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I spent most of the day at work trying to figure out why the EFTPS (Electronic Federal Tax Payment System)said our monthly tax payment had been sent back by our bank.
Somehow, one of my IT? jobs is to pay our State and Federal taxes. The State taxes are our Sales Tax collections, and the Federal ones cover Income Taxes, Social Security, and Medicare payments.
I normally make both payments at the same time, using their online portals. But, though we got a payment confirmation from EFTPS, a few days later we got a letter that the payment had been ‘returned’ from our bank. But when I got in touch with the bank, they said they didn’t send it back, because no payment request had been received from EFTPS.
But when I went into the EFTPS portal this afternoon to make the payment again, I sawhow the problem might have come about.
All of our account info was old. Due to some fraud problems with some fake checks, we set up completely new accounts with new numberstoward the end of July, and the August payment went through just fine using the new account numbers.
But the portal had all of our old information/accounts back, accounts that were changed back in July. So I think somewhere along the line,they had a hard drive crash, and they reloaded an old backup tape, rather than the latest one.
I’ve seen it happen before.
* * * * * * *
Knowing my affinity for hot stuff, long-time blog readers Jeff and Diana turned me on to Popeye’s new Hot Ones menu.
- Sizzlin’ Sriracha Dippers (mild): pickled garlic sriracha-marinated Chicken Dippers, served with a buttermilk ranch dip cup and a Hot Ones sriracha sachet.
- Smokin’ Rojo Sandwich (medium): crispy chicken fillet topped with Hot Ones’ Los Calientes Rojo spread and pickles on a toasted brioche bun.
- Darin’ Dab Ghost Wings (hot): classic wings (bone-in or boneless) dusted with a ghost pepper dry rub and served with a Hot Ones Last Dab Ranch dip cup.
- The Last Dab (extremely hot): Hot Ones’ spiciest hot sauce, served in a sachet.
And they also included this video of an guy trying all 3.
As I mentioned before, the hottest sandwich I’ve ever had was Arby’s Diablo Darebrisket sandwich back in January 2022. It was much hotter than Popeye’s previous Ghost Pepper Chicken Sandwich.
The hottest food I’ve ever eaten were the AMF 1 & 2 Chicken Tenders at the CookShackhere in Webster.
Here’s that story from August 2021.
I ordered the Chicken and Waffles, with Sweet Potato Fries as a side, and then the young man asked me, “How hot?” As Jan chuckled, I said, “As hot as you’ve got.” And he said, “OK, Texas Hot”
But when I looked up at the menu board,there was a whole other area to the right of ‘Texas Hot’ called ‘AMF’.
Jan chuckled.
So I told him I wanted ‘AMF’. He looked at me kind of wide-eyed, and stammered, “You’ll have to sign a waiver.” So he rang us up, apparently so flustered that he forgot to have me sign the waiver.
As I headed over to our table, the owner said that he should have told me just get one tender at the AMF level since I wouldn’t be able to eat one, much less four, and they would just go to waste.
Jan chuckled … again.
When the owner came over later, he was amazed that I was not only able to eat one, but two. And the only reason I didn’t eat all four was that I also ate two waffle pieces and some of the fries. So I was just full.
He told me that he had started requiring a waiver because at his Houston location he had people demand their money back because they were too hot, and in a couple of cases, several people almost passed out and had to be helped out of the restaurant. He did seem a little upset when I told him that I hadn’t actually signed the waiver.
Now as far as how hot these tenders were, they were very, very hot, possibly the hottest thing that I’ve ever eaten in a restaurant. But I’ve made things hotter myself using my Carolina Reaper Pepper Flakes.
And it didn’t take long for my personal hot food meter to begin registering. For me, my bald head starts sweating and my nose starts running. And boy, did it this time.
So I’ll have to make a Popeyes run soon.
Thanks to Jeff and Diana for letting me know about this.
* * * * * * *
When is a lifetime not a lifetime?
Well, when you won $5000 a week for life from the Prize Patrol at Publisher’s Clearing House, and they file for bankruptcy.
