Our RV Adventures

is found at Sofia’s Mexican Food in Gila Bend, AZ, at least according to Jan.

But more about that later.

One thing I forgot to mention yesterday in talking about getting diesel, is that we traveled 889 miles on the 102.7 gallons we used. This means we got almost 8.7 mpg, showing that driving 55 really saves $$. And there were a lot of hills in these miles, so that makes it even better.

Our site at the Pima County Fairgrounds only had 30 amp, but this time of the year that’s not a problem. However I would definitely want 50 amp in warmer weather.

The view to the south this morning was really nice, with the low clouds hanging on the mountain side. We’re supposed to run into rain on our trip today. Hopefully not too bad, though.

We pulled out of the fairgrounds a little before 8:30 heading for Gila Bend, AZ, about 138 miles away. We wanted to get to Holt’s Shell RV Park as early as possible since they only have 24 sites and can fill up quickly, especially since they’re a Passport America park, and the best deal in town. Last year we just lucked out and got the last site.

Traffic through Tucson wasn’t bad at all, probably helped by the fact that it was a Sunday morning. I remember a few years ago when they were redoing the Interstate through downtown, and you had to get off and on I-10 several times getting through town. It was really a mess, but today we breezed through at 55 all the way.

About 9 we were passing the Cortaro area and the Cracker Barrel where we spent the night in March 2007 while we were on our first RV trip in a rental Cruise America Class C.

We had attended the Life On Wheels seminar in Tucson, and before we headed back toward Houston, we wanted to see the Body Worlds exhibit in Phoenix, since we had missed it when it was in Houston.

We really enjoyed the show and were on our way back out of Phoenix by 5pm.

Unfortunately it was all down hill from there! We had planned to drive from Phoenix thru Tucson and back to Las Cruces on our way home. I figured it would take us about 7 hours and we would be back in Las Cruces about midnight, and in fact, already had a paid reservation at a KOA there right off I-10.

But it was not to be.

Unfortunately, due to construction, Phoenix had decided to take the 6 lanes of I-10 and 4 lanes of I-17 down to TWO lanes…DURING RUSH HOUR!!!

It took us two hours to cover the distance that took us less than 10 minutes coming in.

Finally, about 7pm, we were out of the traffic and moving down I-10 toward Tucson.

Life was good.  Yeah, right.

We suddenly started seeing traffic warnings on the overhead electronic signs.

"Freeway Closed 85 miles ahead. Expect Long Delays."

"Freeway Closed 65 miles ahead. Expect Even Longer Delays."

"Freeway Closed 45 miles ahead. Expect Enormous Delays."

Well, maybe if we had really seen the last two we would have paid more attention.

After checking the computer we saw that a Flying J truck stop where we had planned to stop and refuel, was about 10 miles before this, so we decided to press on.

Asking at the Flying J, Jan was told that a car had collided with a gas tanker and they had both blown up. We were also told that they were rerouting traffic around the accident and there only about a 30 minute delay.

And we fell for it!

Almost 5 hours later we rolled back into the outskirts of Tucson. It was now after midnight.

We had gotten up at 6am and I was dead tired. Jan had been asleep on the couch since about 9pm. It had taken us over 7 hours to cover what had taken us less than 2 going up.

At the next exit I saw a sign for a Cracker Barrel and pulled off. Cracker Barrel is one of many companies that encourages/allows RV’ers to park in their lots. They even have large spaces striped out for them.

When I went back and crawled into bed (I left Jan asleep on the sofa) I was the only RV in the lot. When I woke up about 3:30am and decided to get back on the road, I looked out and saw there were now 7 other coaches lined up beside me. Guess I wasn’t the only one looking for a place to sleep.

Anyway, back to the present, a little while later we passed Picacho Peak and the Rooster Cogburn Ostrich Ranch, an attraction we first visited in 2008 on our way to Alaska.

They have more than just ostriches. They also have deer, miniature Sicilian donkeys, Boer goats, and Rainbow Lorikeets.

Rainbow Lorikeets are, despite the name, actually parrots, found mostly in Australia and New Zealand. And they are very friendly.

At one point Jan was covered in Lorikeets, feeding them the little cups of nectar.

Me, however, not so much. I don’t what it was, but I only got one.

These Lorikeets certainly live up to their ‘rainbow’ name.

About 20 miles later we got off I-10 and onto I-8W on the last 65 mile leg heading toward Gila Bend.

About 20 miles out we ran into heavy rain, leading me to dread having to park and set up in a downpour. However, by the time we got to the RV Park, the rain had cleared and the sun was out.

We pulled into the park a little after 11am and found plenty of sites to choose from. After getting parked and set up, Jan fixed sandwiches and chips for lunch, and then we just relaxed for a while.

So relaxed in fact, that a nap was in order. And a very nice one it was, too.

We’ve stayed here 3 or 4 times and it’s always been a nice little park, and cheap too, since it’s Passport America at $12 a night.

And the views are pretty good, too.

Along with this great sunset we saw here in 2008.

Nick Russell called about 3:30 to check in and coordinate our arrival in Yuma to get ready for the upcoming Gypsy Gathering Rally.

Then a little after 4pm Jan and I drove into beautiful downtown Gila Bend to eat supper at Sofia’s Mexican Food. We discovered this place in 2008 and always eat here when we have the chance. It’s one of those little hole-in-the-wall places that often turn out to be great.

And Sofia’s is one of those.

Jan says this is the best Shrimp Burrito in the world. And she’s had them all over the country. The thing is just stuffed with large shrimp, along with a little rice and some chopped tomatoes.

I had the Carnita Dinner with well-seasoned shredded pork and all the fixin’s. And their chips and salsa are really good too, with a very spicy red sauce. Very, very good.

After supper we drove around a bit and then checked out the location of the Elk’s Lodge that I’m going to join next month.

We got home a little before 6, just in time for Jan’s primetime viewing pleasure, the premier of Amazing Race, and a new Desperate Housewives. A twofer for her!

Tomorrow, if the weather holds, I’ll start removing the two front chairs to finish removing the last of the carpet so I can get started putting down the Allure laminate.

More tomorrow . . .

——————————————————————————————————————-

Thought for the Day:

The older I get, the more convinced I am that God tailors our lifespans right to the breaking point of how long each of us can put up with all the idiots we’re surrounded by before we decide we just have to pick up a gun and start randomly shooting morons.

The way things are going, if I had a 150 year lifespan I’m pretty sure I’d be on death row by year 98 or so.

adsf