Fan–Tastic . . .
About 2pm there was a knock at our door and it was the UPS guy delivering our new fan. I really love parks where they deliver right to to your door.
I had been looking for a better fan to circulate the cold air around the rig. Although our two roof AC’s are ducted together, the bedroom is always cooler than the front of the rig because it’s smaller and has less window area.
In the living room, the driver’s area is always 4 or 5 degrees hotter than just a few feet back. This is especially noticeable when we’re traveling and running both AC’s,.
So I was looking for a fan that would move the air around better, and this is what I came up with.
And boy, does it do the job. When I unpacked it and set it in the kitchen aimed for the front of the rig, it was 75 degrees at the sofa and 79 degrees at the dashboard. And 30 minutes later, it was 75 in both areas. Nice.
Surprisingly, even with all the air it moves, it’s very quiet. It measures 12” x 10” x 12”, and the output nozzle can be rotated from straight up to straight down. I think it’s going to make a big difference in keeping the rig more comfortable.
A little after 4pm Jan and I headed out to have dinner at King Neptune’s Seafood, another of our long-time favorites here in Gulf Shores. We’ve eaten here for years and always enjoyed it.
Until tonight.
Neptune’s has always been a place for good seafood, moderate prices, and great lunch specials. In fact at lunchtime you generally find more locals than tourists. But looking over the menu, the first thing we noticed was the big jump in prices since last year. Your first thought might be, well, prices are up everywhere. But, no.
For example, I had the Blackened Shrimp Po-Boy last night at Tacky Jack’s.
It was delicious, and only $11.
Tonight at Neptune’s I had the Shrimp and Oyster Po-Boy. It was not as flavorful, not as good, it was smaller, and it was $19.
Well, maybe the price difference was because I had both Shrimp and Oysters tonight. But no, their basic Shrimp Po-Boy is also $19.
Note the size difference too.
Next, compare the Fried Seafood Platter we had at DeSoto’s Seafood Kitchen our first night here.
It was $20, came with Flounder, Shrimp, Oysters, Crab Claws, and two sides, and was really good.
Neptune’s version comes with Flounder, Shrimp, and Oysters, and just Fries. And it’s $30.
For her meal, Jan got a mini Platter with just Catfish and Shrimp. The Mac N Cheese shown was a $3 extra order.
And it cost the same $20 as DeSoto’s for about 1/2 as much food. And Jan said it wasn’t near as good, either.
The one good part of the meal was the dozen raw oysters we ordered as an appetizer.
Paradoxically, at $10 a dozen, Neptune’s cost was less than any other place we’ve been.
Maybe that’s why everything is so high?
Tomorrow will be our last full day here in Gulf Shores, and the week sure went quickly. Too quickly, really. Thursday we’ll leave for Houston and the Colorado River Thousand Trails with a one night stop in Breaux Bridge on the way.
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Thought for the Day:
“Unfortunately, in a very short period of time, these will be the good old days.”
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