Well, it’s late now.

When I hadn’t heard from Big Wheel RV by 2pm, I put in a call to them and asked to speak to Gary, the service manager. I was told he was busy out in the yard and would call me back, but that he normally didn’t do callbacks until about 5pm.

Well, here it is going on 9pm and still no Gary. I get the feeling ole Gary ain’t going to be calling tonight.

Of course we’re certainly not uncomfortable here at Brandi’s beautiful home. How could anyone be uncomfortable here?

Brandi's Living Room

Even better with this meal she and Jan fixed tonight with a roasted pork loin, roasted carrots, potatoes, and onions, and zucchini pasta. Really, really good.

Brandi's Pork Loin

But as Jan says, ‘We just want back in our home’.

Plus I’m kind of worried about the refrigerator. We’ve been running it on gas since last Saturday, the 5th, so I’m not sure how much longer it will run, or that maybe it’s already run out. We had slightly under half a tank at that time, and I don’t have any idea how much gas it actually uses over a period of time. Hopefully, we’ll know one way or the other pretty soon.

I made some more headway at the client’s today, finally getting control of the Godaddy account that holds all the company domain names, so now I can proceed with moving the website up to GoDaddy’s servers, instead of the client’s backroom closet.

And on that note, the client got a good reason to regret having the webserver in-house when the Comcast internet was down for about an hour, and calls started coming in from customers wondering what happened to the website.

I’ve also been going through everything, changing passwords and looking for any possible ‘backdoors’ left in the system. And I’ve been changing all the ‘notification’ emails from the old IT guy’s address to mine.

Busy, busy, busy.


August 14, 2018

And One To Go . . .

Today was our penultimate visit to the house trying to wrap up clearing out the last of our stuff.

Actually though it was 3 separate visits today, with the first one to pick up a lot of left-over packing materials and a bunch of stuff for the Salvation Army.

We left the rig about 11 and after picking up the stuff at the house, dropped off the packing stuff at my client’s since he ships so much stuff. Then after a delicious lunch at our favorite East Star Chinese Buffet, we dropped off the stuff for the Salvation Army.

Then it was back over to the house to get a load to take back down to the store room. And after that, it was back up to the house for a load of things that we’re keeping at the rig until Brandi, Lowell, and Landon have moved into their new house. No use taking it up now so they just have to move it. So we finally got back to the rig about 4pm.

Then tomorrow I’ll go by the house one last time to load all of our normal stuff, air compressor, battery charger, antenna poles, spare parts, solar screen panels, etc., back into the truck. Then we should be done.

As far as we know we’re still closing on Thursday, but no time or place yet. And it turns out that Brandi’s closing has also been moved up a week, to Friday, August 24th. The sooner the better for all of us.

As we’ve been moving a lot of boxes of old family photos and letters, we keep coming across some interesting things, including this old photo of one of my parent’s beach houses at Orange Beach, AL near Gulf Shores.

Gulf Shores Beach House

In 1957 my parents bought 300 feet (six 50 foot lots) of beachfront land at Orange Beach. Then in the mid-60’s they traded 4 of the lots to a builder to build two houses, the Sea Fever and the Sandpiper, of my father’s design on the remaining lots. You can see the other one just to the left in the photo. When they’re not being rented, the plywood protects the big sliding glass doors.

They rented them out over the next 30 years, and Jan and I stayed in one a number of times. Then in the mid-90’s, after my father died, my mother sold off one and then the other.

One of the buyers tore down the Sea Fever and built a nice three-story brick house. The second buyer actually moved the Sandpiper to the other side of the street.

Gulf Shores Beach House Property 2

There were also nice brick homes built on the other four lots to the west. Then in 2004 came Hurricane Ivan.

Now my father had been building on the beach since the early 50’s, and he knew how to build things that would survive hurricanes. And that was the case with Ivan.

All the homes along the 300 feet just disappeared, with no trace left. And all the homes on either side of my parent’s remaining house also were gone. Only the Sandpiper survived. And it’s still there today.

And note that nothing has been built on the other lots in the last 14 years.


August 14, 2019

The Culprit . . .

Brandi sent over this photo of Landon all booted up and ready to go for his first day of school as a 4th grader. Brandi said he told her he was too old to be walked to school. Brandi wants to know where her baby went.

Landon Off To School 2019

And he’ll be 9 years old next Tuesday, the 20th. But for scheduling purposes, his party won’t be until Sept. 7th. Which also happens to be Miss Piper’s 26th birthday.

Speaking of Miss Piper, I mentioned last month that she had taken a job as a C.C.J.A.P. (Certified Criminal Justice Addiction Professional) at a minimum security women’s prison in the Burnet area, one that houses only substance abuse inmates. She’s counseling individuals who are incarcerated and/or receiving court-ordered substance abuse treatment services.

And even though it’s a minimum security facility, she still had to take a self-defense course before she started.

When we heard from her a week or so ago, she said that there were a lot of interesting stories and that it puts life in a different perspective.

I told Jan that it may be as eye-opening to Piper as it was to her when we first met. As I’ve mentioned before, we met when we were both working at a slightly-seedy amusement park in Titusville, FL

Besides a few college kids like Jan and me, the other workers were a wide swath of ex-prison guards, cowboys, carnies, and even a couple of Hell’s Angels. And believe me, all of this was a real eye-opener to a good little Mormon girl like Jan.

Luckily for me, she didn’t realize that I was the one she really had to worry about.

