Monthly Archives: May 2018
Oh My Gosh, That Smell!
I spent most of the day building a new website for a client. It was a pretty basic site with just seven pages of information and not much else.
So I decided to try out the new GoCentral website builder from Godaddy. Supposedly not near as powerful as their full-blown Website Builder 7, but it’s a lot cheaper.
GoCentral was dumbed down so that pretty much anyone can put together a nice looking website and put it online. But it does this by limiting your choices and forcing you to use templates.
So next time, unless it’s a very simple site, I probably won’t use it again. It’s just too crippled. I think it might have been easier to just code it in good, old fashioned HTML.
FWIW it’s worth, here’s the site. http://huntsvillebigstorage.com/
A little before 2pm Jan and I headed up to Webster to have lunch at Rudy’s BBQ. Getting out of the truck, Jan said, “Oh My Gosh. That Smell.” And she was right. My mouth was watering before we even got in the door.
Although they were pretty busy we only had to wait in line for a couple of minutes before we were ordering our food.
Jan got the Baked Potato with Lean Brisket and a serving of their Three Bean Salad, while I got 8oz of Moist Brisket and a serving of their Green Chile Stew. All just as delicious as usual.
As I’ve mentioned before, Rudy’s is one of our three favorite BBQ chains, along with Famous Dave’s BBQ and Sonny’s BBQ. And Jim & Nick’s BBQ is a close 4th.
And as far as single locations, it’s Charlie Vergos Rendezvous in Memphis, TN, Golden Rule BBQ in Birmingham, AL, and of course Big Bob Gibson’s BBQ in Decatur, AL.
Big Bob’s is listed as one of the Top Ten BBQ in the US, and Golden Rule first opened in 1891, and is the oldest continuously operating restaurant in the state of Alabama.
And wouldn’t you know it, we’ll be eating at most of these on our upcoming trip next month. Then, following up on the ‘oldest’ restaurant theme, we’ll also be eating at Weidman’s in Meridian, MS on our way home, which has been around since 1870.
YUM!
Now you see why our blog Title is Our RV Adventures or Eating Our Way Across the USA.
On another note, on my way to the restroom at Rudy’s, I noticed this large poster on the wall.
I assume that it was someone who doesn’t want to survive an ‘Active Shooter’ who erased the date of the seminar, though it looks like it’s this Wednesday, the 30th.
But this being Texas, and the fact that one guy was open carrying in the parking lot, and that I noticed 3 or 4 suspicious bulges under people’s light summer clothing, I would imagine that it would be the ‘Active Shooter’ who wouldn’t survive very long. Good.
After Rudy’s we stopped by my client’s so I could pick up something, and also find out why the Shipping computer went offline. Again. When I tried to remote in last night to start a system image backup, I couldn’t connect because it was offline.
I finally got it working again, but I don’t know what happened to it. Hope it’s not something to do with the MS update problem from the other day.
Then coming back down to the Dickinson area, we dropped some more stuff off at the storage room. Slowly, but surely.
The Headline of the Day: From the U.K. – Knives are too sharp and filing them down is solution to soaring violent crime, judge says.
You mean taking away all the guns didn’t stop the killing? Who knew?
Thought for the Day:
If you can smile when things go wrong, you already have someone in mind to blame.
asdfds
Another Day . . .
Another Wild Moose Chase . . .
I just saw an article online about the ongoing plowing of the Going To The Sun Highway in Glacier National Park.
Some years the snow is so heavy that they don’t get the road completely open until July, and this year looks like another one. So I guess we lucked out on our visit in July 2011.
With thisI thought I repost our visit there in July 2011. Glacier was another place on Jan’s Bucket List and we both really enjoyed it.
Another Wild Moose Chase . . .
Today is our last full day in Columbia Falls, and today’s the day we’re doing Glacier National Park. And if you’re not into hiking, biking, or rowing, the main thing to do in Glacier is to make the 50 mile ‘Going to the Sun’ Highway drive.
So after coffee at 9:30 we headed out about noon, first for some errands and then out into the Park.
And after getting gas and dropping off some mail at the Post Office, our first stop was at The Huckleberry Patch in Hungry Horse.
Around since 1949, it’s supposed to the be the best place in the area to get Huckleberry Pie. And after really good sandwiches, we decided ‘they’ were right. The pie was delicious . . . ala mode, of course.
After lunch we drove the 10 miles to the entrance to the park at West Glacier.
And after getting our National Park Passports stamped at the Visitors Center, we started our drive.
Most of the trip was along the shores of one of the several large lakes in the area.
This is the boat launch area on Lake McDonald at Apgar Village.
More Lake McDonald.
These next shots are of the rapids along McDonald Creek.
What about bears?
More beautiful scenery.
These next two shots are of Heaven’s Peak at almost 8900 feet.
Needless to say, there are glaciers everywhere you look.
We saw a number of these neat old tour buses around the park. Note the ‘natural’ air conditioning. Also fun when passing by the many waterfalls along the side of the road.
More glaciers.
Coming over the top of Logan Pass, at 6664 feet, the high point of our drive, we came across our first wildlife, these two mountain goats, and
this Big Horn Sheep.
And then of course, more glaciers.
Nearing the end of our 50 mile journey, we passed St. Mary Lake. Very blue.
Leaving the park, and rather than just turn around and come back the same way, we decided to take the long way home by taking US-89 south to MT 49 to US-2. And although it’s the long way back at 100 miles, it’s also a little faster because it’s not bumper to bumper through mountain passes like the Sun Highway.
And we got to see new scenery, like these high rolling plains at almost 5500 feet.
And Lower Two Medicine Lake.
About 45 miles from home, we saw this sign and had to stop. I mean, do they lick us, or do we lick them, like toad licking. Enquiring minds, and all that.
Turns out there was no licking, but we did see a lot of goats.
This guy’s losing his coat. Wonder if he’s cashmere?
Among a lot of others, saw this mother with two kids.
Getting back into Columbia Falls about 8 pm we decided to try The Nite Owl once more, since they should have their Broasted Chicken this time of night. And they did. And it was really good.
Tomorrow we head out for Garrison, MT for one night, and then on to Billings for one night, and then to Cody for 5 nights or more.
And once again, Jan has gone mooseless.
Thought for the Day:
“Success without honor is an unseasoned dish; it will satisfy your hunger, but it won’t taste good”