It seems that originally, PCH bought annuities from a financial company to fund these prizes, but somewhere along the line, they stopped doing this, probably to save the fees.
It wasn’t immediately clear how many past winners of PCH sweepstakes were no longer seeing “forever” checks. At the time of April’s Chapter 11 filing, PCH listed 10 unidentified prize winners among its creditors with the largest unsecured claims – totaling millions of dollars, court documents show.
But I think some people seem to bring problems on themselves.
One man, who won a $5,000 a week “forever” award from PCH in 2012, toldThe New York TimesandKGWthat he didn’t receive his annual check from the company back in January – which has since caused him to scramble to pay his bills without the money he’s learned to rely on.
So this guy has been getting $260,000 a year for 14 years, for a total of $3.6+ million.
And now he’s having problems paying his bills?
* * * * * * *
We’re going to try again.
We’ve been trying to eat at Killen’s BBQ for a good while now, but it seems that something always comes up, so tomorrow we’re going to try it again.
I’ve mentioned before about Big Bob Gibson Bar-B-Q in Decatur, AL., a regular stop for us when we’re in the area, and pretty much a permanent occupant on the Top 5 BBQ Restaurants in the U.S.
Killen’s Barbecue
3613 E Broadway St, Pearland, TX 77581
The Bar-B-Q Shop
1782 Madison Ave, Memphis, TN 38104
Big Bob Gibson Bar-B-Q
1715 6th Avenue SE, Decatur, AL 35601
Skylight Inn
4618 S Lee St, Ayden, NC 28513
Joe’s Kansas City Bar-B-Que
3002 W 47th St, Kansas City, KS 66103
And we’ve also eaten at the Bar-B-Q Shopin Memphis a couple of times, so Killen’s will give us 3 of the top 5.
Here’s hoping.
Thought For The Day:
Don’t let anyone else ruin your day. It’s YOUR day. Ruin it yourself.
Your Retro-Preview Highlights –
2008– Photos From Fairbanks
2011– Amish Parking Garage
2012– Cincinnati Chili
2015– Hot Water Again
2024– Under The Knife . . . er, Scalpel
And Now On To Today’s Retro-Blogs.â„¢
September 17, 2008
From Fairbanks, AK . . .
Photos from our time in Alaska on this day.
September 17, 2009
Parlez-vous français?…
This morning, we left Notre Dame du Lac, QC, for St. Nicolas, QC, 166 miles away. St. Nicolas is a suburb of Quebec and is right across the St. Lawrence River from the city itself.
We’ve decided to stay here for two days so we can explore the Quebec area before we head toward Montreal and Ottawa, on our way to Rome, NY, and Niagara Falls.
We’re getting Frencified very quickly. Luckily, we’ve been able to stumble through with people who speak a little English and my very little French. It does make for some interesting conversations, though.
We’re parked in a small cul-de-sac in this RV Park. I’m not really sure how I got the rig in here, and more importantly, I’m not sure how I’m going to get out.
We headed out for dinner at Boston Pizza. We figured even if no one spoke English, we could point to items that we knew on the menu.
And it worked out pretty well.
Coming back to the rig, I got the satellite dish set up while Jan watched Mister roam around the woods surrounding our site.
Then it was in for the night.
September 17, 2010
Opry and IHOP. . .
We left the rig about 9:30 am, heading over to our daughter Brandi’s, so Jan could Landon-sit while Brandi got her hair done. On the way, we stop off at Buc-ee’s for a couple of their great half-coffee/half-cappuccinos.
Dropping Jan off at Brandi’s, I drove over to Discount Tires to get new tires for the truck. I ended up at Discount Tires rather than NTB after a tip from our friend George Stoltz. I saved over $100 plus a $60 mail-in rebate.
After the new tires, I headed over to a computer client’s to start trying to fix all the things they broke during the 7 months I’ve been gone.
Picking up Jan about 2:30, we stopped off at Walmart and Sam’s Club to pick up some things before getting home about 4 pm.