My new oil filter gasket finally showed up today, and since my new oil filter came in yesterday, I’m all ready to do the changeout.

This is what the culprit looks like.

Cummins Oil Filter Gasket 2

But between a family get-together up at Brandi’s this weekend, and needing to get my brakes done first, the filter thing will have to wait a while.

Since my Mr. Coffee has been doing a lot of Snap, Crackle, and Popping lately, which means that I need to run a few pots of vinegar through it. That will get rid of all the calcium buildup.

Mr Coffee

While I was doing that, I was trying to decide if I wanted to tear into it. We have enough momentary power glitches here that I’m getting tired of having to reset the clock and delayed start times. So I’m thinking about adding a small battery inside to keep the clock chip running while the power is off. Kind of an internal UPS, I guess.

I actually found a schematic of the unit online and it looks like a couple of diodes and a 9volt battery should do the job, and would last a long time.

Just something else for the list, I guess.


August 14, 2020

Our Happy Little Buddha . . .

I spent a lot of time on the phone today talking with both Fleetwood and Spartan about my wiring/lighting problems, and I may have a new insight on the problem

As before, Fleetwood/American Coach was no help, but when I was talking with the guy at Spartan Chassis about how this almost had to be something common to all 4 light systems, taillights, turn signals, brake lights, and backup lights, and not 4 separate problems.

And then he said, “Have you checked the point where American’s coach wiring splices into our chassis wiring?”  Well, that sounds interesting. And when I asked where that was, he said that it was back in the engine compartment, and to just open the doors and look down.

And this is what I saw.

RV Chassis Wiring

This is also where the wiring that feeds the toad lights is spliced in. And it’s always looked like this.

Well, not all oily. That’s from my leak, but all tie-wrapped together in a big bundle. It came that way with the rig, and since it always worked, I left it alone. Until now, I guess.

But first I’ll have to degrease the area and then start tracing things out. More later on that.

Also looks like I’ll have to get up on the rig roof again tomorrow. The front A/C is dripping in the rig, which means that the outside drain holes are stopped up again. This time I’m going to drill the holes out much larger and even maybe add some more.

We’ll see. But it’s going to be a busy weekend.

Our daughter Brandi got some good news from her work a couple of days ago. They won’t be going back into the office before the end of January 2021.

She said she gets more done, without the daily commute time, toll roads, gasoline, lunches, and business clothes. And think she’d be happy if it stayed that way.

And I think a lot of other people feel the same way about their jobs too.


August 14, 2021

Toads and Hummingbirds . . .

Well, it looks like the hummingbird we thought we saw zip by while we were out on the patio was not just our imagination. While I was sitting out Friday morning before going into work, I saw one hovering by one of the day-old, closed-up hibiscus blossoms.

Just saw him for a couple of seconds before he flitted away, but he wasn’t very colorful, just kind of grayish. Too quick for me to get a photo, but hope he’ll be back.

A couple of days ago I mentioned our ‘frog pond’, basically a plate that catches the AC drip from the rig roof to be sure that the family of frogs we have living around the patio always has water.

Patio-Frog-Pong_thumb

Turns out that Chris and Linda have a resident frog in this water fountain.

Chris-Backyard-Fireplug_thumb

Made from an old fireplug, it’s a neat feature for their backyard. But it seems like they’ve got a frog who visits regularly for a swim.

Toad The Wet Sprocket

Named Toad The Wet Sprocket, (Believe it or not, they’re still touring) Linda says he shows up every 3 or 4 days for a dip. She said Chris built a ramp to make it easier for him to get in and out.

This past Friday, tickets went on sale for this year’s Nutcracker Market, so I got us tickets for the first day, Thursday, November 11. So our busy November social calendar is filling up fast, with the Nutcracker Market on the 11th, the first Immersive Van Gogh on the 16th, the 2nd one on the 21st, and of course, Thanksgiving on the 25th.

And then that all segues into our Branson trip starting on the 5th of December. And with the Branson timeframe nailed down, we’re now talking about our next trip and our next, next trip.

For our next trip, having had two Alaskan Cruises canceled out from under us, and all the uncertainty re: cruises, vaccinations, and people still getting the WuFlu anyway, we’re thinking seriously about just flying to Fairbanks next May, renting a car, and spending a couple of weeks checking out all the places around the state we liked when we spent 5 months up there in 2008.

And then for the next, next trip, Jan has always wanted to do a New England Fall Foliage tour, so we’re thinking about flying up there for a week or so in late September – early October next year. So a lot in the works.

I’ll be heading up to Katy about noon tomorrow to bring Jan back home from her weekend dog-sitting caper. Probably eat lunch at Astor Farm to Table again before we head back down this way.

Can’t wait.


August 14, 2022

I Think I Broke It . . .

Or – The Saga Continues.

Jan and I drove over to Gator’s this afternoon for what seems to have become our usual Sunday lunch. Saturday at Texas Huddle and Sunday at Gator’s.

But we both went in a different direction today, both getting something different, new for Jan and an oldie for me.

Jan’s been getting the Mushroom Cheddar Burger at Texas Huddle and today she saw they now have one at Gator’s. Of course we’re really talking about a Mushroom Swiss Burger, but Jan’s version is always with Cheddar.

Gator's Cheddar Mushroom Burger 20220814

And of course the Sweet Potato Fries with some Ranch Dressing for dipping.

