XXXX Spicy . . .

Jan was feeling back to normal this morning, her headache and sore throat completely gone.

So about 2pm we drove up to the Webster area to have lunch at our long-time (40+ years!) favorite King Food for Hot & Sour Soup and Chicken in Hot Garlic Sauce with Jalapenos, XXXX Spicy.

Perfect for a cold (well, coolish) winter day. Then coming home we made an HEB stop for a few groceries, and a stop at Jack in the Box for a couple of Iced Pumpkin Spice Lattes.

A really nice day.


Thought for the Day:

“Politics is the art of looking for trouble, finding it, misdiagnosing it, and then misapplying the wrong remedies.” – Groucho Marx

 

 

 

Another day in our NYC at Christmas Time trip last year.


December 6, 2019

New York, New York . . .

Today was our first full day in NYC after we got in yesterday morning. But before we headed out, first  we checked out the hotel breakfast buffet. And we were happy to find that this was no ‘make your own waffle’, cold cereal, and stale muffins buffet, but a full-blown one with eggs, two kinds, bacon, sausage, basmati rice, as well as baked beans. And of course, all the fruit, cereals, etc.

There were also a lot of other ‘unusual’ breakfast dishes, or at least unusual to us. We did recognize the ‘baked beans’ as being an English breakfast dish, since we saw it on the menus in London. But we don’t know who was eating rice, at least for breakfast.

But the most confusing one was laid out with the oatmeal. They had all the standards, fruit, brown sugar, honey, etc., but strangely never any bananas. What they did have that was different was ‘peanut butter’. Not sure who normally eats that way, but since I really like peanut butter, I might try it sometime.

Leaving the hotel, we Ubered over to the first place Jan wanted see, and that was Rockefeller Center.

Rockefellow Tree Daytime

Our driver let us off pretty much right in front of the big tree, which even in the daytime is pretty impressive.

Walking over to the side we looked down on the famous ice rink.

Rockefeller Ice Rink

I guess I was expecting something a little more grand, but it’s not nearly as big as the indoor rink where Landon plays hockey up in Sugarland.

Noticing a Lego store right next to the rink I took a look inside. Landon’s a big Lego fan so I thought I might find something for him for Christmas. But the only thing that really caught my eye was this Millennium Falcon.

Lego Millineum Falcon

At least until I saw this price.

M Falcon Price

I mean I love the kid and all, but I wouldn’t buy that for me, much less someone else.

Sorry, Landon.

Jan also wanted to look in the window to the Today Show set,

NYC Today Show

but unfortunately they were just doing camera setup shots, so Jan didn’t get to see her favorite, Hoda Kotb.

Exploring further, we walked around the corner and found the entrance to the Tonight Show,

Rockefeller Tonight Show

and, although I didn’t get a photo, we also saw the Saturday Night Live entrance.

I enjoyed seeing all the many Art Deco ornamentations inset into the Rockefeller Center buildings.

NYC Art Deco 1

NYC Art Deco 2

Reminds me a lot of the decorations on the Empire State Building.

Finally, after several hours we headed back toward our hotel. But this time we just walked. I had noticed on Google Maps that we were actually only 5 or 6 blocks from our hotel. It took longer for our Uber because of the one-way streets. I think we were able to walk it quicker than we Ubered.

And cheaper, too.

Rockefeller Balls

Since it was about noon, we stopped off at a Times Square Hot Dog Stand for New York Dogs and Hot Pretzels.

NYC Street Hot Dogs

And of course, ever my little law-breaker, after seeing this sign,

NYC 20191206 Do Not Feed The Pigeons

what does she do, but immediately feed the pigeons a piece of pretzel.

NYC 20191206 Feeding Pigeons

Who then proceeded to fight over it.

Later we checked out a few gift shops as we walked back to the hotel, and then took a nap in our room for a while.

Then about 6:30 we went back downstairs to have dinner at the hotel buffet. And once again ran in to the international cuisine offerings. Among other items we had our choice between Lamb Ragout and Fried Calamari. Not on our Favorites List.