After a nap we we headed out about 6:15 to Monterey’s Little Mexico in Dickinson for a quick bowl of tortilla soup before driving over to the Alvin Opry in Alvin, TX. The Alvin Opry is a regional country/western opry with a great house band, and singers as good as any on the Grand Ole Opry.
Leaving the Opry about 11 pm, a bunch of us stopped off at a nearby IHOP for some good coffee and conversation before heading home, finally arriving at the rig a little after 1 am.
September 17, 2011
Last Day in Indiana, for a while . . .
I got up this morning thinking I was going to temporarily unhook everything and take the rig down to the office and fill up our propane tank. We last filled up our tank in July 2009 in Bangor, ME on our way out to Nova Scotia and Newfoundland. As you can tell, we don’t use a lot of propane, usually just for the frig when we’re traveling and not using the generator, and the occasional hot shower when we’re boondocking, or Jan makes soup on the range.
But the fill-up didn’t happen since Jan woke up this morning feeling a little under the weather (She felt fine by lunch), so we’ll just tank up tomorrow morning when we leave for Celina, OH.
A little before 11, I took the new computer over to the RV/MH Hall of Fame and got it set up in the new Event Coordinator’s office. When I got back about noon, Jan heated up the last of the delicious pizza from Mancino’s a few nights ago. Still good as usual.
About 1:15, Jan and I headed down to Goshen for the afternoon. Along the way, we saw several of the new Elk mascots they’ve erected around town since we were here last year. Elkhart, elk, get it?
There are apparently a few more that I haven’t photographed yet.
And we’ve seen a number of other mascots around the country, like these pelicans in Seabrook, TX,
mermaids in Beaufort, SC,
and these bears in Easthampton, MA.
Our first stop in Goshen was the Sam’s Club for some things, and then on to the Staples on the other side of the shopping center.
Next, we drove through the Elkhart County Fairgrounds to check it out. It’s really a nice facility and can hold a lot of RV’s.
On the way to dinner, we checked out the Amish parking garage at a nearby Wal-Mart. First you see this,
and then on the other side, you see this.
We’ve also seen wooden hitching rails in front of a local Dollar General.
The Southside Soda Shop and Diner was our dinner destination. Seen on Diners, Drive-Ins, and Dives, it’s been around in various incarnations since the 1940s and is still a favorite local hangout today. They have 58 different kinds of pies.
Our kind of place.
Finally heading toward home, we checked out the Goshen Moose Lodge RV park just long enough to know that we didn’t want to stay there. Although the setting, around a lake, was beautiful, the place was almost completely filled with rundown trailers and campers that looked to be permanent.
Getting home, I did some chores outside around the rig, getting ready to travel tomorrow, including washing all the bugs off the windshield and front cap.
We’ve got an easy 160-mile 3-hour run to Celina tomorrow, so we probably won’t leave until about noon.
September 17, 2012
A Little More Better . . .
We decided to let Jan rest up a little more before hitting the sightseeing trail again. She’s doing better, but the voice is hit or miss. Sometimes it works, sometimes it just squeaks and fades away.
So Jan and I goofed off back at the rig. I did work on a couple of things, but overall, the cloudy, trying-to-rain, day made goofing off almost a necessity.
Daddy Lowell posted some new Landon pics to Facebook.
So about 5, we headed over to Batesville to check out Skyline Chili, which, along with Goldstar Chili, is one of the premier Cincinnati Chili places.
We each had a Chili Cheese Coney,
along with a plate of ‘Ways’. ‘Ways’ is a plate of spaghetti topped with chili and then covered in shredded cheese, lots of shredded cheese.
That’s a ‘3-Way. If you add diced onions or beans, it’s a ‘4-Way’. And if you get onions AND beans, it becomes a ‘5-Way’. In this case, Jan got a ‘4-Way’ and I got a ‘5-Way.
Cincinnati chili tastes a bit different than Texas chili. Although you can get it in a bowl, most people eat it on coneys or spaghetti. It seems a little sweeter, and most of the Internet copycat recipes call for cinnamon and allspice, not normally used in Texas chili. But Texas or not, it is good.