I went back with something I probably haven’t had for at least a year, the Blackened Chicken Breast Sandwich with Bacon and a side of Texas Toothpicks, which are battered and fried onion strips and jalapenos.

And of course Sweet Potato Fries, with Ranch.

Gator's Blackend Chicken Breast Sandwich 20220814

Always great.

This morning I tried to download a new album from Amazon, and I think I broke it. It started to download, and then stopped and died. Then when I tried it again, and then the rest of the day, it tells me to try it again in 15 minutes.

Rinse, lather, repeat.

If it’s still not working tomorrow I’ll get in touch with them.

And it looks like my UPS shipment is in orbit somewhere over Florida, moving from Riviera Beach to Hialeah to Orlando, and then to Jacksonville, before looping back around to Riviera Beach. Then it starts back over again.

Rinse, lather, repeat.

I mentioned in yesterday’s blog about Jan’s Opry crush, John Mark Davis, being a full-blooded Adai Caddo Indian.

John Mark Davis In Indian Dress

And here’s the proof.


August 14, 2023

Guess What’s In The Big Box?

Looks like they’re making good headway on the utilities for the new sites here at the park.

They’ve got the water and sewer stubbed out and the trench filled in. I would guess electric is next.

Tomorrow Jan’s got an 11 am follow-up appointment with Dr. Woo, our optometrist once again. Jan’s very unhappy with the results of the right lens on her new glasses, so she wants to be sure that the prescription was filled correctly.

Then after lunch at Snooze, we’re heading up to Brandi’s so Jan can Landon/Dog-sit while Brandi’s out in San Francisco on a Spa Week/Get-Acquainted get-together with her new company.

Then I’ll go back up on Friday afternoon to bring her back home again.

Finally, this is a prototype of an EV Charger Station that the government plans to place in areas without power available to feed the charger. All those miles of desolate Interstates out west will have one every 50 miles. So probably 1000’s of them.

Now, care to guess what’s inside the big box?

If you suspect it runs on diesel, you would be correct.

So much for weeding ourselves off fossil fuels with EV’s.

 

 

 

 

 

 

 

Post-Op Checkup

As I’ve mentioned before, though I started out just doing IT support at work, somehow Dr. Heimlich discovered I can fix things, mostly the used epilators that he buys, I refurbish, and he resells.

Normally I can crank them out fairly quickly, but sometimes actually finding the parts can be a challenge. For example, this SE-5 dates back from the late 90’s, and came in with a bad THERM switch on the front panel.

These are very unique switches and it took me almost two months to locate some, finally finding a dozen of them in Greece, of all places. So I bought them all.

So yesterday I was finally able to get back to the unit and replace the switch.

This is one of those units that pretty much has to be completely disassembled to get to the circuit board. And it’s always a relief when you take something apart and it still works when you put it all back together.

Tomorrow we’re heading to the Houston Medical Center for Jan’s 2-week post-op checkup after her Parathyroidectomy back on Aug. 2. Jan’s had to keep the bandage until now, so she’ll be glad to get it off.

But first up, we’ll have brunch at our favorite Katz’s Deli once again, one of our go-to places, along with Cleburne Cafeteria, when we’re up in this area.

Always delicious.


Thought For The Day:

Not Sure This Is The ‘Happily Ever After’ She Was Imagining.


Your Retro-Preview Highlights –

2009 – America’s Hometown

2011 – Pistols and Potato Salad

2013 – Rain and Idiots

2014 – Gulf Coast Memories

2016 – Getting The Taste Out

2017 – Governmental Dumbness And More Unintended Consequences

And Now On To today’s Retro-Blogs.™


August 13, 2009

America’s Hometown…

Today was our day to tour Plymouth, which calls itself  “America’s Hometown”, which I guess is true since it was America’s first town.

After making the 40-mile trip,  we first decided to have breakfast at the All American Diner in downtown Plymouth, and it was excellent!

Leaving the diner we drove down and parked along the waterfront.

Plymouth Harbor

Plymouth Harbor

The first thing we came upon was the Plymouth Rock monument.

Plymouth Rock Sign

Plymouth Rock Building

Plymouth Rock Building

Plymouth Rock

Plymouth Rock

It’s amazing to stand over the Rock and imagine almost 400 years ago the Pilgrims landing here.

Next, we walked a few blocks away to where the Mayflower II is docked.  Built in England in 1956 from the original plans, it made the voyage to America in 1957 and was given to the Plimouth Plantation group for display here.

Mayflower II

Mayflower II

And then of course we had to hit the gift shops.  Here’s Jan modeling the latest in holiday attire.

Turkey Hat

Heading home we stopped off at Target for more ‘stuff’ and then made the drive home.

The park we’re staying in is really nice, probably the nicest one we’ve ever stayed in.

Normandy 1

Normandy 2

Normandy 3

And the landscaping and flowers are really something.

Flower 1

Flower 2

Flower 3

Today is our last full day in Massachusetts.  Tomorrow we head north to Saint Johnsburg, VT for a few days at Moose River Lodge.

As it stands now we should be in Nova Scotia within the next two weeks.  We’ll see.

More tomorrow from Vermont…


August 13, 2010

How Much is that Doggie in the Window?

This morning started out with a pot of SnickerNut Cookie coffee and a pineapple-orange muffin, and a nice quiet time was had by all.

We have been on the road almost continuously since the 15th of February, and have put a little over 10,000 miles on the coach, with another 1200 to go before we get back to Houston.

It’s really nice to just sit around and do pretty much nothing, except for going out to dinner.

