One . . . Just One

I guess the porta-potty guy must have drawn the short straw this weekend, because he showed around 9am to service the one unit on the pad and was gone in 9 minutes. But he was the only person who came in all day.

I’m actually kind of surprised they haven’t brought in a few more, as it seems they normally have more for the typical frack job, otherwise there might be a line.

Jan and I headed out about 6pm to have what’s probably our last chance to get away before things really pick up this week. On our way out we detoured over to the pad so Jan could take a look at the layout. The only thing that shows what’s getting ready to happen is that there are now about a dozen frack fluid trailers lined up around two sides.

We had planned to try to find KJ’s Whistle Stop Restaurant once again after we came up short this past Friday. We’d been given better directions this time, but we were still unsure about the place, since when I tried to call them today to see if they were going to be open, I found they had no working phone number.

I first tried calling them using the number listed with the incorrect address that I found on Yelp and other sites and found it was no longer in service. So I called Verizon directory assistance and found there was no number listed for them at all.

I’ve heard of fancy New York restaurants having an unlisted number, but one in Carthage, TX? After two tries we finally did find the place, made even more difficult by the fact that the big sign on top said “Mom’s Country Kitchen” while the little sign, hard to see from the street, said KJ’s Whistle Stop Restaurant. And as I suspected from a restaurant that’s only open Monday through Friday, it was closed on Labor Day too.

So we were off to find another place to have dinner. Our first thought was to try El Rancho Grande, a place recommended by our friend’s, Lynette and Gregg McHenry, but it was also closed. But our decision was made for us when we came to The Jalapeno Tree.

When I came by here Saturday around lunch time, the place was jam-packed. People were circling the parking lots looking for a parking space. And yes, I said ‘lots’. They have three separate lots, and they were all full. And even by 7pm tonight, they were still very busy. So, as I said, our decision was made for us.

After our first few bites, it was easy to tell why they’re always so busy. Everything was really delicious, so much so, that we both dug in so quickly that I forgot to take any photos.

Jan had their Two Chili Relleno’s with Rice and Beans, one of Jan’s favorites. Especially since these were stuffed with ground beef and cheese, and not just cheese like a lot of places. These relleno’s were also made differently. They were large problanos, over two inches in diameter and about 6 inches long, stuffed solid with filling, and then dipped in coarse batter and fried. Really good.

And they were big enough that she had one to take home for tomorrow.

I went with one of their combo meals, that for some reason are all named after movie stars. My choice was the Arnold Schwarzenegger, a combo with a Cheese Enchilada, a Beef Enchilada, a Soft Chicken Taco, and a Soft Beef Taco, as well as Rice and Charro Beans. Delicious, and like Jan’s platter, I had the two enchiladas to take home as well.

With the frack starting up, I don’t know if we’ll get a chance to come back before we leave, but we certainly would like to.

Finishing up, her Nana and Papa want to wish our beautiful granddaughter Piper a wonderful 22nd birthday. She’s now working in the ER at UTMB Hospital in Galveston and loving it. She said it’s the best job she’s ever had.

Piper at Landon's BD

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Thought for the Day:

Dear “paranoid people who check behind shower curtains for murderers”,

If you find one, what’s your plan?

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