After dinner, we ran by Kroger’s for a few things, and then did the DQ drive-thru thing for a couple of vanilla cones before heading back to the park.
Hopefully, Jan will continue to improve.
September 17, 2013
Like Rats deserting a Sinking Ship . . .
Or we’ve got to eat faster. They’re gaining on us.
Well, they’ve wrapped up the actual ‘fracking’ part here, so everyone involved with that is pulling up stakes and heading out, along with a lot of big equipment.
And our vehicle count is winding down, too. Yesterday’s count was 129, and today’s was 117. Much nicer than the almost 300 of a few days ago.
Next up is the ‘coiled tubing’ procedure, where they drive tubing down into the well. Supposedly, it will get somewhat busy again, but not like the fracking part. We’ll see.
Jan and I got our replacement canopy put up the other night, with no problems this time. I did check to be sure all the bolts were tightened first, and they were.
While I was getting ice, I went by the GGS office morning to drop off the trash and see if Jamie was around. I wanted to see if he had any info on our future moves, but he was out and about, so I’ll try him later. I also dropped off the old canopy for UPS to return to Amazon.
Hell Fighters’ Kitchen dropped off a couple of more meals last night. Not really a problem, of course, but they’d already dropped off two more from the lunchtime feed. So that’s 4 meals in one day. And since we split each meal (they’re that BIG), that’s 8 days of meals. And we still have two days of pork chop and chicken-fried steak.
I guess we’ve just got to eat faster.
September 17, 2014
From Russia . . . with Love?
Someone in Russia, and the Netherlands too, doesn’t like me.
Or at least they’re trying to hack into my blog.
Twice this week or so, someone from the Russian Federation, Volgodansk in particular, has tried to log in to my blog, i.e., take it over. And last week, someone in the Netherlands tried to do the same thing.
Why, I don’t know. But this has been going on for a while. In fact, since I moved to this new blog theme a few months ago, there have been 2317 lockouts.
A lockout comes about after 4 failed login attempts. At this point, that person’s IP address was blocked from trying to log in again for 20 minutes. After they were locked out 4 times like this, they were then locked out for 24 hours. At least that’s how it was until a couple of days ago.
Now they get two failed attempts, and then they’re locked out for 60 minutes, not 20. And then after they do this twice, they’re now locked out for 48 hours, not 24.
The culprits are probably using bots or scripts to throw words and numbers at the blog. In fact, there are specially-written programs, coupled with dictionaries, just for this purpose. But they will almost certainly not guess mine. Because it’s not a word or words. It’s garbage.
It looks something like this.
oIh$P+T1f $.s-W (not the real password of course)
You can use a website like Strong Password Generator to create this type of password for you. Or you can just make it up. And No, you don’t have to remember this. You use a password manager, like Roboform, or LastPass.
A password manager works like this. When you go to any website that requires you to log in, and you enter your name and password, the password manager pops up and asks if you want to save this password. When you click YES, the next time you come back to this site, the password manager pops up and asks if you want to log in. When you click YES, it enters the name and password for you. Neat!
And the other neat thing is that when you first go to a new site and it wants you to give it a password to set up your account or log in, the password manager will create one of these strong garbage passwords for you.
And then you never have to worry about it again.
Roboform costs about $30. LastPass is free. But at least get one of them.
Finishing up, whatever you do, don’t use the same password, or the same few passwords for all your logins. (and some of you out there know who you are.) This is just inviting trouble.
Remember the news a couple of weeks ago about 5 million Gmail accounts and passwords were stolen. Now, think if your bank account login uses the same one. And don’t think that because you’re just little old you, you’re not a target. How would they know about you?
They don’t, but they have millions of bots out there, trying to hack into millions of accounts at the same time. And they just sit back and wait for the results to roll in. And the only thing they had to do was click the Start button.
