Monthly Archives: February 2022
More Saltgrass . . .
Jan and I left the rig a little before 1pm, more than an hour before our Saltgrass get-together, so I could get a haircut first.
Quicker today than waiting in line on Saturday when they’re a lot busier. No waiting today.
And the timing worked perfectly, getting us to the Webster Saltgrass about 10 minutes before 2, and finding Sadye and Harry already waiting for us. And by the time we were seated, Connie, and Bob and Maria had showed up.
While the others all got steak, Jan and I went in another direction this time since we just had Saltgrass steak this past Monday for Valentine’s Day. But of course we had to start out with Wedge Salads.
One thing that we’ve noticed is that the Webster Saltgrass puts a lot more stuff on their Wedge Salads than the Galveston one.
Then Jan got the Chicken Laredo, a grilled chicken breast, with Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, and feta cheese, along with her favorite Grilled Green Beans.
She said it was delicious. But when I asked if she would get it next time instead of steak, she said a firm, “NO”.
For my meal, I just had a big bowl of their Baked Potato Soup.
Also very good.
Recently I’ve had the Baked Potato Soup at a number of different restaurants, plus HEB’s fresh soups, and it’s always different. Apparently everyone has a different idea about what’s it’s supposed to taste like. But they’re all good it seems.
And as always happens, we were there almost 3 hours before we all left. And of course we made a date for next month, this time at the P.F. Chang’s over by Baybrook Mall.
Then next Thursday we’re getting together with Debi & Ed up at the El Palenque in Spring.
Busy, busy, busy.
Thought For The Day:
We never really grow up, we only learn how to act in public. And some of us don’t learn that very well either.
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