Since we’d had coffee late in the morning and knew we were going to have an early dinner at Ryan’s (Hmmmm ! Fried Chicken !), we just had chips and dip for lunch.

The dip was made with one of the dip flavor packets we bought from Dip’n Good Dips at The Rally in Louisville, KY last month. This flavor was Jalapeno Veracruz and it was really good.  We’ve still got Hot Habanero left to try, and I predict we’ll be ordering more when these are gone.

Jan spent the afternoon working on a craft project gluing seashells on some things and I caught up on some orders and straightened out a problem with our MyDakotaAddress mail service.

About 4:30 we headed out a few minutes later, stopping off at the park office to pick up our mail, and then it was off to Ryan’s.

Getting back to the rig we noticed this “doggie in the window” in a rig back behind ours. When we first saw him he was standing up in the window just about filling up the entire dashboard.

Doggie in Window

Tomorrow I’m going to a gun show in Shipshewana and Jan’s going to check out an Amish Farmer’s Market.


August 13, 2011

Pistols and Potato Salad . . .

Breakfast again started out at Robbi’s Restaurant about 9 and once again ended up with trips to Rural King and Wal-Mart before heading down to Debbie’s for the day.

We mostly just took it easy enjoying the great company and talking, talking, talking.

Gwen, Tana’s daughter spent the day again, and was really good helping out and keeping tabs on Landon.

Debbie Gwen

She’s cute as a button and smart as a whip, a deadly combination when the boys start hanging around in a few years.

Later in the afternoon Lowell, Brandi, Tina, Tana, Jim, and I went down to his target practice area and fired a couple of his pistols for a while. We punched a lot of holes in the targets and everyone had a good time.

Around 6 pm we headed out to the fire pit to roast hot dogs over the flames, to have along with a big batch of Debbie’s potato salad.

Debbie Cookout 1

Landon made himself right at home,

Landon in Chair 2

even kicking back and taking it easy.

Landon in Chair 3

In fact everyone did.

Debbie Cookout

Debbie Cookout 2

We had planned to roast marshmallows, but by the time we were finished with the hot dogs, the thunder, lightning, and then rain moved in, so we all moved inside.

After a long, fun day, Jan and I headed back to the rig about 8, ready to do it all again tomorrow.


August 13, 2013

Rain and Idiots . . .

After a great time catching up with all my relatives here in Athens, we pulled out of Northgate RV Travel Park a little after 9:30. Our goal was Meridian, MS 230 miles away, but our first stop was a Pilot/Flying J about 20 miles away.

I was looking forward to trying out my new RV Plus Card.

RV Plus Card Logo

I got a letter about this from the Good Sam’s people a couple of months ago and thought I’d give it a try, It turns out to be a Pilot/Flying J charge card for merchandise, gas, and diesel. Depending on your level of Good Sam’s membership, you get from 3 to 7 cents a gallon off the CASH price on unleaded, and 5 to 9 cents a gallon off the CASH price on diesel.

If you want to pay manually every month, you get a $1000 credit limit, but if you allow auto-debit from your bank account, you get a $2500 limit.

But the first use of my new card didn’t get off to an auspicious start. What’s supposed to happen is that you swipe your card, enter your code (a 4 digit number that you can choose) and you’re off and running. But after swiping my card, the system stuck on ‘Authorizing Card’ for about 30 seconds and then said “Please See Cashier”.

Bummer.

So inside I went. And found a long line of other upset people. Turns out that Pilot’s TCH network was down, They could still process regular credit cards like VISA, MC, etc., but any of their own cards, like the RV Plus card, and their commercial trucking cards could not be run.

That explains why all the truck fueling lines were stacked up about 4 deep. They said the network had been down for about 15 minutes, but had no idea when it would be back up. About that time I noticed that the guy standing in front of me was parked a couple of spaces over from me at Northgate Park in Athens. He was parked in the next lane over in the RV fuel area.

He was holding an RV Plus card so I asked him how he liked it. He said it was great and that this was the first time he’d ever had a problem. He went ahead and used his VISA card, but since I wasn’t really hurting from diesel and wanted to try out my card, I thought I’d just head on down I-65 to the next Pilot about 70 miles away. just north of Birmingham.

This time things worked perfectly, just swiped my card, entered my PIN, and started pumping. The other nice thing about the card is that there are no credit card limits like with VISA, etc.

If you want to sign up, you can go here: RV Plus Card, It doesn’t cost anything to get the card, and there are no additional fees, monthly charges, or anything else. You must be a Good Sam’s member to sign up for the RV Plus card, but if you’re not, you can sign up for them at the same time.

BTW if you do decide to sign up, and you’re nice enough to enter my code 1060986 in the PROMO CODE box, I’ll get $5 credited to my account. Thanks.

Leaving the Pilot, it was getting hot and sticky so I started up the generator and turned on the house A/C’s. Since it was somewhat cloudy it cooled things down pretty quick.

Things went pretty smooth until about 20 miles from the AL/MS border when the grey clouds we’d been seeing in front of us turned black and the bottom fell out. The rain was coming down in sheets and traffic slowed to about 30 mph.

One thing that drives me crazy in situations like this is when people start putting their emergency flashers on and keep driving. First thing is, on most vehicles, if your flashers are on, you no longer have turn signals since they’re usually the same circuit. The other problem is that in rain when you have a number of vehicles in front of you with their flashers on, it all just mixes into a smeared multi-colored blur. It becomes almost impossible to know how many cars are ahead of you, and more importantly, you lose your depth perception. It becomes very hard to tell how far ahead they are.

