Monthly Archives: March 2014

BLT’s and Brulee . . .

Jan and I headed down south for Clear Lake about 9:45am, with our first stop planned for lunch at King Food. But with just a couple of blocks to go, Jan decided she wanted Twin Peaks instead, so I turned right instead of left. Fine with me. Good food and a beautiful women to take care of me.

And the waitresses are kind of cute, too.

Unfortunately, Lauren, our usual waitress, wasn’t there, so we had to make do with Tabby. And as Lauren mentioned the last time we were there, they no longer carry the Average Joes, the mini sausage dogs.

Twin Peaks Average Joes

So I had to make do with their new Sourdough BLT that comes with a cup of Spicy Tomato Soup. Really good, and my new favorite.

Leaving Twin Peaks, we stopped at the storeroom so I could drop off some of the stuff I’ve been removing from the basement that we still want to save. Then after a quick stop by a client’s office, I dropped Jan off for her doctor’s appointment while I ran more errands, with stops at Sam’s Club for our prescriptions, Wal-Mart for groceries, and our son’s house for the mail.

Then it was back to wait for Jan to get finished at the doctor’s. I used the time to catch up on my magazine reading for a change, rather than my Kindle.

When Jan was finished, we headed up to Katy, to have dinner with Brandi, Lowell, and Landon at Little V’s Vietnamese Bistro, our new favorite Vietnamese place (well, it’s actually our only favorite Vietnamese place).

Everyone pretty much got their usual, including my Shaking Beef Bowl.

Little V's Shaking Beef Bowl

Tender beef, vermicelli noodles, and crispy fresh veggies. Really good.

One thing we did different this time was to have dessert, but just a little bit, kind of along the lines of those dessert ‘shooters’ that some places have now. ‘mini’ desserts.

And this one was a delicious Crème Brulee, but on a small scale. The dessert consist of six large serving spoons resting on a plate, each one filled with the rich cream custard. Next sugar is sprinkled on top and then caramelized, usually with a propane torch.

So what you get is a creamy custard, capped with a thin crunchy caramel shell. Very, very good, with a spoonful for everyone. (well, some of us got more than one.) Just the right way to finish off a great meal.

After saying our goodbyes, and getting gas next door to the restaurant, we headed back up to Willis, getting home a little before 9pm.

When we got to Brandi’s I was happy to see all the stuff I had ordered. Besides the things from Amazon, I got my new Fantastic Vent Motor and Fan kit,

Fantastic Vent Fan and Motor

and finally, the shear pins for fixing the slide.

Slide Shear Pins

Hard to believe one of these small pins could cause so much trouble.

The fan motor should be pretty easy to replace. Just 4 screws, remove the old and install the new one. We’ll see

I’ve got so many things on my plate that it might be a couple of days before I get around to replacing the pins.

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Thought for the Day:

I’d certainly patronize this place.

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An Asian Two’fer . . .

Well, the bin situation is finally coming together. I rearranged my categories, combining some and expanding others and also ended up using a combination of the 64 Qt. bins and the file boxes to fill in some odd spaces in the bays. I’ve still got a couple of bins left over filled with miscellaneous stuff that doesn’t really fit into any of my categories. So I’ll have to come up with something else.

While I was outside working, Don Couvillion came over and we set up plans for getting together Thursday night, before they leave on Friday. We’re looking forward to it.

About 4 I headed out on a few errands, dropping off garbage, and then down the road to the convenience store to pick up Powerball & MegaMillions tickets for tonight and tomorrow night. Then coming back, I stopped off at a rock pile behind the Activity Center. I had brought a couple of empty kitty litter buckets with me, along with my entrenching tool. I wanted to get a couple of buckets of rocks and dirt to help fill in the water-filled ruts at the front of the rig. If we get much more rain before we leave here on Monday, I might have some problems getting out of this site. I figure it will take 8 or 10 bucket loads to fill it all in.

For dinner Jan fixed us a salad and then heated up the left-over pizza from our  Grimaldi’s Pizzeria visit yesterday afternoon. When you reheat it in the convection oven, it’s just about as good as it was originally. And I’ve found a new favorite salad dressing – Hidden Valley Bacon Ranch. I had a Bacon Ranch dressing when we ate at Applebee’s last week, so I decided to pick some up for home. Really good.

Tomorrow Jan and I are heading down to the Clear Lake area for a doctor’s appointment. We’ll go down a little early so we can have lunch at King Food one more time before we leave the area. I’m also going to drop off some more stuff at our storeroom, and pick up our prescriptions from Sam’s Club.

Then we’ll come home by  way of our daughter Brandi’s in Katy to pick up our mail and packages. We’ve got some stuff from Amazon, as well as our new Fantastic Vent fan motor that should be here. And hopefully the replacement shear pins for the slide will be there too.  And we also want another chance to eat dinner at Little V’s Vietnam Restaurant  near their house. So our day will be an Asian Two’fer.
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Thought for the Day:

i hate being bi-polar. IT’S AWESOME!

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