It’s all a game of numbers, just like Spam email, for example. They can send out tens of millions of spam emails with the click of a button, at little or no cost. So if they get a few thousand sales, or even a few hundred, they’ve made money. That’s why they keep doing it.
So pay attention, and let’s be safe out there.
Oh, as far as here today, it’s rained all evening, and a guy saw a rattlesnake about a hundred feet up the road.
September 17, 2015
Summer’s Last Gasp?
I certainly hope so, because we’ve got 3 or 4 days of mid to high 90’s in store before it cools back down. At least unlike before, where we also had mid 70’s at night, we’ll still have night temps in the 60’s. And by Monday, we’re supposed to be back down in high 80’s to low 90’s. We can hope.
As of this morning, our water heater is back in full operation. This morning, I replaced both the ECO cutout and the thermostat with the new parts that came in from Amazon yesterday.
Turns out that when I got into it, my water heater doesn’t use the stick-on method of installation, but the parts are held on behind a metal plate. The new ones also come with springs to press them against the side of the metal tank.
And just to help things along, I found a tube of thermal paste left over from my computer-building days and used a dab of that on each thermostat to help the heat transfer. Thermal paste was used between the top of the computer’s CPU and the heatsink/fan to help cool the CPU as much as possible.
After I finished the installation and tightened everything down, I turned on the power to the water heater and used my voltmeter to check things out. Measuring from ground, I found I now had voltage all the way through to the heating element, so it appeared to be working. But the big test would be when I took my shower tonight.
The frack has been shut down since early this morning while they prepare to switch to the second of three holes they’re doing at this site. So it’s been relatively quiet all day with only 100 vehicles coming through, rather than the 125 to 130 we’ve been running.
So I decided this might be a good time to take the trash down and drop it off on the pad. We hadn’t seen the usual wire-sided trash trailer come through, so we were wondering what they were doing for trash onsite. I had been dropping our trash off at the Whataburger’s dumpster after getting permission from the manager.
But then, a few days ago, one of the workers mentioned that they did have one on the pad, but rather than the wire one, it was an open-top goose-neck gondola-type trailer.
I found it all the way at the back of the pad, and threw my bags in with no problem. While I was there, I was surprised to see actually how much equipment is on site.
This is what it looked like before they started the frack,
but now it’s just wall-to-wall trucks, trailers, pumps, and cranes. There’s just barely enough room to drive around the sides.
Finally getting my shower this evening, I found everything working fine. One thing I did notice was the water temperature. When we started using it on propane all the time, I was surprised to find how much hotter the water was on gas than when we were on electric, figuring it was just the difference in the two heat sources. But tonight’s shower on electric was just as hot as one on gas, so I figure that the thermostat had been slowly dying before it finally quit for good.
I mentioned yesterday that I’d gotten an Amazon Echowith my order that came in yesterday. I’m going to wait a few days before I talk about it so that I can give you more info.
But for now, I LIKE IT!
September 17, 2016
A Problem and A Non-Problem . . .
It’s been a S L O W day today, our slowest full day so far.
In fact, we only had 23 vehicles come through the gate today, not even a full page of 24. So very nice.
Jamie, our GGS supervisor/service guy, came by about 8:30 this morning to do the oil/filter change on our generator and top off our diesel. He didn’t bring water with him, but said we still had 250 gallons, so half a tank.
I was already in bed when he got here, and I vaguely remember him shutting off the generator because the white noise machine we use went off. Then, a while later, I woke up HOT. It seemed like a good bit of time had gone by, and I could hear the generator running, so what the heck?
Checking up front, we had no power there either. So I stuck my head out the door and asked Jan if Jamie was still here working on the generator and still had the circuit breaker off. She said No, and that he left a good while ago.
At this point, I was thinking that maybe he forgot to turn the 50-amp breaker to the coach back on. Todd, our service guy at Carthage Gate last year, did this. But Jan’s fan and stuff under the canopy run off the 30 amp breaker, and the lights and bell run off the 20 amp, so hers were working.
Getting dressed and going outside, I found the 50 amp breaker in the ON position, so what the heck?