I was about 50 yards behind a semi and could keep him in view so I just kept moving. Finally getting into MS I thought I’d try to wait it out at the Welcome Center lot, and the semi in front of me had the same idea. But we both ended up just passing through since the lot was full.

Getting back on the Interstate it looked like I could see a little blue sky ahead so I kept going since we only had about another 15 miles or so. And by the time I had turned off the highway toward our RV park, it had really slacked off.

Getting close to our park we were on a nice divided highway, and I ended up stuck in the right lane when I should have been the left, but the heavy traffic behind me kept me from getting over in time to make my turn-off. So finally getting into the left lane, I had to go another 1/2 mile down the road before I came to a crossover that would let me make a U-turn. I already had my turn signal on, and as I approached the turn I moved over to the right so I was now pretty much straddling the center line for about 50 yards. Hey, I’m 65 feet long and making a U-turn.

There was nobody behind me in the right lane, and several behind me on the left. And as I slowed to start making my turn, THEY STARTED PASSING ME INSIDE MY TURN ON MY LEFT!

I came very close to turning in a big yellow school bus, the first vehicle to pass. But what really stunned me was that two tractor-trailers followed the bus by me. I could maybe understand the bus driver not realizing what I was doing, but two semi’s as long as I am?

The third vehicle, another semi, held back and let me finish my turn. I knew my turn signals were all working because I could see them reflecting in the water on the road.

Finally about 3pm we pulled into Benchmark RV Park, a very nice Passport America park with 50 amp FHU sites for $18 a night. And even better with all the rain, gravel access roads and concrete pads.

The office was closed until 4:30 and since it had started pouring again, we just sat inside with the generator still running and waited out the storm before plugging in.

A little before 5 we headed out to have dinner at Weidmann’s, known as The Oldest Restaurant in Mississippi. It opened in 1870 in the Union Hotel here in Meridian, and moved to its present location in 1923. But you’ll have to wait until tomorrow to learn more because it’s late and I’m tired.


August 13, 2014

Like, WOW!

After coffee and cinnamon toast this morning, I finished mounting a voltmeter to keep better track of my house battery voltage, since I’ve already got one up front that monitors my engine batteries. I was able to just tap into the power bus of the lights overhead so it was pretty easy.

House Battery Voltmeter

After doing pretty much nothing the rest of the afternoon, we headed out a little after 4pm for dinner at Lulu’s at Homeport. But we first made a detour to stop at Tallulah’s Treasures, one of Jan’s favorite gift shops in this area.

Tallulahs

We’ve been coming here for a lot of years and Jan always finds something there, and today was no exception with a new addition to her octopus collection.

Then it was on up to Lulu’s on the Intracoastal Waterway. The ‘Lulu’ in question, is actually Lucy,  as in Lucy Buffett, Jimmy Buffett’s older sister. She’s had a restaurant in this area for quite a few years, first on Weeks Bay, and then in its present location since 2004. It’s one of our never-miss places when we visit Gulf Shores.

We got there a little before 5pm so we were able to get a table right on the water without a wait. Which wouldn’t have been possible 15 minutes later. The place filled up fast.

Lulu's 2014

Jan tried something different this time, the Blackened Shrimp Tacos.

Lulu's Blackened Shrimp Tacos

One bite and Jan said, “Like, WOW!”. She said it was the best seafood taco she’d ever had, shrimp, fish, or otherwise.

I started out with a cup of Seafood Gumbo, and then went with my tried and true Half and Half Loaf, which is Lulu’s version of the half shrimp, half oyster Po Boy.

Lulu's Half and Half Loaf

But we were careful to save room so we could split an order of their Bread Pudding made from Krispy Kreme Doughnuts.

Krispy Kreme Bread Pudding

Can’t miss that.

As we were leaving, I saw something I wish we could have for Gate Guarding.

Lulu's Mister

It’s a high-capacity misting fan, one that would really keep us cool on the gate. Bet it works a lot better than the one we have.

Leaving Lulu’s we spent some time just driving around the area, checking out all the places that have changed, and the occasional place that’s still the same since I lived here 50 years ago. Finally, after a Wal-Mart stop, we were back at the rig by 7:30.

Tomorrow is our last full day here in Gulf Shores, and the week has sure gone fast. We’ll leave here Friday morning, taking two days to make the 600-mile trip back to Houston for Jan’s checkup visits and Landon’s 4th birthday.

Speaking of Landon, Brandi sent this over.

Landon in Straw Hat

Cute, or what?


August 13, 2015

Gumbo . . .

We reluctantly pulled out of our site at the Gulf State Park a little after 8:30 this morning. I say ‘reluctantly’ because we always really enjoy our stay here and it’s never long enough.

For me it’s like coming home, since I lived here from the time I was two until I was thirteen and we moved to Colombia, South America, When we moved to Gulf Shores in January 1951 and my parents opened their motel, the main beach road had only been paved for about six months. There was one restaurant, four motels, and a lot of empty beach.

I used to know every building, and every family here. Now there are so many condos and multi-story hotels that it’s hard to get my bearings.

They say you can’t go home again, but it’s always fun trying in Gulf Shores.

We got hitched up in one of those semi-circle pull-thru’s they have here and headed out for one last drive along the beach road a little before 9. And by 10am we were turning onto the I-10 washboard and headed west.

