Home Sweet Skirnir . . .
The Viking Longship Skirnir is our home for the next two weeks, right here in cabin 110P (P for Port, apparently), though you would think they would know which side of the ship it’s on. And we don’t care since we just look at the cabin number on the wall.
Cabin 110 is down in the basement, the bilge, steerage, or the cheap seats, whatever you want to call it. We learned from our Holland-American Alaska cruise a while back that the only time we spent in the cabin was to shower and sleep. The rest of the time we were out and about. So why pay extra for more room, bigger windows, etc. when we could spend that money on extras.
This morning started off early at the Hilton Budapest hotel, hitting the breakfast buffet about 7:30 because we had a lot going on, since we had to be both checked out and packed with our luggage out in the hallway for Viking to pick up and take to our ship, all by 10am.
As I mentioned yesterday this is probably the best hotel breakfast buffet we’ve ever had.
Pretty much anything you’ve ever thought about having for breakfast, and a lot of things you probably never thought about having, because you don’t recognize what it is. But it was all delicious.
Especially the coffee. We haven’t had a bad cup, or even a so-so cup of coffee since we got here. Really good.
After breakfast, check out, and luggage out, we were free until about 1:30 when we would be transported to the ship, so we decided to do some more walking around, taking in the great views.
We started out by walking out in a direction we hadn’t been before, thinking we would make a big circle back around to the hotel, and we did. But unfortunately, our circle left us a couple of hundred feet before where we started,
and about six BIG flights of stairs back up to where we should be.
But we made it with no major heart attacks or strokes, which does bode well for all the walking tours we have scheduled.
About 1:30 they herded us all into a small van, which took us a big bus, which took us to the Skirnir. And by the time we got welcomed in and were taken to our cabin, all our bags were there waiting for us. NICE!
It took Jan and I about 30 minutes to put everything away. Despite the small size, there’s really a lot of storage space, especially since our 4 suitcases all fit under the bed. Of course it helps that we already live in a small space anyway.
We had an orientation in the Lounge at 6:15, and ended up setting next to Mike and Melissa, a couple from Memphis. Turns out we both like and dislike pretty much the same BBQ places there. They obviously have good taste.
So we ended up having dinner with them too. As well as a couple from Queensland, Australia. And we all had a really good time getting to know each other.
And the food turned out to be as delicious as promised. Jan and I both started off with the Baby Shrimp Cocktail,
but she got the Thai Red Curry Chicken, while I got the Angus Ribeye with double steamed veggies instead of the Steak Fries.
Then for dessert Jan got the fresh Peach Sorbet, while I got the Fruit Plate.
While we were eating the ship pulled away from the dock and headed upstream, where it turned around and took us on a night time scenic cruise of the Danube.
What was interesting was how they turned the ship around. Not by making a big turn, but instead by using the bow and stern side thrusters to just pivot in place.
And the scenery was fantastic.
Budapest is a really beautiful city. And very old, over 2000 years old.
It was first settled by a group of Celts, but by 49 A.D. it was a thriving Roman Legion outpost with as many as 40,000 inhabitants.
Tomorrow in the morning after breakfast, we got a free Panoramic Budapest tour, and then in the afternoon, we’ve got an optional one, The Grand Market – A Taste of Budapest. Sounds like our kind of tour.
It’s got ‘Taste’ right there in the title.
So Stay Tuned.
gsfgs
