Monthly Archives: June 2022

I’m Fixed?

Since I had a couple of machines I wanted to finish up so they could be shipped out to customers, I went into work today for an hour before my medical appointment at Noon.

And once there, Alexandria, our P.A., told us that the X-Rays on my Cervical Fusion looked good, and they wouldn’t need to see me again until the one-year anniversary of the operation, which would be this coming November. So that was good to hear.

Besides my slightly drunken sailor walking style, the only problem that I really notice is that I still don’t have 100% touch sensitivity in my fingertips. But it’s been getting better over the last few months. Alexandria reiterated that it might be as much as two years before I can expect all the symptoms to disappear.

Next we started talking about my possible lumbar fusion. I had a list of questions, and we ticked them off one by one.

Turns out that the lumbar fusion will use a rod rather than a plate like the cervical version. But like the CF, they will be replacing two of my disks with a plastic spacer with more cadaver bone inserted.

The lumbar version of the fusion is a more serious operation, with more possible complications, so I’m going to have to get more information, and hopefully a consult with Dr. Wang, the neurosurgeon who will be doing the operation.

More to come.

Leaving the doctor’s, we drove up NASA Rd 1 to have lunch at our long-time favorite, King Food.

We both got our usual Chicken with Hot Garlic Sauce and Jalapenos, Fried Rice, and an Egg Roll.

After that we were home for the night.

What does Coke have against Texas . . . and me?

I’ve been trying to find Coke Zero Vanilla for months now. WalMart, HEB, Kroger, etc. Nobody carries it.

They’ve got regular Coke Vanilla, and Coke Cherry Vanilla, and even Coke Zero Cherry. But no Vanilla.

But when we were back in Alabama a couple of weeks ago, it’s everywhere. Even convenience stores have it. So I brought home 3 12 packs, which will last me a while. But not long enough.

I want my Coke Zero Vanilla.


Thought For The Day:

Those who stand on solid ground can perceive the movement of the river. Those who drift with the current don’t notice their movement toward the waterfall.

 


June 20, 2009

Mountains and Cheeseburgers…

Well, we did manage to extract our coach from the soggy mudhole that was masquerading as our RV site in Charleston.  We left earlier than we normally do because today was going to be a 260-mile trip.

We headed out about 9 am up I-26 toward Asheville, NC.  We wanted to visit the Biltmore Estate and the surrounding area.

About an hour out of Charleston, we encountered something we hadn’t seen in a good while, in fact, had almost forgotten they existed.

Hills, and then,  mountains!

The last time we drove through any type of hills was last November as we traveled back through Tennessee and North Alabama. Of course, the real downside was my normal 9.5 mpg I get on the flat, dropped to 7.5.

Our only stop on the trip was in Spartanburg, SC for lunch.  We had seen a show on the Food Channel about The Beacon Drive-in there, and wanted to give it a try.

And it was certainly worth the 3 mile trip off the Interstate.  The Beacon opened in 1946 and has been going strong ever since.

They’re the second largest drive-in in the US and serves more iced tea than any other restaurant in America.

Of course, I had to know where the largest drive-in is.

And it’s The Varsity Drive-in in Atlanta, GA.  (Remember Google is your friend.)  Plus The Varsity is older, opening in 1928.

Jan and I had cheeseburgers with fries and onion rings, and of course, iced tea.  And the cheeseburgers were great!  Your good old-fashioned slightly-greasy cheeseburger.  As I said, well worth the stop.

And the place is huge.  I had checked Google Maps to see if there was a place nearby we could easily park the coach.  And discovered their parking lot was enormous.  It’s the size of 4 football fields.

Here is where we parked at the corner of their lot.

Beacon Parking

And here’s how far it was to the restaurant itself.

The Beacon Drive-in

And there’s another parking area just as big on the far side of the building.  And it’s needed as they regularly serve over 5000 people a day.

About an hour after we left Spartanburg, we pulled into our site at Rutledge Lake RV Resort, and it’s so much better than where we were at in Charleston.

Here’s where we are.

Rutledge Lake RV Resort

As you can see, Mister is already checking things out for us.

 


June 20, 2010

Meeting the new In-Laws…

Sorry. No pictures today,  just family, both new and old.

We headed over to the lake house about noon with a big pot of beans that had been simmering all morning.

About 2 pm the hamburgers, hot dogs, bratwurst, and Italian Sausage were off the grill and on our plates, along with the beans and all the other fixins’.

After lazing around the lake all afternoon, about 7 pm. Brandi, Lowell, Jan and I headed over to The Maxican, a new Mexican restaurant we wanted to try. We were also going to meet Lowell’s parents, Sonja and Lendel Morrison there, for the first time.

Well, as it turned out The Maxican closes at 3pm on Sunday, so after a parking lot conference we all headed back over to the Jardin Corona, the Mexican restaurant we ate at the other night.

The food was good, and we had a great time getting to know Sonja and Lendel. After meeting them, it’s easy to see how Lowell turned out so great. We’re really happy to have him as a son-in-law.

Right as we were finishing, Lowell’s sister, Sherry and her daughters, Grace and Sabey, showed up and then followed us back to the lake house.

After a little while Jan and I headed back to the rig for the night.

Tomorrow is the BIG day.

We’ll leave here about noon to make the 80 mile drive to the Fischer area to pick up our friend Gina Ellis for the wedding, which will take place about 25 miles from her house at Chapel Dulcinea.