On a quick segue, who is this guy, and why is he on every billboard in Alabama?

Lawyer Billboard

Well, almost every one.

We started to see his billboards up in north Alabama, and saw them all the way down to Gulf Shores. I have never seen so many billboards for one thing.

In some cases, he has billboards opposite each other on both sides of the road. In other cases, you will be passing one billboard and you can already see the next one further down the road. One time I counted 10 billboards in a 5-mile stretch.

I can only imagine how much he spent on this media buy. I  guess he’s hoping for a lot of accidents. Maybe from motorists staring at the billboards.

We pulled into Poche’s RV Park right at 3pm and got set up in our usual site. They have several corner pull-thru’s reserved for over-nighters right on the lake with a really nice view.

About 4:30 we headed out to have dinner at Pont Breaux nee Mulate’s. We’ve eaten here for about 30 years, mostly just for one thing, the gumbo.

Their gumbo here is the standard against which all other gumbos are measured. The only other gumbo that equals it is at Floyd’s Cajun Seafood in Webster, TX. And that’s probably because the ‘Floyd’ in question is Floyd Landry, one of the brothers who started the Landry’s Restaurants chain before they sold it off.

Pont Breaux Gumbo

Note two things here. It comes with potato salad, and the gumbo looks kind of green.

The potato salad is one of those regional things you find around the country, like some areas put Cole slaw on their pulled pork BBQ sandwiches. In fact some places serve their gumbo with the scoop of potato salad already in the bowl.

Different strokes, and all that.

And the gumbo has a green tint because of the filé powder I sprinkled on it, because you can’t have real gumbo without filé.

For dessert we had our usual Bread Pudding with Vanilla Rum Sauce.

Pont Breaux Bread Pudding

I don’t think they cook all the rum out, or maybe they add more rum afterward, but the sauce has a little kick to it. Really good.

Tomorrow we’ve got another 300-mile run, this time to the Colorado River Thousand Trails west of Houston in  Columbus,  TX. Really looking forward to seeing the kids and grandkids again.


August 13, 2016

Getting The Taste Out . . .

Jan and I were up and out the door by 9:45 this morning, heading over to my cousin (2nd Removed) Anna Jean’s. We missed seeing her last year, so it was good to get together again, and talk over old family stories.

Later, her sister Marjorie and her husband Walter, showed up to add to the fun.

Marjorie and Walter

We ended up spending about 3 hours reminiscing about family members, both past and present.

Anna Jean

And Anna Jean’s still pretty spry for 91 years young.

Hopefully we won’t have to skip another year.

Finally saying our good-byes to Anna Jean, Jan and I headed down to Decatur to get that bad taste out of our mouths. Specifically, the taste of the BBQ we had a couple of days ago.

So to take care of that problem, we went right to the top . . .  well, one of the Top Five, anyway

A while back the Food Network did a series on the Top Five Restaurants in the US in six different categories: burgers, steak, pizza, tacos, barbecue, and ice cream. And we were really surprised to see the one on the Top Five BBQ Restaurants in the US .

We’ve eaten at The Bar-B-Q Shop in Memphis a couple of times, and have eaten at Big Bob Gibson’s a number of times over the years, since it’s only about 15 miles south of here.

And at the top of the list, Killen’s Barbecue, is only a few miles from our home in Friendswood, but somehow we’ve never made it over there. But hopefully soon.

Killen’s Barbecue
3613 E Broadway St, Pearland, TX 77581

The Bar-B-Q Shop
1782 Madison Ave, Memphis, TN 38104

Skylight Inn
4618 S Lee St, Ayden, NC 28513

Big Bob Gibson Bar-B-Q
1715 6th Avenue SE, Decatur, AL 35601

Joe’s Kansas City Bar-B-Que
3002 W 47th St, Kansas City, KS 66103

Jan went with her usual Pulled Pork Sandwich and Fries, while I went with my go-to Combo Plate, with St. Louis-style Ribs, Beef Brisket, and Pulled Pork, along with Potato Salad and BBQ Baked Beans.

Although they’re also known for their Chicken and Turkey, I stuck with the BBQ standards, ribs, beef, and pork.

Big Bob Gibson's Combo Plate

Everything was delicious, even the brisket. I had about resigned myself to not finding good brisket outside of Texas, but this was good.

A couple of years ago we were in Memphis and ate Central BBQ, one of the highly rated BBQ places in the area, and the ‘brisket’ I got was like thinly-sliced deli roast beef. Definitely not brisket.

The ribs were really good, juicy and meaty, with a lot of flavor. And that was before I added sauce. And unlike the other place, their sauces are really good too.

Big Bob Gibson's Sauces

The one on the left is a very good (award-winning) conventional tomato-based BBQ sauce. The white sauce is another of those regional things (north Alabama, East Tennessee, South Carolina) for use on pulled chicken and turkey. Vinegar-based, it’s tangy and spicy with a little kick.

The reddish sauce on the right is another not quite as tangy vinegar-based sauce for pulled pork. Another one of those regional things.

And not only was everything delicious, but we had half left to bring home for later.

And besides their BBQ, Big Bob’s is also known for their homemade pies.

Big Bob Gibson's PIes

Mine, on the left, is Peanut Butter Pie, while Jan’s on the right, is Chocolate. Both delicious.

Tomorrow we’ll head out for Meridian, MS on our way back to Houston. We’ve already decided to change our route home, and stay on I-20W to Shreveport and then down to Houston, rather than going down to I-10 and all the flooding.