Next, I checked my Progressive EMS (Electrical Management System), and I found it was only showing power to L1 and nothing on L2. Going back and looking closer, I noticed that the right side of the breaker was just slightly lower than the left side, and when I wiggled the handle, the left side was firm and the right one had a little play in it.
So, a bad breaker.
We had a breaker die completely last year, so nothing new.
The reason the Progressive EMS shut down power to the coach is that a low or no voltage condition on one line is considered a fault condition, and it shuts down. We had the same thing happen on one of our first gates in 2012 when L2 on the generator dropped to 80 volts, so the EMS shut down to protect the A/C’s from the low voltage.
In this case, with no voltage, I could have put the EMS in bypass mode, which would have gotten half the coach working, or I could have plugged the coach into the 30-amp breaker, and then used my AC bypass line to run the 2nd AC from the 20-amp breaker.
So I had several backup options, but I wanted to take a little time to play with the breaker to see if I could get it working. So, unplugging the coach power cable, I used my voltmeter to monitor the voltage on the bad side and flicked the breaker off and on until I got a reading, pushing up hard on the right side.
It took about 10 tries, but when I finally had voltage, I plugged the coach back in with the breaker still hot. Not a good idea normally, but necessary under these circumstances. And a minute later, I heard the generator lug down a little as both A/C’s came on at the same time. Success!
Then it was back to bed for another couple of hours. Later in the afternoon, I called Jamie and told him what happened, and to bring a new breaker with him next time he comes by.
So that was the problem. The non-problem, that’s where you think you have a problem, but you really don’t, showed up right after I got the new TV installed. Jan was no longer getting a signal back to her TV in the bedroom.
Now the TV up front has nothing to do with her TV in back. Her signal comes from an S-Video and L-R audio output from the DirecTV DVR, both of which feed into a stand-alone RF modulator, and then the output of this feeds on Ch. 4 on the line going back to the bedroom TV.
Her TV showed no signal, just snow, so that pretty much eliminated the DVR as the problem, since if the modulator were working, I’d have a black screen, not snow. So either the RF modulator was bad, or the cable from the modulator, through the wall down the length of the coach, was bad. Not a good thought.
So to test this out, I got a 50-foot length of cable and ran it directly from the modulator, down the hall, to the bedroom TV. And now I had video.
Bummer!
I would use another word, but this is a family blog.
This means the cable was bad. And since I wasn’t going to be able to pull a new cable, and I don’t think Jan would like to keep the cable running down the hall, I went on Amazon to look at wireless AV transmitters. But something kept nagging away at me.
And then in one of those AHa! moments, I remember the rig’s original RF switcher. This was a little push-button box that let you change inputs and outputs between the two TV’s, the rooftop TV antenna, and the VCR.
And then I also remembered that although I had bypassed all the front TV and VCR cables, the feed to the bedroom TV still went through the switcher.
So, digging into the overhead cabinet where the switcher lived, I found the TV2 button in the wrong position. I guess I must have pushed against the DVR, which pushed against the switcher when I was moving stuff around, getting the new TV into position.
So that was how I fixed the non-problem. I just pushed the button. Sometimes it’s the easy stuff that’s hard.
One other thing I accomplished this afternoon was to program our DirecTV remotes so that they will control the new TV. It took longer than I expected because I had to go through about 20 5-digit codes before I found the right one.
As I mentioned yesterday, today was Blue Moon BBQ day, so I made the 1/4 mile trip down there about 12:45 to pick up lunch. And I won’t make that mistake again.
In the past, I’ve always gone there about 11:30 and have always gotten my order in immediately, but today the place was packed and I was 6th in line, with some large orders in front of me. So it was about 20 minutes until I got my order taken.
I went later today, since I slept in a little longer due to my rude awakening from no A/C’s working.
Jan got her favorite (well, her favorite besides the Nachos last week) Stuffed Baked Potato, while I again got the 3 meat plate, but with Pork Loin instead of Ribs. The Brisket and the Hot Sausage are delicious, but for me, the Ribs are only good, not great.