After the wedding at 6:30 pm we’ll all head over to The Salt Lick BBQ restaurant nearby for a wedding dinner of BBQ Brisket, Pork Ribs, Sausage, Beans, Potato Salad, and Cole Slaw. Hey, it is Texas, after all.

We plan on spending the night at Gina’s before coming back to Burnet on Tuesday.

 

Bend, OR


June 20, 2011

A Kindle Fix and a great Steak . . .

I was up a little early this morning, 9:45 to be exact, so Jan and I could go down to Big Jim’s Coffee Wagon at the front of the park for their great coffee and breakfast sandwiches. I also wanted to double-check why I couldn’t log into one of the passworded Wi-Fi signals here. Turns out that they had given me the wrong password for the wrong site, but with the right one I was able to log in with no problem.

More and more it looks like my Kindle problem is with my Cradlepoint router.

While I was working on this our daughter Brandi called to check in about this weekend.

After that, I went outside to work on some things around the rig, and lo and behold, our friends Bob Parker & Donna Huffer drove up to our site. We hadn’t seen them since Arizona, so it was good to catch up.

Around 3 pm I did an online chat with Cradlepoint Tech Support, and they solved my Kindle login problem in about 30 seconds.

I was told to turn off User Login. Since I had never turned it on, I assume it was a factory default. It certainly didn’t keep my Blackberry or laptop from logging into it. But at least it’s fixed now.

Later, around 4 pm, Jan and I headed into Bend for our final meal here, and once again, we picked Baldy’s BBQ. Believe me, some great BBQ comes out of this unassuming restaurant.

Baldy's BBQ

While Jan had her usual rib dinner, I decided to go in a different direction, so I order the 16 oz. Ribeye.

WOW!

These people know how to cook a steak. It was done perfectly. It was charred and burnt around the edges, but medium-rare inside.

It just doesn’t get any better than this.

Baldys Ribeye

After a great meal, we left Baldy’s and drove over the Wal-Mart to pick up some things before we hit the road tomorrow for a 290 mile run to Long Beach, WA to the Thousand Trails park there.

 

Victor, ID and Jackson Hole, WY


June 20, 2013

Wax On, Wax Off . . .

My first chore after getting up this morning (well, after coffee, anyway) was to figure out where the heck we’re staying for the next 4 days. But after thinking about I decided to go ahead and lock down our park in Billings, MT where we’ll be staying after we leave Cody, and right before we head to Gillette for the Escapade on the 29th. And I’m glad I did.

As it turned out I got the last site at the Billings Trailer Village RV Park, where we’ve stayed 5 or 6 times since 2008. Then it was back to finding a spot for us in Cody starting tomorrow.

And as it turned out, I lucked out on the first call, well partially. I was able to reserve 3 nights at Yellowstone Valley Inn & RV Park about 20 miles out of Cody, back toward Yellowstone. Because of that it will cut 20 miles off our trip tomorrow. And the guy said he has some construction people that are supposed to leave tomorrow so he thinks he will be able to give us the 4th day. So we’re good to go tomorrow at least.

After lunch I tackled something I’ve never done myself, but have always had someone do it for me. I washed and waxed our rig. Oh, and the truck too.

I decided to try Turtle Wax Zip Liquid Car Wash and Wax since I’d read good things about it. I just put a couple of ounces in a bucket and added water. Then I would pick an area about 8 feet wide, hosed it down with water and then used an extension brush to swab the coach sides. Then after letting it soak for a few minutes, I rinsed it all off and used a soft cloth to dry and polish the area.

It only took me about two hours to do the coach, and only about 30 minutes to do the truck. And they both turned out pretty good.

RV Wash Wax 1

RV Wash Wax 2

RV Wash Wax 3

After finishing up and stowing all my cleaning stuff away, Jan and I headed into Victor to have our last meal here at Big Hole BBQ. We’d eaten here our first night, and because it was so good, we wanted to eat there again before we leave.

It doesn’t quite live up to the ‘Big’ name, however. It has 3 tables inside, as well as 7 chairs at the bar, two tables out front,

Big Hole BBQ

and three tables upstairs on the deck.

Big Hole BBQ 2

Big Hole BBQ 3

Jan had a couple of delicious Shrimp Tacos, and I had a really good Pulled Pork Sandwich. It must have had a pound of meat on it. And of course, some of their great beans, and all of it topped off with their spicy BBQ sauce.

A really good finish to our visit here.

Big Hole BBQ 4

After dinner we walked next door to a small grocery store to get some buns and a few other things to have for dinner in our rig tomorrow night. That way we won’t have to drive into Cody for dinner.

We’ll probably head out around 10am tomorrow for our 180 mile trip up to Cody, passing through both Grand Tetons National Park and Yellowstone National Park.

 


June 20, 2014

Steaks and Croissants . . .

We got rain last night, and more is scheduled for today, so it was too wet to sit outside again with our coffee.

But Jan made up for it by putting out a couple of the fantastic Williams-Sonoma Frozen Chocolate Croissants that our daughter Brandi gave us for Christmas. They are shipped to you frozen in dry ice and come 2 dozen to a box.

All you have to do is just set them out overnight to thaw and rise, pop them in the oven at 375° for 12 minutes and you’re good to go.

Delicious.

Chocolate Croissants

About 3pm Jan and I headed over to Mishawaka for some shopping and dinner. We did hit some rain on the way but it had cleared up by the time we got there.

