Daily Archives: February 15, 2014

February 15, 2014   Uncategorized

Great Steaks . . .

First off, I thought I’d pass on a couple of tips that I use to keep track of things as far as RV’ing goes.

I have a file called American Coach Numbers. Here’s a sample below.

Initial Mileage
62,511

TAG
43F T26

VIN
4VZBN8299XC032375

FIN
719NX4475530

CUMMINS
45810300

Rear Axle Type
Rockwell RS19-145

Rear Axle Inner Wheel Seal
2140-DD4-801017

SCA Test Strips
Fleetguard CC2604-A
NAPA FIL 4105
DANA/WIX Strips

AC Belt
Dayco 17475

Serpentine Belt
Dayco 5080690

Onan Generator
Fuel Filter  149-3513

FG Fuel Filters
FS 1022
FS 1242B

FG Oil Filter
LF 3000

It contains information about our coach, tag number, VIN number, FIN number, all the different belts and filters used in the coach. And whenever I buy a new repair part, it all gets logged in.

Here’s the info on my recent Kwikee step repair.

PowerGear
Kwikee Step
28 Series
Ser. #97749
Linkage Kit #909533000

This allows me to go back and find any past repair part without having to start all over looking it up.

Next, I also have a folder on the computer called American Coach Docs. This folder contains the manuals and documentation for everything I have in the coach, from the Splendide Washer/Dryer, and the Dometic Refrigerator, to the Onan 7.5 KW generator. And everything I buy for the coach, from our new Hamilton Beach Coffee Maker, and our Tire Trakker TPMS, to our DirecTV DVR gets included too. I’ve found almost every manufacturer, no matter what, has their manuals online. But in a few cases I’ve just scanned the manual to a PDF file and in the folder it goes.

This really saves time when I need some information about something. A couple of clicks and it ‘s right at my fingertips.

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About 3 PM Jan and I headed into Houston to meet Brandi, Lowell, and Landon for an early dinner. After some talking, we ended decided to splurge and have dinner at Taste of Texas, one of the top steakhouses in Houston.

But it would have helped if we’d decided to get there a little earlier. We got to the restaurant a little before 4 PM, but still had an hour wait. But it was worth it.

I think this is the only steak place we’ve been to that sells their steaks by the ounce! Jan got a Filet, while I got a 16oz Ribeye, one of the best steaks I’ve ever had.

We all had a great time and a great meal. As you can see, Landon had a great time too.

Landon at Taste of Texas

Tomorrow we’ll getting together with some friends for breakfast at the Sunflower Café down in Galveston. Really looking forward to it.

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Thought for the Day:

No!

Try Not!  Do or Do Not, there is no Try!  -  Yoda

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