We finally settled on hamburgers. Pretty good, actually.

Then we walked back over to the Rockefeller Center to check out the tree at night.

Rockefellow Tree NightTime

Really beautiful!

And of course, a lot of other Christmas on every corner.

Rockefeller Lights

Rockefeller Building Lights 2

Then it was back to the hotel to rest up, so we could do it all over again tomorrow.


Thought For The Day:

“The further a society drifts from the truth the more they will hate those who speak it.” George Orwell

 

 

 


December 6, 2011

Hawks and Buffets . . .

I kept my phone in the bedroom last night in case I got an early call from AT&T. As it was I got up at 9am to be ready when they called.

And they did call about 10:30. But instead of giving me the promised 1 hour heads up, I got 10 minutes. Typical of Ma Bell.

It took me about 25 minutes to get up to my client’s house, where I found the technician still outside at the circuit box checking things out. But after checking out the line, and replacing the DSL modem inside, we still could not get an Internet light.

So by 11:45 I was back on the phone with AT&T Tech Support trying to work out the problem. But after another hour on the phone, and running a lot more tests, on my end and theirs, she gave up and bumped us up to Level II Support. She said they would call me within an hour.

Since my client was leaving town tomorrow, and needed Internet access today, I took the hour to head back to the rig to get my Verizon Aircard and Cradlepoint router. Since I’ve recently been using the park WiFi with good success, I haven’t been using my Aircard.

So I used my Aircard to plug into their router and get all their machines and network printers back online. They were happy, and it took some pressure off me to this problem fixed immediately. They’ll be gone 10 days, so hopefully, AT&T will be able to figure it out by then.

Finally, about 3:45 I gave up on hearing back from AT&T within “one hour”, and headed back to the rig.

Jan had a fun day with her bird feeder. It seems like every bird in the area showed up.

Birdfeeder 1

A little bit of everything here.

But a little later, all the birds suddenly disappeared. And then she saw why.

Another feathered visitor was checking things out.

Galverton Bay Hawk 2

Galverton Bay Hawk 3

I guess this Coopers Hawk (I think?) thought this place was a bird buffet. But he doesn’t seem to have dined this time.

About 5pm Jan and I headed up to Nassau Bay to pick up our granddaughter Piper so she could accompany Jan and our friend Maria to play Bingo down in La Marque. Piper, Jan and I ate supper at Monterey’s Little Mexico before Maria picked them up about 6:45, and I headed back to the rig for a couple of hours.

Later I drove down to La Marque to pick them up about 10pm. No luck this time, although the lady next to them won the $750 jackpot, and our friend Maria won $200.

Maybe next time.


Thought for the Day:

Vene, Vidi, Vacuum.

I came, I saw, It sucked.

 

 

 


December 6, 2012

Sous-Vide and Cheesecake . . .

Jan and I headed out a little before 2 pm for couple of clients and dinner, with my first stop being at a client’s home office.

They’re out of  town until the end of the year, but I do so much work for them, I have access to a key. The problem was that while I was on the road this past year, the two-line phone system I had installed several years ago, had gotten zapped somehow.

Apparently they tried to replace it themselves, but just managed to screw up their phone lines, so they disconnected everything and left it for me to sort.

Oh, and even better, they lost the manual. But lucky for me, they have this thing called the Internet that let’s me just download another one.

Then it was on to another client for a few minutes to straighten out a printing problem. Turns out that someone had been playing with the network settings on the computer and it couldn’t see the remote printer anymore. But it’s fixed now.

Leaving the client’s, Jan and I headed over to the Cheesecake Factory to meet our friend’s Bob and Maria, and Connie, and her mother. We had decided to eat early, about 4pm, because just a little later they were on a wait.

Along with the good meal, we had such a good time talking and reminiscing, that we spent about two hours there before we finally left. We also made plans to meet again at King Food in two weeks for another get-together. We’re looking forward to it.

Next up was a quick stop by Brandi’s to pick up the mail and some Amazon packages that had come in. Then it was right down the road to the Sam’s Club to pick up some vitamins. And then finally back to the rig for the night.