Our first stop was at the Sam’s Club to pick up our prescriptions and a few other things. I mentioned last month that when I renewed my membership on the 15th I had upgraded from the standard membership to the PLUS version. The reason I did this was that I found out PLUS members had an additional list of drugs that we can get cheaper, besides the $4 ones.

The drug in question was the Lipitor generic that Jan is taking. Previously we had been paying $93 for a 3 month supply. But this time with my new PLUS membership, I paid $35.61 for a 3 month supply.

So, instead of paying $125 for all our drugs, we paid $69, a savings of $56.

And since the cost of upgrading to the PLUS membership is $55 a year, we’re already $1 ahead, with 9 months to go. So the upgrade will save us almost $170 for the year.

NICE!

Leaving Sam’s we drove over to Outback Steakhouse to have dinner. Outback has always been one of our favorite steak places, especially since it’s not near as loud as Texas Roadhouse. You can actually have a conversation using your inside voice. Well, at least as much of an inside voice as I have, anyway.

As usual, Outback didn’t disappoint. My ribeye was delicious. Better than the one I had at Texas Roadhouse last week, and a couple of bucks cheaper too. Plus we always like Outback’s salads.

Leaving Outback after a good meal, we headed back to Wal-Mart for groceries. The Wal-Mart and Sam’s are side by side, but since we were getting some cold stuff, we didn’t want it all sitting in the hot car while we ate.

Tomorrow looks to be a movie two-fer, probably Maleficent and The Edge of Tomorrow.

 

Finally Leaving Prescott After 7 Weeks


June 20, 2015

Where Do I Begin?

And it started out so good, too.

Recapping yesterday, Friday the 19th.

We pulled out of Affinity RV about 9:30 right on schedule with Jan following me in the truck, with our first stop at the Sam’s Club to get diesel. I was a little disappointed to find the price had gone up two cents since yesterday, now at $2.39. Still no bad, but I should have seen this as an omen of what was to come.

I was only able to get two $100 fill-ups because that was all they allowed, and they have no way to just turn the pump on and let it run. So I ended up with a total of about 82 gallons instead of the approximately 125 gallons I wanted to purchase.

Then it was another few miles down the road to Alvarez Tires to get my new tires installed. I had been told by the owner that we were expected and that if I got there before 11, they would have us out the door by 2pm

Yeah, right.

I should have known there was going to be a problem when we got there and they had no idea who we were, nor was there any room on their lot for us. They did figure out that they did have our tires there though.

Now that we had diesel I could run the genset so we could have the roof AC’s running to cool the coach for Mister. But since the genset exhaust and the hot exhaust pipe comes out right by the driver’s front wheel, I ask them to work that tire first so they wouldn’t have a problem getting burnt.

That wheel already had a new tire on it, the one that was replaced at Affinity yesterday. But I wanted it pulled off so they could balance it.

They had me drive the rig around back until they could get to it. It hadn’t really gotten hot yet, so I  turned the roof fans on and opened some windows to keep Mister cool.

Next up, I checked the date codes on our new tires. The date on the tire already on the rig was 1215, so the 12th week of 2015. All the rest of the tires were various dates in 2015, except one that was 5014, so the middle of December last year. All fine with me, even the 2014 one, Six months is no big deal

After a lot of research on the trucker sites, I went with the Ironman I-601 295/75R22.5 14 ply tires. When I actually saw the tires I was impressed by the depth of the tread. It seemed almost an inch deep.

After parking the rig around back and leaving them the key (and warning them about Mister) Jan and I headed over to Origin Bistro for a last lunch. As it turned, lunch was the highlight of the day. It was pretty much all downhill from there.

But our lunch was great. I had the Sourdough Reuben, with made-in-house corn beef, made-in-house sauerkraut, Swiss Cheese, and Thousand Island dressing, all on Sourdough bread. Delicious!

And even better for me they had the Grilled Mexican Corn for my side dish.

Origin Bistro Sourdough Reuben

Jan got the Fried Avocado Tacos with Grilled Chicken, and the seasonal veggies, which she couldn’t stop raving over..

Origin Bistro Fried Avocado Tacos

After that great meal, we were both too full to even split a Fried Bread Pudding, so we settled on a small bowl of fresh fruit, in this case, strawberries and blueberries. It was available as a side,  but worked great as a dessert. And our waiter said it was on the house. Nice.

Getting back to the tire place, I was happy to see that they had moved the rig around to the lot in front, but unhappy to see that nothing had, or was being done on it.

I was also unhappy to see that the truck water temp was starting to run climb. And when I checked it out, I found that my radiator leak had returned. I had repaired it several months ago, and we’ve driven about 5000 miles since then, including our 3000-mile round-trip back to Illinois last month with absolutely no problem

Until now.

I gave up on waiting for them to get started on the front tire so I went in the rig and cranked up the genset. As usual it started right up and after a short time the speed stabilized. But after a minute or so, I did not hear the expected start of the AC’s So I plugged a 3 light tester into an outlet and found I was not getting any AC power to the coach.

My first thought, of course, was the transfer switch. But then I realized that not only was I not getting any AC power, but I was not getting any 12V to the batteries either. So that more than likely eliminates the transfer switch.

But just in case it was a temporary glitch, I shut it down, waited about 15 minutes, and then tried it again. With the same result.

Paying a little more attention this time, I noticed that the genset rpm’s were not steady. Normally, when you do a cold-start, it starts running fast for a minute or so, and then settles down. You will hear it change speed when you add a load, like the AC’s. But otherwise it runs at a steady speed.

