Daily Archives: February 22, 2013

Deer and Diodes . . .

After our morning coffee (Texas Pecan), Jan and I headed over to Gina’s for the day. A little later I drove over to the Subway to pick up breakfast sandwiches for everyone. (Black Forest Ham, Egg, and Cheese on 7 Grain Honey Oat)

Then it was back to the rig for me and back to work on my To-Do List. First up was to finish my taillight upgrade. I was rewiring them to use separate bulbs for towing, rather than using the regular bulbs through steering diodes, which made them dimmer.

So after installing the new bulb socket in the other lens, I installed the bulbs in the sockets and wired it up. This was easy because I was able to just unplug my steering diode assemblies and then plug the wires into the new sockets.

I used a 12v power supply to feed voltage into the wiring harness plug at the front of the truck and found that everything was working fine. So I buttoned it all back up and the job was done. Another checkmark on my list.

Next up I took down and cleaned the AC filters and the exhaust fan screens to get rid of all the dust and cat hair that had accumulated. About this time I noticed some deer around so I put out some food for them. And they really seem to like the Creep Feed.

Lake Pointe Deer 5

I even had one that would come up to me and eat out of the bucket in my hand.

Then I replaced the 12v socket in the bedroom with a new one like I did up front yesterday, since that one was also a little flakey.

Last up I spent some time going around oiling all the squeaking cabinet hinges that have accumulated recently. It’s certainly a lot quieter now.

About 5 I headed back over to Gina’s for a while. She didn’t really feel like going out, so about 7:30 Jan and I drove over to Milagro’s, a local Tex-Mex place that has probably the best chips I’ve ever eaten. Can’t really describe what’s different about them, but they sure are good. And so’s their salsa.

For dinner Jan and I both had their Taco Salads with Ground Beef. For the dressing Jan just used salsa, but I always get their Blackberry Habanero dressing. Again, really, really good.

Tomorrow, Brandi, Lowell, and Landon are coming up from Houston to spend the weekend here, so we can all get together. Hopefully we can make it over to Salt Lick BBQ while they’re here.

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Thought for the Day:

What does not kill you . . . can sometimes damage you QUITE severely.

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