Daily Archives: December 7, 2011

Spoonbills and Armadillo Balls . . .

I patiently waited (well, maybe not patiently, but I did wait) to hear back from AT&T Level II Tech Support this morning telling me they had fixed the problem with my client’s Internet service.

But the phone had been strangely quiet.

I guess it’s a good thing that my client’s left for San Diego for ten days this morning. I’ll start back tomorrow working on this.

About 1:30 I headed to another client’s house up near Beltway 8. He had two laptops that he wanted me to look at, but the first one was so messed up that I spent almost 3 hours just getting it straightened out. I had to fix a bad wireless mouse driver that was making it hard to do anything on the machine, and then a bad Java update that kept throwing up error messages every time you tried to pull up a webpage.

By the time I got that machine done, it was time to head home, so I’ll come back on Friday and finish up the other one.

Getting back to the rig, and as I pulled in, I saw this Great Egret and a Roseate Spoonbill in the shallows out in front of our site. The Spoonbill was just following along behind the Egret, stirring up the bottom with her wide bill and snacking on what she found.

Egret and Spoonbill

Egret 1

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Close up I was able to tell that this Spoonbill was not the one we had seen the other day. It was not near as pink.

Spoonbill 3

That became obvious a little later as we were leaving the rig, and saw both Spoonbills out in front. Together, it was easy to tell them apart. The second one (the male?) was the much pinker one we saw the other day.

Heading out to dinner, Ken and Eileen, owners of the Rexhall Aerbus parked next door were with us. They own a goat/sheep ranch about 60 miles east of Cody, WY, and have been on the road for a month.

Real newbies!

We went to T-Bone Tom’s up in Kemah for dinner. Featured on Diners, Drive-ins, and Dives, this place is known for their steaks, BBQ, and of course, their Armadillo Eggs.

Armadillo Eggs 2

Armadillo Eggs are jalapenos, stuffed with BBQ, and then battered and fried. They end up the size of tennis balls, and are really delicious.

We really had a great time hearing all about their ranching experiences and how they decided to start RV’ing.

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Thought for the Day:

I disagree with Kay Jewelers. I would bet on any given Friday or Saturday night more kisses begin with Miller Light than Kay.

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