But now it would run fast for about 30 seconds, then slow down for about 30 seconds, fast for 30 seconds, then rinse and repeat.

So my next check was to go outside, run the genset out on its cradle, and start it up from there, hoping to see something on the status light. But nothing showed up.

So as of right now, it looked like it’s going to be a hot ride to Verde Valley.

Finally about 1:30 someone started working on our rig. Don’t think we’re going to make our 2pm departure.

They went ahead and started with the driver’s side front as I had requested. Of course it didn’t make any difference now. Since they only had to balanced this one, they were done pretty quick, and then started on the passenger front. This was the tire where the blowout happened and the insurance company had given us a new (used) wheel to mount our new tire on. But about 15 minutes later, more bad news.

The new-to-us wheel did not fit our coach. The size and bolt pattern was correct, but the holes were too small, not by just a little, but a lot. So our only solution was to use the old wheel that survived the blowout. It seemed to be OK, since it’s held air for the seven weeks since they mounted the loaner tire on it. As it is, we really don’t have any choice if we want to leave here today.

I called Affinity RV to let them know about the problem, and then called my insurance agent, Chris Yust of C and C RV Insurance. She suggested that take the wheel back to Affinity and let them work it out with the insurance company.

So I loaded it up and headed off on the 30 mile round-trip back to the Affinity. Since I had the wheel in the passenger seat, Jan and Mister stayed in the waiting room at the shop. Unfortunately it wasn’t air-conditioned, but with the fans and one of those ‘swamp cooler’ things, it wasn’t too bad.

While we were driving around after lunch, it dawned on me that the AC fan in the truck wasn’t blowing out as much air as it used to. A little Googling told me that it was probably the speed control resistor block, rather than the blower motor itself.

So Jan and I and Mister headed back out. Our first stop was a DQ for something cold. Jan got a Hot Fudge Sundae, with two spoons. One for her, and one for Mister, since Mister doesn’t like to share his spoon. I just had a tall frozen drink.

Then it was on to Fry’s to get gas for the truck. At least my magic Fred Meyer’s card still works, giving me a 40 cents a gallon discount, down to $2.39 a gallon. Then coming back to the shop, I stopped off at a NAPA Auto Parts to pick up a resistor block for $8.36. Hopefully it will fix the problem.

By the time we got back to the shop it was about 4:30 and they finally had all 4 rear tires off. I had told the guy that I wanted the valve stem on the driver’s rear inside dual replaced. It has always leaked some since we had the Sumitomo tires put on in 2008 so I’m hoping a new valve stem will fix the problem. As it turned out, he also replaced the one on the passenger side too, since it also looked ‘funky’, his words.

Finally, about 5:30 we were on our way. Jan followed me in the truck for about half a mile until we found a place to hook up. And although we were on our way, it was not a fun trip.

By this time it was over 90 degrees inside the rig, and although we had the windows open and fans running, it didn’t help much. By the time we got to Verde Valley, it was about 6:45 and we were pretty miserable. Mister just laid in the corner and wouldn’t move.

Jan and I would have liked to do the same thing, since it was about midnight before the AC’s got the temperature down to normal.

That’s about it for yesterday. I’ll catch up with today, Saturday tomorrow.

 


June 20, 2017

Never, Ever Again . . .

We were up about 6am and pulling out of our site a little after 7:45 with Jan following in the truck. We were heading for the Lake Conroe Thousand Trails about 350 miles away, a long day for us, but we were anxious to get back to Houston.

Although we were here at this park for the convenience and not for the water-based activities, the view out of the windshield was nice.

Pauls Valley City Lake Park 2

Our first stop was the Wal-Mart about 5 miles away for diesel at $2.15/gallon. We filled up here two years ago, and knew it was an easy in/easy out. And by 8:20 we were hitched up and out on I-35 south,

And I-35 took us about 150 miles through Dallas where we hooked up with I-30 for a couple of miles, and then onto I-45 south.

And this brings up Never, Ever Again. I normally don’t have a problem driving through big cities. Houston, El Paso, LA, San Diego, Las Vegas, etc., no problem. But I will never, ever drive through Dallas again.

That is the biggest mess I’ve ever driven in, with construction from one city limit to the other. And as the lanes went from 3 to 1 to 2, etc., invariably they left you in a lane you didn’t want to be in, leaving you stuck in an exit lane where you don’t want to exit.

So then you put your turn signal on and start moving over, watching in your mirror the truck continuing to ignore your blinkers and coming on up. Then he suddenly realizes, yes, you really are coming over, and he’s going to be in big trouble fast.

So I don’t know if it will be any better, but if I ever have to do this again, I’ll take the 635 Loop around. It’s only about 12 miles further. Anyway, I don’t think it could be worse.

After a stop at the Madisonville Buc-ee’s for coffee and kolaches, we pulled into site A9 at the Lake Conroe TT.

Lake Conroe Site A9

Driving up this row, I thought I was in the ‘G’ section, and I kind of was, since the left side is ‘G’ and the right side is in ‘A’. But it’s a nice level site with 50amp FHU, so it’s all good. Especially since the office said that when everyone comes in today, the park is full.

Yesterday’s repair to my hydraulic fan motor held with no problem. Sometime in the next few days, I’ll go under the bed and check out the access to the top bolt.

Tomorrow, hopefully nothing.


Thought for the Day:

“May we always be happy and our enemies know it.”

 

 

 

 

 

 

 

Happy Father’s Day To All . . . Well, Fathers

My Father’s Day lunch today was at one of our favorite local places, Gator’s Bar & Grill.