They’re obviously parboiled before they’re put on the grill or in the smoker. This way they have that ‘so tender, they fall off the bone’. And that’s what you get. With a slight tug, the meat just comes right off, leaving a nice, smooth bone.
I don’t like that.
I like my rib meat with more texture, and with the meat sticking to the bone, so you have to gnaw it a little to get all the meat off. But that’s just me. Your mileage may differ.
We both had leftovers for tomorrow, and I also got a small Cowboy Cornbread to add to it, a Blue Moon two’fer. Nice.
September 17, 2018
Back On The Road For A Bit . . .
Looks like our rig test drive is on for tomorrow morning since the rain chance is down to 20%, and that’s for the afternoon.
After I got home from work this afternoon, the first thing was to check the rig’s tire pressures, and found them all still at 100#. These tires just don’t leak, and I last checked them back in June before our Illinois/Alabama trip.
Really like these Hercules Ironman tires. I’ve always run truck tires on the rig, and I saw a lot of trucks at the oil rigs running these. And they’ve been great for us too.
Another product I picked up from the oil rig trucks is Diesel Kleen.
I found a lot of the fleet operators use it in their engines, and it’s less than $9 at Wal-Mart.
While I was at West Marine on Sunday, checking out their battery cables, I also picked up a bottle of BioBor JF Diesel Biocide. With all the rain we’ve been having and the cooler temperatures on the way, your diesel tank is a perfect breeding ground for algae. Which then clogs up your engine’s fuel filter.
But keeping your tank as full as possible and using BioBor regularly will head off the problem.
I mentioned several months ago, before our most recent trip, that I wanted to order a new wheel simulator donut for one of our rig’s front wheels.
The missing one looks like this.
And the replacement will look like this.
So I finally remembered to order a new one from Spartan for $24.11. So not a bad price. Until I saw it come through on my PayPal MasterCard, a charge for $44.72.
So they charged me $20.61 to ship it via UPS Ground?
Ouch!
We’ll probably head out around 9 am tomorrow, hoping to avoid the heat since we won’t have the rig A/C’s, with a stop at the La Marque Buc-ee’s to top off our diesel tank for our upcoming Florida trip. That will get us all the way to the Tallahassee area stop.
Our second stop will be for Jan. I have always appreciated how low-maintenance she is as far as jewelry, clothes, etc. But apparently, she’s had her eye on this high-end Vera Bradley shoulder bag that she wants to take on our European trip.
So our second stop will be right down the Interstate at the Tanger Outlet Mall to see if the Vera Bradley store has one in stock. If not, I’ll order one for her.
After all, it’s our 51st Anniversary coming up at the end of the month, and she’s definitely worth it.
September 17, 2020
Sally and The Gator . . .
My old hometown took a direct hit from Hurricane Sally, a Cat 2 storm, that came ashore the day before yesterday. Looks like a lot of damage from the photos online.
If you know the area, this is about a block or so off the Gulf on the main road, which is to the upper right.
And this 12ft gator went swimming by someone’s house over in the Orange Beach area, where my parents’ cottages were.
Yikes!
Looks like there’s more than just possums and raccoons back in those lagoons and bayous.
I have an old friend who lives over in Fairhope, and she said they have a lot of damage, no power, probably for a week, and no traffic lights.
September 17, 2021
A Flamingo Devastation . . .
If the weather holds tomorrow, and maybe Sunday if necessary, I’ll be outside resurrecting Jan’s Flamingo Flamboyance, after the devastation from Hurricane Nicholas.
Also, weather-dependent will be trying to get my new Attwood water heater completely installed. I’m going to have to completely disconnect it, drain it, and remove it from the rig. Then I’ll use my Oscillating Multi-Tool to enlarge the opening, and then reverse the process. And then hopefully I’ll be done with it.
September 17, 2022
A Messy Divorce . . .
Lunch today was at Gator’s once again, with both of us getting something new.
