What? I Don’t See Anything . . .
After a nice, slow morning, about 12:15 Jan and I headed out for our lunch date over in Tempe with our friend’s Dick and Phyllis Schell.
They had picked Oregano’s, an Italian place in the heart of the Arizona State University campus, that was about half way between where we were in Apache Junction, and where they are parked in Sun City.
We started off by splitting a half loaf of their Cheesy Garlic Bread.
Then everyone went in a different direction with Dick getting a small Cheese Pizza.
Not sure where the rogue piece of pepperoni came from.
While Phyllis got one of her favorites, the Big Chicken Salad.
After talking with our waitress, Hallie, Jan got the Big Chicken Parm with Alfredo Sauce.
Wrapping up, I got the 16†Meaty Pizza with Pepperoni, Sausage, Meatballs, Canadian Bacon, and Mushrooms.
Big enough to have plenty to take home for both of us.
Although they have a deep dish, thick crust pizza, their specialty is a thin crust, even thinner than Grimaldi’s. But unlike many really thin crusts that snap like a crisp cracker, Oregano’s stays soft and flexible. Really good.
For dessert, Dick and Phyllis ordered us a Hot, Gooey, Chocolate Chip Cookie topped with Ice Cream.
Really great finish to a great meal.
Oregano’s is really great, and goes on our list for places to visit again.
Saying our goodbyes until next time, we headed home. Getting back to Apache Junction, our first stop was at the O’Reilly’s for a new air chuck. Rather than get another locking one, I went with a straight line that I knew it would work.
We finished up with a few things from Fry’s before getting back to the rig a little before 5pm.
About 6pm I went outside to finish up the last of the tires with the new straight chuck. Of course it means that I have to stand hunched over to hold it on the valve stem, but I’ve only got rig two tires so I’ll work through the pain.
Finally I topped off the four tires on the truck. If you have a 150# compressor like this one. be aware it only takes a few second to raise the tire from 25# to 35#. And only a few more seconds to . . . BOOM!
I could have backed the output setting down to 40# but then I’d just have to raise it again. Rather just leave it alone and be careful. I finished up by packing away the chairs and the hoses in the truck so I don’t have much to do before we leave tomorrow for Vegas.
Totaling up, I never heard back from any of the awning companies I called and left messages with, including several recommended by blog readers.
After I repeatedly told the glass people that we were leaving for Vegas this weekend, they finally called me back Tuesday afternoon and were surprised to find out that we weren’t available this weekend for them to come by and look at the windshield. We’ll try again in Vegas, I guess.
And so far, my parking lot adversary has not filed a claim with my insurance company. I guess it might be hard for the claims adjuster not to laugh in his face.
Blog readers will remember that while the police officer was watching, I wet my fingers, and in about 30 seconds, rubbed the smear almost completely away.
As one blog reader, said, Spit, the new rubbing compound.
We plan on heading out for the Las Vegas Thousand Trails about 8am, hoping to make the 320 mile trip in about 6 hours and get in around 2pm. We want go this early so it will stay cold, since I still haven’t had a chance to work on our transfer switch.
Yeah, yeah, I know,. It’s on the list.
This means that we won’t have the generator available to run the AC’s. But when we leave here at 8am, the temp is supposed to be 66, and only 73 in Vegas when we get in at 2pm.
Here’s hoping.
Thought for the Day:
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Down On The Farm . . .
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About 1pm Jan and I drove over to the Gilbert area to have one last meal at Joe’s Farm Grill before we leave for Vegas on Saturday. And this time we went in a little different direction from our usual fare.
After having tried the Garlic Pesto Fried Green Beans last time, and loving the pesto, Jan got the Pesto Chicken Sandwich with Swiss, Roasted Red Pepper, Grilled Mushrooms, and farm-made Pecan Pesto, as well as another order of the Pesto Green Beans for us to share.
While instead of my usual Sonoran Dog, I got the Gouda Garlic Bacon Burger Stack.
Made with half pound THICK burger (all natural, fresh, chuck, cooked pink), bacon, roasted garlic, imported Gouda cheese, grilled red onion, beefsteak tomato, pickles, house made Caesar dressing, on a toasted bun, it was a complete feast. In addition we both got salads as our sides.
And of course we both got one of their homemade Strawberry Lemonades.
One thing we’ve noticed is that one of the family members is always circulating around, talking to the customers. and being sure they’re happy. Good business.
Our last stop before heading home was the nearby Sam’s Club to pick up a prescription and a few other items.
After a nice nap on a full stomach, a little before 6pm I went outside and dug out my Porter-Cable Air Compressor to top off the tires on the rig and the truck.
I’ve had this one since January 2011 and it’s still going strong, and has no problem taking my front tire up to 105#. I fun the rears at 100#.
However Sears no longer sells this under their name, but you can buy the Porter-Cable version from Amazon for about $110.
A great deal!
Everything went fine until I tried to finish up with the rear duallies on the driver’s side of the rig. For some reason my locking air chuck wouldn’t fasten tight enough to keep air from leaking out around the valve stem, letting air out faster than it was going in.
So tomorrow I’ll have to pick up a new air chuck at the nearby O’Reilly’s.
And along with that, we’ve got a 1pm lunch date with Dick and Phyllis Schell at Oregano’s, an Italian place over in the Tempe area. Really looking forward to it.
Thought for the Day:
“Show me a woman who doesn’t feel guilty and I’ll show you a man.†― Erica Jong
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