 

They were advertising some Father’s Day Specials, like the one I got.

 

A 14 oz. Ribeye with 4 Blackened Shrimp, Roasted Broccoli, and a Side Salad.

Jan got her fav Filet, again with the Roasted Broccoli, and a Side Salad.

Really, really good.

Then it was off up the feeder to the HEB for our week’s stuff from there. Finishing up I got gas there at $4.43. Not bad, relatively speaking.

Tomorrow I’ve got my 6 month Check Up after my Cervical Fusion last November, and I hopefully I can get more info about a possible Lumbar Fusion.

When we were leaving Sam’s yesterday I noticed these two out in the retention pond out in front of the store by the feeder.

 

Normally the pond water level is too high for them, but since we haven’t had rain for over two weeks, this Ibis and a Roseate Spoonbill seem to be enjoying it.


Thought for the Day:

Being born in Alabama, I was 15 before I knew “Damn” and “Yankee” were two separate words.

 


June 19, 2009

Schooners and Container Ships…

Today is our last full day in Charleston.

We decided to take a Charleston Harbour Tour to see some more of the history of the place.

It’s been a while since we’ve had a real breakfast so we stopped off at an IHOP on the way to the docks.

While we were waiting for our tour boat, we got a good look at the new (2005) Ravenel cable-stayed bridge.

The pylons are 575 high, the roadway is 186 feet above the water, and the bridge has a main span of 1,546 feet, the longest among cable-stayed bridges in the Western Hemisphere. And it’s 8 lanes wide plus a walking/bike lane.

It’s a big one.

Ravenel Bridge

Ravenel Bridge

Ravenel Bridge Closeup

Ravenel Bridge Closeup

We also could see the USS Yorktown moored right across the river from us.  It’s now a floating museum, along with a submarine, a destroyer, and a Coast Guard cutter.

USS Yorktown

USS Yorktown

We should get a closer view on our tour.

Finally our tour boat was ready to leave the dock.  Luckily we were able to get some seats on the top deck, somewhat in the shade.

Carolina Belle

Carolina Belle

Heading out from the dock we passed some of the large, expensive houses along the river.

Millionaire's Row

Millionaire’s Row

And everywhere you turn, there are boats and more boats, big ones, little ones, boats everywhere.

3 masted schooner

3 Masted Schooner

The far point of our trip took us by historic Fort Sumter, where the first shots of the Civil War were fired.

Fort Sumter

Fort Sumter

Fort Sumter Closeup

Fort Sumter Closeup

We had thought about taking one of the tours that stops at the Fort, but with temps supposed to hit 97-100 today we decide to just wave as we went by.

So we did.

Heading back around the bay we part Fort Moultrie, another fort involved in the Civil War.

Fort Moultrie

Fort Moultrie

A closeup of the USS Yorktown and a Navy Hawkeye AWACS aircraft.

USS Yorktown with Hawkeye

USS Yorktown with Hawkeye

Next we passed a larger container ship being unloaded.  Charleston is one of the largest container ports in the US and one of these ships can be unloaded at the rate of 40-60 containers per hour.

Container Ship

Container Ship

After our 90-minute tour wrapped up, we headed over the Ravenel Bridge to Mt Pleasant.  We were looking for a Whole Foods Market to pick up some Aunt Gussie’s Organic Sugar-Free Cookies.  We really like them and Whole Foods seems to be the only place we can find them reliably.

By now it was almost 4 pm so we headed back over to Meeting St. to eat at Hyman’s Seafood.  We were told to be sure and eat here before we left and this was our last chance.

And it was certainly worth the visit, although Jan and I both ordered from the Deli menu instead of the seafood menu.

Jan had a fantastic chicken salad sandwich and I had a Reuben on grilled rye.   We both ordered the regular size sandwiches, which was good since we couldn’t have eaten the large ones.

We also had the potato salad and hushpuppies.

The hushpuppies were a little different.  They were sweeter than I’m used to.  But it all worked out since they made a nice dessert.  This was good since we really too full to order a real dessert.

Hyman’s is another one of those places you seem to find in Charleston where the family and the business have been around forever.

The family has been in business on this block since 1890 and in the restaurant business here since 1986.  The 5th generation is now involved in running things.

The staff is very friendly and took a lot of pains to be sure we were happy.  We spent several minutes talking to ‘Mr. V.’, who seems to be a roving goodwill ambassador for the place.

And we were lucky.  We got there about 4:30 pm and were seated right away.  However later arrivals were not so lucky.  There was a long line outside when we left  about 6 pm.  Here’s what it can look like when they’re busy.

Hyman's on a wait

Hyman’s on a wait

Be sure and check out their website at Hyman’s Seafood.  It’s an interesting site.

Well, tomorrow we’re heading for Asheville, NC.  We want to visit the Biltmore Hotel there, and then stop off at my cousin’s in Graham, NC on our way to Virginia Beach and Kill Devil Hill.

More tomorrow from another state…

 


June 19, 2010

Fun and Family at the Lake…

We started today by meeting family, old friends, and some new friends at the
Tea-Licious Tea Room on the square in Burnet, TX at 11 am.

From left to right: my wife Jan, our soon-to-be son-in-law Lowell, our daughter Brandi, and her friends, Shawna, Dylan, Gavin, and Jason Oakley

T-Licious 1

From left to right below:  Our daughter-in-law Linda, our son Chris, and Lowell’s friends, Kenny, Sheila, Ashton, and Colton.