Jan got the 2 Egg Breakfast with Bacon, Home Fries, and Keto Toast,
while I also went the breakfast route with their Steak and Eggs, with a 6oz. Center-Cut Filet and Eggs, and Green Beans instead of the usual Home Fries.
The Green Beans with Bacon were really delicious and very well seasoned.
All really good.
Then it was on up the feeder so Jan could get her hair cut, before making a Wal-Mart stop for a few things, and then home for the night.
I’m still trying to figure out how some stations set their gas prices around here. For example, up the road at the intersection of FM646 and FM1756, there’s a Shell Station on one corner, and diagonally across the street is a no-name independent station. Now you’d think that the name-brand Shell one would be more expensive than the no-name one. But No, not by a long shot.
Today, the no-name station has their gas at $3.39 while the Shell station gas was going for $2.88. That’s a 51-cent difference.
And yet people were still filling up there today. So what, a free kilo of cocaine with every fill-up?
While we were out and about today, we saw this sticker on the rear window of an SUV in front of us.
It’s hard to tell from this photo, but there used to be a husband figure to the left of the wife one, but it’s been scraped off.
The divorce must have gone badly.
September 17, 2023
It’s A Good Omen . . .
Today was another typical Sunday, with lunch, this time at Yummy Yummy Chinese Buffet, an HEB stop for our weekly stuff, and then gas and a P.O. stop before heading back to the rig.
Don’t know how many of you are fans of Justified and Raylan Givens, but you may or may not know that after being wrapped up in 2015, they came back with a new series earlier this year. Titled “Justified: City Primeval,” it picks up with Raylan years later. He’s still a US Marshall, divorced, and with a 14-year-old daughter.
Though he lives in Florida, he’s been sent to Detroit, MI, for a case. Though this season was only 8 episodes, the action was non-stop as usual. And it certainly sets the stage for another season, ending with a big surprise and then an even bigger surprise.
Check it out.
Next up is a new one for Jan and I, but a new favorite. Called Good Omens, it follows the lives of the angel Aziraphale and the demon Crowley.
Best friends, though they deny it, since the earth was created on October 23rd, 4004 BC at 9:15 am. This based on the calculations of Bishop Ussher in 1650 AD
At this point, God, the narrator, who is a woman by the way, interrupts to say that this was wrong, and the earth was actually created at 9:12 am, not 9:15.
And over the 6-episode season, it continues like this, as Aziraphale and Crowley team up to try and stop the coming Apocalypse.
The reason?
They like the Earth, like spending time here, and don’t want to see it destroyed.
It’s hilarious, and very irreverent, but very worth watching.
Check it out.
September 17, 2024
Doing Great!
Well, as you can see, or read, I guess, I survived my surgery and I’m doing great.
Reallygreat, actually.
After yesterday’s time change, we were up at 4 am, on the road by 5:15, and I was in the Pre-Op room by about 6:30 am. Then, after I got changed into a gown, I was in the bed, poked with a needle to start the IVF, and hooked up to a lot of equipment.
After a lot of people looked over my charts, and asked my full name and birthday, about 8:15, I was being wheeledtoward theOR when a nurse stuck a syringe needle in my IV port, and that was the last thing I remember.
When I next opened my eyes, I was in Recovery, and it was a little after 11 am. I wasn’t in any real pain, just some soreness. And then I was wheeled off to my room a little later in the morning.
And by about 1:30 pm, they had me up and walking (with my walker, of course) around what they call The Big Loop, a path of hallways that measures out to about 300 feet, i.e., a football field. They even had a set of ‘test’ stairs for me to walk up and down.
Then later in the evening, I did the Big Loop again, plus half a Loop extra.
Everyone seems a little surprised at how well I’m doing so Jan and I are hoping they’ll let me go home tomorrow, rather than wait until Thursday. Crossing my fingers.
Later, Jan got this shot of my back and bandages.
Sorry for the little ‘crack’ shot.
It’s a little after 9 pm and I’m getting sleepy.
I’ll finish up today tomorrow.
