Getting A Wedgie . . .

Not much happened today, so not much blog.

I’ve mentioned before how much Jan and I like Wedge Salads, so tonight I tried my hand at making our own.

Homemade Wedge Salads

Half a head of lettuce, cut in half, diced tomatoes, blue cheese crumbles, chopped crispy bacon and drenched in dressing, in this case, Jan’s favorite Dorothy Lynch.

Really good,  and a lot cheaper than the restaurant’s version.

See, I told you it was going to be a short blog.

Thought For The Day:

Have you ever listened to someone for a while and then wondered who ties their shoelaces for them in the morning?