T-Licious 2

After a great lunch and some shopping, we all ended up back at the lake house on Inks Lake, about 10 miles west of Burnet and about 4 miles from where we’re parked.

InksLake 1

With the temperature in the mid-90’s, most everyone quickly hit the lake.

InksLake 2

InksLake 3

This is my son Chris’ Century Ski Boat that he completely rebuilt, including the 327 engine.

It’s great for tubing.

InksLake 4

InksLake 5

After a great spaghetti dinner meal fixed by our daughter-in-law Linda, a bunch of us set out on a sunset lake cruise on the pontoon boat.

InksLake 6

Chris has some help at the wheel.

InksLake 7

We saw a number of deer along the banks, including this one.

InksLake 8

And what’s a sunset cruise without a couple of good sunsets.

InksLake 11a

InksLake 12

Then, of course, when the sun goes down, the moon comes up.

InksLake 13

Tomorrow will be another day of gelling on the lake, before the big day on Monday.

And we’ve still got more people coming into town, including our opposite in-laws, who we’ll meet for the first time.

 


June 19, 2011

Happy Father’s Day . . .

First off, Brandi sent us some new Landon photos of their Father’s Day outing to the Kemah Boardwalk in Kemah, TX.

Landon got his first pair of real shoes the other day, and it looks like he’s trying out his dance moves.

Landon 038

Here’s a photo of Landon and his daddy, Lowell.

Landon 042

Sabey, Lowell’s younger sister, is visiting and getting in some Landon time.

Landon 055

I’m not sure what’s happening here, but it certainly has Landon enthralled.

Landon 058

Before we left, our son Chris called this morning to wish me a happy Father’s Day. We look forward to seeing Chris, Linda, and Piper when we get back to Houston in November.

Today was our last day to do ‘touristy’ stuff here in the Bend area, so we headed out about 11, first into Bend for a bagel breakfast sandwich at Big-O-Bagels. Then we headed north about 20 miles to Redmond, OR.

We wanted to look around the area, and check out the Expo Center where the big Good Sam’s Rally will be held next month.

Redmond Expo 1

Redmond Expo 2

The Expo RV Park has 106 full hookup sites and is very nicely laid out. While we were there, I had a nice chat with the lady at the office who’s a workcamper.

Leaving the Redmond area, we drove back through Bend to The High Desert Museum, about 5 miles south of town.

They’ve got a number of inside and outside animal exhibits, including this Chuckwalla desert lizard,

Chuckwalla

a Gila Monster,

Gila Monster

Bald Eagles,

Bald Eagles

a Grey Fox (OK, why are grey foxes red? What color are red foxes?),

Gray Fox

a Prairie Falcon,

Praire Falcon

and a River Otter.

Otter

It turns out that this Bobcat

Bobcat

and this Lynx

Lynx

are sitting like this, patiently staring at their access doors, waiting to be fed. They know when it’s feeding time.

Beautiful animals.

Lynx 2

In another building, they had this highly-detailed 1920’s era sawmill, It took the builder 25 years to build it, and it even works.

Sawmill Model

Jan really enjoyed the display of old quilts. This ‘Star’ quilt dates from 1875,

1875 Quilt

and this ‘Silk Fan’ quilt is from 1890.

1890 Quilt

While we were there, our daughter Brandi called to wish me a happy Father’s Day. Now I’m two for two.

We spent a couple of hours wandering through all the many exhibits, and really enjoyed it. The High Desert Museum is small, but very well done.

Leaving the Museum, we drove a couple of miles down the road to the Lava Lands National Forest. We’d been driving past here for the last week or so, and this was our chance to explore further.

We drove up to the entrance gate, and found out something the tourist brochure or the website hadn’t told us.

You have to have an appointment to drive to the top of the butte. There are only 10 parking spaces up there, so they ration access.

We got there about 3:10, and the time given to us was 3:45. The gate guard gave us a slip of paper with our time on it, and told us we could start up at 3:40. So we parked in the nearby lot and read. Jan always has a book at the ready, and I had my new Kindle with me.

Lava Butte Start Climb

At 3:40 we started our 8% grade climb up the narrow road. They don’t allow buses or RV’s up here, and meeting oncoming vehicles was very interesting.

Lava Butte Hill 1

Getting to the top, we found a nicely laid out parking area, and a Ranger checking our appointment slips. In fact, as we were getting out of our truck, the ranger was sending someone back down the road who had come up too early.

Lava Butte Parking

Since our slip said we had to leave at 4:15, we started our climb up to the top of the hill. It was a steep 100 foot trek.

Lava Butte Climb

It was interesting to see all the ground squirrels zipping around the lava fields, and although you weren’t supposed to feed them, it was obvious that they were expecting to be fed.

Lava Squirrel

Getting to the top, and still a little breathless, we were able to look back at the parking lot,

Lava Butte Parking 2

and down into the crater itself.

Lava Butte Crater

You can get a better idea from this aerial view that shows the roadway spiraling up the butte. The visitor’s center is located about 1 o’clock in this photo, along the rim of the crater.

Lavabutte3

Looking around we could see other examples of other volcanoes in the area.

Butte Volcano 1

Butte Volcano 2

Butte Volcano 3

Coming back down the butte with 5 minutes to spare, we were able to look out over the lava fields that still surround the area from the eruption over 7000 years ago.