I came across something interesting the other day. It’s how to cook meat in a Beer Cooler. Of course, in the world of haute cuisine, it has to have a fancy name. And in this case, it’s called “Sous-Vide”. Which, I think is French for “Cooking in a Beer Cooler”, but I could be wrong about that. Apparently restaurants have been doing this for years using a specialized appliance that cost around $500.

Basically the idea is to immerse your meat, packaged  in vacuum-sealed, or even ziplock,bags, in water held at the temperature you want meat to end up at.

For example, a rare steak should be cooked to an internal temperature of 125 degrees. So you immerse your steak in 130 degree water (to allow for a slight cool-down from adding the cold meat) and leave it in the closed cooler for about an hour.

Your meat will come up perfectly cooked, edge to edge, and moist and flavorful. And even better, because the meat cannot overcook, it can be held for several hours without losing quality or flavor. It’s for this that many high-end restaurants use their Sous-Vide cookers.

They can have five different ones, each set for the required temperatures for rare, medium rare, medium, etc. Steaks are held in the cookers all evening, perfectly cooked. As they’re needed, they’re pulled out of the cookers, thrown on a hot grill for 30 seconds on each side to char the outside, and off to your table it goes, perfectly done and delicious. According to the article, the process is also good for tenderizing tough cuts as well.

Vegetables also come out moist and flavorful, but since they require higher water temps and longer cooking times, you’ll probably need the real machine.

So if you’ve got a beer cooler and a steak, have at it. Just be sure to invite me over when dinner’s ready.


Thought for the Day:

Those of us who work for a living are almost outnumbered by those who vote for a living.

 

 

 


December 6, 2018

I Was Hoping For a Pirate Eye Patch . . .

We were up too early and out the door by 4:30, getting to the Bay Area Surgicenter for Jan’s cataract surgery by about 4:50, before the free valet service had started up, so we had to park in the next lot and walk over to the office.

And after being called into Pre-op about 6:15, she was being wheeled into the operating area by 6:45, and ready to go home by 7:30. She was still a little groggy, but ready to get out of there.

Besides all the after-care instructions, they also gave Jan a clear plastic shield to wear over her eye for the next three days while she’s asleep to be sure she  doesn’t rub her eye.

Personally I was hoping for something like this.

Jan at Margaritaville

But no such luck.

After a quick stop at my client’s to check out a problem, we made our planned breakfast stop at Snooze. While I got my usual Shrimp and Grits with a side of fruit, Jan got her favorite Avocado Toast. At least that’s what she thought she was getting.

Snooze Smashing Avocado Benny

But it turns out that Snooze does their version as a Benedict, with Hollandaise Sauce. Plus she asked for her eggs well-scrambled, but they came out much less then ‘well’, but more like ‘wet’. I told her to send it back, but just didn’t feel like it. So she just scraped off the eggs/sauce and ate it  that way.

Coming home we made a Costco stop for gas, and it was a new first. It was the first time that we’ve gotten gas at Costco that it wasn’t cheaper than the last time. It was still $1.81, just like last week.

Getting home we both did the nap thing for a few hours. And since Jan kept her glasses on I didn’t worry about putting the shield over her eye.

Later, about 3pm, and Jan not being really happy with her breakfast, we drove over to the nearby Chili’s for linner/lupper, unusual for us since we usually only have one meal a day.

Jan had the Ribs and I had the Grilled Chicken Caribbean Salad, both really good.

Tomorrow Jan had her follow-up checkup on her surgery, and hopefully a schedule for her right eye. We had thought it might be next Thursday, the 13th, but it looks like it will actually be Thursday, the 20th instead. But we’ll see tomorrow.

Actually the 20th works best for us anyway, since my second of Photo Dynamic Therapy, i.e. setting my head on fire again, is already scheduled for the 13th.

But whenever her next surgery is, at least the eye patch is reversible.


Thought for the Day:

I seldom regret doing things, but I always regret getting caught.