Pizza, Pizza . . .
Didn’t sleep well last night and woke up with a bad headache this morning, so I played hooky from work, though I still processed a few orders online.
When we were up in Spring last week, getting together with Debi & Ed Hurlburt and Janice Evans, we got to talking about our favorite pizza places. Which got Jan and I thinking that we needed to make a pizza run really soon.
So tomorrow we’re going to our fav, Grimaldi’s Pizzeria at Baybrook Mall. We first ate at a Grimaldi’s, the original (and only one at the time) in 2009 in New York City.
Well, Brooklyn to be more precise. In fact the approach to the Brooklyn Bridge passed right overhead.
And we all agreed it was the best pizza we’d ever eaten. So a few years later we were very happy to find that the one small NYC location had started spreading out across the country.
Really looking forward to tomorrow.
And on the subject of pizza, I came across this online article comparing frozen pizzas.
And the two worse ones were kind of unexpected.
7. Whole Foods 365 — This was pretty much one of the most revolting pizza crusts I’ve ever tasted.
When I say “rubber crust,” I mean it. Tearing into a slice of Whole Foods’s “rising crust” pizza was like biting into an old tire.
6. Trader Joe’s — I genuinely think they meant well, but this pizza was drier than a literal desert.
Trader Joe’s may be a haven for many foods — frozen and fresh — but I can’t in good conscious recommend you buy this pizza.
But the two top ones may not be much of a surprise.
Of course there’s always Domino’s.
Thought For The Day:
Not everyone in life is gonna like you. But then, not everyone matters.
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