Lava Fields

Lava Fields 2

Reaching the bottom a little after 4 pm, we decided to head back into Bend to have dinner once more at Red Robin. This is one of the best places around to get a burger, and even better, the delicious steak fries that come with your burger are unlimited. Of course the burgers are so big, you really don’t have any room for more fries, or dessert, for that matter.

While I was there, I tried logging in to their free Wi-Fi signal with my Kindle, and it worked with no problems. More and more it looks like the problem may be with my Cradlepoint router. Of course, my Blackberry and HP laptop can log in to it just fine.

We’ll see what happens.

We finally got home about 6 pm, a great last tourist day here in central Oregon.

 


June 19, 2013

Another One Bites the Dust . . .

Well, got his nose pin-cushioned anyway.

I had let Mister out on his leash this morning and then went around to the other side of the rig to close our grey valve. While I was doing that, I got to talking with the guy in the Airstream trailer next door. They had just arrived this morning and were getting set up. Mister heard their kids and came underneath and out on that side of the rig to see what was going on.

The kids of course went over to pet him, and Mister was in hog heaven. About this time, Lewis, their 50# yellow lab came shooting out of the Airstream, barking and heading for Mister. Mister just sat up and yowled. Lewis runs right up to Mister, and as soon as the dog’s nose was in range, Mister went ‘slap’, ‘slap’, kind of a one, two punch.

Lewis sat back on his haunches, yelping and shaking his nose. Mister then started stalking Lewis, belly to the ground, and hissing. Lewis apparently realized this wasn’t working out quite like he’d planned, so he turned and ran back into the camper, whining all the way.

Mister immediately went back into his “I’m a happy kitty, pet me” mode and all was well. Lewis however never came back out of the RV the rest of the afternoon.

A little after noon Jan and I headed back over the Teton Scenic Route to do some shopping in Idaho Falls, 60 miles away. This time, since I didn’t have to concentrate on getting the rig safely up and down the steep grades, I had a little more time to enjoy the view.

Idoho Falls Shopping 1

Idoho Falls Shopping 2

Our first stop was at a Fred Meyer’s, mainly for the Chase Bank located there. But of course Jan found a few things she needed.

Our next stop was a Sam’s Club, for our prescriptions, and a few other things. Then after a quick stop at the Home Depot next door, we drove over to a nearby Wal-Mart for some more stuff. Strange how we never seem to have enough stuff.

By now we were getting hungry so we headed over to the Snake Bite Restaurant, a place that Jan had found highly recommended on the Internet. Unfortunately it closes at 3pm. So after checking out a couple of other places, we ended up at Smitty’s Steaks & Pancakes, a traditional American food place. We both had the Fried Chicken Dinner and it was very good. And it came with a free Strawberry Shortcake dessert.

A really good meal.

While we were eating, I realized that we are supposed to leave here on Friday to head up to Cody, WY, and thought I would call the Absaroka Bay RV Park where we stayed two years ago and get a site for four nights. But they only had an opening for Friday and Saturday nights. So I guess I need to get on the phone tomorrow.

Coming home about 6pm, we stopped off at a convenience store for cappuccinos before heading back over the mountain, getting home a little after 7pm.

Tomorrow is a ‘work around the rig and get-ready-to-travel’ day. And maybe a last night’s meal at Big Hole BBQ.

 


June 19, 2016

“Can We Just Buy This Site?”

After being up at 6:30 and finishing the last of our travel day prep, we headed for the Cracker Barrel in Conroe a little after 8am.

For us, it’s a travel day tradition before we leave Conroe, just as we have breakfast at Schobel’s in Columbus before we leave Colorado River. At first we were kind of surprised at how busy they were, much more than usual. Then we realized it was Father’s Day.

After our usual good breakfast , we got back to the park a little after 9. I had already raised the levelers and stowed away the pads, so after I let in the awnings, I cranked up the genset before I unhooked shore power.

Doing it this way, the transfer switch changes over to the genset so smoothly that the AC’s never notice the switchover and keep running.

We pulled out of our site a little before 10 and then stopped in front of the Activity Center to hook up. One of the few failings here at Conroe, besides the eternally bad roads, is that there is no place designated to hitch and unhitch.

We were told originally to use the secondary parking lot off to the side of the Center, and often that works, but other times, like this morning, there were already cars there. So all we could do was to pull over off to the side, partway on the grass and hitch up there. And by 10:15 we were pulling out of the park

Out on I-45 south, our son Chris called about 10:30 to wish me a Happy Father’s Day.  One down, one to go.

Hopefully we’ll get down to see everyone later this week.

The trip was about as smooth as it could get. With the genset running the AC’s we were very comfortable all the way. Except for the last couple of miles.

I think when they replaced our diesel tank last year after our blowout, that maybe they didn’t get the genset diesel pickup in the right place. Twice now with more than half a tank of diesel, the genset has shut off during a slow, but sharp turn.

Today, turning off US-71 on to FM-1890, the genset quit immediately after the acute 80 degree turn. I held down the prime button for a few seconds and then restarted the genset. Not really a problem, but irritating anyway.

We got into the park about 12:30 and really lucked up. We definitely weren’t going back to the back ‘A’ ring with all the electrical problems, but we’re still in the ‘A’ section.

After we got backed in and parked, Jan looked around and said to me, “Can we just buy this site?”

Colorado River A23

It doesn’t get much better, with two big shade trees, a good satellite shot, a level pad, and a concrete patio with a picnic table.

And with the shaded picnic table I’ll be able to get on some of my outside projects like rebuilding my armrests.

