Monthly Archives: March 2018
Peaks and Wings . . .
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Unlike last week’s doctor appointment, today’s lab work appointment wasn’t scheduled until 1pm, so we had a quiet morning, finally leaving the rig around 12:15.
The actual blood draw only took a couple of minutes, but why did they have to do over all the same stuff they just did a little over a week ago. Stuff like blood pressure, pulse rate, weight, temp, etc., and then there’s all the medical history that I just gave them last time. Don’t they write this info down.
But by 1:30 we were on our way back over to Webster and the Twin Peaks there to have lunch. Although it’s one of our favorite places, it’s been a while since we’ve been here. In fact the last time we were at a Twin Peaks, it was the one up in the Woodlands.
One thing about TW is that they regularly change their menu. You won’t get bored, but you will lose some favorites now and then. In our case we lost their Creamy Tomato Basil Soup. But we gained their Green Chile Chicken Soup. Delicious!
Jan had the Greek Salad along with six Spicy Thai Chili wings.
I again when the soup and veggies route, with a bowl of the aforementioned Green Chili Chicken Soup, as well as the Sautéed Broccoli, the Sautéed Green Beans, and the Grilled Asparagus.
All done perfectly, and delicious.
After finishing up we headed up the Interstate a piece to do the Sam’s Club/WalMart thing for prescriptions and groceries. And then it was back to the rig.
Our Dodge Dakota ran perfectly with absolutely no problems. It’s good to have it bad. And being able to borrow our son Chris’ truck for the interim was a big help.
Thanks, Chris.
Thought for the Day:
I prefer not to think before speaking. I like being just as surprised as everyone else by what comes out of my mouth.
ghngh
Switches and Shastas . . .
Well, our truck is finally back home after the latest repair. Hopefully the last one for a good while.
As I had hoped, (and maybe prayed a little) it did turn out that the problem was not a faulty oil pump, but instead, just a clogged oil pickup tube and pickup screen in the oil pan. That’s what 277,000+ miles worth of gunk will do. But it’s all cleared out now, and hopefully good for another 277,000 miles.
I’ve mentioned before that I’ve been gradually automating a number of things around the rig. The first one was our power converter, which needs to be power-cycled twice a day so it will keep the engine batteries charged. Others, like lights, the TV, etc., are just for convenience, or for fun.
I started out using these TP-Link Switches,
but they’re expensive, $22 each, and they’re big. Big enough that they cover up the other outlet on the wall plate. But they allow me to control them from anywhere using an Android app, and locally from our Alexa.
So next I tried out these PECHAM WiFi Switch units.
At $11 each they’re half the price and half the size. The only real downside is that it will only handle 10 Amps vs.15 Amps for the bigger ones. But nothing I’m controlling uses anywhere near that current, so cheaper is better.
Another nice thing about these is how quickly these can be set up. Once you’ve installed the app, just plug in the unit to an AC outlet, hit Search on the app, and in a few seconds you’re done. Then you can give it a name and it’s ready to go.
Our son-in-law Lowell recently alerted to the fact that one of our favorite diners has come to town. Black Bear Diner, a staple out west, has a new location out in the Katy area, with more to come around here.
We’ve also enjoyed the very first ‘Black Bear’ Diner located in Weed, CA., home of Mt. Shasta.
I put the name in quotes because it’s actually called the Hi-Lo Diner. Hi-Lo was the first, then there was a divorce. So one side went down the road a piece to the city of Mount Shasta, and utilizing the same newspaper-like menus and décor, they named it the Black Bear diner, and a chain was born.
We’re looking forward to checking it out soon.
Tomorrow I’ve got a 1:30 appointment with my GP again to rerun some tests. She’s unhappy about my calcium levels. And after I did a little research I think I know what the problem is. I’m not getting enough calcium.
Doh!, right?
I figured that I was getting enough calcium from my vitamins, but looking at the bottle it only gives me 20% of my daily needs. And since I don’t eat a lot of milk, dairy, cheese, etc., that wasn’t enough. So I’ve started taking Viactiv chews to make up the difference.
But we’ll see what the doc says, I guess.
Thought for the Day:
I never make the same mistake twice. I make it like five or six times just to be sure.
gdfgdfg