In fact, it seems that I-10 is closed at the LA/TX border anyway, so we’ll try to avoid all the trouble.


August 13, 2017

Governmental Dumbness . . .

But I repeat myself.

Kinda par for the course, right?

In a fantastic display of business acumen, the United States Post Office wants to raise stamp prices again. They’re losing too much money because fewer people mail letters every year. Well, that’ll encourage ‘em to mail more letters.

It’s called a death spiral for a reason, guys.

In other stupidity, the city of Philadelphia passed a ‘soda tax’ that took effect this past January. But unlike other cities that tax ‘sugary’ drinks, Philly is taxing everything non-alcoholic, fruit juice, diet drinks, anything with any sort of sweetener in it, artificial or otherwise at 1.5 cents per ounce.

In many cases, it more than doubles the price of the drink,

phillybeveragetaxover100pct0817

and makes ‘soda’s more expensive than beer.

The mayor in pushing this bill though assured the public and the city council that the beverage distributors would absorb the cost of the tax and the public wouldn’t see any increase.

Unfortunately, no one asked the beverage distributors about this. But even without eating the tax, they’re hurting anyway, with some reporting sales down nearly 50 percent, and both Coca-Cola and PepsiCo having to lay people off.

And PepsiCo is no longer selling 12 pks and 2-liter bottles because they’ve become so pricey no one is buying them anymore.

And now convenience stores and family grocery stores located near the city limits are starting to go under. If you going outside the city for your ‘soda’, why come back in the city for your gas, cigarettes, beer, etc.?

Oh, and the sales of alcoholic beverages have skyrocketed.

Who could have seen that coming?

Of course, not to be outdone, Cook County, IL (basically Chicago) had to get in on this largess of tax money. But they decided to cut the public a break and only tax ‘soda’ at 1 cent per ounce additional.

But then they already have a 3 percent soft drink sales tax as well as a 10.25 percent general sales tax. And it’s all cumulative. So you’re paying a tax on a tax on a tax.

And because many small businesses’ computer systems can’t handle all this taxing going on, people find that they’re paying the new tax on bottled water as well.

And now in one of those real ‘gotcha’ moments, the U.S. Department of Agriculture is threatening to withhold $87 million in food stamp payments because of the new tax. Apparent food stamp recipients can not be charged this tax, since their purchases are supposed to be exempt from state and local sales taxes.

The city tried to have merchants charge the tax and then immediately refund the tax, but the Ag Department said NO.

So the whole thing may go down in flames anyway.


August 13, 2018

Last Minute Travels . . .

I know it’s been usually hot in other areas of the country, but here in Texas we’re really having a mild August.

For the last couple of weeks, the temps have stayed in the low 90’s, even dipping down to 88° this past Saturday. Of course, the night time temps are still in the high 70’s/low 80’s so not a lot of change there. But still nice.

We did get enough rain over the weekend for me to see that I still had two tiny leaks on my recently-caulked windshield. So while I could see the drips, I marked the spots on the glass with a black Sharpie so I can come back in a while and spot caulk the leaks.

As of right now we’re still on track to close on Thursday, but that’s not certain, so we’re still planning to be down by Wednesday night. I did stop off at the house this afternoon and picked up all the trash bags from the house to drop off at the dumpster.

Jan got a phone call from me this morning. My name showed up on the screen, but it wasn’t my number listed underneath my name. This was the second time this has happened in the last couple of weeks, so be on the lookout for this new scam.

I was looking at Google Maps the other day to see what county we are in here at Petticoat Junction. I thought we were probably in Galveston County but I wanted to be sure since the county lines run in some strange ways around here. But then I noticed this about the city limit line of Santa Fe.

Petticoat Junction RV Park

The line passes right through the middle of our rig. So when we’re back in the bedroom, we’re in the city of Santa Fe. And when we’re sitting up front, we’re just in Galveston County. Who knew?

It’s amazing how much TV we’re not watching now. We kind of got out of the habit during our recent 3 week Illinois/Alabama trip when we were so on the go that we just never set up the sat dish. Guess that’s kind of going ‘cold turkey.’ But we’ll see how it goes during the new Fall season.

Several people commented or emailed about my gentle ribbing of Jan’s list-making for our upcoming European trip, saying that without Jan’s lists, I might not know what to pack.

I said it was a guy thing, but maybe it’s more a family thing. My family.

Back during the summer of 1964, we were living in Athens, AL after moving back from Colombia, SA  the previous fall. We were eating dinner, my father, my mother, my 3-year-old sister, and myself. My mother commented, wondering about when we were going to take that ‘out west’ trip we’d been talking about. My father looked over and said, “What about now?”

And two hours later, about 8pm, we were on the road for an almost 4-week trip. We hit the Grand Canyon, Yellowstone, Grand Tetons, spent a week staying at Disneyland (my fav), drove up 101 in California, Napa, a lot of the Spanish Missions, etc.

So I guess packing the day before we leave for our cruise is just in my blood.


August 13, 2019

Never Enough Time . . .

I had originally planned to pull a rear wheel this morning to check my truck’s brake rotors, but decided to wait until later this evening when it would be a little cooler, and if I pulled the passenger side, I would be in the shade.

Later, about 1pm, Jan and I headed out for breakfast at Snooze, and then a couple of shopping stops.

Jan got her usual favorite Bravocado Toast, along with a bowl of fruit.

