Mystery Solved . . .
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A couple of days ago I posted two photos of a quadcopter drone that was hovering over the Thousand Trails RV Park here in Las Vegas.
And it only took a few hours for blog reader Jesse Haman to solve the mystery. He pointed me to this YouTube video posted by Bill and Kris Osbourne who are two rows behind us here at the park. You can check out the video here.
Thousand Trails QuadCopter Video
In fact, if you stop the video at 1:06, you can see our rig from the rear directly in front. And you can see Jan standing at the rear of our truck that’s sticking out to the left. I’m standing just to the right of our rig taking the above photos. Neat!
About 12:30 Jan and I headed out for a Wal-Mart run, and a first test of yesterday’s radiator repair. And, so far, I’ll call it 95% fixed.
I still have a very tiny amount of seepage at the bottom of the repair, so it may be that I didn’t extend the epoxy putty don’t quite far enough. So I’ll take another shot at it tomorrow.
One thing I noticed as we did our Wal-Mart thing is how much of their merchandise here is behind locked glass cabinets. Tools, paint brushes, light bulbs, all things that we’ve never found locked up before. Even the makeup area is cordoned off and is closed from 10pm to 7am.
And even stranger, the locks are locked up. What’s up with that? There’s a big market in stolen padlocks?
About 4pm Jan and I drove down to the Henderson area to have dinner at our favorite Las Vegas Mexican place, Lindo Michoacan.
Besides the great food, one of our favorite things about Lindo is the great view of the Las Vegas skyline, especially when we’re there at night.
It was pretty overcast this afternoon (after yesterday’s 87, it only got to 79 today.) but I did get this shot showing the new High Roller Observation Wheel located right off the strip, just behind the Flamingo Casino.
We both ordered our standard dishes here. I got the Carnitas a la Coca-Cola, made with pork chunks, marinated in a Coca-Cola-based sauce, along with chiles, fresh garlic, black pepper, cloves, and other spices. Really, really, really good.
Jan went with the Shrimp Enchiladas, just full of large shrimp.
But in something pretty unusual for us, we started out with Strawberry Margaritas, on the rocks, with salt.
Probably the first time in a couple of years we had one. And unlike the margaritas served at a lot of places, these definitely had alcohol in them, a lot of alcohol. But boy, were they good.
Finishing up our great meal, we decided to drive over to the Strip and take in the sights. We drove from the airport all the way up to Fremont St, and then back down, enjoying the lights as they came on. Getting to Flamingo St., we took a left and drove back by the High Roller Wheel.
Opening a little over a year ago, the Wheel is 550 feet high and has 28 pods, each capable of carrying up to 40 passengers. It’s now the largest wheel in the world.
The wheel takes 30 minutes to make one revolution and it never stops. Passengers load and exit as it moves. The tickets range from $25 in the daytime to $35 at night.]
And at night it looks like this.
We’ll have more on the Wheel when we ride it in the next few days.
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Thought for the Day:
WARNING: SOME IMAGES MAY BE DISTURBING. VIEWER DISCRETION IS ADVISED.
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