Croissants and Armadillo Eggs . . .
10 Days and Counting . . .
Hot coffee and warm, flakey croissants started off this morning.
The croissants were from the gift we got from Brandi and Lowell at Christmas, a box of Williams-Sonoma Croissants.
These croissants are fantastic, so good, in fact, that they’re on the list of Oprah’s Favorites.
They come out looking like this, but they start as little frozen logs. There were two types in our box, plain and chocolate-filled. And both are delicious.
They’re shipped overnight, frozen in a Styrofoam container. You let them thaw out and rise for 9 hours and then pop them in the oven for about 15-20 minutes, or 13 minutes in our convection oven. They come out crispy, flakey, and fantastic.
After finally getting moving, we left the rig about noon heading back to the storeroom we’re trying to empty out.
We spent the afternoon going thru the last of my mother’s boxes of papers and photos, bringing back a lot memories at the same time. As we sorted thru things, we placed the stuff we wanted to save in plastic tubs for storage.
Between the consignment shop and Goodwill, we got rid of the last of the furniture yesterday. Then tomorrow we’ll take the washer and dryer to a used appliance store to get rid of them, and we’ll be finished, except for putting the plastic storage tubs in our other storeroom.
Finishing up about 3:30 pm we headed back to the rig, stopping off at Wal-Mart for supplies.
We got home a little before 5, just in time to get ready to go out for dinner with Eldy Tompkins and Jeannie Sparks. They’re parked two spaces down from us, and ended up here at Galveston Bay RV Park after reading about the park on our blog. We first met them last September when they were vendors at Nick Russell’s Gypsy Journal Rally in Elkhart, IN, where they were selling the line of Tastefully Simple products. We bought several of the dip mixes, and really liked them.
We had decided on T-Bone Tom’s, a local steakhouse restaurant that has been featured on Diners, Drive-ins, and Dives. We ate there several times years ago and never really cared for their BBQ. But after watching Diners, Drive-ins, and Dives, we found out they’re really known for their steaks, homemade sausage, and their Armadillo Eggs.
Armadillo Eggs are about the size of a tennis ball, and are made by hollowing out a jalapeno, stuffing it full of sliced BBQ brisket, rolling it in two kinds of flour, and then breading it in panko crumbs. They are then deep-fried to order, and they are delicious!
For our entrée, we all had steaks. I had the rib-eye, Jan had the sirloin, Eldy had the T-Bone, and I’m not sure what Jeannie had. But we all thought they were great. Then even though we were all stuffed, we couldn’t resist their desserts. Jeannie and Eldy split the Strawberry Daiquiri Cheesecake, and Jan and I split the Homemade Bread Pudding. But by the time the dessert came, Jan decided she was just too full, so I had some and then we brought the rest home.
We had a great time talking and getting to know each other. We sat there talking for about two hours, and hope to be able to do it again before we leave. If not, we’ll be seeing them at the Gypsy Rally in Yuma, AZ starting the 7th of March.
On another note, we’ve got some really cold temperatures coming in the next several days. I think it was chasing Nick and Terry on the way to Arizona.
Tonight and tomorrow night the temperature is in the high 50’s / low 60’s. Then Tuesday night the low is supposed to be 27 degrees. And the next 3 nights are supposed to be in the high 20’s too.
Thanks a lot, Nick!
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Thought for the Day:
"Except For Ending Slavery, Fascism, Nazism and Communism, WAR has Never Solved Anything."
dsaf