Snooze Avocado Toast

When we were up in Waco a few months ago, we had breakfast at Magnolia Table, the Chip and Joanna Gaines place. And of course, Jan ordered her fav Avocado Toast, and was kind of disappointed with what she got.

Magnolia Table Avocado Toast

Not what she expected, especially when compared with Snooze.

I got my usual 3 Egg Classic Breakfast, also with fruit.

Snooze 3 Egg Classic

Our next stop was at the office to pick up my Amazon order that finally got delivered today, with one of the items in the box was my Cummins oil filter.

The new gasket was supposed to be delivered by USPS yesterday, and in fact, it was shown as Out For Delivery. But it never showed up. And rather than coming today, the tracking shows it back up in north Houston for some reason. Hopefully, it will show up someday.

After that we made a couple of more stops, including a WalMart run, before finally heading home.

About 6:30 I went out to pull the rear wheel to take a look at the rotor. And as I thought the rotors definitely need to be replaced.

Truck Rear Brake Rotor

In fact, it’s pretty much a shadow of its former self, and pretty scarred. If I had been able to replace the pads a couple of months ago like I had wanted to, but something, weather, traveling, illness, family, etc., always seem to intervene.

So I’ve got a pair of ACDelco rotors coming in on Thursday.

ACDelco Brake Rotor

I’ve already got the pads, so I should be ready to go. But family, a get-together at Brandi’s this weekend, will put the brake job on hold until at least next week.

Along with the new rotors, I also ordered a set of 24 new lug nuts so I can replace all of them, not just the one that was rounded off.

New lug nuts

Hopefully at some point here in the next week or so, I’ll be able to change out the oil filter gasket and get that out of the way at last.


August 13, 2020

A New Address . . .

One thing nice about Petticoat Junction RV Park where we’ve been for almost 3 years is that the owner, Rob, is always making improvements.

As sites go empty, he’s been expanding them to a full concrete pad. Not just a gravel pad and a concrete patio.

PJRVP New Pads

And now we’re getting locking mailboxes in the few weeks.

PJRVP Mail Boxes

It will be nice to have a real address here.


August 13, 2022

So Good To Have Jan Back Home . . .

We headed up to Webster about 1pm to have lunch once again at Texas Huddle Grille.

And Juana, our usual waitress, remembered our order, and even remembered how we wanted it.

Jan got her usual Keto (no bun) Cheddar Bacon Cheeseburger with a Salad and their Grilled Veggies.

Texas Huddle Cheddar Swiss Keto 20220626

For me, based on the recommendation of a manager last visit, I got my PB&J Burger with a heaping helping of their Flaming Raspberry Wing Sauce, on the burger, and a side of it too.

Texas Huddle PB&J Burger with Flaming Raspberry

Very tasty, though I wouldn’t call it ‘Flaming’, but more like Hot. But it will be a standard addition from now on.

But I still sprinkled on some of my Carolina Reaper flakes for a little extra zip.

Then it was home for the rest of the day.


We had our usual great time at the Alvin Opry last night. And we’re always impressed to see how Shalane Colston, the show coordinator, decorates and personalizes the tables.

Alvin Opry Table Top 20220812

And the stage is well done also.

Alvin Opry Stage 20220812

But the big attraction of the evening, at least for Jan, was John Mark Davis, who’s her not-so-secret other heartthrob.

John Mark Davis 20220812

John Mark is the full-blooded son of the Chief of the Adai Caddo Indians of Louisiana, and has performed all over the country. He has opened for Mark Chesnutt and Tracy Byrd, and was offered a slot opening for Dwight Yoakum on a recent tour, but due to a prior obligation was unable to accept.

He was also twice an award winner in the Nashville’s Music City Song Fest, and really knows how to work a crowd and keep you entertained. He’s also known for his hilarious versions of Kaw-Liga, Running Bear, and Please Mr. Custer.

We’ve been following John Mark for over ten years and he’s always a great act, and we look forward to seeing him again soon.

Tomorrow’s agenda looks to be Gators and HEB. But things can change.


August 13, 2023

Back From The Dead?

Yesterday afternoon they started trenching in the water lines to the new section of our RV park, so it looks like some headway is being made.

Still don’t have any idea what the time frame is going to be.

Today was pretty much back to our normal  Sunday routine, with lunch at  Denny’s and then HEB stuff from HEB,

Coming home, we made a quick Post Office stop and then back to the rig.

It looks like one of our favorite restaurants, Texas Huddle, may be coming back from the dead.

I mentioned a while back that they abruptly closed June 2nd, saying they had major A/C problems. And it dragged on and on with their Facebook page saying they would be back any day now. But commenters were starting to get suspicious, wondering how long it takes to fix an A/C anyway.

Then on July 3rd, after several people said they thought some of the furniture had been removed, Jan and I stopped by and found the door padlocked with the big lock and a note saying that they had been locked out due to non-payment of rent. And after I posted this on FB all of the encouraging comments from the TH management disappeared. And around this same time, other commenters said that many of the cooks and waitstaff were still owed wages from the closure.

Then this past Saturday, August 11th, the post resumed, saying they were reopening the next day, but for takeout orders only. The post said you could call ahead or just come in.

So maybe they’re back. We’ll see, I guess

However I told Jan that the only reason I could think of that they wouldn’t have table service is that they didn’t have any waitstaff. Maybe because they hadn’t paid them what they were owed.

Who knows?

Jan and I just hope that Juana, our favorite server, comes back.