Our RV Adventures

After Jan attended a couple of seminars, and I finished up my Gate Guarding seminar handouts and slides, we headed out for lunch. Jan and I have been hearing a lot of good things about Omar’s Highway Chef Restaurant at the TTT Truck Stop a few miles up the road, so we headed up that way for lunch.

This sign shows why we’re hearing such good things about the place.

My Club Sandwich on toasted Marble Rye was one of the best I’ve had in a long time. And their steak fries are really, really good– Crispy crunchy on the outside and soft on the inside. Just great.

Jan had the Tuna Salad on Toasted Wheat which she said was great, as was the cup of homemade Broccoli Cheese Soup she had.

I had a cup of their homemade Chili, also very good.

We’ll definitely go back, not only because it was good, but because we forgot to take the coupons for a free pie anda 20% discountthat came with our Escapees Info Pack.

In our travels the last 7 years we’ve encountered one other truck stop gourmet restaurant, and that was in Houlton, ME in 2009. Houlton is about 2 miles from the Canadian border, and is where we entered Canada on our way out to Newfoundland.

Not only did this truck stop have a gourmet chef, but also a gourmet pastry chef. Not only was the food delicious, but people came from all over to buy their cake, pies, and pastries.

After lunch we spent some more time walking around the market and catching with old friends, and making some new ones. All part of attending an RV rally.

Then about 6:30 Jan and I headed up Kolb Ave to have dinner at the new Poco & Mom’son Tanque Verde. We’ve eaten at the original one on Kolb and 22nd for a number of years and always enjoyed it. It’s a small little hole-in-the-wall place with maybe 20 tables, but always busy, and with really good food.

But the new one is a full size restaurant with a bar. There was a 15-20 minute wait when we got there a little after 7, but we were finally seated in the bar area. After looking at the menu, we quickly knew what we wanted. Because it’s pretty much what we always get– The Combo Plate.

With a Chile Relleno, a Shredded Beef Taco, and a Green Chile Chicken Enchilada, it’s hard to beat. We were even too full for their fresh hot homemade sopapillas, with warm honey.

After that delicious dinner, our next stop was a couple of blocks away at the Fedex Copy Store. I didn’t get my seminar confirmation in time for the Escapees to print my handouts, so Jan and I did it ourselves.

Only took about 20 minutes to make a hundred copies of the 3 page handout and then staple them together. With a hundred, I don’t know if I’m wildly overestimating the attendance, or wildly underestimating it.

We’ll have to see tomorrow.

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Thought for the Day:

“It is impossible for a man to learn what he thinks he already knows.” – Epictetus

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