Colorado River A23 Picnic Table

Right after we got parked, our daughter Brandi also called to wish me Happy Father’s Day. So now it’s a two’fer.

We got set up pretty quickly, but by the time I was finished, I was drenched in sweat from all the humidity.

But a cool shower and an hour-long nap made it all better.

 


June 19, 2019

Fixed, I Think . . .

But I’ll know for sure tomorrow.

I spend most of the day at work trying to recover the SQL database for our old Tattoo Supply website, using some HD recovery software. I’ve made some headway finding some different parts of it that I’m hoping I can piece back together if I can’t find a full copy.

Normally Wednesday is a stay-at-home dinner for us, but we decided to go somewhere close by, which ended up being Los Ramirez Mexican over in Dickinson, but on our side of the Interstate.

This place is really, really good. And really, really cheap.

An amazing combination.

Jan always gets the Pechuga Rellana,

Los Ramirez Pechuga Rellana 4

with a whole chicken breast, a bunch of shrimp, and broccoli, all covered in cheese, along with half an avocado. And how much is this masterpiece?

Only $7.99

We’ve seen similar dishes at other places for $12.99, or more.

For me, I always get the Beef Fajita Taco Salad.

Los Ramirez Beef Fajita Taco Salad 3

I’ve paid over $12 for one smaller than this, and not as good. And how much?

$5.59!

Our total bill, with drinks, was only $18.14.

You can’t beat that.

We got home about 5:30, and after letting the truck engine cool off for an hour or so, I went out to change out the spark plug and see how that affected my problem.

I removed the new ignition coil that I had installed yesterday and then removed the spark plug. It broke loose pretty easy, but it was hard to unscrew.

Finally getting it out, it looked like this.

Dodge Dakota Spark Plug

Rather than the .040” gap it should be, it was about .070, almost twice. So after checking the gap, and coating the threads with anti-seize, I threaded the new plug in and tightened it down.

I decided to reuse the new coil to see what would happen with the new code I got yesterday. And after it was installed, and before I started it up, I use my Torque phone app to clear the old fault codes.

And when I started it up, it sounded fine. No ‘LUMP, LUMP, LUMP’ rough idle. I let it run for a few minutes, turn it off, and checked the codes.

All of the ignition error codes were gone, and the only two I had left were for the O2 sensors, which is my next job. But not a rush one.

But the real test will be our out and about tomorrow.

I’m still not sure why replacing old coil with the new one gave me a completely new code, and a much more rougher engine, and then worked fine with the new spark plug.

Since it only takes a few minutes, I may temporarily swap the old coil back in this weekend to see what happens.

 


June 19, 2020

Inuit Pies?

Following up on yesterday’s Erasing History post, 66-year-old Marine Corps veteran, Larnell Evans Sr., the great-grandson of Anna Short Harrington, is very upset that Aunt Jemima is being phased out. Harrington took over as Aunt Jemima in 1935 after the death of Nancy Green.

Evans says that “it hurts” to know that Quaker Foods’ answer to current events in America is to “erase my great-grandmother’s history.”

“This is an injustice for me and my family. This is part of my history, sir. The racism they talk about, using images from slavery, that comes from the other side — white people.”

So far, we’ve lost Aunt Jemima, Uncle Ben, Cream of Wheat, and now . . . Eskimo Pies.

But somehow I don’t think Inuit Pies has quite the same ring to it.

So when are they going to take Michael Jordan off the Nike ads?

And even cities are trying to get in on the fun. Duluth, MN is trying to get rid of the word ‘chief’ from several city positions and titles, including Police Chief and Fire Chief. However these two people aren’t too thrilled about the idea.

Police Person? Fire Leader?

And the Houston Realtor Association is no longer going to use the term ‘master’ bedroom. Instead it’s now going to called the ‘primary’ bedroom.

So I guess Senior Master Sergeants and Chief Petty Officers are on the way out, too.

 


June 19, 2021

Wrapping Up A Fun Two Weeks!!!

Jan, Claudia, and I had a great time down at Gulf Shores today, hitting all our favorite haunts, including Buc-ees, Tullulah’s, Ron Jon’s, Lulu’s and more

We were worried about the weather forecast, but despite the dire predictions and a few heavy but short-term showers, it turned out to be pretty nice.

But there was enough heavy surf that the lifeguards were keeping everyone out of the water.

Gulf Shores Waves 1

Gulf Shores Waves 2

I really enjoyed seeing Jan and Claudia hit it off so well, and it’s amazing how much they’ve had in common, including careers in medical records, and much more.

Jan and Claudia

We both really look forward to seeing Claudia again next year when we’re down here with the entire family.


Thought for the Day:

Arriving at the mortuary about 30 minutes before the scheduled viewing of her dead husband, the grieving widow was horrified to discover that her husband was not dressed in his favorite expensive black suit, but a cheap blue one. She started screaming at the funeral director that he better have this fixed in time or she will sue him for every last cent he has.

The director and his assistant start looking for the missing suit, and found it on the body in the next viewing room, The director immediately tells his assistant to go calm the widow down and tell her the problem will be corrected in time for the viewing.

And right on schedule, the viewing takes place and the widow is relieved to find her husband in his favorite suit.

After everyone leaves, the assistant asks the funeral directory how he switched the suits so quickly, since it would normally take at least an hour to do that.

The funeral director smiles and says, “Switched the suits? No, I just switched the heads!”

I guess it’s just another way of handling my problem with switching heads in photographs. At least I generally use the same head, though.